MAR 9
2016
PASS W/ CONDITIONS
8 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
2015 SEE THRU CHINESE KITCHEN.
BEAT. 24/100
609 E 79TH ST · CHATHAM, CHICAGO
Last inspected March 9, 2016 · passed with conditions
Failed 2 of 5 inspections. 6 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
5
1 passed · 2 w/ conditions · 2 failed
VIOLATIONS
51
includes 6 critical
RECORDS COVER
1 YEAR
since Mar 2015
INSPECTION HISTORY
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
CONTINUED NON-COMPLIANCE. PREVIOUS SERIOUS VIOLATION FROM REPORT # 1632261 ON 2/25/16 NOT CORRECTED. (45)IDPH FOOD HANDLERS REQUIREMENTS NOT MET. MUST ENROLL AND MAINTAIN. MUST CORRECT SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST CLEAN AND SANITIZE ALL MUTLI-USE CONTAINERS AND UTENSILS. (STEAM TABLE PANS, BULK FOOD ITEM CONTAINERS, AND OTHER DISHES)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE PEELING PAINT ON SHELVES IN THE WALK IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN COOKING EQUIPMENT, PREP TABLES, SHELVING RACKS AND SINKS. MUST REMOVE FOOD DEBRIS. ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE AND SINK AND TOILET IN THE WASH ROOM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT, UNDER SINKS, IN THE WALK IN COOLER, ALONG WALLS, IN CORNERS AND THROUGHOUT PREMISES. MUST REMOVE GREASE AND FOOD DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS IN PREP AND DISH WASHING AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST DETAIL CLEAN THE GREASE TRAP AND FLOOR DRAINS AND REMOVE FOUL ODORS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
FEB 252016FAILED11 violations2 CRITICALDETAILS
FEB 25
2016
FAILED
11 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED PREP COOLER AT 54.8 DEGREES F. MUST REPAIR AND MAINTAIN AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 10LBS OF COOKED NOODLES, BEAN SPROUTS, SLICED LETTUCE AND RAW BEEF AT IMPROPER TEMPERATURES RANGING BETWEEN 47.3-55 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROPERLY PROTECTED DURING PREPARATION AND STORAGE. NOTED RICE BEING SOAKED ON THE INTERIOR OF THE MOP SINK. ALSO NOTED RAW CHICKEN AND RAW EGGS BEING IMPROPERLY STORED ABOVE BEAN SPROUTS. ADVISED OWNER ON PROPER FOOD PREPARATION AND STORAGE AND INSTRUCTED TO DISCARD RICE. SERIOUS CITATION ISSUED 7-38-005A
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
CONTINUED NON-COMPLIANCE. NOTED PREVIOUS MINOR VIOLATIONS FROM REPORT # 1386117 ON 05/06/2015 NOT CORRECTED. (38)MUST REPLACE SCREWS AT FLOOR GREASE TRAP IN FRONT OF 3- COMP SINK. MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE, (40)MUST PROVIDE PROBE THERMOMETERS FOR FOOD TEMPS AND (45)IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN. MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST CLEAN AND SANITIZE ALL MUTLI-USE CONTAINERS AND UTENSILS. (STEAM TABLE PANS, BULK FOOD ITEM CONTAINERS, AND OTHER DISHES)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE PEELING PAINT ON SHELVES IN THE WALK IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN COOKING EQUIPMENT, PREP TABLES, SHELVING RACKS AND SINKS. MUST REMOVE FOOD DEBRIS. ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE AND SINK AND TOILET IN THE WASH ROOM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT, UNDER SINKS, IN THE WALK IN COOLER, ALONG WALLS, IN CORNERS AND THROUGHOUT PREMISES. MUST REMOVE GREASE AND FOOD DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS IN PREP AND DISH WASHING AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST DETAIL CLEAN THE GREASE TRAP AND FLOOR DRAINS AND REMOVE FOUL ODORS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
MAY 62015PASS W/ CONDITIONS13 violations2 CRITICALDETAILS
MAY 6
2015
PASS W/ CONDITIONS
13 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED 2- DOOR PREP COOLER AT IMPROPER TEMPERATURE OF 47.2F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240.MUST HAVE COLD HOLDING AT 40.;0F OR BELOW.(CRITICAL 7-38-005A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURES OF COOKED AND RAW FOODS STORED INSIDE OF 2- DOOR PREP COOLER AND WALK IN COOLER SUCH AS SLICED RAW BEEF 7.5LBS 45.1F-45.4F,DICED AND SLICCED COOKED CHICKEN 44.1F-63.8F 40LBS.,EGG ROLLS 7LBS. 44.2F-62.2,BREADED COOKED CHICKEN 44.3F-45.9F 7LBS.,COOKED PORK 45.8F 8LBS.,RAW SHRIMP 7LBS. 44.3F-45.9F,COOKED PASTA 3LBS.50.1F,COOKED RIBS 6LBS. 46.7F,WONTON 5LBS. 63.2F,POOLED EGGS 5LBS. 75.9F,RAW CHICKEN WINGS 3LBS. 50.7F.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX 84.6LBS.$515.(CRITICAL 7-38-005A)
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST REMOVE KNIVES FROM IN BETWEEN EQUIPMENT AND STORE PROPERLY.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM INTERIOR AND EXTERIOR OF WOK STATION,MICROWAVE,MOP SINK BASIN,WINDOW SILLS IN LOBBY,CAN OPENER,PREP COOLERS AND REACH IN COOLERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FAN GUARDS IN WALK IN COOLER AND INTERIOR PARTS OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: Inspector Comments: MUST CLEAN GREASE FROM FLOOR UNDER COOKING EQUIPMENT AND FLOOR DRAINS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING AND DAMAGED CEILING TILES IN PREP AREA AND TOILET ROOM,LOOSE WALL PANEL BEHIND COOKING EQUIPMENT.MUST CLEAN MOLD BUILD UP AT CAULKING AT 3- COMP SINK,MUST CLEAN FOOD DEBRI FROM WALLS THROUGHOUT OR PAINT.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN GREASE FROM HOOD AND FILTERS OF COOKING EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: Inspector Comments: MUST REPLACE SCREWS AT FLOOR GREASE TRAP IN FRONT OF 3- COMP SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: Inspector Comments: MUST PROVIDE PROBE THERMOMETERS FOR FOOD TEMPS
FOOD HANDLER REQUIREMENTS MET
Inspector Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
APR 72015PASSED9 violationsDETAILS
APR 7
2015
PASSED
9 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM INTERIOR AND EXTERIOR OF WOK STATION,MICROWAVE,MOP SINK BASIN,WINDOW SILLS IN LOBBY,CAN OPENER,PREP COOLERS AND REACH IN COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN GREASE FROM FLOOR UNDER COOKING EQUIPMENT AND FLOOR DRAINS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST REPAIR OR REPLACE MISSING AND DAMAGED CEILING TILES IN PREP AREA AND TOILET ROOM,LOOSE WALL PANEL BEHIND COOKING EQUIPMENT.MUST CLEAN MOLD BUILD UP AT CAULKING AT 3- COMP SINK,MUST CLEAN FOOD DEBRI FROM WALLS THROUGHOUT OR PAINT.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS THROUGHOUT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST REPLACE SCREWS AT FLOOR GREASE TRAP IN FRONT OF 3- COMP SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: MUST PROVIDE PROBE THERMOMETERS FOR FOOD TEMPS
FOOD HANDLER REQUIREMENTS MET
Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
MAR 242015FAILED10 violations2 CRITICALDETAILS
MAR 24
2015
FAILED
10 violations2 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED HAND SINK IN PREP AREA NOT OPERABLE.MUST PROVIDE HOT AND COLD RUNNING WATER AT HAND SINK AND MAINTAIN.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED REAR YARD NOT MAINTAINED OBSERVED BUCKETS OF GREASE AND SEVERAL EMPTY BUCKETS,TABLES,ETC. MUST REMOVE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRI FROM INTERIOR AND EXTERIOR OF WOK STATION,MICROWAVE,MOP SINK BASIN,WINDOW SILLS IN LOBBY,CAN OPENER,PREP COOLERS AND REACH IN COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN GREASE FROM FLOOR UNDER COOKING EQUIPMENT AND FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE MISSING AND DAMAGED CEILING TILES IN PREP AREA AND TOILET ROOM,LOOSE WALL PANEL BEHIND COOKING EQUIPMENT.MUST CLEAN MOLD BUILD UP AT CAULKING AT 3- COMP SINK,MUST CLEAN FOOD DEBRI FROM WALLS THROUGHOUT OR PAINT.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS THROUGHOUT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPLACE SCREWS AT FLOOR GREASE TRAP IN FRONT OF 3- COMP SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE PROBE THERMOMETERS FOR FOOD TEMPS.
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →