INTERCONTINENTAL HOTEL CHICAGO.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DUSTY COMPRESSORS & FAN GUARDS OF COOLERS MUST BE KEPT CLEAN.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: LEAK AT COLD WATER LINE UNDER HANDSINK AT COFFEE STATION & MUST EXTEND THE WASTE WATER LINE FROM COFFEE MAKER INTO A FLOOR DRAIN.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTERIOR OF REACH IN COOLERS AT STARBUCKS IN NEED OF NEW SHELVES. MUST INSTALL.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ALL BEVERAGE MACHINES IN EMPLOYYEE CAFE IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN STARBUCKS IN NEED OF CLEANING TO REMOVE BUILD-UP UNDER AND AROUND ALL EQUIPMENT.