MICHAEL JORDAN'S STEAKHOUSE.

Chicago Health Dept

505 N MICHIGAN AVE · STREETERVILLE, CHICAGO

Last inspected 2016.

9 inspections on record since 2011 · Last inspected Mar 2016.

Last inspected Mar 2016. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2016

INSPECTION HISTORY

MAR 1

2016

PASS W/ CONDITIONS 1 violation 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

ALL THREE REVOLVING DOORS AT THE FRONT ENTRANCE DOOR HAD 1/2 INCH GAPS BETWEEN THE FLOOR AND DOOR SWEEP. INSTRUCTED TO REPLACE THE DOORS SWEEPS TO RODENT PROOF DOORS. ENGINEERS WERE ONSITE TO REPLACE AND FIX THE DOORS AT TIME OF INSPECTION. SERIOUS VIOLATION 7-38-020

APR 24

2015

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL THE INTERIOR DOOR OF THE DEEP FRYER WITH GREASE ACCUMULATED AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT IN THE COOK LINE WITH GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER NOT INSIDE THE ICE BIN BEHIND THE BAR.

MAY 16

2014

PASS 5 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR CORNERS WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALLS IN DRY STORAGE IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN WALLS.

Minor Food Storage & Handling

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BLOWN LIGHT BULBS OVER THE ROTISSERIE IN THE PREP AREA AND IN DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE LIGHTING

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED 2 BAR COOLERS WITH NO THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED SEVERAL UTENSILS STORED IN BOWLS OF WATER. INSTRUCTED TO STORE UTENSILS ON A CLEAN SURFACE.

APR 29

2014

PASS 6 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR CORNERS WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALLS IN DRY STORAGE IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN WALLS.

Minor Food Storage & Handling

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BLOWN LIGHT BULBS OVER THE ROTISSERIE IN THE PREP AREA AND IN DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE LIGHTING

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED PLUMBING LEAKING UNDER THE 3 COMPARTMENT SINK WASH AND RINSE BASINS.INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED 2 BAR COOLERS WITH NO THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED SEVERAL UTENSILS STORED IN BOWLS OF WATER. INSTRUCTED TO STORE UTENSILS ON A CLEAN SURFACE.

APR 21

2014

FAIL 8 violations 2 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED RECIEVING DOORS NOT RODENT PROOF WITH A 1 INCH GAP AT THE BOTTOM CORNER OUTER MOST DOOR. INSTRUCTED TO PROVIDE RODENT PROOF OUTER OPENINGS. SERIOUS VIOLATION 7-38-020

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED AREA SURROUNDING OUTSIDE DUMPSTER ARE WITH ACCUMULATED FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN DUMPSTER AREA. SERIOUS VIOLATION 7-38-020

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR CORNERS WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALLS IN DRY STORAGE IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN WALLS.

Minor Food Storage & Handling

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BLOWN LIGHT BULBS OVER THE ROTISSERIE IN THE PREP AREA AND IN DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE LIGHTING.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED PLUMBING LEAKING UNDER THE 3 COMPARTMENT SINK WASH AND RINSE BASINS.INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED 2 BAR COOLERS WITH NO THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED SEVERAL UTENSILS STORED IN BOWLS OF WATER. INSTRUCTED TO STORE UTENSILS ON A CLEAN SURFACE.

show all 9 inspections →

FEB 11

2013

PASS 1 violation

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE FOOD STORAGE RACKS IN THE DRY STORAGE ROOM.

JAN 12

2012

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CHIPPED SURFACES INSIDE ICE MAKER, BROKEN RUBBER GASKETS AT PREP COOLER DOORS. INSTRUCTED TO REPLACE AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ICE SCOOPS ARE TETHERED PERMENENTLY TO ICE MAKER. INSTRUCTED TO FREE SO IT CAN BE WASHED.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER BEHIND DISH MACHINE AT BAR AREA, INSTRUCTED TO GROUT FLOOR AND MINIMIZE STANING WATER AS POSSIBLE.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. EMPLOYEES PERSONAL ITEMS STORED UNDER PREP TABLE, INSTRUCTED TO STORE IN LOCKER ROOM.

AUG 5

2011

PASS · 0 violations

AUG 2

2011

FAIL 4 violations 2 CRITICAL

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

LOW TEMP. DISHMACHINE AT THE BAR IS NOT HOOKED-UP TO THE SINTIZER, SOAP & RINSE ADDITIVES-MUST INSTALL. Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

SOAP & PAPER TOWELS/HAND DRYING DEVICES MUST BE PROVIDED AT ALL HANDSINKS AT BAR AREA. Adequate and convenient hand washing facilities shall be provided for all employees.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AT REAR ROOM (FOR SODA SYRUP RACKS), MUST BE SMOOTH/EASILY CLEANABLE & CEILING TILES MUST BE PROVIDED. The walls and ceilings shall be in good repair and easily cleaned.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: LEAK AT WATER LINES UNDER SINKS AT THE BAR; ICE MACHINE & SODA MACHINE LINES MUST BE HOOKED-UP TO THE WATER SUPPLY. LEAK AT FRONT SIDE UNDER DISHMACHINE & PIPE UNDER HANDSINK AT DISHROOM MUST BE FIXED ALSO. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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