FEB 5
2015
PASS 1 violation
FOOD HANDLER REQUIREMENTS MET
ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
FAT DADDY'S GRILL INC..
Chicago Health Dept
214 N HOMAN AVE · WEST GARFIELD PARK, CHICAGO
Last inspected 2015.
3 inspections on record since 2014 · Last inspected Feb 2015.
Last inspected Feb 2015. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
3
VIOLATIONS
9
total on record
LAST INSPECTED
FEB 2015
INSPECTION HISTORY
JAN 29
2015
FAIL 7 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE BASEMENT. APPROXIMATELY 40 RAT DROPPINGS WERE OBSERVED ON THE GROUND IN THE BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN ALL DROPPINGS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, OBSERVED OPEN RODENT BAIT BOXES IN THE BASEMENT. MANAGEMENT INSTRUCTED TO REMOVE AND USE ONLY CLOSED BAIT BOXES. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE PREP TABLES, INTERIOR AND EXTERIOR OF MICROWAVE, INTERIOR OF PREP COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOOR BEHIND EQUIPMENT IN THE FOOD PREP AREA, ESPECIALLY BEHIND COOLERS AND UNDER THE WIRE STORAGE RACK NEXT TO THE GRILL. OBSERVED BROKEN FLOOR TILES AND SUBFLOOR IN DISREPAIR NEXT TO THE WASHROOM. MUST REPAIR THE FLOOR AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE. DETAIL CLEAN THE BASEMENT FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE WALL BEHIND THE PREP TABLES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE LEAKING WATER VALVE UNDERNEATH THE HANDWASHING SINK IN THE WASHROOM
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ITEMS FROM THE BASEMENT AND STORE OFF OF THE FLOOR AND AWAY FROM THE WALL TO ELIMINATE PEST HARBORAGE.
FOOD HANDLER REQUIREMENTS MET
ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
APR 23
2014
PASS 1 violation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTER IN BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY ITEMS, ORGANIZE REMAINING ITEMS, AND STORE AT LEAST SIX INCHES OFF THE FLOOR AND AWAY FROM THE WALLS AND MAINTAIN.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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