OCT 8
2025
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
OSAS AFRICAN RESTAURANT & CATERING SERVICES.
BEAT. 18/100
1027 W WILSON AVE · UPTOWN, CHICAGO
Last inspected October 8, 2025 · passed
Failed 8 of 22 inspections. 26 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
22
10 passed · 4 w/ conditions · 8 failed
VIOLATIONS
132
includes 26 critical
RECORDS COVER
13 YEARS
since Feb 2012
INSPECTION HISTORY
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED FRONT AND REAR DOOR OPEN AT THE TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO KEEP ALL DOORS LEADING TO THE OUTSIDE CLOSED AND TIGHT FITTING TO PREVENT PEST ENTRY.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKET AT THE BOTTOM AND SIDES OF TWO DOOR REACH-IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD BEING USED AS A LINER ON THE PREP TABLE IN THE REAR PREP AREA. INSTRUCTED TO REMOVE CARDBOARD TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DRY FOOD DEBRIS FROM THE TOP OF GREASE TRAP UNDERNEATH THREE COMPARTMENT SINK AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK FROM THE FAUCET AT THE THREE COMPARTMENT SINK IN THE DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING FOR FOOD EMPLOYEE THAT IS NOT A CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATION FOR ALL FOOD EMPLOYEES WHO ARE NOT CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
ALLERGEN TRAINING AS REQUIRED
UNABLE TO PROVIDE PROOF OF ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER(S). INSTRUCTED TO PROVIDE ALLERGEN TRAINGING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER(S) AND KEEP CERTIFICATES ON SITE FOR REVIEW.
DEC 42024PASSED1 violationDETAILS
DEC 4
2024
PASSED
1 violationDETAILS
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
6-501.19 - OBSERVED BATHROOM DOOR WITH BROKEN SELF CLOSING DEVICE IN KITCHEN PREP AREA. INSTRUCTED TO REPAIR OR PROVIDE A NEW SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.
NOV 222024FAILED11 violations5 CRITICALDETAILS
NOV 22
2024
FAILED
11 violations5 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE ON SITE AT TIME OF INSPECTION WHILE TCS FOODS ARE BEING PREPARED. INSTRUCTED THAT A PERSON WITH A VALID CITY OF CHICAGO CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON SITE WHILE TCS FOODS ARE BEING PREPARED (BEEF, CHICKEN, RICE, CUT TOMATOES). INSTRUCTED THAT A PERSON WITH A VALID CITY OF CHICAGO FOOD MANAGERS CERTIFICATE SHOULD BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDWASHING SINK IN FRONT PREP AREA WITHOUT HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS IN 2 DOOR REACH-IN COOLER AT IMPROPER FOOD TEMPERATURE REQUIREMENT.(REACH-IN COOLER AIR TEMPERATURE OF 40.0F) OBSERVED PORK AT 45F, BEANS AT 46F, CHICKEN 44.6F. INSTRUCTED THAT ALL TCS FOODS COLD HOLDING TEMPERATURE SHOULD BE HELD AT 41F OR BELOW AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. PERSON IN CHARGE DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $300.00, TOTAL WEIGHT 30 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH COMMON NAME,(FLOUR,SUGAR ETC.).
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 3 LIVE ROACHES CRAWLING ON WALL BEHIND THREE COMPARTMENT SINK AND MORE THAN 10 MOUSE DROPPINGS IN FRONT BEHIND THE COUNTER AND IN BETWEEN COLD HOLD UNIT AND WALL NEAR BAIT BOX. INSTRUCTED TO REMOVE DETAIL CLEAN, AND MAINTAIN. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED FRONT ENTRANCE DOOR AND REAR EXIT DOOR NOT RODENT PROOF. INSTRUCTED TO RODENT PROOF BOTH DOORS TO PREVENT PEST HARBORAGE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO SANITIZING TEST STRIPS (CHLORINE) AVAILABLE FOR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING DRAIN PIPE UNDER MIDDLE BASIN AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN LEAKING DRAINPIPE UNDERNEATH MIDDLE COMPARTMENT OF THE THREE COMPARTMENT SINK.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED BATHROOM DOOR WITH BROKEN SELF CLOSING DEVICE IN KITCHEN PREP AREA. INSTRUCTED TO REPAIR OR PROVIDE A NEW SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2576697 DATED JUNE 02, 2023 NOT CORRECTED PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #39 - Food Storage-Preventing Contamination from the Premises OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS. #47 - OBSERVED RUSTED RACKS IN 2 DOOR REACH IN REFRIGERATOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE AND MAINTAIN. #47 - OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED THE PERSON IN CHARGE TO REMOVE CARDBOARD AS LINER FROM PREP EQUIPMENT AND ENSURE ALL FOOD AND NON-FOOD CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE AND MAINTAIN. #49 - OBSERVED FOOD DEBRIS ON THE INSIDE OF THE REACH IN FREEZER IN THE REAR PREP INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN. Sep 2, 2023 #51 - OBSERVED NO BACKFLOW PREVENTION DEVICE FOR UTILITY SINK IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A BACKFLOW PREVENTION DEVICE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED. #55 - OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES. #57 - OBSERVED NO FOOD HANDLER CERTIFICATES ON THE PREMISES. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD HANDLING EMPLOYEES RECEIVE FOOD HANDLER TRAINING TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS. #58 - OBSERVED CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN AWARENESS CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARENESS TRAINING AND MAINTAIN.
JUN 22023PASSED8 violationsDETAILS
JUN 2
2023
PASSED
8 violationsDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTED RACKS IN 2 DOOR REACH IN REFRIGERATOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED THE PERSON IN CHARGE TO REMOVE CARDBORD AS LINER FROM PREP EQUIPMENT AND ENSURE ALL FOOD AND NON-FOOD CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS ON THE INSIDE OF THE REACH IN FREEZER IN THE REAR PREP INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACKFLOW PREVENTION DEVICE FOR UTILITY SINK IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A BACKFLOW PREVENTION DEVICE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER CERTIFICATES ON THE PREMISES. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD HANDLING EMPLOYEES RECEIVE FOOD HANLER TRAINING TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN AWARENESS CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARENESS TRAINING AND MAINTAIN.
OCT 262022PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
OCT 26
2022
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER IS ON THE PREMISES WHILE TCS FOODS- FISH, BEEF- ARE PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH AN ORIGINAL FOOD MANAGER CERTIFICATE MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/2 INCH GAP AT FRONT ENTRANCE DOOR SWEEP. MUST RODENT PROOF SAID DOOR.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK DRAIN PIPE IS LEAKING. MUST REPAIR AND MAINTAIN.
show all 22 inspections →
MAR 112021PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
MAR 11
2021
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE AND KIT ON SITE. INSTRUCTED TO PROVIDE PROCEDURE ALONG WITH THE NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION: 7-38-005. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 ALL BULK FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH COMMON NAME,(FLOUR,SUGAR ETC.).
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14 MUST STORE WIPING CLOTH IN PREP AREA IN SANITIZER BUCKETBETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-301.12(C) NOTED LARGE POTS UNABLE TO FIT AT THREE COMPARTMENT SINK FOR PROPER WASHING, RINSING AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING LARGE POTS AND PANS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.12: DEBRIS AND GRIMES ON FLOOR THROUGHOUT THE PREMISES: UNDER COOKING EQUIPMENT,SHELVES BEHIND THE FREZEERS, UNDER THREE COMPARTMENT SINK,ETC.CLEAN AND MAINTAIN
FEB 252021FAILED13 violations3 CRITICALDETAILS
FEB 25
2021
FAILED
13 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE AND KIT ON SITE. INSTRUCTED TO PROVIDE PROCEDURE ALONG WITH THE NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
HANDWASHING SINK IN PREP AREA BY THE THREE COMPARTMENT SINK NOT ACCESSIBLE TO HAND WASHING. HANDWASHING SINK IS CLOGGED (WATER NOT DRAINING AT ALL). DISCUSSED WITH MANAGER THAT ALL HANDWASHING SINKS MUST BE MAINTAINED AT ALL TIMES. REPAIR CAUSE. PRIORITY FOUNDATION VIOLATION #7-38-030(C),CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH COMMON NAME,(FLOUR,SUGAR ETC.).
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE WIPING CLOTH IN PREP AREA IN SANITIZER BUCKETBETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
RAW WOOD SHELVES BEHIND THE FRONT COUNTER IN DINING AREA ARE GRIMED,POROUS,NOT EASILY CLEANABLE. SUFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.REPAIR CAUSE
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE GROCERY PLASTIC BAGS AS FOOD CONTAINER INSIDE THE CHEST FREEZER. MUST PROVIDE WASHABLE FOOD CONTAINER WITH LID OR FOOD GRADE DISPOSABLE PLASTIC BAGS
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-301.12(C) NOTED LARGE POTS UNABLE TO FIT AT THREE COMPARTMENT SINK FOR PROPER WASHING, RINSING AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING LARGE POTS AND PANS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
GRIMES ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,CLEAN AND MAINTAIN
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO LID PROVIDED AT RECEPTACLE IN STAFF WASHROOM.INSTRUCTED TO PROVIDE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS UNUSED EQUIPMENT AT FRONT COUNTER AND STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
DEBRIS AND GRIMES ON FLOOR THROUGHOUT THE PREMISES: UNDER COOKING EQUIPMENT,SHELVES BEHIND THE FREZEERS, UNDER THREE COMPARTMENT SINK,ETC.CLEAN AND MAINTAIN
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 11-22-2019,REPORT #2352465 #47) 4-501.12: OBSERVED CARD BOARD ON PREP TABLE BEING USED TO CUT VEGTABLES AND OTHER FOOD ITEMS. INSTRUCTED TO USE SMOOTH, DURABLE AND CLEANABLE CUTTING BOARD. #47) 4-501.11: OBSERVED RUSTY GASKETS IN COLD HOLDING UNIT FREEZERS IN FRONT DINING AREA. INSTRUCTED TO REPLACE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION: 7-42-090,NO CITATION ISSUED
NOV 292019PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
NOV 29
2019
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O)-NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11-NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE AND KIT ON SITE. INSTRUCTED TO PROVIDE PROCEDURE ALONG WITH THE NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
3-501.17-OBSERVED REFRIGERATED READY TO EAT AND TCS FOODS STORED LONGER THAN 24 HOURS NOT PROPERLY DATE MARKED. INSTRUCTED TO PROVIDE USE BY DATE ON FOOD ITEM ALONG WITH THE PREP DATE HELD NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.12-OBSERVED CARD BOARD ON PREP TABLE BEING USED TO CUT VEGTABLES AND OTHER FOOD ITEMS. INSTRUCTED TO USE SMOOTH, DURABLE AND CLEANABLE CUTTING BOARD.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTY GASKETS IN COLD HOLDING UNIT FREEZERS IN FRONT DINING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
5-501.111-OBSERVED LARGE CRACK IN COMMERCIAL DUMPSTER LID. INSTRUCTED TO REPLACE/REPAIR AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
2-102.13-NO ALLERGEN CERTIFICATES ON SITE DURING TIME OF INSPECTION. INSTRUCTED EMPLOYEES WHO HAVE THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING.
NOV 222019FAILED15 violations5 CRITICALDETAILS
NOV 22
2019
FAILED
15 violations5 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE AND KIT ON SITE. INSTRUCTED TO PROVIDE PROCEDURE ALONG WITH THE NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE IN EMPLOYEE BATHROOM. INSTRUCTED TO PROVIDE.
PROPER DATE MARKING AND DISPOSITION
OBSERVED REFRIGERATED READY TO EAT AND TCS FOODS STORED LONGER THAN 24 HOURS NOT PROPERLY DATE MARKED. INSTRUCTED TO PROVIDE USE BY DATE ON FOOD ITEM ALONG WITH THE PREP DATE HELD NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 40 MICE DROPPINGS IN BOILER ROOM CLOSET IN KITCHEN PREP AREA. INSTRUCTED TO CLEAN, REMOVE AND MAINTAIN AREA. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED RODENT PROOF STRIP NOT FULLY SEALED AT FRONT DOOR ENTRANCE. INSTRUCTED TO SEAL GAP TO PREVENT ENTRY POINTS FOR PESTS.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED DIRTY WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING BUCKET WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARD BOARD ON PREP TABLE BEING USED TO CUT VEGTABLES AND OTHER FOOD ITEMS. INSTRUCTED TO USE SMOOTH, DURABLE AND CLEANABLE CUTTING BOARD.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTY GASKETS IN COLD HOLDING UNIT FREEZERS IN FRONT DINING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED HAND SINK IN KITCHEN NOT DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. COS.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED BATHROOM DOOR NOT SELF CLOSING IN KITCHEN PREP AREA. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO LID ON TRASH CAN IN EMPLOYEE BATHROOM. INSTRUCTED TO PROVIDE.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED LARGE CRACK IN COMMERCIAL DUMPSTER LID. INSTRUCTED TO REPLACE/REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER IN KITCHEN PREP AND FRONT DINING AREA. INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ITEMS.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN CERTIFICATES ON SITE DURING TIME OF INSPECTION. INSTRUCTED EMPLOYEES WHO HAVE THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING.
JUN 192018PASSED5 violationsDETAILS
JUN 19
2018
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED SOME FOOD ITEMS NOT PROPERLY LABELED INSIDE THE 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR USED BY DATE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED PREP TABLE AND CUTTING BOARD WRAPPED INSIDE TRASH BAG AND OTHER SHELVES LINED WITH CARDBOARD BOXES. INSTRUCTED TO REMOVE WRAP, CLEAN AND SANITIZE CUTTING BOARD...MUST ALSO REMOVE CARDBOARD BOXES FROM SHELVE, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT ESPECIALLY ALONG WALL BASE AND UNDERNEATH ALL COOKING EQUIPMENT. MUST UPGRADE HOUSEKEEPING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED DIRTY WALLS WITH GREASE, STAINS AND FOOD SPILLS ESPECIALLY BY THE COOKING STOVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED HEAVY DUST, DIRT AND GREASE ACCUMULATION INSIDE THE EXHAUST HOOD OF THE COOKING STOVE. INSTRUCTED TO CLEAN AND MAINTAIN
JUN 112018FAILED7 violations2 CRITICALDETAILS
JUN 11
2018
FAILED
7 violations2 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NOTED NO SOAP AND PAPER TOWEL AT THE HAND WASH SINK IN THE KITCHEN PREP AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWEL AT ALL TIMES....NO HAND WASH SINK INACCESSIBLE WITH BOXES,BUCKETS AND FOOD CONTAINERS IN FRONT OF THE HAND WASH SINK. INSTRUCTED TO HAVE HAND WASH SINK ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION #7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED OVER 12 LIVE ROACHES ON FLOOR AND WALLS BY THE 3 COMPARTMENT SINK AND HAND WASH. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED SOME FOOD ITEMS NOT PROPERLY LABELED INSIDE THE 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR USED BY DATE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED PREP TABLE AND CUTTING BOARD WRAPPED INSIDE TRASH BAG AND OTHER SHELVES LINED WITH CARDBOARD BOXES. INSTRUCTED TO REMOVE WRAP, CLEAN AND SANITIZE CUTTING BOARD...MUST ALSO REMOVE CARDBOARD BOXES FROM SHELVE, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT ESPECIALLY ALONG WALL BASE AND UNDERNEATH ALL COOKING EQUIPMENT. MUST UPGRADE HOUSEKEEPING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED DIRTY WALLS WITH GREASE, STAINS AND FOOD SPILLS ESPECIALLY BY THE COOKING STOVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED DRAIN PIPE FROM THE COOLING UNIT DRIPPING INSIDE THE HAND WASH SINK. INSTRUCTED TO REDIRECT THE DRAIN PIPE INTO A FLOOR DRAIN.....NOTED HEAVY DUST, DIRT AND GREASE ACCUMULATION INSIDE THE EXHAUST HOOD OF THE COOKING STOVE. INSTRUCTED TO CLEAN AND MAINTAIN.
AUG 32017PASSED4 violationsDETAILS
AUG 3
2017
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED DUCT TAPE USED ON SHELVING UNITS THROUGHOUT THE FACILITY. INSTRUCTED TO REMOVE TO MAKE ALL SMOOTH AND EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CRACKS AND CREVICES SEALED WITH HARDENING SPRAY FOAM, WHICH IS UNABLE TO PROPERLY CLEAN. MUST REPLACE/SEAL OPENINGS WITH MATERIAL TO BE SMOOTH AND CLEANABLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS INSIDE HOT WATER CLOSET, UNDER AND BEHIND ALL SINKS, WITH DIRT, GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELD ABOVE THE KITCHEN PREP TABLE. MUST REPLACE.
JUL 262017FAILED11 violations2 CRITICALDETAILS
JUL 26
2017
FAILED
11 violations2 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED NO PAPER TOWELS AND SOAP AT THE EXPOSED HAND SINK IN FOOD PREP AREA AND NO PAPER TOWELS AT EMPLOYEE'S WASHROOM. INSTRUCTED TO PROVIDE PAPER TOWELS AND SOAP AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS AND SOAP DURING THE INSPECTION. ALSO, OBSERVED THE EXPOSED HAND SINK IN FOOD PREP AREA NOT ACCESSIBLE. OBSTRUCTED BY BUCKETS, COOKING EQUIPMENT AND CASES OF PRODUCE. INSTRUCTED TO MAKE THE HAND SINK ACCESSIBLE AT ALL TIMES. MANAGER REMOVED ALL ITEMS. CRITICAL VIOLATION 7-38-030.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 10 LIVE ROACHES ON WALL BY THREE COMPARTMENT SINK. ON SHELVING ABOVE THE SINK, AND ABOVE REAR BACK DOOR IN THE KITCHEN. INSTRUCTED TO HAVE LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT FOR ROACHES TO ELIMINATE OR MINIMIZE ROACH ACTIVITY, SEAL ALL OPENINGS, CRACKS, CREVICES AND HOLES NOTED IN SURROUNDING WALLS AND SHELVING OF THE THREE COMPARTMENT SINK. SERIOUS VIOLATION 7-38-020.
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHLORINE CHEMICAL TEST STRIPS ON PREMISES. MUST PROVIDE TO CHECK SANITIZING CONCENTRATION LEVELS WHILE WASHING, RINSING AND SANITIZING AT THE THREE COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM #1946953 ON 7-21-16 NOT CORRECTED. #45- NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION. MUST PROVIDE PROOF OF FOOD HANDLER TRAINING. SERIOUS VIOLATION 7-42-090.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST NOT USE GROCERY BAGS AS FOOD CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CARDBOARD, DUCT TAPE AND PAPER USED AS LINERS IN SHELVING UNITS THROUGHOUT THE FACILITY. INSTRUCTED TO REMOVE TO MAKE ALL SMOOTH AND EASILY CLEANABLE. OBSERVED DUST/GREASE BUILD UP WITH DEBRIS ON SHELVES THROUGHOUT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED DUST AND GREASE BUILD UP ON HOOD ABOVE STOVE, AND AROUND STOVE, UNCLEAN EXTERIOR TWO DOOR COOLER AND ALL COOKING EQUIPMENT. FOOD DEBRIS INSIDE MICROWAVE, AND HOT HOLDING TABLE. INSTRUCTED TO DETAIL CLEAN SAID EQUIPMENT AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT ENTIRE KITCHEN, INSIDE HOT WATER CLOSET, UNDER AND BEHIND ALL SINKS, COOLERS AND COOKS LINE EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. ALL STORED ITEMS THROUGHOUT THE FRONT COUNTER AREA MUST BE ELEVATED FROM THE FLOOR SIX INCHES OR ABOVE
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HOLE IN THE WALL IN THE HOT WATER CLOSET AND IN THE EMPLOYEE WASHROOM. MUST SEAL. DIRTY WALL BEHIND THE THREE COMPARTMENT SINK. MUST CLEAN. DUST IN CEILING VENT AND CEILING TILES THROUGHOUT THE KITCHEN. MUST CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELD ABOVE THE KITCHEN PREP TABLE. MUST REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK FROM PIPING UNDER THE EXPOSED HAND WHEN ALL SINKS ARE RUNNING. MUST REPAIR.
JUL 212016PASSED1 violationDETAILS
JUL 21
2016
PASSED
1 violationDETAILS
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.
JUL 132016FAILED9 violations1 CRITICALDETAILS
JUL 13
2016
FAILED
9 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMP INSIDE THE 2 DOOR REACH IN COOLER SUCH AS FRIED FISH AT 46.5F,50LBS; COOKED SPINACH AT 44.9F, 15LBS; SAUTÉED FISH AT 46.5F, 50LBS; GOAT MEAT AT 55.0F,20LBS; RAW FISH ON TOP OF THE PREP TABLE AT 77.7F, 40LBS. CRITICAL VIOLATION 7-38-005(A) REACH IN COOLER TEMP AT 41.0F. MANAGER DISCARDED THE SAID PRODUCT WORTH $300.00.TOTAL 175LBS.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER WHILE PREPARING AND COOKING POTENTIALLY HAZARDOUS FOODS SUCH AS FRIED FISH, SAUTÉED FISH, SAUTÉED GOAT, RICE ETC. SERIOUS VIOLATION 7-38-012. ADESUWA OBASEKI ARRIVED ON SITE AT 3:55PM DURING INSPECTION.
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHEMICAL TEST STRIP FOR THE 3 COMPARTMENT SINK SANITIZER. MUST PROVIDE AND MAINTAIN ON SITE ALL THE TIMES. SERIOUS VIOLATION 7-38-030.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1578277 DATED 9/29/16. #30-: MUST ELEVATE ALL FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR AT ALL TIMES. #33-: FOOD DEBRIS/SPLATTER ON THE WOODEN SHELF WHERE THE 3 MICROWAVES ARE STORED, RUBBER GASKETS AND INTERIOR SURFACE OF THE FREEZER UNIT, EXPOSED HAND SINK BOWL, AND THE DRY FOOD STORAGE SHELVES. INSTRUCTED TO DETAIL CLEAN THE ABOVE MENTIONED AREAS AND MAINTAIN. SERIOUS VIOLATION 7=42-090.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL CLEAN UTENSILS,POTS,PANS FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST ACCUMULATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE ALL CARDBOARD THAT ARE ALREADY SOILED WITH GREASE ACCUMULATED ON TOP OF THE CHOPPING BOARD AND PREP TABLE AND MAINTAIN. REMOVE RUST ON THE EXTERIOR LID OF THE CHEST FREEZER OR REPLACE AND MAINTAIN. DEFROST CHEST FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOOR THRU-OUT THE PREP /KITCHEN AREA ALONG THE WALL BASE ALL CORNER ,UNDER ND BEHIND THE COOKING EQUIPMENT ,UNDER THE 3 COMPARTMENT SINK AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HEAVY LEAK ON THE FAUCET CONNECTOR ARM OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK AND MAINTAIN. LEAK ON THE ON AIR CONDITIONER CONDENSER BEHIND THE FRONT COUNTER. MUST REPAIR TO STOP THE LEAK.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.
SEP 292015PASSED3 violationsDETAILS
SEP 29
2015
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST ELEVATE ALL FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOOD DEBRIS/SPLATTER ON THE WOODEN SHELF WHERE THE 3 MICROWAVES ARE STORED, RUBBER GASKETS AND INTERIOR SURFACE OF THE FREEZER UNIT, EXPOSED HAND SINK BOWL, AND THE DRY FOOD STORAGE SHELVES. INSTRUCTED TO DETAL CLEAN THE ABOVE MENTIONED AREAS AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LEAK UNDER THE EXPOSED HAND SINK IN THE KITCHEN FROM THE TRAP. INSTRUCTED TO CONTACT A PLUMBER OR REPAIR SINK AND MAINTAIN.
