Irie Bar & Grille

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12- ALL BULK FOODS NOT STORED IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-903.11(A;C)- ALL STORED ITEMS IN THE BASEMENT SMALL CLOSET MUST BE STORED ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11--TORN RUBBER DOOR GASKETS ON THE KITCHEN TWO DOOR COOLER. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-101.11--WALL PARTITION BETWEEN THE KITCHEN PREP TABLE AND THE GLASS DOOR TALL REACH-IN COOLER IN POOR REPAIR WITH CHIPPING PEELING PLASTER AND PAINT.----DAMAGED, CRACKED, AND MISSING FLOOR TILES THROUGHOUT THE BASEMENT PREP, DISH, AND STORAGE AREAS...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

: 2-102.13- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. REVIEWED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION V...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED SUCH AS COOKED OXTAIL BEING HELD COLD AT IMPROPER TEMPERATURES OF 73.4F. REVIEWED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TI...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.NO CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR DIRTY AND METAL PANEL INSIDE THE ICE BIN OF MACHINE WITH EXCESSIVE RUST. MUST CLEAN, MAINTAIN AND REMOVE RUST.

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS FOODS HELD IN TWO DIFFERENT COOLERS AT IMPROPER TEMPERATURES. MAC AND CHEESE AT 63.5F, COOKED SWEET POTATOES AT 59.2F NOTED IN A ONE DOOR COOLER. IN A TWO DOOR COOLER CURRIED CHICKEN AT 57.9F, OXTAIL AT 52.F, RIBS AT 69.4F....

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THE ABOVE MENTIONED ONE AND TWO DOOR COOLERS UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. ONE DOOR COOLER NOTED AT 59F WITH MAC AND CHEESE AT 63.5F, AND TWO DOOR COOLER NOTED AT 57.2F WITH RIBS AT 69.4F. BOTH COOLERS TAGGED HELD FOR INSPECTION ...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOODS NOT STORED IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS THROUGHOUT THE ENTIRE FACILITY, UNDER THE BAR, IN ALL CLOSETS, INSIDE MOP SINK, THROUGHOUT THE DISH AND PREP AREA MUST BE STORED ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE CLOTH TOWELS AS SINK STOPPERS AT THE DISH THREE COMPARTMENT SINK. MUST PROVIDE PROPER SINK STOPPERS.-----TORN RUBBER DOOR GASKETS ON THE KITCHEN TWO DOOR COOLER. MUST REPLACE.----NOTED DIRT ENCRUSTED PLASTIC TAPE USED TO ADHERE CHEMICAL ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE REACH-IN FREEZER. MUST USE WASHABLE CONTAINERS FOR FOOD OR DISPOSABLE FOOD GRADE PLASTIC BAGS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF THE BAR THREE COMPARTMENT SINK, PREP, AND DISH HANDWASHING SINKS EXTREMELY DIRTY IN ALL COMPARTMENTS. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

METAL RACK SHELVING ABOVE THE KITCHEN ONE COMPARTMENT PREP SINK WITH ENCRUSTED FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

NO HOT AND/OR COLD RUNNING WATER AVAILABLE AT THE FOLLOWING SINKS. NO COLD WATER AVAILABLE AT THE BAR THREE COMPARTMENT SINK. COLDWATER WAS TURNED OFF FROM UNDERNEATH THE SINK. BARTENDER TURNED BACK ON. NO HOT WATER AVAILABLE AT THE PREP AREA HAND WA...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGHOUT THE FACILITY, UNDER BAR, ALL COOKING EQUIPMENT, REFRIGERATION, ALL STORAGE ROOMS, AND CLOSETS DIRTY WITH DIRT, GREASE, DEBRIS. MUST CLEAN ALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL ITEMS STORED INSIDE THE UTILITY MOP SINK MUST BE REMOVED. ALL UNNECESSARY ITEMS STORED IN ALL CLOSETS AND STORAGE AREAS MUST BE REMOVED FROM THE PREMISES TO PREVENT PREST HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALL PARTITION BETWEEN THE KITCHEN PREP TABLE AND THE GLASS DOOR TALL REACH-IN COOLER IN POOR REPAIR WITH CHIPPING PEELING PLASTER AND PAINT.----DAMAGED, CRACKED, AND MISSING FLOOR TILES THROUGHOUT THE BASEMENT PREP, DISH, AND STORAGE AREAS.-----HOLE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED THE EXHAUST HOOD FILTERS WITH EXCESSIVE GREASE AND DIRT. MUST CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER SANITATION CERTIFICATE POSTED ON SITE. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM 10-23-19 NOT CORRECTED. #41-ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION. #47-CUTTING BOARDS ON PREP TABLES EXTREMELY DIRTY WITH BLACK/BROWN SURFACE, DEEP CUTS NO LONGER SMOOT...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO SOAP AT HAND WASH SINK AT THE BASEMENT KITCHEN PREP. MANAGER IMMEDIATELY HAD EMPLOYEE PUT SOAP AT THE HAND WASH SINK. INSTRUCTED TOO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. PRIORITY FOUNDATION #7-38-030(C)

PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-CHICKEN 59.9F, CURRY GOAT 43.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 21 LBS OF PRODUCTS WORTH $118.00 THROUGH DENATURING PROCESS. PRIORITY V...

WIPING CLOTHS: PROPERLY USED & STORED

ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARD ON PREP TABLE EXTREMELY WITH BLACK/BROWN SURFACE ,ALSO WITH DEEP CUTS.SURFACE NO LONGER SMOOTH AND CLEANABLE.MUST REFINISH/REPLACE SAID CUTTING BOARD

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL FOOD EQUIPMENT,SHELVES INTERIOR OF ALL COOLERS(THROUGHOUT THE PREMISES) WITH EXCESS GREASE,GRIME BUILD-UP,ENCRUST FOOD LIQUID. MUST DETAIL CLEAN AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO LID PROVIDED AT RECEPTACLE AT STAFF/CUSTOMER WASHROOMS.INSTRUCTED TO PROVIDE

WIPING CLOTHS: PROPERLY USED & STORED

ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARD ON PREP TABLE EXTREMELY WITH BLACK/BROWN SURFACE ,ALSO WITH DEEP CUTS.SURFACE NO LONGER SMOOTH AND CLEANABLE.MUST REFINISH/REPLACE SAID CUTTING BOARD

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL FOOD EQUIPMENT,SHELVES INTERIOR OF ALL COOLERS(THROUGHOUT THE PREMISES) WITH EXCESS GREASE,GRIME BUILD-UP,ENCRUST FOOD LIQUID. MUST DETAIL CLEAN AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO LID PROVIDED AT RECEPTACLE AT STAFF/CUSTOMER WASHROOMS.INSTRUCTED TO PROVIDE

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12-10-18,REPORT# 2243333 #58)PA 100-0367 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY ...

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE AN ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON SITE. INSTRUCTED TO PROVIDE AND POST ORIGINAL CHICAGO CERTIFICATE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN TCS FOOD IS HANDLED (CHICKEN,PASTA) ETC). PRIORITY FO...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED -...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND HANDWASHING SINK AT PREP AREA/DISHROOM NOT USABLE.NO RUNNING HOT/COLD WATER,AND DRAIN PIPE NOT CONNECTED TO ABLE TO DRAIN.INSTRUCTED TO REPAIR CAUSE. PRIORITY FOUNDATION:7-38-030(C),CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO PAPER TOWEL PROVIDED AT HANDWASHING SINK IN PREP AREA, DISH ROOM AND BARS. INSTRUCTED TO PROVIDE.PAPER TOWELS PROVIDED ONLY AT PREP AREA. PRIORITY FOUNDATION:7-38-030(C) ,"CONSOLIDATED WITH ABOVE VIOLATION"

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HOT WATER PROVIDED THROUGHOUT THE PREMISES(BARS,KITCHEN,DISH ROOM AND WASHROOMS).WATER TEMPERATURE FROM 67.4F TO 85.2F. OWNER CALLED A PLUMBER WHICH REPORTED ON SITE AT 2:35pm, ABLE TO REPAIR CAUSE,HOT WATER PROVIDED THROUGHOUT,PRESENTLY HOT WATER...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO SOAP PROVIDED AT HANDWASHING SINK AT BOTH BARS,AND PREP AREA.INSTRUCTED TO PROVIDED SAID SOAP IN ALL HANDWASHING SINK. PRIORITY FOUNDATION:7-38-030(C) "CONSOLIDATE WITH ABOVE VIOLATION"

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDWASHING SINK IN PREP AREA/BARS NOT ACCESSIBLE CONTAINERS INSIDE TE SINKS,BLACK GARBAGE BAGS,SERVING SPOONS,GLASSES ETC. HANDWASHING SINK MUST BE ACCESSIBLE AT ALL TIME FOR PROPER HAND WASHING PRIORITY FOUNDATION VIOLATION:7-38-030(C) "CONSOLIDATE...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

UPON MY RETURN TO PREMISES TO FINISH WRITING REPORT AND CITATIONS, UNABLE TO WASH HANDS DUE TO NO HOT WATER PROVIDED THROUGHOUT THE PREMISES. SAME PLUMBER ON SITE,WORKING/SERVICE ON UNIT. AT 12:20 pm HOT WATER WAS RESTORED. PRIORITY VIOLATION: 7-38-0...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

BEGINNING OF MINERAL INSIDE THE ICE MACHINE WATER RESERVOIR, ALONG EDGES. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ICE MACHINE. ON 9-4-19 ICE MACHINE CLEANED AND SANITIZED

PROPER HOT HOLDING TEMPERATURES

TCS FOOD AT IMPROPER TEMPERATURE: COOKED CHICKEN STORED ON TOP HOT HOLDING UNIT(UNIT WAS TURNED OFF) AT TEMP OF 68.6F TO 74.0F. HOT FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE.FOOD DISCARDED AND DENATURED BY OWNER.POUNDS 5,VALUE 50 PRIORITY VIOLATION:...

PROPER COLD HOLDING TEMPERATURES

TCS FOOD AT IMPROPER TEMPERATURE:RAW CHICKEN WINGS STORED IN CONTAINER ON FLOOR BY THE HANDWASHING SINK,THAN THE COOK STORED INSIDE THE TWO DOOR REFRIGERATOR. FOOD TEMP OF 51.7F TO 56.9F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARD...

THERMOMETERS PROVIDED & ACCURATE

UP-GRADE TO VIOLATION #60

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED FLYING INSECTS IN PREP AREA,REAR STORAGES(BASEMENT),DISH ROOM,BOTH BARS.OVER 200 FLYING INSECTS. INSTRUCTED TO REMOVE INSECTS,CLEAN AND SANITIZE MENTIONED AREAS. PRIORITY FOUNDATION:7-38-020(A),CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED

ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARD ON PREP TABLE EXTREMELY WITH BLACK/BROWN SURFACE ,ALSO WITH DEEP CUTS.SURFACE NO LONGER SMOOTH AND CLEANABLE.MUST REFINISH/REPLACE SAID CUTTING BOARD

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL FOOD EQUIPMENT,SHELVES INTERIOR OF ALL COOLERS(THROUGHOUT THE PREMISES) WITH EXCESS GREASE,GRIME BUILD-UP,ENCRUST FOOD LIQUID. MUST DETAIL CLEAN AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO LID PROVIDED AT RECEPTACLE AT STAFF/CUSTOMER WASHROOMS.INSTRUCTED TO PROVIDE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REMOVE ALL ITEMS FROM BEHIND THE BAR IN BASEMENT AREA,INCLUDED ALL HOOKAHS ITEMS,MUST REMOVE FROM PREMISES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

UP-GRADE TO VIOLATION #60

ALLERGEN TRAINING AS REQUIRED

UP-GRADE TO VIOLATION #60

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12-10-18,REPORT# 2243333 #36) 4-204.112(B) OBSERVED THERMOMETERS NEEDED REFRIGERATOR/COLD HOLD UNIT IN BASEMENT. INSTALL AND MAINTAIN. 55) 6-501.114 OBSERVED A LOT OF CLUTTER THROUGHOUT BAR, KITCHEN AND DOW...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHIC...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED THERMOMETERS NEEDED REFRIGERATOR/COLD HOLD UNIT IN BASEMENT. INSTALL AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKETS ON BAR REACH IN REFRIGERATOR. REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED RAW WOOD UNDER REFRIGERATOR UNDER COOLER AT BAR MAKING IT HARD TO CLEAN. REMOVE RAW WOOD BOARDS AND CLEAN FLOOR IN DETAIL. OBSERVED ALL FLOORS IN BASEMENT KITHCEN NEED TO BE CLEANED IN DETAIL AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ALOT OF CLUTTER THROUGHOUT BAR, KITHCEN AND DOWNSTAIRS DINING ROOM. MANAGER WAS INSTRUCTED TO GO THROUGH ITEMS AND GET RID OF ALL ITEMS NO LONGER NEEDED AND STORE REMAINING ITEMS 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALLS FOR ADEQUATE C...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DRY STORAGE IN ROOM OFF OF KITCHEN WITH CEILING, FLOORS AND WALLS NOT SMOOTH AND EASILY CLEANABLE. ALL DRY STORAGE REMOVED FROM AREA DURING INSPECTION. MANAGER WAS INSTRUCTED TO KEEP FOOD AND FOOD RELATED ITEMS OUT OF THIS AREA OR MAKE FLOOR...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED 2 FOOD HANDLERS IN KITHCHEN WITH NO FOOD HANDLER TRAINING. MUST HAVE ALL FOOD HANDLERS TAKE APPROVED FOOD HANDLER TRAINING CLASS.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

EXPOSED BRICK WALL NEXT TO THE TOILET IN THE BASEMENT MENS WASHROOM AND NEXT TO THE HAND WASHING SINK IN THE BASEMENT WOMANS WASHROOM MUST BE SEALED TO BE SMOOTH AND CLEANABLE.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

LOW TEMPERATURE, CHLORINE CHEMICAL DISH MACHINE NOT PROPERLY SANITIZING. 0PPM SANITIZER AFTER SEVERAL ATTEMPTS AND PRIMING OF THE MACHINE. MUST REPAIR TO PROPERLY SANITIZING. NO CHLORINE CHEMICAL TEST STRIPS. MUST PROVIDE. CRITICAL VIOLATION 7-38-03...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO EXPOSED HAND WASHING AT THE COOKS LINE PREP AREA. MUST INSTALL WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

EXPOSED BRICK WALL NEXT TO THE TOILET IN THE BASEMENT MENS WASHROOM AND NEXT TO THE HAND WASHING SINK IN THE BASEMENT WOMANS WASHROOM MUST BE SEALED TO BE SMOOTH AND CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A GREASE TRAP AT THE 1ST FLOOR BAR THREE COMPARTMENT SINK.