ROYAL AFRICANA LOUNGE INC..

OBSERVED SCOOPS FOR DRY STORAGE CONTAINERS BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO PROPERLY STORE ALL UTENSILS BETWEEN USE.

OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 20 RAT DROPPINGS IN THE MECHANICAL COMPONENT OF UNUSED KITCHEN EQUIPMENT AND IN IN REAR STORAGE AREA. ALSO OBSERVED 4 LIVE ROACHES IN THE FOLLOWING AREAS: UNDER THREE COMPARTMENT SINK AND BEHIND DRY STORAGE UNIT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

OBSERVED SCOOPS FOR DRY STORAGE CONTAINERS BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO PROPERLY STORE ALL UTENSILS BETWEEN USE.

MUST NOT USE GROCERY BAGS AS FOOD CONTAINERS THROUGHOUT ALL FREEZERS AND COOLERS.

INTERIOR OF THE OVEN AND SOME COOLERS DIRTY WITH FOOD DEBRIS, FOOD CONTACT SHELVING THROUGHOUT THE KITCHEN NOTED DIRTY. MUST CLEAN AND MAINTAIN ALL.

NOTED DIRTY FLOORS IN THE FOLLOWING AREAS WITH GREASE AND DEBRIS: UNDER THE THREE COMPARTMENT SINK, AROUND AND BEHIND THE GREASE TRAP, BEHIND ALL BOX FREEZERS AND KITCHEN COOLERS, UNDER COOKS LINE EQUIPMENT. MUST CLEAN AND MAINTAIN ALL.

ALL UNNECESSARY ITEMS STORED IN THE FOLLOWING AREAS MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING AND ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED: THROUGHOUT THE FRONT CASHIER AREA, REAR EXIT DOOR AREA AT CUSTOMER WASHROOM, REAR PREP/DISH ROOM.-----DIRTY, UNUSED TALL REACH-IN COOLER AT THE FRONT CASHIER AREA MUST BE REMOVED FROM THE PREMISES.

OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2589090 DATED 02/05/2024 NOT CORRECTED. #47. NOTED KITCHEN CUTTING BOARD IN EXTREMELY POOR CONDITION WITH DEEP BLACKENED GROOVES. MUST REPLACE. #57. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. PRIORITY FOUNDATION VIOLATION. #7-42-090. CITATION ISSUED.

: 4-501.12--- NOTED KITCHEN CUTTING BOARD IN EXTREMELY POOR CONDITION WITH DEEP BLACKENED GROOVES. MUST REPLACE.

5-204.12---- NOTED A RUBBER HOSE ATTACHED TO THE UTILITY SERVICE SINK AND SINK WITHOUT A BACKFLOW PREVENTION DEVICE. MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE SINK.

: 6-101.11--- CRACKED/DAMAGED/MISSING FLOOR TILES ON THE FLOOR AT THE ENTRANCE TO THE REAR PREP/DISH AREA. MUST REPLACE. 6-201.11---RAW WOODEN WALL ON THE KITCHEN WEST WALL MUST BE PAINTED/SEALED.

2-102.13---- MUST PROVIDE FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES.

NOTED OPEN RODENT BAIT ON THE FLOOR UNDER THE COOKS LINE STOVE. MUST REMOVE. PRIORITY FOUNDATION VIOLATION.

STILL OBSERVED 5 TO 10 RAT DROPPING BEHIND THE EQUIPMENT OF THE COOKS LINE AND OVEN, 2 BEHIND REAR TALL REACH-IN COOLER, 5 BEHIND THE FRONT CASHIER STATION BOX FREEZER. ALSO LIVE RAT CAUGHT IN TRAP DURING THE REINSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(A).

6-202.15--- FRONT EXIT/ENTRANCE DOOR WITH OPEN 1/4 INCH GAP ALONG THE BOTTOM THRESHOLD AND MISSING RODENT PROOF STRIP. MUST PROVIDE A TIGHT FITTING SEAL ON ALL AREAS OF THE DOOR.

4-501.12--- NOTED KITCHEN CUTTING BOARD IN EXTREMELY POOR CONDITION WITH DEEP BLACKENED GROOVES. MUST REPLACE.

: 4-601.11(B)--- INTERIOR OF THE OVEN AND SOME COOLERS DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.

5-204.12---- NOTED A RUBBER HOSE ATTACHED TO THE UTILITY SERVICE SINK AND SINK WITHOUT A BACKFLOW PREVENTION DEVICE. MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE SINK.

6-201.11---- NOTED DIRTY FLOORS IN THE FOLLOWING AREAS WITH GREASE AND DEBRIS: BEHIND ALL BOX FREEZERS AND KITCHEN COOLERS, UNDER COOKS LINE EQUIPMENT. MUST CLEAN AND MAINTAIN ALL.----RAW WOODEN WALL ON THE KITCHEN WEST WALL MUST BE PAINTED/SEALED.---- WATER DAMAGED CEILING TILES THROUGHOUT THE KITCHEN MUST BE REPLACED.----ALL NOTED HOLES IN WALLS MUST BE SEALED. INSTRUCTED TO SEAL ALL OPEN NOTED HOLES.

: 6-101.11--- CRACKED/DAMAGED/MISSING FLOOR TILES ON THE FLOOR AT THE ENTRANCE TO THE REAR PREP/DISH AREA. MUST REPLACE.

2-102.13---- MUST PROVIDE FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES.

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

NOTED THE REAR PREP/DISH HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK COMPLETELY BLOCKED BY A BOX FREEZER AND MANY STORED KITCHEN ITEMS ON THE FLOOR UNDER AND AROUND THE SINK. MUST MAKE SINK ACCESSIBLE AND REMOVE ALL STORED ITEMS UNDER AND AROUND THE SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

OBSERVED THE FOLLOWING RAT DROPPINGS IN THE FOLLOWING AREAS: APPROXIMATELY 50 DROPPINGS ALONG THE BASEBOARD BEHIND THE DINING ROOM LEATHER SOFA, 15 TO 20 DROPPINGS THROUGHOUT THE REAR STORAGE AREA NEAR THE CUSTOMER WASHROOM, 10 TO 15 DROPPINGS BEHIND BOX FREEZER, COOLER AND COOKS LINE EQUIPMENT, 5 TO 10 DROPPINGS UNDER THE REAR THREE COMPARTMENT SINK AND HAND SINK. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

FRONT EXIT/ENTRANCE DOOR WITH OPEN 1/4 INCH GAP ALONG THE BOTTOM THRESHOLD AND MISSING RODENT PROOF STRIP. MUST PROVIDE A TIGHT FITTING SEAL ON ALL AREAS OF THE DOOR.

ALL POTS, PANS AND COOKING EQUIPMENT, BULK FOOD BUCKETS MUST BE STORED ELEVATED FROM THE FLOORS.

NOTED KITCHEN CUTTING BOARD IN EXTREMELY POOR CONDITION WITH DEEP BLACKENED GROOVES. MUST REPLACE.

MUST NOT USE GROCERY BAGS AS FOOD CONTAINERS THROUGHOUT ALL FREEZERS AND COOLERS.

MUST NOT USE RAW WOOD AS LINER UNDER BULK FOOD BUCKETS AND UNDER KITCHEN BOX FREEZERS.----MUST NOT USE TIN FOIL AS LINER FOR SHELVING IN THE KITCHEN. MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT.

INTERIOR OF THE OVEN AND SOME COOLERS DIRTY WITH FOOD DEBRIS, FOOD CONTACT SHELVING THROUGHOUT THE KITCHEN NOTED DIRTY. MUST CLEAN AND MAINTAIN ALL.

NOTED A RUBBER HOSE ATTACHED TO THE UTILITY SERVICE SINK AND SINK WITHOUT A BACKFLOW PREVENTION DEVICE. MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE SINK.

CRACKED/DAMAGED/MISSING FLOOR TILES ON THE FLOOR AT THE ENTRANCE TO THE REAR PREP/DISH AREA. MUST REPLACE.

ALL UNNECESSARY ITEMS STORED IN THE FOLLOWING AREAS MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING AND ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED: THROUGHOUT THE FRONT CASHIER AREA, REAR EXIT DOOR AREA AT CUSTOMER WASHROOM, REAR PREP/DISH ROOM.-----DIRTY, UNUSED TALL REACH-IN COOLER AT THE FRONT CASHIER AREA MUST BE REMOVED FROM THE PREMISES.

NOTED DIRTY FLOORS IN THE FOLLOWING AREAS WITH GREASE AND DEBRIS: UNDER THE THREE COMPARTMENT SINK, AROUND AND BEHIND THE GREASE TRAP, BEHIND ALL BOX FREEZERS AND KITCHEN COOLERS, UNDER COOKS LINE EQUIPMENT. MUST CLEAN AND MAINTAIN ALL.----RAW WOODEN WALL ON THE KITCHEN WEST WALL MUST BE PAINTED/SEALED.---- WATER DAMAGED CEILING TILES THROUGHOUT THE KITCHEN MUST BE REPLACED.----NOTED TWO HOLES IN THE WALL BASEBOARD BEHIND THE DINING ROOM LEATHER SOFA. INSTRUCTED TO SEAL ALL OPEN NOTED HOLES.

MUST PROVIDE FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES.