SANITARY INSPECTION RECORD — CITY OF CHICAGO

INSPIRATION CORPORATION.

YOUR CALL. 72/100

3504-3518 W LAKE ST · WEST GARFIELD PARK, CHICAGO

Last inspected August 13, 2025 · passed

12 of 18 inspections passed, 3 failed, 3 passed with conditions. 5 critical violations across the record.

THE NUMBERS

INSPECTIONS
18
12 passed · 3 w/ conditions · 3 failed
VIOLATIONS
49
includes 5 critical
RECORDS COVER
14 YEARS
since Feb 2011

INSPECTION HISTORY

AUG 13
2025
PASSED
1 violation
DETAILS
MINOROther
ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CITY CERTIFIED MANAGER ONSITE WITHOUT HIS ALLERGEN TRAINING AS REQUIRED. INSTRUCTED MANAGER TO COMPLY OR CITATIONS WILL FOLLOW.

NOV 19
2024
PASSED
3 violations
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO INSTALL SMOOTH AND EASILY CLEANABLE SPLASH GUARD IN BETWEEN 3 COMPARTMENT SINK AND HANDSINK IN PREP AREA TO PREVENT POSSIBLE CONTAMINATION TO ITEMS STORED ON DRYING RACK.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED EXCESSIVE ICE BUILD UP INSIDE WALK IN COOLER ON PRODUCT, SHELVING UNITS AND FLOOR. INSTRUCTED TO REPAIR INTERIOR COMPONETS AND ELIMINATE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED TRASH AND OTHER MISCELLENAEUS ITEMS AND DRIED FOOD DEBRIS FROM THE FOLLOWING AREAS... ON FLOOR UNDER SHELVING UNITS IN DRY STORAGE ROOM, HOT WATER TANK ROOM, AND FLOOR DRAIN WHERE ICE MACHINE IS LOCATED. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.

MAR 10
2023
PASSED
3 violations
DETAILS
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP IN ALL DRAINS IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER AND DEBRIS ON FLOOR IN UTILITY ROOM (HOT WATER HEATER/WASHING MACHINE) BY REAR EXTERIOR EXIT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD UP OF DUST ON FILTERS IN HOOD VENTILATION SYSTEM OVER FRYERS AND STOVE IN PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

MAY 20
2022
PASSED
7 violations1 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED SMALL OPENING DOWN THE LEFT SIDE OF DOOR LEADING TO LAKE STREET IN THE REAR KITCHEN AREA AS WELL AS THE MAIL SLOT OPEN. INSTRUCTED MUST BE MADE TIGHT FITTING AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.

MINORPest Activity
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE FLOOR DRAINS IN THE FOOD PREP AREA WITH FOOD DEBRIS AND DIRT BUILD UP. INSTRUCTED TO CLEANA AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A BUILD UP OF GREASE AND DEBRIS AT THE INSIDE OPENING OF THE DEEP FRYER UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED WALK IN COOLERS WITH A BUILD UP OF DIRT AND FOOD DEBRIS ON FLOORS UNDER SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN BOTH.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED COOKING EQUIPMENT AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT, DUST AND GREASE ON THE SIDES AND UNDER EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL COOKING AND NON COOKING EQUIPMENT.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A BUILD UP OF DUST AND DIRT ON THE FLOORS UNDER SHELVING/TABLES/ALONG THE WALLS THROUGHOUT THE REAR FOOD PREP AREAS, DISH WASHING, STORAGE AND PREP. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A BUILD UP OF DUST UNDER THE HOOD VENTILATION UNIT IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

MAY 13
2022
FAILED
9 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND WASHING SINKS NOT REACHING PROPER TEMPERATURES ONE REACHING ONLY 76.8 LOCATED IN THE FOOD PREP AREA NEAR THE LAKE STREET SIDE WINDOW. THE OTHER REACHING 90.4 JUST OUTSIDE THE WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN BY THE RETURN INSPECTION DATE GIVEN. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED SMALL OPENING DOWN THE LEFT SIDE OF DOOR LEADING TO LAKE STREET IN THE REAR KITCHEN AREA AS WELL AS THE MAIL SLOT OPEN. INSTRUCTED MUST BE MADE TIGHT FITTING AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A BUILD UP OF GREASE AND DEBRIS AT THE INSIDE OPENING OF THE DEEP FRYER UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORPest Activity
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE FLOOR DRAINS IN THE FOOD PREP AREA WITH FOOD DEBRIS AND DIRT BUILD UP. INSTRUCTED TO CLEANA AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED WALK IN COOLERS WITH A BUILD UP OF DIRT AND FOOD DEBRIS ON FLOORS UNDER SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN BOTH.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED COOKING EQUIPMENT AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT, DUST AND GREASE ON THE SIDES AND UNDER EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL COOKING AND NON COOKING EQUIPMENT.

SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE HAND WASHING SINK ACROSS FROM THE WALK IN COOLER WITH A LEAL AT THE DRAIN PIPE AND THE HAND WASHING SINK NEAR THE LAKE STREET WINDOW WITH A LEAK AT THE DRAIN PIPE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A BUILD UP OF DUST AND DIRT ON THE FLOORS UNDER SHELVING/TABLES/ALONG THE WALLS THROUGHOUT THE REAR FOOD PREP AREAS, DISH WASHING, STORAGE AND PREP. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A BUILD UP OF DUST UNDER THE HOOD VENTILATION UNIT IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

show all 18 inspections →
JAN 16
2020
PASS W/ CONDITIONS
2 violations
DETAILS
SERIOUSFood Temperature
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO TEMPERATURE MEASURING DEVICE FOR HIGH TEMP DISHWASHER ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005

SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE HAND WASHING SINK IN THE SERVING LINE AREA DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN

JAN 3
2019
PASSED
2 violations
DETAILS
MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN AND SANIZIE THE INTERIOR OF THE ICE MACHINE. ALSO CLEAN THE FAN COVER IN THE WALK IN PRODUCE COOLER TO REMOVE DUST.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED A LEAKY PIPE UNDERNEATH THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

MAY 30
2017
PASSED
3 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOORS AROUND THE FRONT COOKING EQUIPMENT TO REMOVE SPILLS.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED THE FILTERS ABOVE THE FRONT COOKING STATION IS DIRTY. MUST CLEAN AND MAINTAIN.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT IN THE PRODUCE/DESSERT WALK IN COOLER ARE VERY DIM. MUST PROVIDE BETTER LIGHTING.

JUN 3
2016
PASS W/ CONDITIONS
3 violations
DETAILS
SERIOUSOther
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

OBSERVED NO PREVIOUS INSPECTION SUMMARY REPORT POSTED FROM 05-26-2016 POSTED OR DISPLAYED AT THIS TIME OF INSPECTION. PREMISES HAD 11/18/15 SUMMARY REPORT DISPLAYED. SERIOUS VIOLATION 7-42-010. PROVIDED TODAY'S SUMMARY REPORT TO DISPLAY VISIBLE TO CUSTOMERS.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE PEELING FINISH/PAINT FROM THE VENTILATION COVERS ABOVE THE WALK-IN COOLERS IN KITCHEN AREA, MUST REFINISH VENT COVERS.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO VISIBLE BACKFLOW PREVENTER AT WATER SUPPLY TO COFFEE MAKING EQUIPMENT,MUST INSTALL

MAY 26
2016
FAILED
6 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE

INADEQUATE WASH WATER TEMPERATURE AT 3 COMPARTMENT SINK MAXIMUM WATER TEMPERATURE WAS AT 89.3F,INSTRUCTED TO REPAIR,CRITICAL VIOLATION 7-38-030

SERIOUSPest Activity
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSECTION REPORT#1588540 DATE 11-18-2015(32)OBSERVED LOOSE WORN RUBBER GASKETS AT THE TWO PREP COOLER IN THE FRONT PREP AREA,MUST REPLACE GASKETS(35)MUST CLEAN THE FOLLOWING,THE VENT ABOVE THE CONVECTION OVEN IN THE REAR OF THE KITCHEN TO REMOVE DUST AND THE VENT ABOVE THE DISHWASHING MACHINE TO REMOVE DUST,OBSERVED SOME DUST ON THE CEILING VENTS OUTSIDE OF THE WALK-IN COOLER USED FOR CATERING CLEAN FAN COVERS(36),INSTRUCTED TO CORRECT VIOLATIONS SERIOUS VIOLATION 7-42-090

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE UPPER, INTERIOR PANELS OF THE ICE MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNED OUT BULBS INSIDE THE VENTILATION HOOD ABOVE COOKING EQUIPMENT IN REAR KITCHEN AREA

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO VISIBLE BACKFLOW PREVENTER AT WATER SUPPLY TO COFFEE MAKING EQUIPMENT,MUST INSTALL

CRITICALPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM REAR STORAGE AREA,TO PREVENT RODENT HARBORAGE

NOV 18
2015
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED LOOSE WORN RUBBER GASKETS AT THE TWO DOOR PREP COOLER IN THE FRONT PREP AREA; MUST REPLACE GASKETS.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN THE FOLLOWING: THE VENTS IN THE CENTER OF THE KITCHEN ABOVE THE COOKING EQUIPMENT TO REMOVE DUST, THE VENT ABOVE THE CONVECTION OVEN IN THE REAR OF THE KITCHEN TO REMOVE DUST AND THE VENT ABOVE THE DISHMACHINE TO REMOVE DUST. OBSERVED SOME DUST ON THE CEILING VENTS OUTSIDE OF THE WALK-IN UNITS; CLEAN CEILING VENTS. ALSO OBSERVED SOME DUST ON THE FAN COVERS INSIDE OF THE WALK-IN COOLER USED FOR CATERING; CLEAN FAN COVERS.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED ONE BULB OUT IN THE FRONT PREP AREA IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT; REPLACE BULB.

JAN 27
2015
PASSED
1 violation
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE GREASE ON THE LEGS AND WHEELS OF THE COOKING EQUIPMENT AT THE COOK'S LINE.

JAN 9
2014
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED THE RUBBER GASKET AROUND THE REACH IN PREP COOLER IN POOR REPAIR AT THE FRONT PREP AREA. MUST REPAIR AND MAINTAIN.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED ICE BUILD UP BETWEEN THE DOORS OF THE REACH IN PREP FREEZER IN THE FRONT PREP AREA. MUST REMOVE.

APR 2
2013
PASSED
0 violations
APR 1
2013
PASS W/ CONDITIONS
3 violations
DETAILS
SERIOUSSanitation
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

THE LARGE ICE MACHINE HAS RUST BUILDUP INSIDE ALONE ALL THE METAL.SERIOUS CITATION GIVEN 7-38-005(A). TAGGED UNIT DO NOT USE. WHEN THE ICE MACHINE IS RUST FREE, CLEAN AND SANITIZED FAX A LETTER TO THE DEPARTMENT OF PUBLIC HEALTH FAX# 312 746-4240. AN INSPECTOR WILL COME BACK TO INSPECT IT.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE VENTS ABOVE THE OVEN AND ABOVE THE DISH MACHINE THICK WITH DUST BUILDUP.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR DRAINS THROUGHOUT PREMISES WHERE NEEDED.

OCT 5
2011
PASSED
1 violation
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR DRAINS UNDER KITCHEN EQUIPMENT WHERE NEEDED.

MAR 1
2011
PASSED
0 violations
FEB 16
2011
FAILED
0 violations

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN WEST GARFIELD PARK