SANITARY INSPECTION RECORD — CITY OF CHICAGO

HAP'S GRILL.

YOUR CALL. 64/100

6859 S LOOMIS BLVD · WEST ENGLEWOOD, CHICAGO

Last inspected March 18, 2020 · passed

1 of 3 inspections passed, 1 failed, 1 passed with conditions. 3 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
1 passed · 1 w/ conditions · 1 failed
VIOLATIONS
10
includes 3 critical
RECORDS COVER
1 YEAR
since Mar 2019

INSPECTION HISTORY

MAR 18
2020
PASSED
0 violations
MAR 10
2020
FAILED
5 violations1 CRITICAL
DETAILS
CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURE NOR SUPPLIES IN PLACE FOR CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. CITATION ISSUED 7-38-005. PRIORITY FOUNDATION

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS IN REACH IN PREP REFRIGERATION UNIT: TEMPERATURES RANGING FROM 47.2F-48.9F) FOR HAMBURGERS, COOKED STEAK, DICED TOMATOES, TZATIZKI SAUCE, CHEESE. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 15LBS $50 VALUE INSTD TO MAINTAIN PROPER COLD TEMPERATURES OF 41F OR BELOW AT ALL TIMES, CITATION ISSUED 7-38-005(A) PRIORITY

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

PREP COOLER UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURES FOR TCS FOODS, INTERNAL TEMPERATURE OF 48F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO REPAIR UNIT AND ABLE TO MAINTAIN 41F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY.

SERIOUSSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO CHEMICAL TEST DEVICE FOR CHLORINE SANITIZER ON SITE. INSTD TO PROVIDE CHEMICAL TEST DEVICE AND MAINTAIN ON SITE. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION

MINOROther
ALLERGEN TRAINING AS REQUIRED

MISSING ALLERGEN TRAINING FOR AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.

MAR 14
2019
PASS W/ CONDITIONS
5 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT OR DIARRHEA CLEAN UP PROCEDURE OR KIT ON SITE AT TIME ON INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-005

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MAINTENANCE TOOLS SUCH AS BROOMS, MOPS, RAKES, ETC STORED IN AN EMPTY GARBAGE CONTAINER. INSTRUCTED TO REMOVE AND STORE PROPERLY 6 INCHES OR MORE FROM THE FLOOR.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED NO CEILING TILES ABOVE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A SMALL LEAK ON THE CEILING FROM THE ROOF. INSTRUCTED TO REPAIR AND MAINTAIN

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN WEST ENGLEWOOD