Isabella'S Bakery
Mixed record — 8 of 18 inspections passed
2025-06-27 Pass w/ Conditions Canvass CRITICAL 3 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (TAMALES, SAUSAGES, CHICKEN) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS AR...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKETS ON THE INSIDE OF TWO DOOR REACH-IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
UNABLE TO LOCATE AND VERIFY ALL FOOD HANDLER CERTIFICATES DURING INSPECTION. OBSERVED ONLY ONE VERIFIABLE FOOD HANDLER CERTIFICATE OUT OF THE THREE FOOD EMPLOYEES ON SITE. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.
2024-09-23 Pass Canvass 4 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
INSTRUCTED TO PROPERLY LABEL (UNREADABLE) FOOD STORAGE CONTAINERS IDENTIFIE WITH COMMON NAME (FLOUR, SUGAR, SALT ETC).
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES WITH MOLD LIKE BUILD-UP AND VENT WITH DUST ACCUMULATION INSIDE 2 DOOR REACH IN COOLER (NEXT TO THE HANDSINK)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO REPLACE WATER STAINED CEILING TILES ABOVE KITCHEN HOOD IN REAR PREP/COOKING AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA.
2023-03-29 Pass Canvass 2 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MULTIPLE DAMAGED CEILING TILES IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR DAMAGED CEILING TILES AND MAINTAIN THEM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOME DIRT ON THE FLOOR UNDERNEATH THREE COMPARTMENT SINK IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN THEM.
2022-07-26 Pass Canvass 2 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
PAN WITHOUT A SCOOP HANDLE USED AS A SCOOP FOR SUGAR. FACILITY MUST PROVIDE A SCOOP WITH A HANDLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WALL ON LEFT SIDE OF 3 COMPARTMENT SINK IS NO LONGER SMOOTH AND EASILY CLEANABLE. FACILITY MUST PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
2021-04-02 Pass Canvass Re-Inspection CRITICAL 6 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 BROKEN MESH AT SCREEN DOOR AT SIDE DOOR,REPLACE TO MINIMIZE PEST/INSECT ENTRY
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14 MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.13 OBSERVED INTERIOR OF MICROWAVE WITH BURNED BLACK SPOT. MUST CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 MUST NOT USE CARDBOARD TO COVER VENT COVER ON WALL,REMOVE. SURFACE MUST BE SMOOTH, AND EASILY CLEANABLE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.12 CEILING TILES IN THE KITCHEN BROWN IN COLOR DUE TO TOO MUCH SMOKE.NEED TO CLEAN / PAINT AND MAINTAIN, DEBRIS ON FLOOR BEHIND THE COOLER AT REAR PREP AREA AND STORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 BROKEN FLOOR TILES IN FRONT OF REACH-IN COOLER,INSTRUCTED TO REPAIR /REPLACE, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
2021-03-25 Fail Canvass CRITICAL 11 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING FACE MASK, MOPS ETC FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION I...
PROPER COLD HOLDING TEMPERATURES
TCS FOOD AT IMPROPER TEMPERATURE: 24 POUNDS OF COOKED TAMALES FILLED WITH PORK STORED INSIDE THE TWO DOOR REACH-IN COOLER AT TEMP OF 67.7F TO 73.2F.COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED. PRIORITY VIOLATION: 7-38-...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
LABELS IS NEEDED WITH COMMON NAME AT DRY FOOD CONTAINERS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
BROKEN MESH AT SCREEN DOOR AT SIDE DOOR,REPLACE TO MINIMIZE PEST/INSECT ENTRY
PERSONAL CLEANLINESS
HAIR RESTRAINT MUST BE WORN IN PREP AREA
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED INTERIOR OF MICROWAVE WITH BURNED BLACK SPOT. MUST CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST NOT USE CARDBOARD TO COVER VENT COVER ON WALL,REMOVE. SURFACE MUST BE SMOOTH, AND EASILY CLEANABLE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CEILING TILES IN THE KITCHEN BROWN IN COLOR DUE TO TOO MUCH SMOKE.NEED TO CLEAN /PAINT AND MAINTAIN, DEBRIS ON FLOOR BEHIND THE COOER AT REAR PREP AREA AND STORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
BROKEN FLOOR TILES IN FRONT OF REACH-IN COOLER,INSTRUCTED TO REPAIR /REPLACE, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 2-18-2020, REPORT#2362437 #51) 5-204.12 FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED AT COFFEE MACHINE WATERLINE. MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED. #53) 5-501.17 FOUND TRASH CAN INS...
2020-02-18 Pass w/ Conditions Canvass CRITICAL 4 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY/VOMIT SPILLKIT. PRIORITY FOUNDATION. CITATION ISSUED.7-38-005. MUST PROVIDE VOMIT SPILL KIT/CLEAN UP POLICY.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND NO BACKFLOW PREVENTION DEVICES INTALLED AT COFFEE MACHINE WATERLINE. MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
FOUND TRASH CAN INSIDE RESTROOM WITH NO LID. MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
FOUND CITY OF CHICAGO SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.
2019-01-11 Pass w/ Conditions Canvass CRITICAL 5 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETER WITHIN REFRIGERATOR IN FRONT SERVICE AREA. INSTALL AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED GARBAGE CAN LID UNCLEAN. CLEAN OR REPLACE AND KEEP OFF DURING FOOD SERVICE.
58. ALLERGEN TRAINING AS REQUIRED
2018-01-18 Pass w/ Conditions Canvass 2 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
NOTED THE FOLLOWING PREVIOUS MINOR VIOLATION FROM RE-INSPECTION REPORT #1981344 DATED 1/20/2017 NOT CORRECTED:-#45) NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE AND MAINTAIN ON SITE FOR REVIEW. SERIOUS VIOLATION #7-42-09...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE...INSTRUCTED NOT TO STORE FOOD ITEMS INSIDE GROCERY BAGS. MUST STORE FOODS INSIDE APPROVE...
2017-01-20 Pass Canvass Re-Inspection 2 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK FROM THE FAUCET NECK OF THE THREE COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE AND MAINTAIN ON SITE FOR REVIEW.
2017-01-12 Fail Canvass CRITICAL 15 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES IN THE FRONT DISPLAY CASE. APPROXIMATELY 3 LBS BEEF EMPANADAS AT 129.2F TO 134.1F AND 3 LBS CHICKEN EMPANADAS AT 133.5F. ALL DISCARDED. APPROXIAMATE VALUE $25. CRITICAL ...
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
NO SANITIZING SOLUTION USED OR ON THE PREMISES WHILE EMPLOYEE WAS OBSERVED WASHING POTS, PANS AND UTENSILS. NO CHEMICAL TEST STRIPS ON SITE. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
BOTH EXPOSED HAND WASHING SINKS IN BOTH FOOD PREP AREAS ARE COMPLETELY CLOGGED AND DO NOT DRAIN. NO PAPER TOWELS AT THE REAR PREP EXPOSED HAND SINK AND THAT SINK WAS FOUND WITH THE WATER TURNED OFF FROM THE VALVES UNDERNEATH. HAND SINKS MUST PROPERLY...
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
EVIDENCE OF RODENT INFESTATION. OBSERVED MICE DROPPINGS IN THE FOLLOWING AREAS THROUGHOUT THE PREMISES: 10 DROPPINGS BEHIND COOKS LINE EQUIPMENT. 10 DROPPINGS BEHIND PREP AREA BOX FREEZER AND FLOOR MIXER, 7 UNDER THE THREE COMPARTMENT SINK, 10 UNDER ...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE THE ABOVE MENTIONED POTENTIALLY HAZARDOUS FOODS WERE BEING HELD AT IMPROPER TEMPERATURES. MANAGER WAS TELEPHONED UPON MY ARRIVAL AND CAME TO THE SITE DURING THE INSPECTION. SERIOUS VIOLATION 7-3...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST NOT USE PLASTIC GROCERY BAGS FOR PREPARED FOODS. MUST USE FOOD GRADE DISPOSABLE PLASTIC BAGS OR WASHABLE CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE WALL MOUNTED HAND SOAP DISPENSER FROM THE THREE COMPARTMENT SINK. ALL HAND WASHING MUST BE DONE AT THE EXPOSED HAND SINKS ONLY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTERIOR OF 3 COMPARTMENT SINK GREASE TRAP NOT CLEAN. MUST CLEAN AND MAINTAIN SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN UNDER EQUIPMENT AND 3 COMPARTMENT SINK AND ALONG WALLS. FLOOR IN POOR REPAIR BY FRONT DOOR (BROKEN/MISSING TILES). MUST CLEAN, REPAIR AND MAINTAIN FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WATER DAMAGED CEILING TILES IN THE REAR PREP AREA ABOVE THE COOKS LINE. MUST REPLACE. WALLS THROUGHOUT THE FOOD PREP AND STORAGE AREAS DIRTY AND SOME AREAS WITH PEELING PAINT. MUST CLEAN, REPAIR AND MAINTAIN WALLS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK ON THE NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR. NO VENTILATION ABOVE THE SIX BURNER GAS STOVE IN THE FOOD PREP AREA. MUST PROVIDE VENTILATION OR REMOVE THE STOVE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION AND FREEZER UNITS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORAGE AREAS AND SHOWER STALL MOP SINK BASIN ARE CLUTTERED AND UNORGANIZED. MUST REMOVE ALL UNNECESSARY ITEMS AND STORE ALL ELSE ELEVATED 6" OF FLOOR TO PREVENT PEST HARBORAGE AND TO FACILITATE CLEANING.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
FOOD HANDLER REQUIREMENTS MET
NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE AND MAINTAIN ON SITE FOR REVIEW.
2016-03-25 Pass w/ Conditions Canvass 8 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS BEEF EMPANADA,PORK TAMALES,CHICKEN TAMALES,ETC.. INSTRUCTED MANGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE SERVING AND PREPARING POTENTIALLY H...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE 2 DOOR REACH IN COOLER AND MAINTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL CLEAN UTENSILS ,POTS,PANS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST DEFROST THE SMALL FREEZER IN THE FRONT WITH HEAVY ICE BUILD-UP AND MAINTAIN. FOUND GROCERY BAGS BEING USED TO STORE FROZEN CHICKEN INSIDE THE FREEZER. MUST REPLACE BAGS WITH FOOD GRADE STORAGE BAGS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN LID AND EXTERIOR OF THE BIG GARBAGE CAN IN THE PREP AREA AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CRACKED FLOR TILES BY THE DISHWASHING AREA. MUST REPAIR/REPLACE FLOOR TILES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING PAINT ON THE WALLS BY THE 3 COMPARTMENT SINK. MUST SCRAPE PEELING PAINT AND RE PAINT WALLS. CEILING VENT COVER INSIDE THE WASHROOM. MUST CLEAN REMOVE DUST AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SLOW DRAINING OF THE EXPOSED HAND SINK IN THE FRONT AND REAR PREP AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK.
2015-05-22 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FROST BUILDUP IN THE DEEP FREEZER IN REAR KITCHEN. INSTRUCTED TO REMOVE FROST AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND DIRTY PLATES INSIDE OF THE TWO MICROWAVES USED TO HEAT UP BUNS. INSTRUCTED TO USE CLEAN PLATES TO HEAT FOOD.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKY FAUCET HEAD AT THE 3-COMPARTMENT SINK. INSTRUCTED TO REPLACE GASKET TO REPAIR LEAKY SINK AND MAINTAIN.
2014-09-19 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED A SOAP DISPENSER WITH SOAP INSTALLED ABOVE THREE COMPARTMENT SINK,INSTRUCTED TO REMOVE / RELOCATE SAID SOAP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING FLOOR TILES THROUGHOUT THE PREMISES.INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLENABLE AND NON-ABSORBENT MATERIALS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
DEBRIS AND DUST ON LIGHT SHIELD INSTRUCTED TO REMOVE.
2014-09-12 Fail Canvass CRITICAL 8 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
IMMOBILE TOP LOADER UNUSED YOGURT MACHINE NOT ABLE TO WASH,RINSE AND SANITIZE.INSTRUCTED TO INSTALL A FAUCETUNDER CITY PLUMBING CODE WITH HOT / COLD RUNNING WATER ABOVE THE SAID UNIT. TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE. CRITICAL VIOLATION...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED OVER 30 MICE DROPPINGS ON PREMISES INSIDE REAR STORAGE, FURNACE AREA,AND BEHIND THE CHEST FREEZER IN PREP AREA.ALSO ITEMS STORED ON FLOOR BY THE COUNTER OF REAR AREA,UNABLE TO CHECK.INSTRUCTED TO REMOVE DROPPINGS,ELEVATE ITEMS 6" FROM FLOOR ...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD HANDLER ON PREMISES(ON VACATION) WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED:BEEF EMPANADA,CHICKEN EMPANADA AND BEEF TAMALES. A CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,SERVED AND STO...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DIRTY /FOOD STAINED PAPER LINER ON SHELVES IN PREP AREA,INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. OBSERVED A SOAP DISPENSER WITH SOAP INSTALLED ABOVE THREE COMPARTMENT SINK,INSTRUCTED TO REMOVE / RELOCATE SAI...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
A COOKIE SHEET WITH ACCUMULATION OF GRIMES AND DEBRIS LOCATED ON TOP THE DRAIN BOARD OF THE THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING FLOOR TILES THROUGHOUT THE PREMISES.INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLENABLE AND NON-ABSORBENT MATERIALS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
DEBRIS AND DUST ON LIGHT SHIELD INSTRUCTED TO REMOVE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETER FOR THE HOT HOLDING UNIT
2013-12-02 Pass Canvass Re-Inspection 2 ▾
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
WASHROOM DOOR NOT SELF CLOSING. MUST PROVIDE SELF CLOSING DEVICE FOR WASHROOM DOOR/DOOR MUST SELF CLOSE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETERS INSIDE PREP COOLERS. MUST PROVIDE THEROMETERS FOR ALL COOLERS.
2013-11-22 Fail Canvass CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED OVER 20 MICE DROPPINGS ON FLOOR ALONG WALLS IN STORAGE ROOM AND BEHIND CHEST FREEZER IN PREP AREA ALSO OBSERVED 1/2 INCH GAP AT SIDE EXIT DOOR. MUST REMOVE ALL DROPPINGS AND SANITIZE ALL EFFECTED AREAS ALSO MUST RODENT PROOF SIDE DOOR. ADVIS...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRT/FOOD BUILD UP ON FLOOR ALONG WALLS/CORNERS AT PREP AND STORAGE AREA. MUST CLEAN FLOOR THROUGHOUT AND MAINTAIN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
WASHROOM DOOR NOT SELF CLOSING. MUST PROVIDE SELF CLOSING DEVICE FOR WASHROOM DOOR/DOOR MUST SELF CLOSE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETERS INSIDE PREP COOLERS. MUST PROVIDE THEROMETERS FOR ALL COOLERS.
2012-05-31 Pass w/ Conditions Canvass 4 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD HANDLER CERTIFICATE POSTED ON PREMISES AT THIS TIME. INSTRUCTED MANAGER A CITY OF CHICAGO FOODSERVICE CERTIFICATE MUST BE POSTED ON PREMISES WITH CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR TILES MISSING THROUGHOUT PREP AREA. MUST PROVIDE FLOOR TILES, FLOOR MUST BE SMOOTH AND EASY TO CLEAN AND KEEP DRY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLER.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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