MAY 18
2016
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
INO'S PIZZERIA INCORPORATED.
EAT. 84/100
5973 N CLARK ST · EDGEWATER, CHICAGO
Last inspected May 18, 2016 · passed
5 of 7 inspections passed, with 3 critical violations on file.
THE NUMBERS
INSPECTIONS
7
5 passed · 1 w/ conditions · 1 failed
VIOLATIONS
25
includes 3 critical
RECORDS COVER
3 YEARS
since Dec 2012
INSPECTION HISTORY
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND EXHAUST HOOD NOT CLEAN. MUST CLEAN.
FEB 32015PASSED4 violationsDETAILS
FEB 3
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULTED DUST BUILD UP ON PREP AREA COOLER CONDENSERS, FOOD DEBRIS ON/IN SLICER ALSO OBSERVED GREASE/FOOD BUILD UP ON VENTILATION HOOD FILTERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3-COMPARTMENT SINK MIDDLE COMPARTMENT PIPE DRAINING SLOWLY. INSTRUCTED MANAGER TO MAINTAIN 3-COMPARTMENT.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
METAL STEM THERMOMETER NOT CALIBRATED. INSTRUCTED MANAGER TO CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLERS CERTIFICATES NOT ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
APR 42014PASSED4 violationsDETAILS
APR 4
2014
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED GROCERY BAGS USED TO POTENTIALLY HAZARDOUS FOODS IN THE REACH-IN FREEZER/COOLER; INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE FOODS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN AND MAINTAIN THE EXTERIOR SURFACE OF THE TWO DOOR REACH-IN COOLER TO REMOVE SPLATTER AND STAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO REPLACE MISSING AND WATER DAMAGED CEILING TILES IN THE DISHROOM AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED BUILDUP IN THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK; INSTRUCTED TO REMOVE BUILDUP ALONG THE SIDES OF THE DRAIN TO PROVIDE PROPER DRAINAGE AND TO AVOID WATER BACKING UP FROM THE DRAIN.
APR 12014PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
APR 1
2014
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND COLD HOLDING COOLER ON THE PIZZA LINE NOT ABLE TO MAINTAIN TEMPERATURE OF 40F OR LOWER AT TIME OF INSPECTION. AMBIENT TEMPERATURE WAS 52.3 BY MY THERMOMETER AND 51.9 BY THEIR INTERNAL THERMOMETER. INSTRUCTED TO HAVE THE UNIT SERVICED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE OF 40F OR LOWER. NO POTENTIALLY HAZARDOUS FOODS WERE FOUND INSIDE THE COOLER. UNIT WAS TAGGED AND CANNOT BE USED UNTIL REINSPECTED BY CDPH. ONCE FIXED FAX A LETTER TO 312-746-4240 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG. CRITICAL VIOLATION 7-38-005A. NO CITATION ISSUED.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED GROCERY BAGS USED TO POTENTIALLY HAZARDOUS FOODS IN THE REACH-IN FREEZER/COOLER; INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE FOODS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN AND MAINTAIN THE EXTERIOR SURFACE OF THE TWO DOOR REACH-IN COOLER TO REMOVE SPLATTER AND STAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO REPLACE MISSING AND WATER DAMAGED CEILING TILES IN THE DISHROOM AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED BUILDUP IN THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK; INSTRUCTED TO REMOVE BUILDUP ALONG THE SIDES OF THE DRAIN TO PROVIDE PROPER DRAINAGE AND TO AVOID WATER BACKING UP FROM THE DRAIN.
OCT 282013PASSED2 violationsDETAILS
OCT 28
2013
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
SLICED CAKE AND INDIVIDUAL STORED TO BE SERVED TO CUSTOMERS, NO INGREDIENT LABELS PROVIDED. INSTRUCTED TO PROVIDE LABELS WITH FOOD INGREDIENTS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DUST BUILD-UP ON CEILING FAN IN DINING ROOM,INSTRUCTED TO CLEAN AND MAINTAIN.
show all 7 inspections →
DEC 122012PASSED3 violationsDETAILS
DEC 12
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SPLASH GUARDS NEEDED AT BOTH EXPOSED HAND SINKS. MUST INSTALL SAME. UNFINISHED WOOD NEXT TO PIZZA OVEN. MUST SEAL ALL UNFINISHED WOOD.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PLUMBING UNDER BOTH EXPOSED HAND SINK LEAKS. MUST REPAIR AND MAINTAIN PLUMBING.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
UNUSED HOME TYPE DISHMACHINE AT REAR. MUST REMOVE FROM PREMISE.
DEC 52012FAILED5 violations2 CRITICALDETAILS
DEC 5
2012
FAILED
5 violations2 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
REAR EXPOSED HAND SINK BLOCKED BY SHELF. MUST MAKE AND KEEP SINK ACCESSIBLE.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FRONT DOOR NOT RODENT PROOF. MUST SEAL OPENINGS TO OUTSIDE AT FRONT DOOR.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SPLASH GUARDS NEEDED AT BOTH EXPOSED HAND SINKS. MUST INSTALL SAME. UNFINISHED WOOD NEXT TO PIZZA OVEN. MUST SEAL ALL UNFINISHED WOOD.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PLUMBING UNDER BOTH EXPOSED HAND SINK LEAKS. MUST REPAIR AND MAINTAIN PLUMBING.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
UNUSED HOME TYPE DISHMACHINE AT REAR. MUST REMOVE FROM PREMISES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →