MAY 24
2016
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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ISLAND FISH AND CHICKEN.
YOUR CALL. 66/100
6701 S RACINE AVE · WEST ENGLEWOOD, CHICAGO
Last inspected May 24, 2016 · passed
2 of 3 inspections passed, 1 failed. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
11
includes 3 critical
RECORDS COVER
6 MONTHS
since Nov 2015
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS, INTERIOR OF PREP COOLERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR OR REPLACE THE NON-WORKING VENTILATION FAN IN THE WASHROOM.
MAY 162016FAILED6 violations3 CRITICALDETAILS
MAY 16
2016
FAILED
6 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR PREP COOLER ACROSS FROM THE DEEP FRYERS WITH AN AIR TEMPERATURE OF 46.4F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS FISH AND CHICKEN. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE OF THE 3 DOOR PREP COOLER. OBSERVED FISH AT 45.5F-52.8F, SHRIMP AT 56.2F, AND CHICKEN AT 44.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE AREA IS NOT MAINTAINED. OBSERVED GARBAGE OVERFLOWING OVER THE TOP OF THE GARBAGE DUMPSTER LID SO THAT THE LID COULD NOT BE CLOSED. ALSO, OBSERVED ADDITIONAL GARBAGE ON THE GROUND ALONGSIDE THE DUMPSTER. MANAGEMENT INSTRUCTED TO MAINTAIN AN ADEQUATE GARBAGE PICKUP SO THAT GARBAGE DOES NOT OVERFLOW OVER THE TOP OF THE DUMPSTER. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS, INTERIOR OF PREP COOLERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR OR REPLACE THE NON-WORKING VENTILATION FAN IN THE WASHROOM.
FOOD HANDLER REQUIREMENTS MET
ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
NOV 232015PASSED3 violationsDETAILS
NOV 23
2015
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
DRY STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL SAME.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY WIRE RACKS IN REACH IN COOLER. REMOVE RUST. EXCESSIVE ICE BUILD-UP ON BOTTOM OF FREEZER. INSTD TO REMOVE ICE AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
TOILET ROOM DOOR (EXTERIOR AND INTERIOR) NOT CLEAN AND WITH WORN SURFACES. INSTD TO CLEAN AND PAINT IN LIGHT COLOR. INTERIOR OF HOOD FILTERS WITH EXCESSIVE DUST ACCUMULATION. CLEAN SAME AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →