MAR 31
2015
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ITTO ENTERPRISES INC.
YOUR CALL. 68/100
2616 N HALSTED ST · LINCOLN PARK, CHICAGO
Last inspected March 31, 2015 · passed
4 of 6 inspections passed, 1 failed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
4 passed · 1 w/ conditions · 1 failed
VIOLATIONS
30
includes 2 critical
RECORDS COVER
4 YEARS
since Oct 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED WALK IN FREEZER DOOR UNALBLE TO CLOSE PROPERLY. MUST REPAIR WALK IN FREEZER DOOR SO THAT IT OPENS AND CLOSES PROPERLY.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED NO LIGHT SHEILDS ON ALL BASEMENT LIGHTS. DRYSTORAGE IN BASEMENT. LIGHTS MUST BE SHEILDED AND MAINTIANED
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED PLUMBING LEAK UNDER 3 COMPARMENT SINK. REPAIR AND MAINTAIN LEAK AT 3 COMPARTMENT SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED THERMOMETERS WITHIN REACH IN COOLERS IN FRONT SUSHI COUNTER NEEDED. MUST INSTALL AND MAINTAIN THERMOMETERS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED FOOD ON FLOOR OF WALK IN COOLER AND WALK IN FREEZER. MUST ELEVATE ALL FOOD OFF OF FLOOR OF WALK IN COOLER AND FREEZER AT LEAST 6 INCHES AND MAINTAIN
FOOD HANDLER REQUIREMENTS MET
NO IDPH FOOD HANDLER CERTIFICATES IN PLACE. ADDITIONLA IDPH FOOD HANDLER INFORMATION PROVIDED.
MAR 232015FAILED7 violationsDETAILS
MAR 23
2015
FAILED
7 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #1372415 #38 NOT CORRECTED NO GREASE TRAP FOR 3 COMPARTMENT SINK. MUST INSTALL GREASE TRAP FOR 3 COMPARTMENT SINK AND MAINTAIN. SERIOUS VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED WALK IN FREEZER DOOR UNALBLE TO CLOSE PROPERLY. MUST REPAIR WALK IN FREEZER DOOR SO THAT IT OPENS AND CLOSES PROPERLY.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED NO LIGHT SHEILDS ON ALL BASEMENT LIGHTS. DRYSTORAGE IN BASEMENT. LIGHTS MUST BE SHEILDED AND MAINTIANED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED PLUMBING LEAK UNDER 3 COMPARMENT SINK. REPAIR AND MAINTAIN LEAK AT 3 COMPARTMENT SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED THERMOMETERS WITHIN REACH IN COOLERS IN FRONT SUSHI COUNTER NEEDED. MUST INSTALL AND MAINTAIN THERMOMETERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED FOOD ON FLOOR OF WALK IN COOLER AND WALK IN FREEZER. MUST ELEVATE ALL FOOD OFF OF FLOOR OF WALK IN COOLER AND FREEZER AT LEAST 6 INCHES AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
NO IDPH FOOD HANDLER CERTIFICATES IN PLACE. ADDITIONLA IDPH FOOD HANDLER INFORMATION PROVIDED.
FEB 272014PASSED4 violationsDETAILS
FEB 27
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
HEAVY DUST BUILD UP NOTED ON WALK-IN COOLER FAN COVER, INSTRUCTED TO CLEAN AND MAINTAIN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
TOILET ROOM DOOR PROPPED OPEN, INSTRUCTED TO KEEP CLOSED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO GREASE TRAP FOR 3-COMP SINK, INSTRUCTED TO INSTALL. DRAIN BOARD NOT MOUNTED PROPERLY, INSTRUCTE DTO INSTALL LOWER FOR PROPER DRRAINING.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLER NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.
JUL 262013PASSED4 violationsDETAILS
JUL 26
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE LOCATED IN THE BASEMENT FOOD STORAGE AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOOR IN BASEMENT ESPECIALY ALONG WALLBASE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY HANDLE AT THE REAR BAR 3-COMPARTMENT SINK.
DEC 212012PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
DEC 21
2012
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 43.8F. THE COOLER IS USED TO STORED POTENTIALLY HAZARDOUS FOODS SUCH AS TOFU AND CREAM CHEESE. UNIT TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED TOFU AT 44.4F AND CREAM CHEESE AT 43.5F INSIDE OF THE WALK-IN COOLER. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $70. CRITICAL VIOLATION 7-38-005A.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOOR BEHIND THE ICE CREAM FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN THE CEILING TILES OF THE REAR PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A WORKING VENTILATION FAN IN THE MEN'S WASHROOM.
show all 6 inspections →
OCT 202010PASSED4 violationsDETAILS
OCT 20
2010
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SHELVING UNDER FRONT SUSHI DISPLAY COOLER DIRTY. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PLUMBING REPAIRED UNDER KITCHEN ONE COMPARTMENT SINK AND THREE COMPARTMENT SINK WITH DUCT TAPE. MUST PROPERLY REPAIR PLUMBING.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST REPLACE INACCURATE INTERNAL THERMOMETER FOR WALK-IN COOLER.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. SUSHI PREP WIPING CLOTHS MUST BE STORED IN CONTAINER WITH SANITIZING SOLUTION.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →