KINGSTON MINES.

OBSERVED NO HAND WASHING SINK LOCATED NEAR 3 COMPARTMENT SINK AT MAIN BAR. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK AT MAIN BAR AREA ADJACENT TO 3 COMPARTMENT SINK AREA. PRIORITY FOUNDATION VIOLATION # 7-38-030(C) NO CITATION ISSUED

OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICE INSIDE COLD HOLDING UNITS, AT REAR COLD HOLDING UNIT ROOM, AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE INTERNAL THERMOMETER MEASURING DEVICE INSIDE ALL COLD HOLDING UNITS. MAINTAIN AT ALL TIMES.

OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN EMPLOYEES/CUSTOMER SHARED RESTROOMS. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN ADDITION TO ROOM TRASH CAN. MAINTAIN AT ALL TIMES.

4-101.19 OBSERVED RUSTY STORAGE SHELVING IN REAR STORAGE AREA AND BOTTOM OF WINE COOLERS IN REAR BAR. INSTRUCTED TO REPAINT OR REPLACE.

THE PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.

THE PRSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO A VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION.7-38-005. NO CITATION ISSUED.

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HANDWASHING SINKS IN PREP AREA, DISHWASHING AND BAR AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED RUSTY FOOD STORAGE RACKS INSIDE DAIRY 2-DOOR COOLER IN REAR STORAGE AREA.

OBSERVED DIRT AND DEBRIS ON THE INTERIOR CONTACT SURFACES OF ALL COOLERS IN FRONT AND REAR BAR AREAS. MUST CLEAN AND MAINTAIN.

OBSERVED DIRT AND DEBRIS BUILD UP ON LIGHT SHIELDS COVERS ABOVE PREP TABLES AND FRONT BAR AREA. MUST CLEAN AND MAINTAIN.

OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE. MUST CLEAN AND MAINTAIN.

OBSERVED DIRT AND DEBRIS ON THE FLOOR UNDERNEATH STORAGE SHELVING IN REAR STORAGE AREA AND UNDERNETH SHELVING IN LIQUOR STORAGE ROOM IN BASEMENT MUST CLEAN AND MAINTAIN.

OBSERVED DIRT AND DEBRIS ON THE INTERIOR CONTACT SURFACES OF ALL COOLERS IN FRONT AND REAR BAR AREAS. MUST CLEAN AND MAINTAIN.

OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS IN ACCORDANCE WITH PA 100-0367.

OBSERVED NO ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON PREMISES AT THIS TIME OF INSPECTION. ABOVE UNABLE TO PROVIDE PROOF OF ENROLLMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-30-012. CITATION ISSUED.

THE PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.

THE PRSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO A VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION.7-38-005. NO CITATION ISSUED.

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HANDWASHING SINKS IN PREP AREA, DISHWASHING AND BAR AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED. INSTRUCTED ABOVE THAT PREPARED FOODS HELD OVER 24 HOURS NEED TO BE LABELED WITH DISCARDED DATE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS TO SPECIFIC MENU ITEMS THAT ARE UNDERCOOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOODS (HAMBURGERS)PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED .

EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED APPROXIMATELY 30 LIVE FRUIT FLIES ON WALLS, REFRIGERATION UNITS, SINKS GARBAGE AND CONTAINERS ON BACK NORTH SIDE BAR. MUST CLEAN AND SANITIZED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZED OR ELIMINATE FLYING INSECT PROBLEM. PRIORITY FOUNDATION VIOLATION 7-38-020(A).CITATION ISSUED.,

OBSERVED RUSTY FOOD STORAGE RACKS INSIDE DAIRY 2-DOOR COOLER IN REAR STORAGE AREA.

OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE. MUST CLEAN AND MAINTAIN.

OBSERVED DIRT AND DEBRIS ON THE FLOOR UNDERNEATH STORAGE SHELVING IN REAR STORAGE AREA AND UNDERNETH SHELVING IN LIQUOR STORAGE ROOM IN BASEMENT MUST CLEAN AND MAINTAIN.

OBSERVED DUST BUILD UP ON CEILING VENTILATION VENT INSIDE MEN'S WASHROOMS. MUST CLEAN AND MAINTAIN.

OBSERVED DIRT AND DEBRIS ON THE INTERIOR CONTACT SURFACES OF ALL COOLERS IN FRONT AND REAR BAR AREAS. MUST CLEAN AND MAINTAIN.

OBSERVED DIRT AND DEBRIS BUILD UP ON LIGHT SHIELDS COVERS ABOVE PREP TABLES AND FRONT BAR AREA. MUST CLEAN AND MAINTAIN.

OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS IN ACCORDANCE WITH PA 100-0367

NOTED CARDBOARD LINERS UNDER CANS OF FRUIT JUICES BEHIND BAR AREA. INSTRUCTED MANAGEMENT TO REMOVE CARDBOARD LINERS AND THAT ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.

NOTED CEILING TILES STAINED OVER THREE COMPARTMENT SINK AREA IN THE KITCHEN ALSO NOTED CEILIG TILES NOT PROPERLY INSTALLED AT HOT LINE HOOD AREA.INSTRUCTED MANAGEMENT TO REPLACE STAINED TILES AND TO PROPERLY INSTALL CEILING PANELS AS MENTIONED.

NOTED HOT LINE HOOD AND FILTERS GREASY AT HOT LINE AT KITCHEN AREA. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN HOOD AND FILTERS.

OBSERVED MULTI-USE UTENSILS STORED IMPROPERLY. INSTRUCTED TO STORE ALL MULTI-USE UTENSILS WITH HANDLES PRESENET TO THE CONSUMER.

OBSERVED ACCUMULATION OF DUST ON THE FAN COVERS IN THE WALK IN BEER COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED APPROX. 1 FOOT OF MISSING COVING FROM THE FLOOR NEXT TO THE SILVER FREEZER/COOLER COMBO. INSTRUCTED TO REPAIR THE COVING. OBSERVED DEBRIS UNDER THE SODA STORAGE SHELVES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

MUST CLEAN INSIDE BOTTOM SHELVE OF THE REACH IN FREEZER AND REACH IN COOLER WITH FOOD CRUMBS AND MAINTAIN.

DAMAGED AND STAINED CEILING PANELS IN THE PREP AREA, AND INSIDE BOTH WASHROOMS. MUST REPLACE AND MAINTAIN. PEELING PAINT ON THE WALLS BEHIND THE WIRE RACK SHELVINGS INSIDE THE PANTRY. MUST SCRAPE PEELING PAINT AND REPAINT. CLEAN IN DETAIL THE WALLS BEHIND THE WIRE RACK SHELVINGS IN THE SAME AREA AND MAINTAIN.

NO FOOD HANDLER'S CERTIFICATE AVAILABLE AT THIS TIME/ MUST PROVIDE NEXT ROUTINE INSPECTION.

OUTSIDE GREASE CONTAINER NOT MAINTAINED. SURROUNDING AREA BEHIND THE GREASE CONTAINER AND OUTSIDE DUMPSTER WITH DEBRIS. OUTSIDE DUMPSTER LID WIDE OPEN WITH OVERFLOWING GARBAGE. INSTRUCTED MANAGER THAT OUTSIDE GREASE CONTAINER MUST BE MAINTAINED. OUTSIDE DUMPSTER LID MUST BE CLOSED ALL THE WAY WITHOUT OVERFLOWING GARBAGE. SURROUNDING AREA MUST BE MAINTAINED ALSO. CITATION ISSUED SERIOUS 7-38-020. MANAGER ASKED ONE OF THE EMPLOYEE TO CLEAN THE SURROUNDING AREA BY THE OUTSIDE GREASE CONTAINER AND DUMPSTER AND CLOSE THE LID AND CLEAN THE GREASE CONTAINER LID DURING INSPECTION.

MUST SEAL OR PAINT THE RAW WOODS ON THE SHELVINGS OF THE DRY FOOD STORAGE ROOM.

MUST REMOVE MOLDY WOOD BEHIND THE 3 COMPARTMENT SINK.

MUST CLEAN IN DETAIL THE INTERIOR DOOR OF THE DEEP FRYER WITH HEAVY GREASE BUILD-UP AND MAINTAIN.

MUST SEAL ALL THE GAP AROUND THE PIPE/CONDUIT BY THE ICE MACHINE AREA, AND BY THE DISH WASHING AREA/KITCHEN AND MAINTAIN. MUST REPLACE ALL STAINED CEILING TILES IN BOTH WASHROOMS AND MAINTAINED. VENT COVER WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAINED.

MUST INSTALL A BACK FLOW PREVENTER DEVICE BEHIND THE COFFEE MACHINE CONNECTED TO THE WATER LINE AND BACK FLOW PREVENTER DEVICE ON THE FAUCET OF THE MOP SINK. INSTALL AN EXPOSED HAND SINK IN THE REAR BAR. WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE WITH PAPER TOWEL AND HAND SOAP.

RAW WOODEN WALL SHELVING IN KITCHEN MUST BE PAINTED/SEALED.

INTERIOR ICE MACHINE UPPER WATER RESERVOIR WITH SOME DIRT. MUST CLEAN AND MAINTAIN.

FLOOR BEHIND HOT WATER TANK WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

MUST PROVIDE WASTE WATER DRAIN LINES ON ALL BAR SODA GUN HOLDERS. MUST PROVIDE THREE STOPPERS FOR KITCHEN THREE COMPARTMENT SINK.

MUST PROVIDE A REFRIGERATOR THERMOMETER FOR COOKS LINE COOLER.

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK FOOD CONTAINERS IN DRY STORAGE.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL DISPOSABLE DISHES MUST BE STORED INVERTED.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF ALL REAR TALL REACH-IN FREEZERS WITH FOOD SPILLAGE, MUST CLEAN AND MAINTAIN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REMOVE POOLING WATER FROM FLOOR OF WALK-IN COOLER.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST NOT USE BUCKET UNDER KITCHEN THREE COMPARTMENT SINK TO CATCH WATER SPILLAGE FROM OPEN DRAIN TRAP. MUST PROVIDE ADEQUATE PLUMBING AS NOT TO SPILL ONTO FLOOR. MUST REMOVE THREADED NOZZLE FROM SAME SINK. MUST PROVIDE BACK FLOW PREVENTION DEVICE ON REAR UTILITY MOP SINK OR REMOVE HOSE.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. COOLER ARE NOT TURNED ON, INSTRUCTED TO TURN ON COOLERS AT TEMP OF 40F AND BELOW. NO CITATION ISSUED. PREMISES REMAINS CLOSED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL FOOD EQUIPMENT IN KITCHEN ARE NOT CONNECTED,STILL WORKERS ARE PRESENTLY INSTALLING WALL TILES.INSTRUCTED TO CONNECT ALL EQUIPMENTS, IN WORKING CONDITIONS.

All utensils shall be thoroughly cleaned and sanitized after each usage. DETAIL CLEAN ALL COOKING EQUIPMENT AND PREP TABLES FROM BUILD UP DUST,ALSO CLEAN HOOD AND FILTERS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GROUT FLOOR TILES IN KITCHEN.

The walls and ceilings shall be in good repair and easily cleaned. GROUT WALL TILES IN KITCHEN.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. ESTABLISHMENT INFESTED WITH RODENTS AND DRAIN FLY ACTIVITY NOTED. APPROXIMATELY OVER 100 RAT DROPPING ALONG WALL IN NORTH DINING ROOM/BAR. 30 RAT DROPPINGS BEHIND NORTH END BAR UNDER SINK AND BEHIND ALL COOLER. 5 RAT DROPPINGS BEHIND ICE MACHINE. 15 RAT DROPPINGS IN DRY FOOD STORAGE ROOM. OVER 100 RAT DROPPINGS THROUGHOUT FREEZER AND REFRIGERATION ROOM IN REAR ALONG BASEBOARDS BEHIND ALL UNITS. 5 RAT DROPPINGS IN "GREEN ROOM". 10 BEHIND MAIN BAR. 10 TO 20 RAT THROUGHOUT FRONT MAIN STAGE AND DINING ROOM ALONG BASE BOARDS. 20 RAT DROPPINGS ON STAIRWELL TO BASEMENT.DRAIN FLIES NOTED AT FRONT MAIN BAR AND AT KITCHEN THREE COMPARTMENT SINK. INSTRUCTED MUST HAVE PEST CO. SERVICE ESTABLISHMENT FOR RODENTS AND FLIES AND ELIMINATE ALL ACTIVITY. LICENSE SUSPENDED BY C.D.P.H. AT THIS TIME. GARAGE DOOR OF REFRIGERATION ROOM AND REAR EXIT DOOR TO OUTSIDE ALLEY NOT RODENT PROOF. MUST PROVIDE TIGHT FITTING SEAL.

All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS IN ALL REFRIGERATION AND FREEZER UNITS MUST BE LABELED AND DATED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL SHELVING THROUGHOUT ALL BARS MUST CLEAN AND REMOVE ALL DIRT AND DEBRIS. MUST PROVIDE LIDS FOR ALL BAR ICE BINS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL REFIGERATION AND FREEZER UNITS MUST CLEAN, REMOVE FOOD DEBRIS AND ICE BUILD UP. NORTH BAR THREE COMPARTMENT SINK EXTREMELY DIRTY WITH BROKEN GLASS, BOTTLE CAPS, DIRTY GLASSES. MUST CLEAN.COOKS LINE HOOD DIRTY, MUST CLEAN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT ENTIRE ESTABLISHMENT MUST CLEAN REMOVE ALL DIRT, DEBRIS, DROPPINGS. SEAL ALL HOLES, CRACKS/CREVICES. ALL ITEMS THROUGHOUT MUST BE STORED ELEVATED FROM FLOOR 6" OR ABOVE.

The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILES THROUGHOUT MUST BE REPLACED. ALL HOLES, OPENINGS IN ALL CEILINGS, WALLS, BASEBOARDS THROUGHOUT ENTIRE ESTABLISHMENT MUST BE SEALED. BEHIND ALL COOLERS, UNDER ALL BARS ETC. FOOD SPLATTER THROUGHOUT KITCHEN WALLS AND AT THREE COMPARTMENT SINK MUST CLEAN.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD ABOVE KITCHEN EXPOSED HAND SINK MUST REPAIR/REPLACE.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ALL GUN HOLDERS THROUGHOUT ALL BARS MUST BE PROPERLY DRAINED TO FLOOR DRAINS.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

Smoking shall be prohibited in all public places except in designated smoking areas. OBSERVED EMPLOYEE SMOKING A CIGARETTE INSIDE ESTABLISHMENT WHILE CLEANING FLOOR DURING INSPECTION.

VIOLATION REMAINS

VIOLATION REMAINS

VIOLATION REMAINS

VIOLATION REMAINS

VIOLATION REMAINS

VIOLATION REMAINS

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED INTERIOR ICE MACHINE UPPER PANEL AND INSIDE ICE RESERVOIR WHERE ICE IS MADE WITH EXCESSIVE BLACK SLIME SUBSTANCE DRIPPING INTO ICE AND WATER USED TO MAKE ICE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL MACHINE HAS BEEN CLEANED AND SANITIZED AND C.D.P.H. IS CONTACTED FOR INSPECTION AND TAG REMOVAL.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES DURING THIS INSPECTION.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 1-27-10 #154251 NOT CORRECTED.#33- MUST CLEAN HOT HOLDING WARMER USED FOR PARTIES.#35- MUST PROVIDE CEILING TILES ABOVE HALLWAY DRY STORAGE.#36- LIGHTS MUST BE SHIELDED ABOVE HALLWAY DRY STORAGE AND STORED PAPER FOOD CONTAINERS.#38- MUST PROVIDE NOZZLE ON THREE COMPARTMENT SINK THAT REACHES ALL THREE COMPARTMENTS, SINK HAS SPRAY ARM ONLY.

All food not stored in the original container shall be stored in properly labeled containers. ALL BULK FOOD CONTAINERS MUST BE LABELED AND ALL PREPARED FOODS STORED MUST BE LABELED AND DATED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR OF GREASE TRAP MUST CLEAN.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR COOKED LINE COOLER,ALL REAR STORAGE COOLERS AND FREEZERS WITH EXCESSIVE FOOD DEBRIS, MUST CLEAN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ELEVATE BULK FOODS FROM FLOOR 6" OR ABOVE IN SMALL STORAGE ROOM. FLOOR UNDER AND AROUND GREASE TRAP MUST CLEAN.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR HOT HOLDING WARMER USED FOR PARTIES.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL ARTICLES STORED THROUGHOUT TOOL ROOM MUST BE STORED ELEVATED AND ORGANIZED 6" OR ABOVE.

The walls and ceilings shall be in good repair and easily cleaned. MUST PROVIDE CEILING TILES ABOVE HALLWAY DRY STORAGE.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS MUST BE SHIELDED ABOVE DISPOSABLE DISHWARE STORAGE AND DRY FOODS STORAGE IN HALLWAY STORAGE TO BASEMENT.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE NOZZLE ON KITCHEN THREE COMPARTMENT SINK TO REACH ALL THREE COMPARTMENTS. SINK AT THIS TIME HAS SPRAY ARM ONLY.