FEB 32014PASSED3 violationsDETAILS
FEB 3
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DIRTY CARDBOARDS,NEWS PAPERS ARE STORED ON SHELVES IN THE KITCHEN,FRONT COUNTER AND INSIDE THE COOLERS AND FREEZERS.INSTRUCTED TO REMOVE AND PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DEBRIS INSIDE THE REACH-IN COOLERS AND FREEZERS,CLEAN AND MAINTAIN. BURNED FOOD INSIDE THE OVEN INSTRUCTED TO CLEAN.GRIMES BUILD-UP ON SHELVES THROUGHOUT THE KITCHEN AND FRONT COUNTER,INSTRUCTED TO CLEAN/PAINT SAID SHELVES
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NO ADEQUATE LIGHTING PROVIDED IN THE KITCHEN,BURNED LIGHT,INSTRUCTED TO REPLACE
JAN 222014FAILED5 violationsDETAILS
JAN 22
2014
FAILED
5 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
THREE COMPARTMENT SINKS NOT MAINTAINED. WATER IS SIPPING FROM ONE COMPARTMENT TO THE OTHERS.INSTRUCTED TO WELD DIVIDERS WITH A SMOOTH AND CLEANABLE SURFACE SERIOUS VIOLATION:7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DIRTY CARDBOARDS,NEWS PAPERS ARE STORED ON SHELVES IN THE KITCHEN,FRONT COUNTER AND INSIDE THE COOLERS AND FREEZERS.INSTRUCTED TO REMOVE AND PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DEBRIS INSIDE THE REACH-IN COOLERS AND FREEZERS,CLEAN AND MAINTAIN. BURNED FOOD INSIDE THE OVEN INSTRUCTED TO CLEAN.GRIMES BUILD-UP ON SHELVES THROUGHOUT THE KITCHEN AND FRONT COUNTER,INSTRUCTED TO CLEAN/PAINT SAID SHELVES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NO ADEQUATE LIGHTING PROVIDED IN THE KITCHEN,BURNED LIGHT,INSTRUCTED TO REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEFT COMPARTMENT DRAIN AT THREE COMPARTMENT SINK IS HEAVILY LEAKING. OBSERVED ALSO FAUCET NECK TIED WITH A DIRTY PLASTIC TO STOP THE LEAK,HOWEVER IS HEAVILY LEAKING, INSTRUCTED TO REPAIR BOTH.
MAR 182013PASSED4 violationsDETAILS
MAR 18
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD BUILD UP ON PREP AREA SHELVES. MUST CLEAN ALL SHELVES
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD/DIRT BUILD UP ON PREP AREA FLOOR UNDER AND AROUND EQUIPMENT AND ALONG WALLS/CORNERS. MUST CLEAN FLOOR AND MAINTAIN
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FRONT COUNTER CLUTTERED THROUGHOUT. MUST RE-ORGANIZE FRONT COUNTER
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
MAR 142013PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
MAR 14
2013
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
PREP AREA HANDWASH BOWL COMPLETELY CLOGGED. INSTRUCTED MANAGER TO TEMPORARILY WASH HANDS AT WASHROOM HANDWASH BOWL LOCATED 3 FT. AWAY FROM PREP AREA AND MUST HAVE PREP AREA HANDWASH BOWL REPAIRED BY (03/18/13), PREMISES PUT ON 48 HR NOTICE BY CDPH. CRITICAL VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD BUILD UP ON PREP AREA SHELVES. MUST CLEAN ALL SHELVES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD/DIRT BUILD UP ON PREP AREA FLOOR UNDER AND AROUND EQUIPMENT AND ALONG WALLS/CORNERS. MUST CLEAN FLOOR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FRONT COUNTER CLUTTERED THROUGHOUT. MUST RE-ORGANIZE FRONT COUNTER.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
FEB 152012FAILED4 violationsDETAILS
FEB 15
2012
FAILED
4 violationsDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. PREP AREA HANDWASH BOWL CLOGGED. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN HANDWASH BOWL, MUST BE CORRECTED BY DATE OF REINSPECTION (02/22/12). FOOD HANDLERS MUST WASH HANDS INSIDE WASHROOM AT HANDWASH BOWL, WHICH IS CONNECTED TO PREP AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED PREMISES USING PLASTIC MILK CRATES TO ELEVATE ITEMS OFF FLOOR IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL MILK CRATES AND PROVIDE ADDITIONAL SHELVES, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS/EQUIPMENT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL UNCLEAN SHELVES AND TABLE TOPS THROUGHOUT KITCHEN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. WASHROOM DOOR NOT SELF CLOSING. MUST PROVIDE AND INSTALL SELF CLOSING DEVICE FOR WASHROOM DOOR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →