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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED POTS AND COOKING EQUIPMENT STORED ON THE FLOOR IN THE DISHWASHING AREA. INSTRUCTED TO ELEVEATE POTS AND COOKING EQUIPMENT AT LEAST SIX INCHES OFF THE FLOOR TO PROTECT FROM CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DUST, DIRT, AND FOOD RESIDUE ON THE SHELVING IN THE PREP AREA ACROSS FROM TWO DOOR COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE LID FOR WASTE CAN IN THE UNISEX CUSTOMER RESTROOM ON THE FIRST FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WET MOPS STORED IN BUCKETS THROUHOUT THE HALLWAYS LEADING TO THE BASEMENT AND UPSTAIRS AREA. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11 INSTRUCTED TO REPAINT OR REPLACE RUSTY METAL PREP SHELVES IN THE KITCHEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 ADDITIONAL CLEANING AND MAINTAINING FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP/COKING/DISHWASHING AREA ESPECIALLY BEHIND THE GREASE BOX UNDERNEATH THE 3 COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND REORGANIZE STORAGE AREA IN SECOND FLOOR DINING AREA TO PREVENT PEST HARBORAGE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 ALL FOOD HANDLERS WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.

ALLERGEN TRAINING AS REQUIRED

2-102.13 FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE .INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

PERSON ON SITE WITH NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISE. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE HANDLING TCS FOODS (GOAT, BEEF, CHICKEN, FISH ETC) WITH ORIGINAL CITY OF ...

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL REACH-IN COOLERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, BEANS, SALT, SUGAR ETC)

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND OVER 50 RODENT (MICE) DROPPINGS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA, 75 MICE DROPPINGS ALONG THE WALLS IN THE BASEMENT, 20 MICE DROPPINGS ON TOP OF BOXES IN HE BASEMENT, 20 MICE DROPPINGS INSIDE BOILER ROOM AND 7 DEAD MICE O...

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOP STORED INSIDE THE ICE BIN. INSTRUCTED TO PROPERLY STORE IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO REPAINT OR REPLACE RUSTY METAL PREP SHELVES IN THE KITCHEN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS FOR POTS AND PANS WITH EXCESSIVE GREASE AND DUST ACCUMULATION IN REAR KITCHEN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO REPAIR LOOSE FAUCET HANDLE AT CUSTOMER (LEFT SIDE) WASHROOM.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

CUSTOMER'S (RIGHT SIDE) TOILET ROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP/COKING/DISHWASHING AREA ESPECIALLY BEHIND THE GREASE BOX UNDERNEATH THE 3 COMPARTMENT SINK.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL FOOD HANDLERS WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.

ALLERGEN TRAINING AS REQUIRED

FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE .INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2587045 ISSUED ON 12-15-2023 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #10 - OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK IN THE REAR BAKERY PREP AREA. INSTRUC...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK IN THE REAR BAKERY PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDS USED BY FOOD EMPLOYEES AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.16 OBSERVED RUST ON SHELVES IN THE TWO-DOOR REFRIGERATOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES ARE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED BAKERY PREP AREA AND SECOND-FLOOR PARTY ROOM WITH CLUTTER AND ITEMS ON THE FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE AND KEEP ITEMS ELEVATED OFF OF FLOORS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED DIRTY FLOOR DRAIN UNDERNEATH THE THREE-COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK IN THE REAR BAKERY PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDS USED BY FOOD EMPLOYEES AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUST ON SHELVES IN TWO-DOOR REFRIGERATOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES ARE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BAKERY PREP AREA WITH CLUTTER AND ITEMS ON THE FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE AND KEEP ITEMS ELEVATED OFF OF FLOORS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRTY FLOOR DRAIN UNDERNEATH THE THREE-COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.16 OBSERVED UNFINISHED WOOD ON THE SHELVING AND BACK OF SHELVING UNITS IN BAR AREA. INSTRUCTED THE PERSON IN CHARGE TO FINISH THE WOOD ON THE SHELVING UNITS AND BACK OF SHELVING UNITS IN BAR AREA TO BE EASILY CLEANABLE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 OBSERVED TORN/DAMAGED RUBBER GASKET ON BOTTOM OF ALL 2 DOOR REFRIGERATORS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR OR REPLACE GASKETS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B) OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO DEGREASE, CLEAN AND SANITIZE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WAL...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED UNUSED ITEMS IN BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ITEMS, KEEP CLEAN, ORGANIZED AND MAINTAIN TO PREVENT POTENTIAL PEST HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 OBSERVED MULTIPLE LIGHT FIXTURES WITH NO SHEILDING THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE SHEILDING AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED MULTIPLE EMPLOYEES WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED FOOD HANDLER CERTIFICATES TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED TWO CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ANY INDIVIDUAL THAT HOLDS A CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE OBTAINS ALLERGEN AWARENESS TRAINING...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED THE PERSON IN CHARGE TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT....

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDSINKS IN ALL PREP, AND BAR AREAS. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SINK IN BAKERY PREP AREA NOT ACCESSIBLE , BEING USED TO STORES BOWLS INSIDE HANDSINK AND BEING BLOCKED WITH METAL BAKING RACKS. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ALL HANDWASHING SINKS REMAIN ACCESSIBLE FOR EMPLOYEEES...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO METAL STEM THERMOMETER FOR MEASURING THE INTERNAL TEMPERATURES OF HOT AND COLD FOODS. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A METAL STEM THERMOMETER FOR MEASURING HOT AND COLD FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION I...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETERS CONSPICUOUSLY PLACED IN ANY OF THE COOLING UNITS IN THE ESTABLISHMENT. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS INSIDE ALL COOLING UNITS AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 25 MOUSE DROPPINGS UNDERNEATH SHELVING UNITS IN THE REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL RODENT DROPPINGS, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVE ADDITIONAL PEST ...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RA...

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN/DAMAGED RUBBER GASKET ON BOTTOM OF ALL 2 DOOR REFRIGERATORS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR OR REPLACE GASKETS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED UNFINISHED WOOD ON THE SHELVING AND BACK OF SHELVING UNITS IN BAR AREA. INSTRUCTED THE PERSON IN CHARGE TO FINISH THE WOOD ON THE SHELVING UNITS AND BACK OF SHELVING UNITS IN BAR AREA TO BE EASILY CLEANABLE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO DEGREASE, CLEAN AND SANITIZE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH RECEPTACLE IN THE WOMENS TOILET ROOM ON THE SECOND FLOOR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE FOR THE WOMENS TOILET ROOM AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED ITEMS IN BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ITEMS, KEEP CLEAN, ORGANIZED AND MAINTAIN TO PREVENT POTENTIAL PEST HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNTOUT LIGHTBULB IN THE WALK-IN FREEZER IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO REPLACE BURNTOUT LIGHTBULB AND MAINTAIN ADEQUATE LIGHTING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MULTIPLE LIGHT FIXTURES WITH NO SHEILDING THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE SHEILDING AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED MULTIPLE EMPLOYEES WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED FOOD HANDLER CERTIFICATES TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED TWO CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ANY INDIVIDUAL THAT HOLDS A CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE OBTAINS ALLERGEN AWARENESS TRAINING AND KEEP...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 3 LIVE ROACHES ON WOODEN SHELVES/INSIDE SAID SHELVES CRACKS AND CREVICES IN THE PREP AREA AT SPICES STORAGE. MUST REMOVE ALL ROACH ACTIVITY BY THE DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD BUILD UP ON WOODEN SHELVES AT THE PREP AREA SPICES STORAGE AREA. MUST CLEAN SHELVES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT/DEBRIS THROUGHOUT THE BASEMENT FLOOR. MUST CLEAN BASEMENT FLOOR AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/2 INCH GAP AT DOOR SWEEP 4627 N BROADWAY DOOR. MUST RODENT PROOF SAID DOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS/SPILLS ON ALL SHELVES AT REAR PREP AND DISHWASH AREA. MUST CLEAN ALL SHELVES AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OUTSIDE DUMPSTERS OVERFLOWED WITH GARBAGE, AND THEY WERE UNABLE TO CLOSE DUMPSTER LIDS. INSTRUCTED MANAGER OUTSIDE DUMPSTER LIDS MUST BE CLOSED AND TIGHT FITTED. PRIORITY FOUNDATION 7-38-020(B).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST/DIRT/FOOD DEBRIS BUILD-UP ON BASEMENT FLOOR ALONG WALLS AND CORNERS. MUST CLEAN BASEMENT FLOOR THROUGHOUT AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14 A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

IN-USE UTENSILS: PROPERLY STORED

3-304.12 OBSERVED KNIVES BEING STORED IMPROPERLY BETWEEN WALL AND THREE COMPARTMENT SINK. MUST PROVIDE KNIFE RACKS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11 BROKEN RUBBER GASKET INSIDE SEVERAL REACH-IN COOLERS(KITCHEN) TWO-DOOR REACH-IN COOLER AT STORAGE HALLWAY BY THE EXIT DOOR MISSING INTERIOR LINER COVER FOR RIGHT SIDE OF THE DOOR, EXPOSED INSULATION.REPAIR/REPLACE. THE SURFACE MUST BE SMOOTH...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.11(B, C, D, E) MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE CHEST FREEZERS. MUST USE WASHABLE CONTAINERS OR FOOD-GRADE DISPOSABLE PLASTIC BAGS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 RUSTY SHELF UNDER PREP TABLE BY TWO-COMPARTMENT SINK. THE SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 MUST NOT USE CARDBOARD AS A LINER FOR SHELVING IN THE PIZZA PREP. MUST BE SMOOTH AND CLEANABLE SURFACE. ACCUMULATED GREASE AND FOOD DEBRIS ON UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND THE COOKING LINE. ALSO GREASE AT INTERIOR AND EXT...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED IN THE KITCHEN A FOOD STRAINER UNDER THREE-COMPARTMENT SINK AT FLOOR DRAIN TO CATCH ALL FOOD PARTICLES. INSTRUCTED TO REMOVE FOOD STRAINER AND PROVIDE A FLOOR DRAIN STRAINER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 COVER IS NEEDED AT RECEPTACLES IN WOMEN'S WASHROOMS, MUST BE PROVIDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.12 GREASE AND DEBRIS ON FLOOR UNDER AND BEHIND COOKING EQUIPMENT, GREASE ON WALL BEHIND COOKING EQUIPMENT AND DISH ROOM.PEELING PAINT ON CEILING INSIDE THE WALK-IN FREEZER IN BASEMENT AREA

PREVIOUS CORE VIOLATION CORRECTED

8-404.13(B:4) CORE VIOLATION NOT CORRECTED FROM 8-25-2020, REPORT #2386456 #58)2-102.13 FOUND NO ALLERGEN TRAINING CERTIFICATE FOR SANITATION MANAGERS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION; 7-42-090, NO CITATION ISSUED PRIORITY FOUNDATI...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO SOAP WAS PROVIDED AT BOTH THE HANDWASHING SINK IN THE KITCHEN AND THE FRONT TRAY LINE SERVING AREA WITH OPENED FOOD. AFTER MY REQUEST MANAGER PROVIDED SOAP. PRIORITY FOUNDATION VIOLATION: 7-38-030(C), CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND-DRYING DEVICE NO PAPER TOWELS WERE PROVIDED AT THE HANDWASHING SINK IN THE KITCHEN AND SECOND FLOOR BAR AREA. INSTRUCTED TO PROVIDE FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C), CONSOLIDATED WITH THE ABOVE VIOLATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 60 MICE DROPPINGS IN BASEMENT DRY STORAGE AREA UNDER AND ON TOP SHELVES(NO GNAWED FOOD), ALSO SECOND FLOOR STORAGE AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AREA. PRIORITY FOUNDATION VIOLATION: 7-38-020(A), CITATION ISS...

WIPING CLOTHS: PROPERLY USED & STORED

A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

IN-USE UTENSILS: PROPERLY STORED

OBSERVED KNIVES BEING STORED IMPROPERLY BETWEEN WALL AND THREE COMPARTMENT SINK. MUST PROVIDE KNIFE RACKS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RUSTY SHELF UNDER PREP TABLE BY TWO-COMPARTMENT SINK. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKET INSIDE SEVERAL REACH-IN COOLERS(KITCHEN) AND CHEST FREEZERS(BASEMENT), CHEST FREEZER ARE UN-REPAIRABLE MUST REMOVE. TWO-DOOR REACH-IN COOLER AT STORAGE HALLWAY BY THE EXIT DOOR MISSING INTERIOR LINER COVER FOR RIGHT SIDE OF THE...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE CHEST FREEZERS. MUST USE WASHABLE CONTAINERS OR FOOD-GRADE DISPOSABLE PLASTIC BAGS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE CARDBOARD AS A LINER FOR SHELVING IN THE PIZZA PREP. MUST BE SMOOTH AND CLEANABLE SURFACE. ACCUMULATED GREASE AND FOOD DEBRIS ON UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND THE COOKING LINE. ALSO GREASE AT INTERIOR AND EXTERIOR OF ...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED IN THE KITCHEN A FOOD STRAINER UNDER THREE-COMPARTMENT SINK AT FLOOR DRAIN TO CATCH ALL FOOD PARTICLES. INSTRUCTED TO REMOVE FOOD STRAINER AND PROVIDE A FLOOR DRAIN STRAINER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

COVER IS NEEDED AT RECEPTACLES IN WOMEN'S WASHROOMS, MUST BE PROVIDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

GREASE AND DEBRIS ON FLOOR UNDER AND BEHIND COOKING EQUIPMENT, GREASE ON WALL BEHIND COOKING EQUIPMENT AND DISH ROOM.PEELING PAINT ON CEILING INSIDE THE WALK-IN FREEZER IN BASEMENT AREA

PREVIOUS CORE VIOLATION CORRECTED

PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 8-25-2020, REPORT #2386456 #39)3-305.12 FOUND DRY FOOD STORED UNDER NON DRIPPING SEWER LINES. MUST RELOCATE FOOD. #56) 6-303.11 FOUND BURNT LIGHT FIXTURES AT REAR REFRIGERATOR AREAS. MUST REPAIR/REPL...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOOD.(HANDLES BEEF, CHICKEN,ETC.)PRIORITY FOUNDATION. CITATION ISSUED.7-38-012. MUST PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND BULK FOOD WITH NO LABELS: RICE, BEANS, ETC. MUST PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOUND DRY FOOD STORED UNDER NON DRIPPING SEWER LINES. MUST RELOCATE FOOD.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

FOUND POTS NOT STORED PROPERLY ON DRYING RACKS. MUST STORE INVERTED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND WALLS AT BASEMENT DRY STORAGE NOT SMOOTH AND EASY TO CLEAN.(CHIPPING PAINT). MUST SEAL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND BURNT LIGHT FIXTURES AT REAR REFRIGERATOR AREAS.MUST REPAIR/REPLACE.

ALLERGEN TRAINING AS REQUIRED

FOUND NO ALLERGEN TRAINING CERTIFICATE FOR SANITATION MANAGERS. MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND WALL IN POOR REPAIR BY PREPARATION TABLE DISHWASHING AREAS, CHIPPING PAINT. MUST REPAIR.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO VOMIT AND DIARRHEAL SPILL KIT. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-005. MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND WALL IN POOR REPAIR BY PREPARATION TABLE DISHWASHING AREAS, CHIPPING PAINT. MUST REPAIR.

PREVIOUS CORE VIOLATION CORRECTED

FOUND PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 2-14-19 INSPECTION # 2262183. VIOLATION 55: ALL COVING NEEDS TO BE REPLACED IN REAR NEAR REAR EXIT DOOR BY 3 COMPARTMENT SINK. REPLACE COVING AND MAINTAIN FLOOR/ WALL JUNCTURE. VIOLATION ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHIC...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKETS ON 2 DOOR REACH IN REFRIGERATOR WITHIN FOOD PREP AREA. MUST REPLACE TORN GASKETS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED REACH IN CHEST FREEZERS UNCLEAN IN BASEMENT. ALL REACH IN CHEST FREEZERS NEED TO BE CLEANED IN DETAIL. OBSERVED BEER COOLER ON 2ND FLOOR BAR UNCLEAN WITH STANDING WATER IN BOTTOM. COOLER NEEDS TO BE CLEANED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL COVING NEEDS TO BE REPLACED IN REAR NEAR REAR EXIT DOOR BY 3 COMPARTMENT SINK. REPLACE COVING AND MAINTAIN FLOOR/ WALL JUNCTURE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS VERY UNCLEAN UNDER HOT HOLDING UNITS IN FRONT PREP AREA. FLOORS NEED TO BE CLEANED IN DETAIL AND MAINTAINED. OBSERVED FLOORS UNDER 3 COMPARTMENT SINK AND TO THE LEFT OF 3 COMPARTMENT SINK UNDER RACK VERY UNCLEAN. MUST CLEAN AND MAINTA...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CEILING OF WALK IN FREEZER PEELING AND CHIPPING. MUST REMOVE ALL PEELING PAINT AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FROM PREMISES AND ALL REMAINING ITEMS NEED TO BE STORE PROPERLY AWAY FROM WALLS AND UP OFF GROUND IN ORDER TO MONITOR FOR PEST ACTIVITY AND CLEAN THOROUGHLY.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED EMPTY HANDWASHING SOAP CONTAINERS AT ALL HANDSINKS INCLUDING WASHROOMS BEING FILLED WITH DISH SOAP AND WATER. WATERY DISHSOAP LIQUID WAS INADEQUATE TO WASH HANDS PROPERLY. MANAGER WAS INSTRUCTED TO PURCHASE PROPER HANDWASHING SOAP DURING INS...

PROPER COLD HOLDING TEMPERATURES

OBSERVED 6 BOXES CONTAINING APPROXIMATLY 60 DOZEN RAW EGGS STORED AT ROOM TEMPERATURE IN KITCHEN. EGGS WERE FOUND AT 62.8 F WEIGHING APPROXIMATELY 150LBS VALUED AT $200. EGGS WERE VOLUNTARILY DISCARDED AND DESTROYED. PRIORITY VIOLATION 7-38-005.

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHIC...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 50 MICE DROPPINGS IN FRONT PREP AREA ALONG WALLS UNDER AND BEHIND COOKING AND COOLING EQUIPMENT. MUST PULL ALL EQUIPMENT AWAY FROM WALLS AND REMOVE ALL MICE DROPPINGS. MUST CONTACT PEST CONTROL FOR A RECENT PEST CONTROL SERVICE...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKETS ON 2 DOOR REACH IN REFRIGERATOR WITHIN FOOD PREP AREA. MUST REPLACE TORN GASKETS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED REACH IN CHEST FREEZERS UNCLEAN IN BASEMENT. ALL REACH IN CHEST FREEZERS NEED TO BE CLEANED IN DETAIL. OBSERVED BEER COOLER ON 2ND FLOOR BAR UNCLEAN WITH STANDING WATER IN BOTTOM. COOLER NEEDS TO BE CLEANED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS VERY UNCLEAN UNDER HOT HOLDING UNITS IN FRONT PREP AREA. FLOORS NEED TO BE CLEANED IN DETAIL AND MAINTAINED. OBSERVED FLOORS UNDER 3 COMPARTMENT SINK AND TO THE LEFT OF 3 COMPARTMENT SINK UNDER RACK VERY UNCLEAN. MUST CLEAN AND MAINTA...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FROM PREMISES AND ALL REMAINING ITEMS NEED TO BE STORE PROPERLY AWAY FROM WALLS AND UP OFF GROUND IN ORDER TO MONITOR FOR PEST ACTIVITY AND CLEAN THOROUGHLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL MAINTENANCE TOOLS NEED TO BE STORED IN A DESIGNATED AREA AWAY FORM FOOD.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL COVING NEEDS TO BE REPLACED IN REAR NEAR REAR EXIT DOOR BY 3 COMPARTMENT SINK. REPLACE COVING AND MAINTAIN FLOOR/ WALL JUNCTURE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CEILING OF WALK IN FREEZER PEELING AND CHIPPING. MUST REMOVE ALL PEELING PAINT AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED TORN RUBBER GASKET AT DOOR OF 2 DOOR REFRIGERATION UNITS AND FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ESPECIALLY AT THE KITCHEN PREP AREA AND THROUGHOUT THE SECOND FLOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED HEAVY CLUTTER AT ROOMS ON THE SECOND FLOOR. INSTRUCTED TO DETAIL CLEAN AND ORGANIZE AND REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

NOTED TEMPERATURE OF 2 DOOR REFRIGERATION UNIT TO BE IMPROPER AT 66.3F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION #7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER:-RICE 60.7F/77.1F, CHICKEN 55.3F, BEEF 62.8F, BEEF STEW 62.1F, PEPPER SOUP 61.2F, BEANS 116.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS OF PROD...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

NOTED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON TOP, LID AND LIPS AND IN POOR REPAIRS WITH BENT LID. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. SERIOUS VIOLATION #7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED ASSORTED FOOD ITEMS NOT PROPERLY LABELED WITH PRODUCT NAME AND/OR PREPARED BY DATE INCLUDING BULK FOOD ITEMS...ALSO NOTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE REFRIGERATION UNITS. INSTRUCTED TO PROPERLY STORE ALL FOOD PRODUCTS INSIDE APPROV...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED TORN RUBBER GASKET AT DOOR OF 2 DOOR REFRIGERATION UNITS AND FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ESPECIALLY AT THE KITCHEN PREP AREA AND THROUGHOUT THE SECOND FLOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED EMPLOYEE BELONGING ON SHELVES AT THE KITCHEN PREP AREA. ALSO NOTED HEAVY CLUTTER AT ROOMS ON THE SECOND FLOOR. INSTRUCTED TO DETAIL CLEAN, REMOVE ALL EMPLOYEE BELONGINGS AND PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE ALL THEIR BELONGINGS,...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED TORN RUBBER GASKET AT THE 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT AND SHELVING THROUGH OUT THE PREP AREA ENCRUSTED WITH GREASE, DIRT AND GRIME.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED OVER 75 MICE DROPPING ALONG WALL BASE, ON LEDGING OF EQUIPMENT AND UNDERNEATH EQUIPMENT AT THE FRONT PREP AREA, BASEMENT FOOD/DRY STORAGE AREA AND ON THE SECOND FLOOR. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS AND WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED TORN RUBBER GASKET AT THE 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT AND SHELVING THROUGH OUT THE PREP AREA ENCRUSTED WITH GREASE, DIRT AND GRIME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT PREMISE ESPECIALLY ALONG WALL BASE, UNDERNEATH COOKING EQUIPMENT AND THE BASEMENT FOOD/DRY STORAGE AREA. MUST ALSO CLEAN AND SANITIZE AREAS WHERE MICE DROPPINGS WERE FOUND.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LOW WATER PRESSURE AT THE FRONT PREP/SERVING AREA HAND WASH SINK. INSTRUCTED TO REPAIR AND INCREASE THE WATER PRESSURE TO MEAT THE CITY CODE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED HEAVY CLUTTER THROUGH OUT THE PREMISE ON SHELVING AT THE KITCHEN PREP, FRONT PREP/SERVING AREA, REAR DRY STORAGE AND BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOOD ENCRUSTED TABLE TOP CAN OPENER MUST BE CLEANED AFTER EACH USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF ALL BASEMENT BOX FREEZER DIRTY WITH EXCESSIVE FOOD DEBRIS AND BLOOD IN ICE. MUST CLEAN, MAINTAIN AND REMOVE ALL EXCESSIVE DIRTY ICE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER ALL REAR DRY FOOD AND POT AND PAN STORAGE DIRTY WITH DEBRIS. MUST CLEAN AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOOD ENCRUSTED TABLE TOP CAN OPENER MUST BE CLEANED AFTER EACH USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF ALL BASEMENT BOX FREEZER DIRTY WITH EXCESSIVE FOOD DEBRIS AND BLOOD IN ICE. MUST CLEAN, MAINTAIN AND REMOVE ALL EXCESSIVE DIRTY ICE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER ALL REAR DRY FOOD AND POT AND PAN STORAGE DIRTY WITH DEBRIS. MUST CLEAN AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES IN THE STEAM TABLE AND HOT HOLDING UNIT. SPINACH AND BEEF AT 115.9F, BEEF STUFFED PASTRY AT 107.4F, BEEF AT 106.9, CHICKEN AT 134.1F, TRIPE AT 125.1F. ALSO OBSERVED 1/2 ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 50 TO 75 MICE DROPPINGS THROUGHOUT THE BASEMENT DRY FOOD STORAGE, ALONG BASEBOARDS AND UNDER BOX FREEZERS. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM 3-2-17 NOT CORRECTED #34- MISSING FLOOR TILES THROUGHOUT THE 2ND FLOOR DINING ROOM. MUST REPLACE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOOD ENCRUSTED TABLE TOP CAN OPENER MUST BE CLEANED AFTER EACH USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE TIN FOIL AS LINER FOR SHELVING UNDER PREP TABLE AT THE KITCHEN THREE COMPARTMENT SINK. LID OF THE BASEMENT CHICKEN BOX FREEZER CRACKED WITH EXPOSED INSULATION. MUST REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF ALL BASEMENT BOX FREEZER DIRTY WITH EXCESSIVE FOOD DEBRIS. INTERIOR OF ICE MACHINE BIN DIRTY. INTERIOR TALL REACH-IN FREEZER DIRTY. INTERIOR OF THE 2ND FLOOR BAR EXPOSED HAND SINK DIRTY. MUST CLEAN AND MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS BEHIND DEEP FRY WITH EXCESSIVE GREASE. FLOORS UNDER ALL REAR DRY FOOD AND POT AND PAN STORAGE DIRTY WITH DEBRIS. FLOOR DRAIN UNDER THE 2ND FLOOR BAR DIRTY WITH DEBRIS. MUST CLEAN AND MAINTAIN ALL. MUST ELEVATE ALL STORED ITEMS FROM THE FLOORS ...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ICE SCOOP MUST BE HELD IN A CLEAN CONTAINER. NOT INSIDE THE ICE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

TORN RUBBER DOOR GASKETS ON ALL TALL REACH-IN COOLERS. MUST REPLACE ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING FLOOR TILES THROUGHOUT THE 2ND FLOOR DINING ROOM. MUST REPLACE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. KITCHEN TALL REACH-IN COOLER FOUND AT 48.7F WITH FOOD SUCH AS RICE AT 51.8F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAIN A TEMPERATURE OF 40F OR BELOW, CDPH CONTA...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

THE FOLLOWING FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. BOILED EGGS AT 51.3F, COOKED CHICKEN AT 48F, FISH SOUP AT 43.8F, RICE AT 51.8F. ALSO NOTED MEAT STUFFED PASTRIES IN A FRONT PREP HOT HOLDING UNIT FOUND AT 122F AND...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO SOAP AVAILABLE AT THE KITCHEN EXPOSED HAND SINK. MANAGEMENT PROVIDED. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 75 MICE DROPPINGS THROUGHOUT THE BASEMENT DRY FOOD STORAGE, ALONG ALL BASEBOARDS UNDER ALL STORED ITEMS AND SHELVING. LAST PEST SERVICE REPORT DATED 12-17-16. INSTRUCTED TO HAVE THE LICENSED PEST CONTROL CO. SERVICE ESTABLISHME...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOODS AND SPICES MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

TORN RUBBER DOOR GASKETS ON ALL TALL REACH-IN COOLERS. BROKEN DOOR HANDLE ON THE MIDDLE TALL REACH-IN COOLER. MUST REPLACE ALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING EQUIPMENT FOUND DIRTY. MUST CLEAN AND MAINTAIN ALL: BULK FOOD CONTAINERS, TABLE TOP CAN OPENER, HOT AND COLD HANDLES OF THE KITCHEN EXPOSED HAND SINK, EXTERIOR OF ALL COOLERS, EXTERIOR OF THE BASEMENT GREASE TRAP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DIRTY FLOORS WITH GREASE AND FOOD DEBRIS BEHIND ALL COOKING EQUIPMENT AND STOVES. DIRTY FLOOR DRAIN UNDER THE KITCHEN THREE COMPARTMENT SINK. EXCESSIVE GREASE ON FLOORS IN BASEMENT AREA AT GREASE TRAP.MUST CLEAN AND MAINTAIN ALL. MISSING FLOOR TILES...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

EXCESSIVE GREASE ON WALLS BEHIND ALL COOKING EQUIPMENT AND STOVES. DIRTY/BLACKENED WALLS AT KITCHEN PREP STATION AND STORED POT AND PANS. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

ALL LIGHT SHIELDS THROUGHOUT THE MAIN KITCHEN DIRTY WITH DEAD INSECTS. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO VENTILATION IN THE NEWLY INSTALLED, EAST SIDE WASHROOM ON THE 1ST FLOOR. MUST PROVIDE. INOPERABLE VENTILATION IN THE WEST SIDE WASHROOM ON THE 1ST FLOOR. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL UNNECESSARY ITEMS THROUGHOUT THE 2ND FLOOR STORAGE ROOM NEXT TO THE MENS WASHROOM AND IN THE 2ND FLOOR PANTRY KITCHEN MUST BE REMOVED AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED TO PREVENT RODENT HARBORING.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

UNAUTHORIZED PERSONS IE: BABIES, ARE NOT ALLOWED IN THE KITCHEN OR ANY FOOD PREPARATION AREAS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE IN HOT HOLDING UNIT. EQUSI VEGETABLES AT 100.0F, 2LBS; SPINACH STEW AT 100.OF, 3 LBS. INSTRUCTED MANAGER THAT ALL HOT FOOD IN HOT HOLDING UNIT MUST MAINTAIN A TEMPERATURE OF 140.0F OR ABOVE. CRITICAL...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN IN DETAIL THE FLOOR DRAIN THRU-OUT PREMISES 1ST AND 2ND FLOOR AND MAINTAIN. FLOOR ON THE SIDE OF THE COOLER AND HOT HOLDING UNIT, UNDER AND BEHIND COOLERS AND HOT HOLDING UNIT IN THE FRONT SERVING AREA, UNDER THE WIRE RACK SHELVINGS IN THE...

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

WASTE WATER BACKING UP ON THE IST COMPARTMENT SINK OF THE 3 COMPARTMENT SINK WHEN I PULLED OUT THE DRAIN STOPPER FROM THE MIDDLE COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030. MANAGER CALLED THE PLUMBER AND THEY WERE ABLE TO FIXED THE PROBLEM DURING ...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO PAPER TOWEL ON THE EXPOSED HAND SINK BEHIND TH BARS ON THE IST AND 2ND FLOOR. AND IN BOTH WASHROOMS ON THE 2ND FLOOR. CRITICAL VIOLATION 7-38-030. MANAGER ASKED ONE OF THE EMPLOYEE TO PUT PAPER TOWEL ON THE EXPOSED HAND SINK AND WASHBOWL SINKS DUR...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1632863 DATED 03/09/16. #32- FOUND SOME FROZEN FOODS STORED ON THE GROCERY BAGS IN THE REACH IN FREEZERS AND SOME DRY FOODS STORED ON A GROCERY BAGS IN THE BASEMENT STORAGE AREA. MUST REPLACE GROCE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN IN DETAIL AND SANITIZE INTERIOR OF THE UNUSED ICE MAKER BEHIND THE BAR IST FLOOR AND MAINTAIN. CLEAN IN DETAIL AND SANITIZE THE DRY FOOD CONTAINERS STORED ON THE WIRE RACK SHELVINGS BY THE EXIT DOOR OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN IN DETAIL THE FLOOR DRAIN THRU-OUT PREMISES 1ST AND 2ND FLOOR AND MAINTAIN. FLOOR ON THE SIDE OF THE COOLER AND HOT HOLDING UNIT, UNDER AND BEHIND COOLERS AND HOT HOLDING UNIT IN THE FRONT SERVING AREA, UNDER THE WIRE RACK SHELVINGS IN TH...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED 2 EMPLOYEES WASHING THE DISHES NOT OPERATING THE 3 COMPARTMENT SINK PROPERLY. ALL 3 COMPARTMENT SINKS WITH WATER AND SOAP SUDS. ONE MALE EMPLOYEE WAS SCRUBBING THE DISHES AND THE OTHER ONE WAS RINSING THE DISHES ON THE SINK WITH FULL OF SOA...

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES

NO HAND SOAP IN BOTH WASHROOM IN THE FIRST FLOOR. MANAGER PROVIDED THE HAND SOAP DURING INSPECTION. SERIOUS VIOLATION 7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL DRY FOOD CONTAINERS AND ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLER .

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND SOME FROZEN FOODS STORED ON THE GROCERY BAGS IN THE REACH IN FREEZERS AND SOME DRY FOODS STORED ON A GROCERY BAGS IN THE BASEMENT STORAGE AREA. MUST REPLACE GROCERY BAGS WITH FOOD GRADE BAGS. MUST DEFROST THREE OF THE CHEST FREEZER IN THE BA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DRY THE FLOOR IN THE DISH WASHING AREA TO PREVENT INSECT HARBORAGE. CLEAN THE STEPS ON THE TWO STAIRS GOING TO THE BASEMENT AND MAINTAIN. MUST ELEVATE ALL FOOD SUPPLIES ON THE CAN AND BOXES 6" OFF THE FLOOR IN THE DRY STORAGE AREA. CLEAN FLOOR ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FILTERS ON THE HOOD/CANOPY WITH GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. WALLS BY THE EXIT DOOR CLOSE TO THE DISH WASHING AREA WITH PEELING PAINT. MUST SCRAPE PEELING PAINT AND MAINTAIN. CEILING VENTS COVER THRU-OUT THE 2ND FLOOR DIN...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HEAVY LEAK ON THE PIPE UNDER THE EXPOSED HAND SINK IN THE PREP AREA/KITCHEN. MUST REPAIR TO STOP THE LEAK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

UNNECESSARY ITEMS/ARTICLES IN THE 2ND FLOOR SERVING STATION. MUST CLEAN, ORGANIZE AND DISCARD UNNECESSARY ITEMS TO PREVENT RODENT/INSECTS HARBORAGE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED EMPLOYEES PREPARING AND HANDLING FOODS NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WASH CLOTH USED FOR WIPING THE DINING TABLES, PREP TABLE, CHOPPING BOARDS, COOLERS , MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

GREASE TRAP NO LONGER OVERFLOWING,HOWEVER IMPEDED GREASE ON WALLS,FLOORS AND PIPES AREA NOT CLEANED,UNDER THE GREASE CONTAINER WE(OWNER,SUPERVISOR AND MYSELF)OBSERVED STANDING WATER/GREASE AND WHITE FOAM ON WATER.FLOOR STILL WITH GREASE THAT STICKS O...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NO LIVE ROACHES INSIDE THE UNUSED REFRIGERATION

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

EVEN THOUGH ROACHES NO LONGER AT INSIDE THE UNUSED COOLER, TODAY WE OBSERVED ONE LIVE ROACH AT BAR AREA AT SECOND AT SECOND FLOOR,AND 5 MICE DROPPINGS IN DINING AREA BY THE EAST STAIRCASE.INSTRUCTED TO REMOVE AND SEAL CRACKS AND CREVICES AT BAR AREA(...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED DISCOLORATION BUILDUP ON THE INTERIOR ICE MACHINE AT THE BAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN AND MAINTAIN THE OVENS AND COOKING EQUIPMENT IN THE REAR KITCHEN TO REMOVE FOOD DEBRIS BUILDUP

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE FLOORS IN THE KITCHEN, BASEMENT, STAIRS LEADING UPSTAIRS, HALLWAY LEADING OUTSIDE WHERE THE GREASE WAS BEING TRANSPORTED BY BUCKETS FROM AND DRIPPED OFF THE BUCKETS, OUTSIDE GROUND SURFACE WHERE GREASE RECEPTACLE IS LOCATED, AND GREASE TRAP THAT ...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT BULB IN THE FREEZER AND UNDER THE HOODVENT. INSTRUCTED TO REPLACE MISSING LIGHT BULBS AND MAINTAIN

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: OBSERVED MEAT SKEWERS AT 108.6F, CHICKEN LEGS AT 116.7F, AND SCOTCH EGGS AT 117.7F ON THE STEAM TABLE ON TOP OF TINFOIL COVERING THE FOOD PANS. ALL FOOD ITEMS IN THE STEAM TABLE NOT PLACED...

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

SEWAGE WASTE WATER BACKING UP FROM THE BASEMENT STORAGE AREA FROM THE FRONT GREASE TRAP,STRONG FOUL ODOR WITH WASTE WATER ON THE SURFACE. OBSERVED OVER 1 INCH OF WASTE WATER ON FLOOR IN EAST SIDE OF THE BASEMENT EXTENING ALL THE WAY TO THE SOUTH SIDE...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND LIVE ROACH ACTIVITY ON PREMISES: OBSERVED 8 LIVE ROACHES IN THE REFRIGERATION UNIT IN THE DINING AREA, UNPLUGGED AND NOT CURRENTLY BEING USED AT THIS TIME. MUST PROVIDE ADDITIONAL PEST CONTROL SERVICE TO MINIMIZE OR ELIMINATE PEST ACTIVITY. MUS...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM APRIL 16, 2015 ON REPORT #1533000: (38) OBSERVED A LEAK UNDER THE 3RD COMPARTMENT OF THE 3-COMPARTMENT SINK IN THE REAR KITCHEN. INSTRUCTED TO REPAIR SINK AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED DISCOLORATION BUILDUP ON THE INTERIOR ICE MACHINE AT THE BAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO HAVE THE HOODVENTS SERVICE TO REMOVE GREASE BUILDUP AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN AND MAINTAIN THE OVENS AND COOKING EQUIPMENT IN THE REAR KITCHEN TO REMOVE FOOD DEBRIS BUILDUP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE FLOORS IN THE KITCHEN, BASEMENT, STAIRS LEADING UPSTAIRS, HALLWAY LEADING OUTSIDE WHERE THE GREASE WAS BEING TRANSPORTED BY BUCKETS FROM AND DRIPPED OFF THE BUCKETS, OUTSIDE GROUND SURFACE WHERE GREASE RECEPTACLE IS LOCATED, AND GREASE TRAP THAT ...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT BULB IN THE FREEZER AND UNDER THE HOODVENT. INSTRUCTED TO REPLACE MISSING LIGHT BULBS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A WATER LEAK UNDER ALL 3-COMPARTMENTS OF THE 3-COMPARTMENT SINK IN THE REAR KITCHEN. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

EMPLOYEES ON PREMISES WITHOUT THE FOOD HANDLERS CERTIFICATE. ALL EMPLOYEES ON PREMISES MUST HAVE IDPH FOOD HANDLERS CERTIFICATE WITHIN 30 DAYS OF HIRE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN THE RUBBER GASKETS AROUND THE BEER COOLER AT THE FRONT BAR TO REMOVE DEBRIS AND STICKY BUILDUP- MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED A SECTION OF MISSING FLOOR TILES AT THE TOP OF THE STAIRS ON THE 2ND FLOOR. INSTRUCTED TO REPLACE MISSING FLOOR TILES TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN THE WALLS TO THE RIGHT OF THE COOKING EQUIPMENT TO REMOVE SPLATTER AND FOOD DEBRIS BUILDUP- MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAK UNDER THE 3RD COMPARTMENT OF THE 3-COMPARTMENT SINK IN THE REAR KITCHEN. INSTRUCTED TO REPAIR SINK AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. OBSERVED A CONTAINER OF GOAT MEAT IN THE HOT-HOLDING UNIT AT 121.5 AND A CONTAINER OF COWS FEET IN THE TWO-DOOR REFRIGERATOR AT 58.5F. MANAGEMENT VOLUNTARILY DISCARDED 5# OF FOOD WORTH $40...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED ACTIVE ROACHES ON PREMISES: OBSERVED TWO LIVE ROACHES UNDER THE HAND SINK IN THE FRONT PREP AREA AND ONE LIVE ROACH BEHIND THE BAR ON THE 1ST FLOOR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINTATE PEST ACTIVITY ON PREMISE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN THE RUBBER GASKETS AROUND THE BEER COOLER AT THE FRONT BAR TO REMOVE DEBRIS AND STICKY BUILDUP- MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND THE GREASE TRAP, THE PIPE RUNNING TO THE GREASE TRAP, AND THE VACCUMM USED TO CLEAN THE GREASE TRAP IN THE BASEMENT SOILED WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN THE ABOVE MENTIONED AREAS AND MAINTAIN GREASE ACCUMULATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DEAD ROACHES ON THE FLOOR IN THE FOLLWING AREAS: BASEMENT FLOOR BEHIND EQUIPMENT AND STORAGE RACKS, UNDER THE BAR EQUIPMENT ON THE 1ST FLOOR, AND UNDER THE HOT-HOLDING UNIT ON THE 1ST FLOOR. INSTRUCTED TO REMOVE DEAD ROACHES, DETAIL CLEAN AN...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED A SECTION OF MISSING FLOOR TILES AT THE TOP OF THE STAIRS ON THE 2ND FLOOR. INSTRUCTED TO REPLACE MISSING FLOOR TILES TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN THE WALLS TO THE RIGHT OF THE COOKING EQUIPMENT TO REMOVE SPLATTER AND FOOD DEBRIS BUILDUP- MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAK UNDER THE 3RD COMPARTMENT OF THE 3-COMPARTMENT SINK IN THE REAR KITCHEN. INSTRUCTED TO REPAIR SINK AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

UNABLE TO CHECK FLOOR AT SECOND FLOOR KITCHENETTE,DUE TO MANY EQUIPMENT STORED INSIDE THE AREA. INSTRUCTED TO ELEVATE 6" OFF THE FLOOR ITEMS NEEDED,OR REMOVE ITEMS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT AND WATER DAMAGE ON SOUTH WALL BY THE SINKS INSIDE THE WOMEN'S WASHROOM AT SECOND FLOOR. NEED TO REPAIR AND REPAINT. DUST BUILD UP ON CEILING FANS IN DINING ROOM INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED PLASTIC GROCERY BAGS USED TO STOP WATER AT THREE COMPARTMENT SINK,DUE TO MECHANICAL DRAINS IN POOR REPAIR.INSTRUCTED TO REPAIR.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM 1-10-14,REPORT #1107017. #16-FRESH WATER LEAKING IN SOME AREA OF THE BASEMENT WERE FOOD AND CHEST FREEZER ARE STORED,ALSO WATER LEAKING FROM CEILING IN PREP MIDDLE AREA. PREP TABLE REMOVED,CLEANED AND S...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

UNABLE TO CHECK FLOOR AT SECOND FLOOR KITCHENETTE,DUE TO MANY EQUIPMENT STORED INSIDE THE AREA. INSTRUCTED TO ELEVATE 6" OFF THE FLOOR ITEMS NEEDED,OR REMOVE ITEMS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT AND WATER DAMAGE ON SOUTH WALL BY THE SINKS INSIDE THE WOMEN'S WASHROOM AT SECOND FLOOR. NEED TO REPAIR AND REPAINT. DUST BUILD UP ON CEILING FANS IN DINING ROOM INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED PLASTIC GROCERY BAGS USED TO STOP WATER AT THREE COMPARTMENT SINK,DUE TO MECHANICAL DRAINS IN POOR REPAIR.INSTRUCTED TO REPAIR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

HOT HOLDING UNIT MAINTAINS AIR TEMP OF 94.4F TO 101.4F. POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE UNIT:COOKED TILAPIA AT TEMP OF 44,6F TO 47.8F; GOAT MEAT IN SAUCE AT TEMP OF 61.9F; COWS LEG AND SKIN AT TEMP OF 57.5F TO 62.8F; CHICKEN WINGS AT TE...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED AYAMSHE AT TEMP OF 89.9F,PRODUCTS STORED ON TOP THE PREP TABLE BY THE COOKING EQUIPMENT;THE OTHER AYAMSHE STORED INSIDE THE TWO DOOR REACH-IN COOLER AT TEMP OF 47.6F. VARIOUS KIND OF COOKED B...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED DURING STORAGE. FOUND UNCOVERED MEAT,FISH AND OTHER FOOD STORED INSIDE THE CHEST FREEZER,FOOD IS UNCOVERED DIRTY BOXES ON TOP OF OPENED FOOD,DRY BLOOD AND ENCRUSTED FOOD THROUGHOUT THE FOOD PANELS,AND SHELVES OF THE UNITS. FOOD I...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OVER 50 MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES: BEHIND REACH-IN COOLER IN SERVING AREA,BEHIND FRONT COUNTERS ALONG WALL BY FRONT WINDOW AND LEDGE OF THE WINDOW AT SAME AREA.DROPPINGS WERE OBSERVED AT REAR STORAGE AREA UNDER SHELVES AND BEH...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE FOOD GRADE BAGS AND FOOD CONTAINERS TO STORE RAW AND COOKED FOOD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

UNABLE TO CHECK FLOOR AT SECOND FLOOR KITCHENETTE,DUE TO MANY EQUIPMENT STORED INSIDE THE AREA. INSTRUCTED TO ELEVATE 6" OFF THE FLOOR ITEMS NEEDED,OR REMOVE ITEMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT AND WATER DAMAGE ON SOUTH WALL BY THE SINKS INSIDE THE WOMEN'S WASHROOM AT SECOND FLOOR. NEED TO REPAIR AND REPAINT. WALLS IN REAR STORAGE AREA BEHIND THE POTS ARE SCRATCHED,SURFACE NOT SMOOTH AND CLEANABLE,INSTRUCTED TO PROVIDE A SMO...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED PLASTIC GROCERY BAGS USED TO STOP WATER AT THREE COMPARTMENT SINK,DUE TO MECHANICAL DRAINS IN POOR REPAIR.INSTRUCTED TO REPAIR.

NO SMOKING REGULATIONS

NO "NO SMOKING" SIGN POSTED AT EVERY ENTRANCE A CONSPICUOUS SIGN CLEARLY STATING THAT SMOKING IS PROHIBITED. INSTRUCTED TO PROVIDE "NO SMOKING" SIGNS. CLEAN INDOOR AIR ORDINANCE.POSTING OF SIGNS:7-32-020 FIRST OFFENSE FOR 2014.

NO SMOKING REGULATIONS

SMOKING IN PUBLIC PLACE.EVIDENCE OF 7 CIGARETTE BUTTS ON STAIRCASE,BEHIND THE BAR,ON FLOOR AT STAGE,ON WINDOW LEDGE OF THE SECOND FLOOR. ALSO WE OBSERVED LOSE TOBACCO ON FLOOR(SOUTH WEST CORNER)OF THE SECOND FLOOR,ALSO TOBACCO WAS OBSERVED ON WINDOW...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE BUILD UP ON VENTILATION HOOD. MUST CLEAN AND MAINTAIN VENTILATION HOOD.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED OVER 30 MICE DROPPINGS ON BASEMENT FLOOR ALONG WALLS AND CORNERS ALSO OBSERVED OVER 20 MICE DROPPINGS ON FLOOR AT FRONT LIQUOR SERVICE AREA AND INSIDE CABINET BEHIND STEAMTABLE. MUST REMOVE ALL MICE DROPPINGS BY DATE OF REINSPECTION (02/26/1...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE DUMPSTER OVERFLOWED WITH GARBAGE, GARBAGE ON ALLEY FLOOR BEHIND AND AROUND DUMPSTERS. MUST REMOVE ALL GARBAGE/LITTER, OUTSIDE DUMPSTER AREA MUST BE CLEAN, DUMPSTER LIDS MUST BE ABLE TO CLOSE TIGHT FITTED BY DATE OF REINSPECTION (02/26/13). SE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED UNUSED STAND UP REACH IN PREP FREEZER (HAAGEN DAZ FREEZER) INTERIOR UNCLEAN/BAD ODOR. MUST CLEAN/SANITIZE INTERIOR OF FREEZER OR REMOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE BUILD UP ON VENTIALTION HOOD AND FOOD BUILD UP ON SHELVES THROUGHOUT MAIN PREP AREA. MUST CLEAN ALL UNCLEAN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD/DIRT BUILD UP ON FLOOR ALONG WALLS/CORNERS THROUGOUT PREP AREAS AND DIRT/LITTER ON BASEMENT FLOOR ALONG WALLS/CORNERS THROUGHOUT. MUST CLEAN FLOOR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED HOLES/GAPS IN WALLS AT BASEMENT FLOORBASE AND GAP IN WALL AROUND PIPE UNDER BAR 3-COMPARTMENT SINK. MUST SEAL ALL GAPS/HOLES IN WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MOP SINK DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

2ND FLOOR ROOMS CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD CONTAINERS NOT LABELED IN REAR PREP AREA. MUST LABEL CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED GAP BETWEEN BAR COUNTER TOP AND WALL AT 2ND FLOOR BAR. MUST SEAL GAP TO PREVENT POTENTIAL PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE BUILD UP ON VENTILATION HOOD SPRINKLERS AND FILETERS. MUST CLEAN AND MAINTAIN VENTIALION HOOD AND FILTERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER ON BASEMENT FLOOR ADJACENT TO GREASE TRAP. MUST KEEP FLOOR DRY AND CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

2ND FLOOR STORAGE ROOM 1-COMPARTMENT SINK PIPE LEAKIING AND 1ST FLOOR FRONT PREP AREA HANDWASH BOWL DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINKS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED PLASTIC ICE SCOOP ON TOP OF ICE MACHINE. MUST PROVIDE CLEAN CONTAINER FOR ICE SCOOP.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATIONS FROM 8-2-11 #517447 NOT CORRECTED. #18- MICE DROPPINGS TH...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

SEE VIOLATION #14

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

SEE VIOLATION #14.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE FOOD DEBRIS FROM 2ND FLOOR SINK IN STORAGE ROOM. BASEMENT BOX FREEZERS DAMAGED WITH EXPOSED INSULATION, MU...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All hot food shall be stored at a temperature of 140F or higher. OBSERVED THREE DIFFERENT PANS OF BEANS IN STEAM TABLE AT IMPROPER TEMPERATURES OF 129.9F, 128.1F, 131.9F. ONE PAN OF RICE AT 120.5F. APPROXIMATELY 4 GL. ALL DISCARDED. ALSO OBSERVED 6...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Adequate and convenient hand washing facilities shall be provided for all employees. NO SOAP OR PAPER TOWELS AT FAR FRONT PREP EXPOSED HAND SINK. NO PAPER TOWELS AT FRONT EXPOSED HAND SINK. NO HOT WATER AT KITCHEN EXPOSED HAND SINK AND DIRTY UTENSILS...

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION FROM 4-1-11 #525285 NOT CORRECTED. #21- NO CITY OF CHICAGO ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSER...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 4-1-11 #525285 NOT CORRECTED. #30-ALL PREPARED FOODS MUST...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE PAPER NAPKINS AS LINER FOR SHELVING IN FAR FRONT PREP. FOOD DEBRIS INSIDE 2ND FLR. REAR STORAGE ROOM SINK. ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. WATER LEAKING FROM CEILING IN LADIES 1ST FLR. WASHROOM INTO BUCKET. MUST REPAIR LEAK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.//VIOLATION REMAINING SEE REPORT #525285.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//VIOLATION REMAINING SEE REPORT #525285.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #525285.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage.//VIOLATION REMAINING SEE REPORT #525285.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #525285.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.//VIOLATION REMAINING SEE REPORT #525285.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//VIOLATION REMAINING SEE REPORT #525285.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//VIOLATION REMAINING SEE REPORT #525285.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//VIOLATION REMAINING SEE REPORT #525285.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.//NO PERSON ON PREMISES WITH A CITY FOOD SANITATION CERTIFICATE AT THIS TIME POTENTIALLY HAZARDOUS FOODS ARE BEING PREPA...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.//PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 3-03-2010 #32 NO SPLASH GUARDS BETWEEN EXPO...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.NEED NAMES ,DATES ,TIMES ON FOOD ITEMS IN STORAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//MUST INVERT ALL CLEAN MULTI USE UTENSILS IN PREP A...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.// SEE #29 0N PREVIOUS MINOR VIOLATION NOT CORRECTED/NEED PROPER LIDS FOR ALL UNPROTECTED FOOD ITEMS IN STORAGE/NEED LIDE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLER,DRY STORAGE,INTERIOR & EXTERIOR OF EQUIPMENT NEED DETAIL CLEANING THROUGHT PREMISES BSMT-2ND FL...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK & EQUIPMENT NEED DETAIL CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.//INSTRUCTED MGMT TO REPAIR WALLS IN BASTMENT,DETAIL CLEAN WALLS ON BSMT,1ST & 2ND FLOOR OR REPAINT THROUGHT PREMISES

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//MUST REPLACE LIGHTS OUT IN MEN RESTROOM ON 2ND FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//LOW WATER PRESSURE IN MEN RESTROOM WASH BOWL 1 OF 2 SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.//MUST REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES OR PROPERLY STORE AWAY.(CLEAN & NEATLY STORED AWAY).IN BASEMENT,1ST,2ND FLOOR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST COMPLY WITH ALL VIOLATIONS NOTED ON 3.11.10 REPORT/INSPECTION #72280.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST COMPLY WITH ALL VIOLATIONS NOTED ON 3.11.10 REPORT/INSPECTION #72280.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST COMPLY WITH ALL VIOLATIONS NOTED ON 3.11.10 REPORT/INSPECTION #72280.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST COMPLY WITH ALL VIOLATIONS NOTED ON 3.11.10 REPORT/INSPECTION #72280.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. NEED NAMES AND DATES ON ALL FOOD ITEM STORAGE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SPLASH GUARD BETWEEN EXP HAND BOWL 1 COMP SNK 2ND FLOOR EXP. HAND BOWL & 3 COMP SINK/NEED TOILET PAPER HOLDER IN REST...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER AROUND STOCK & EQUIPMENT NEED CLEANING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. NEED MORE LIGHTING IN MEN WASHROOM.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//FRON...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES & DATES ON ALL FOOD ITEM IN STORAGE

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//INVERT ALL POTES & PANS IN STORAGE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//PAINT RAW WOODEN SHELVE IN BASEMENT STORAGE/SPLASH GUARD BEETWN EXP.HAND BOWL 1COMP SINK 2ND FLOOR,EXP. HAND BOWL &3COM...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage.//SOME SHELVES IN COOLER & DRY STORAGE NEED DETAIL CLEANING THROUGHT PREMISES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORES UNDER , AROUND STOCK & EQUIPMENT NEED CLEANING

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.//MUST REPAIR WALLS IN BASEMENT HOLES,2ND FLOOR HOLES IN CEILING THROUGHT & WALLS 2ND FL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//NEED MOOR LIGHTING IN MEN RESTROOM

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.//MUST REMOVE ALL UNNECESSARY ARTICLE OFF PREMISES IN BASEMENT