Island Kitchen

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN OR PAINT RUSTY RACKS IN 2-DOOR COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN FILTERS AND HOOD ABOVE COOKING EQUIPMENT, CABINET INTERIORS UNDERNEATH DEEP FRYER AND WASHBOWL(S) IN WASHROOMS, AND MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FINISH DETAIL CLEANING FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT EVERY ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FINISH REPLACING OR PAINTING ALL STAINED AND HEAVILY SOILED(IF NO LONGER CLEANABLE) CEILING TILES THROUGHOUT. CLEAN WALLS AND DOORS THROUGHOUT WHERE NOT CLEAN. SCREEN DOOR MADE FOR REAR EXIT NEEDS REPAIRING AT THE BOTTOM, MUST BE TIGHT-FITTING AT THE...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPAIR LIGHT FIXTURES UNDERNEATH HOOD ABOVE COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ALL(COOKING STOVE & DEEP FRYER. BBQ GRILL IS COMPLETELY UNDERNEATH IT) MUST BE UNDERNEATH HOOD IN FOOD PREP AREA(IF UNABLE TO FIT BBQ GRILL WITH THESE OTHER TWO PIECES OF EQUIPMENT, MUST REMOVE ONE OR INSTALL A LARGER CANOPY TO ACCOMODATE NEEDS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST STORE MOP PROPERLY TO ELIMINATE PEST BREEDING(SHOULD BE STORED CLEAN AND IN A MANNER ALLOWING IT TO AIR DRY).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

20-25 MICE DROPPINGS OBSERVED ON PREMISES IN THE FOLLOWING AREAS: ON FLOOR IN FURNACE/MOP SINK CLOSET, ON FLOOR ALONG THE BASE OF THE WALLS BEHIND ARTICLES STORED ON THE FLOOR IN WASHROOM THAT IS USED, ON FLOOR IN DINING AREA, AND ON FLOOR BY 2- DOO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN OR PAINT RUSTY RACKS IN 2-DOOR COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN FILTERS AND HOOD ABOVE COOKING EQUIPMENT, CABINET INTERIORS UNDERNEATH DEEP FRYER AND WASHBOWL(S) IN WASHROOMS, AND MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT EVERY ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE OR PAINT ALL STAINED AND HEAVILY SOILED(IF NO LONGER CLEANABLE) CEILING TILES THROUGHOUT. CLEAN WALLS AND DOORS THROUGHOUT WHERE NOT CLEAN. SCREEN DOOR MADE FOR REAR EXIT NEEDS REPAIRING AT THE BOTTOM, MUST BE TIGHT-FITTING AT THE BOTTOM. CLE...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPAIR LIGHT FIXTURES UNDERNEATH HOOD ABOVE COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ALL(COOKING STOVE & DEEP FRYER. BBQ GRILL IS COMPLETELY UNDERNEATH IT) MUST BE UNDERNEATH HOOD IN FOOD PREP AREA(IF UNABLE TO FIT BBQ GRILL WITH THESE OTHER TWO PIECES OF EQUIPMENT, MUST REMOVE ONE OR INSTALL A LARGER CANOPY TO ACCOMODATE NEEDS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST STORE MOP PROPERLY TO ELIMINATE PEST BREEDING(SHOULD BE STORED CLEAN AND IN A MANNER ALLOWING IT TO AIR DRY).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY EXTERIOR OF METAL STORAGE SHELF UNIT IN KITCHEN BY POP COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR BOTTOM LEFT SECTION OF REAR EXIT DOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT IN HOOD ABOVE COOKING EQUIPMENT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

BBQ GRILL MUST BE COMPLETELY UNDERNEATH EXHAUST HOOD IN FOOD PREP AREA.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE & GREASE DUMPSTER AREA NOT PROPERLY MAINTAINED, MUST CUT DOWN TALL WEEDS, AND CLEAN UP DEBRIS & TRASH ON GROUND UNDERNEATH & BEHIND GREASE AND GARBAGE DUMPSTERS-NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY EXTERIOR OF METAL STORAGE SHELF UNIT IN KITCHEN BY POP COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR BOTTOM LEFT SECTION OF REAR EXIT DOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT IN HOOD ABOVE COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

BBQ GRILL MUST BE COMPLETELY UNDERNEATH EXHAUST HOOD IN FOOD PREP AREA.