Italian Homemade Company
947 W Fulton Market, Chicago, IL 60607 · West Loop · Restaurant · High risk
Clean record — passed all 3 inspections
Last Inspected
2025-09-03
What You Should Know
✓ 3 consecutive passes, most recently 2025-09-03
✓ No failures across all 3 inspections on record
⚠ Documentation & Training issues found across 3 inspections
⚠ Sanitation issues found across 2 inspections
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Types of Issues Found
📋 Documentation & Training critical 3×
🌡 Food Temperature serious 2×
🧼 Employee Hygiene critical 1×
Inspection History
2025-09-03 Pass w/ Conditions Canvass CRITICAL 3 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE ALL EMPLOYEES SIGN THE EMPLOYEE HEALTH POLICY AND MAINTAIN SIGNED COPIES ONSITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED...
serious Food Temperature
PROPER HOT HOLDING TEMPERATURES
OBSERVED MEAT SAUCE AT 116F IN THE HOT HOLDING UNIT. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HOT TCS FOODS ABOVE 135F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS IN THE WALK-IN COOLER. OBSERVED MEATBALLS AT 45F, MEAT SAUCE AT 49-55F, AND MARINARA SAUCE AT 44-48F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-...
1 ▾
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
2023-11-14 Pass w/ Conditions License CRITICAL 4 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO VERIFIABLE EMPLOYEE HEALHT POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF EMPLOYEE HEALHT POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION I...
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE AND KIT FOR RESPONDING TO VOMIT AND DIARRHEA ON SITE AT TIME OF INSPECTION. LEFT ONE PAGE AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ...
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS LOCATED IN UPSTAIRS PREP AREAS AND WASHROOMS. INSTRUCTED TO PROVIDE.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.