OCT 17
2024
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
RED & WHITE WINES.
BEAT. 18/100
1845 N OAKLEY AVE · LOGAN SQUARE, CHICAGO
Last inspected October 17, 2024 · passed
Failed 4 of 8 inspections. 10 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
8
3 passed · 1 w/ conditions · 4 failed
VIOLATIONS
35
includes 10 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
THERMOMETERS PROVIDED & ACCURATE
OBSERVED UPRIGHT DAIRY COOLER IN THE REAR STORAGE HALLWAY MISSING INTERNAL AMBIENT AIR THERMOMETER. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
PER DISCUSSION WITH SUPERVISOR: INSTRUCTED TO INSTALL SPLASH GUARDS OR OTHER ADEQUATE SPLASH PROTECTION AT THE BAR AREA 1-COMPARTMENT/DUMP SINK AND AT KITCHEN AREA FOOD PREP/UTILITY SINK (NEAR 2-DOOR REACH-IN FREEZER) TO PREVENT EXPOSING ADJACENT FOOD AND FOOD STORAGE EQUIPMENT TO SPLASH OR SPILLAGE FROM SINK USE AND MAINTAIN.
OCT 152024FAILED4 violations3 CRITICALDETAILS
OCT 15
2024
FAILED
4 violations3 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
SEE VIOLATION #59.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDWASHING SINKS IN THE FOLLOWING AREAS MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS: MAIN KITCHEN AREA, EMPLOYEE WASHROOM AREA. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED UPRIGHT DAIRY COOLER IN THE REAR STORAGE HALLWAY MISSING INTERNAL AMBIENT AIR THERMOMETER. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
OBSERVED THE FOLLOWING VIOLATION FROM PREVIOUS INSPECTION (INSPECTION NO. 2604362 ON 10/8/2024) NOT CORRECTED AT TIME OF RE-INSPECTION. INSTRUCTED TO CORRECT PREVIOUS PRIORITY FOUNDATION VIOLATION AND MAINTAIN: #10: 5-203.11 OBSERVED HANDWASHING SINK MISSING FROM BAR AREA, HANDWASHING SINK LISTED AS PRESENT IN THIS AREA IN FACILITY. 1-COMPARTMENT SINK PRESENT IN BAR AREA WITH NO HOT WATER HOOK UP/MISSING ANY PLUMBING ALLOWING FOR HOT WATER SUPPLY. PERSON-IN-CHARGE STATES 1-COMPARTMENT SINK IS USED AS A DUMP SINK. INSTRUCTED TO INSTALL/PROVIDE HANDWASHING SINK FOR THIS AREA WITH ADEQUATE HOT AND COLD WATER SUPPLY AS WAS PRESENT AND REQUIRED WHEN FACILITY WAS LICENSED. PRIORITY VIOLATION. 7-42-090 CITATION ISSUED.
OCT 82024FAILED5 violations3 CRITICALDETAILS
OCT 8
2024
FAILED
5 violations3 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER ORIGINAL CERTIFICATE POSTED ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO HAVE ORIGINAL, VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED IN PUBLIC VIEW ON-SITE AT ALL TIMES AND MAINTAIN CERTIFIED MANAGER PRESENT ON-SITE WHILE HANDLING, PREPARING, OR SERVING TCS FOOD ITEMS. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDWASHING SINK MISSING FROM BAR AREA, HANDWASHING SINK LISTED AS PRESENT IN THIS AREA IN FACILITY. 1-COMPARTMENT SINK PRESENT IN BAR AREA WITH NO HOT WATER HOOK UP/MISSING ANY PLUMBING ALLOWING FOR HOT WATER SUPPLY. PERSON-IN-CHARGE STATES 1-COMPARTMENT SINK IS USED AS A DUMP SINK. INSTRUCTED TO INSTALL/PROVIDE HANDWASHING SINK FOR THIS AREA WITH ADEQUATE HOT AND COLD WATER SUPPLY AS WAS PRESENT AND REQUIRED WHEN FACILITY WAS LICENSED. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDWASHING SINKS IN THE FOLLOWING AREAS MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS: MAIN KITCHEN AREA, EMPLOYEE WASHROOM AREA. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED THE SMALL BAR AREA LOW-TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT TIME OF INSPECTION. FACILITY MANAGER AWARE OF ISSUE AND PLACED SIGNAGE NOTIFYING EMPLOYEES THAT MACHINE IS OUT OF ORDER PRIOR TO INSPECTION. INSTRUCTED CEASE USE OF DISH MACHINE AND REPAIR OR REPLACE BAR AREA LOW-TEMPERATURE DISH MACHINE TO ALLOW FOR ADEQUATE CHLORINE SANITIZER CONCENTRATION AS REQUIRED BY LAW AND MAINTAIN. TAGGED MACHINE AT TIME OF INSPECTION WITH INFORMATION TO CONTACT CDPH FOR RE-INSPECTION AFTER MACHINE IS REPAIRED OR REPLACED AND PRIOR TO USE. PRIORITY VIOLATION. 7-38-025 NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED UPRIGHT DAIRY COOLER IN THE REAR STORAGE HALLWAY MISSING INTERNAL AMBIENT AIR THERMOMETER. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.
