IRAZU INC.

REACH IN COOLER (UNDER GRILL) THERMOMETER NOT WORKING. INSTRUCTED MANAGER MUST PROVIDE WORKING THERMOMETER INSIDE SAID COOLER.

OBSERVED 30 LIVE SMALL FLIES IN ICE MACHINE STORAGE ROOM. MUST REMOVE ALL SMALL FLIES BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(A).

OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA REACH IN COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN COOLERS CONDENSERS.

OBSERVED ACCUMULATE FOOD DEBRIS ON INTERIOR/EXTERIOR OF PREP AREA REACH IN COOLERS, INSIDE COOLERS DOOR HINDGES. MUST CLEAN AND MAINTAIN COOLERS.

2ND FLOOR STORAGE ROOM FLOOR CLUTTERED THROUGHOUT. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.

NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-005

OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005

OBSERVED OPEN CAN OF SPRITE STORED IN PREP COOLER USED FOR RETAIL FOOD SERVICE. INSTRUCTED MANAGER TO PROVIDE SEPARATE AREA FOR PERSONAL FOOD ITEMS.

OBSERVED IMPROPER DATE MARKING IN WALK-IN COOLER. ALL REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED. PRIORITY FOUNDATION 7-38-005

OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE STATEMENT ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE. PRIORITY FOUNDATION 7-38-005

OBSERVED BULK CONTAINERS OF SEASONINGS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

OBSERVED RUST DEPOSITS ON SHELVING UNITS IN COOLERS. INSTRUCTED MANAGER TO REMOVE RUSTY SURFACES, OR REPLACE, AND MAINTAIN.

OBSERVED FAUCET LEAKING ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

OBSERVED RAW WOOD SURFACES ON CEILING IN REAR PREP AND DISH WASHING AREA. INSTRUCTED MANAGER TO SEAL AND MAINTAIN. OBSERVED MISSING AND LOOSE BASEBOARDS ALONG WALLS IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE, SEAL AND MAINTAIN BASEBOARDS.

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

OBSERVED EXCESS DEBRIS BUILDUP ON THE GREASE TRAP AT THE DISH MACHINE. INSTRUCTED TO REMOVE DEBRIS, CLEAN, AND MAINTAIN AREA.

OBSERVED BUBBLING PAINT ON THE CEILING IN THE FRONT FOOD PREP AREA. OBSERVED PEELING PAINT AND EXCESS DEBRIS ON WALL BY DISHWASHER AREA. INSTRUCTED TO REMOVE PAINT, CLEAN, AND MAINTAIN A SMOOTH CLEANABLE SURFACE.

Observed food stored incorrectly; observed raw beef and chicken being stored above lettuce and french fries in the refrigeration units. All food should be properly protected from contamination during storage, preparation, display, service, and transportation. Operator voluntarily corrected violation during inspection. serious violation:7-38-005a

OBSERVED EXCESS DEBRIS BUILDUP ON THE GREASE TRAP AT THE DISH MACHINE. INSTRUCTED TO REMOVE DEBRIS, CLEAN, AND MAINTAIN AREA.

OBSERVED BUBBLING PAINT ON THE CEILING IN THE FRONT FOOD PREP AREA. OBSERVED PEELING PAINT AND EXCESS DEBRIS ON WALL BY DISHWASHER AREA. INSTRUCTED TO REMOVE PAINT, CLEAN, AND MAINTAIN A SMOOTH CLEANABLE SURFACE.

OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR STORAGE AREA NEXT TO WAL-IN COOLER. MUST REPAINT AND MAINTAIN.

OBSERVED OPENINGS INTO CEILING AND WALLS INSIDE EMPLOYEE WASHROOM. MUST SEAL AND MAINTAIN. OBSERVED DUST BUILD -UP ON VENTILATION VENTS INSIDE CUSTOMERS WASHROOMS IN FRONT DINING AREA. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT, DIRT AND GREASE BUILD UP ON WALL BEHIND 3-COMPARTMENT SINK AND BEHIND DISH WASHING MACHINE. MUST CLEAN AND MAINTAIN

EXPOSED HAND WASHING SINK NEEDED IN REAR DISHWASHING AREA. MUST INSTALL A HAND WASHING SINK WITH HOT/TEMPERED WATER WITH HAND SOAP AND PAPER TOWELS.

VISIBLE AND WORKING THERMOMETERS NEEDED IN FRONT AND REAR PREP COOLERS IN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.

POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPEARTURE INSIDE 2-DOOR SMALL COOLER IN FRONT PREP AREA. OBSERVED RAW CHICKEN AT 57.8F AND RAW BEEF AT 60.1F.MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED ALL FOOD ITEMS 12LBS OF FOOD WORT $75.00. CRITICAL VIOLATION 7-38-005(A).

EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES.OBSERVED APPROXIMATELY 25 LIVE SMALL FRUIT FLIES ON FOOD STORAGE SHELVING ON WALLS, CEILING AND CARDBOARD BOXES ON REAR STORAGE ROOM WHERE ICE MACHINE IS LOCATED. MUST CLEAN AND SANITIZE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE FLYING INSECT PROBLEM.SERIOUS VIOLATION 7-38-020.

OBSERVED BULK FOOD STORAGE CONTAINERS NOT LABELED. IN REAR STORAGE ROOM.INSTRUCTED TO PROPERLY LABEL AND MAINTAIN.

OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR STORAGE AREA NEXT TO WAL-IN COOLER. MUST REPAINT AND MAINTAIN.

OBSERVED OPENINGS INTO CEILING AND WALLS INSIDE EMPLOYEE WASHROOM. MUST SEAL AND MAINTAIN. OBSERVED DUST BUILD -UP ON VENTILATION VENTS INSIDE CUSTOMERS WASHROOMS IN FRONT DINING AREA. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT, DIRT AND GREASE BUILD UP ON WALL BEHIND 3-COMPARTMENT SINK AND BEHIND DISH WASHING MACHINE. MUST CLEAN AND MAINTAIN.

EXPOSED HAND WASHING SINK NEEDED IN REAR DISHWASHING AREA. MUST INSTALL A HAND WASHING SINK WITH HOT/TEMPERED WATER WITH HAND SOAP AND PAPER TOWELS.

VISIBLE AND WORKING THERMOMETERS NEEDED IN FRONT AND REAR PREP COOLERS IN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.

NOTED LEAKAGE AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED POOR HYGIENIC PRACTICES. NOTED EMPLOYEE AT THE FRONT PREP AREA PREPARING AND SERVING SANDWICHES WITH NO GLOVES OR USE OF UTENSILS. INSTRUCTED TO WEAR GLOVES OR USE UTENSILS AT ALL TIMES READY TO EAT FOODS ARE PREPARED. CRITICAL VIOLATION #7-38-010

NOTED OUTSIDE GREASE CONTAINER TO HAVE GREASE ON TOP, LID, LIPS AND DRIPPING ON THE GROUND DOWN TO THE FLOOR AND ON WALL BEHIND CONTAINER. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING THE CONTAINER. INSTRUCTED TO MAINTAIN. SERIOUS VIOLATION #7-38-020

NOTED HAND WASH SINK AT THE CUSTOMER BATHROOM IN POOR REPAIR WITH BROKEN/LOOSE HANDLE AT THE HOT WATER FAUCET THAT CAN NOT DISPENSE HOT RUNNING WATER. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT THE HAND WASH SINK AT ALL TIMES. SERIOUS VIOLATION #7-38-030

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE ESPECIALLY UNDERNEATH COOKING EQUIPMENT.

NOTED LEAKAGE AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE WALK-IN COOLER OBSERVED A BUCKET OF COOKED PINTO BEANS 56.6F AND BUCKET OF COOKED BEEF AT 49.7F. INSIDE 2-DOOR PREP COOLER OBSERVED COOKED CHICKEN 49.7F, COOKED RICE 51.1F, RAW BEEF AT 51.3F ALSO OBSERVED COOKED CHICKEN AT 91.4F AT ROOM TEMPERATURES IN REAR FOOD STORAGE SHELVING. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED FOOD ITEMS APPROXIMATELY 98LBS VALUE OF $200.CRITICAL VIOLATION 7-38-005(A).

OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE. MUST REPLACE STAINED AND PITTED CUTTING BOARDS IN KITCHEN PREP AREA OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE UPRIGHT FREEZER. INSTRUCTED TO USE FOOD GRADE BAGS ONLY.

CLEAN INTERIOR SHELF OF FREEZER, CLEAN TOPS, SIDES AND INTERIOR SURFACES OF ALL COOKING EQUIPMENT, IN KITCHEN AREA REMOVED GREASE BUILD-UP AND MAINTAIN.

OBSERVED DUST BUILD-UP ON WALLS IN KITCHEN FOOD PREP AREA MUST CLEAN AND MAINTAIN.

OBSERVED EMPLOYEES WASHROOM DOOR NOT SELF-CLOSING. MUST PROVIDE A SELF-CLOSING DEVICE.

MUST PROVIDE STEAM THERMOMETER TO MONITOR FOOD TEMPERATURES.

OBSERVED FOOD HANDLER IN KITCHEN FOOD PREP AREA PREPARING FOOD WITHOUT WEARING HAIR RESTRAINT. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION. OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.

MUST LABEL AND DATE ALL PREPARED FOOD ITEMS IN FOOD PREPARATION COOLERS.

OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE. MUST REPLACE STAINED AND PITTED CUTTING BOARDS IN KITCHEN PREP AREA OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE UPRIGHT FREEZER. INSTRUCTED TO USE FOOD GRADE BAGS ONLY.

DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN REAR STORAGE AREA.REMOVED DIRT BUIL-UP.

OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION. OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.

MUST CLEAN THE INSIDE OF ALL PREP COOLERS TO REMOVE SPILLS AND/OR DEBRIS.

MUST REPLACE WEATHER STRIPPING AT THE BOTTOM OF THE STOCK ROOM DOOR TO PREVENT ENTRY POINT FOR PEST.

SOME BULK FOOD CONTAINES NOT LABELED IN THE PREP AERA. MUST LABEL THEM.

MUST REPLACE STAINED AND PITTED CUTTING BOARDS IN KITCHEN PREP AREA

MUST CLEAN INTERIOR SHELF OF FREEZER, CLEAN TOPS, SIDES AND INTERIOR SURFACES OF ALL COOKING EQUIPMENT, IN KITCHEN AREA.

CLEAN THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT HAS SOME GREASE BUILDUP.

VIOLATION STILL PENDING, CUTTING BOARDS ON ORDER

THREE COMPARTMENT SINK IN POOR REPAIR, WATER COMING OVER INTO OTHER COMPARTMENT WHEN DRAINING, SINK NEEDS WELDED OR REPLACE, UNABLE TO PROPERLY WASH, RINSE, AND SANITIZE DISHES AT THIS TIME OF INSPECTION, LOW TEMP DISH MACHINE ON SITE, AND PROPERLY WORKING, SERIOUS CITATION ISSUED: 7-38-030

MUST REPLACE STAINED AND PITTED CUTTING BOARDS IN KITCHEN PREP AREA

MUST REMOVE MOLDY LOOKING SUBSTANCE FROM WALL AREA ABOVE THREE COMPARTMENT SINK, REPLACE WITH NEW SEALANT

VIOLATION STILL PENDING

VIOLATION STILL PENDING

VIOLATION STILL PENDING

VIOLATION STILL PENDING

OBSERVED WALK-IN COOLER AT IMPROPER TEMP. READING 50'F, INSTRUCTED TO RESTRICT USE UNTIL COOLER IS READING 40'F AND BELOW, CRITICAL CITATION ISSUED: 7-38-005(A)

OBSERVED COOKED, PREPARED FOODS INSIDE WALK-IN COOLER AT IMPROPER TEMPERATURE, READING BETWEEN 48'F-50'F, 10LBS OF COOKED PORK, 2LBS OF COOKED BEEF, 6LBS OF COOKED POTATOES, 4LBS OF COOKED BLACK BEANS, 6LBS OF PREPARED MUSHROOM, ALL PRODUCT DUMPED AND DENATURE, AT A COST OF ABOUT #300.00, CRITICAL CITATION ISSUED: 7-38-005 (A)

OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, MUST CLEAN GARBAGE AND GREASE CONTAINERS, MUST ALSO KEEP GROUND AREA CLEAN, FREE FROM DIRT AND GREASE BUILT-UP, SERIOUS CITATION ISSUED: 7-38-020

MUST LABEL ALL BULK FOOD STORAGE CONTAINERS TO IDENTIFY THE PRODUCTS STORED

MUST PROVIDE LIDS TO CUP DISPENSERS IN PREP KITCHEN AREA

MUST REPLACE STAINED AND PITTED CUTTING BOARDS IN KITCHEN PREP AREA

MUST CLEAN INTERIOR SHELF OF FREEZER, CLEAN TOPS, SIDES AND INTERIOR SURFACES OF ALL COOKING EQUIPMENT, IN KITCHEN AREA

MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK

MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS AND FREEZERS, AND LOG STEM THERMOMETERS FOR TAKING FOOD TEMPS

All food not stored in the original container shall be stored in properly labeled containers.INSTRUCTED MANAGER TO LABEL BULK FOOD CONTAINERS TO IDENTIFY THE PRODUCTS STORED.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.All clean single service utensils must be stored with handles up.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Cutting boards with deep, dark grooves must be sanded/bleached or replaced,REPLACE/REPAIR RUSTY SHELVINGS IN DISHROOM AREAS USING A NON-TOXIC FINISH.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Cutting boards with deep, dark grooves must be sanded/bleached or replaced,SHELVINGS,FAN COVERS IN WALK-IN-COOLERS REQUIRE A DETAIL CLEANING.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE CLUTTER FROM PREMISES.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR RUSTING SHELF BOTTOM UNDER PREP TABLE IN KITCHEN,AND CUTTING BOARD ON PREP CHEF COOLER IN BAD CONDITION. MUST REPLACE CHIPPED AND OR CRACKED FIBER GLASS FOOD CONTAINERS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN WALK IN COOLER FLOOR,AND FLOORS IN DRY STORAGE ROOM WITH FOOD CRUMBS.

The walls and ceilings shall be in good repair and easily cleaned. REPAIR PEELING PAINT ON WALL IN REAR BY PREP TABLE IN 3 COMP.SINK ROOM.