JAN 42023PASSED4 violations1 CRITICALDETAILS
JAN 4
2023
PASSED
4 violations1 CRITICALDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
1845 N OAKLEY ENTRANCE DOOR SWEEP WITH 1/4 GAP. MUST RODENT PROOF SAID DOOR SWEEP.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
2-DOOR STAND UP COOLER DOOR GASKET RIGHT SIDE DOOR RIPPED. MUST REPAIR/REPLACE SAID DAMAGED DOOR RUBBER GASKET.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
3-DOOR PREP COOLER CONDENSER WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN COOLER CONDENSER.
NOV 32022FAILED2 violationsDETAILS
NOV 3
2022
FAILED
2 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 CLEAN THE FOOD DEBRIS ON THE WALL ABOVE THE GRILL IN THE KITCHEN AREA.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM REPORT #2360160 ON 2/7/20 NOT CORRECTED: 56 - OBSERVED NO VENTILATION HOOD ABOVE THE COOKING EQUIPMENT (CONVECTION OVEN AND GRILL). MANAGEMENT INSTRUCTED TO INSTALL THE PROPER VENTILATION EQUIPMENT. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
show all 8 inspections →
OCT 272022FAILED7 violations1 CRITICALDETAILS
OCT 27
2022
FAILED
7 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE ALL ITEMS LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO ADD THE FOLLOWING STATEMENT BEFORE THE REMINDER STATEMENT:"THESE FOOD ITEMS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
REMOVE THE FLY STRIPS HANGING ABOVE THE 3 COMPARTMENT SINK IN THE KITCHEN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED AN EXCESSIVE AMOUNT OF GARBAGE AND LITTER ON THE GROUND IN THE OUTSIDE GARBAGE DUMPSTER AREA. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE FOOD DEBRIS ON THE WALL ABOVE THE GRILL IN THE KITCHEN AREA.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM REPORT #2360160 ON 2/7/20 NOT CORRECTED: 56 - OBSERVED NO VENTILATION HOOD ABOVE THE COOKING EQUIPMENT (CONVECTION OVEN AND GRILL). MANAGEMENT INSTRUCTED TO INSTALL THE PROPER VENTILATION EQUIPMENT. 57 - OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES. 58 - OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
FEB 72020PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
FEB 7
2020
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE ALL ITEMS LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT, TCS FOODS REFRIGERATED OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL APPLICABLE FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NO VENTILATION HOOD ABOVE THE COOKING EQUIPMENT (CONVECTION OVEN AND GRILL). MANAGEMENT INSTRUCTED TO INSTALL THE PROPER VENTILATION EQUIPMENT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED SEVERAL FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
JAN 192017PASSED4 violationsDETAILS
JAN 19
2017
PASSED
4 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED EXPOSED BRICK WALLS IN REAR RETAIL AREA. MUST SEAL AND MAINTAIN. OBSERVED RAW WOOD WALLS IN FRONT COUNTER BAR AREA, RETAIL STORAGE SHELVING, CEILING AND BASEBOARD WALLS INSIDE WOMEN'S WASHROOM. MUST SEAL AND MAINTAIN. WALLS AND CEILING MUST BE SMOOTH AND EASILY CLEANABLE SURFACES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED DIRT AND DEBRIS ON LIGHT SHIELD COVER IN KITCHEN AREA ABOVE FOOD STORAGE SHELVING. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVD NO BACKFLOW PREVENTION DEVICE AT THE MOP SINK LOCATED IN REAR REATAIL AREA. MUST PROVIDE AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED ITEMS NOT ELEVATED 6INCHES OFF FLOOR/WALL INSIDE LIQUOR ROOM AND REATAIL DISPLAY AREA. MUST ELEVATE AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →