Chicago Health Dept
4377 W 26TH ST · NORTH LAWNDALE, CHICAGO
Passed most recent inspection (Oct 2025).
22 inspections on record since 2010 · Last inspected Oct 2025.
OBSERVED LEAKY PIPES UNDERNEATH THE FRONT 3 COMP SINK AND THE REAR HAND SINK. MUST REPAIR AND MAINTAIN.
MUST CLEAN AND MAINTAIN THE FILTERS ABOVE THE COOKING EQUIPMENT.
2-102.13 OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
OBSERVED HAND IN PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLERS OBTAINED HAND SOAP FOR THE HAND SINK DURING THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
OBSERVED WATER BACKING UP AT THE 3-COMPARTMENT SINK AREA. WHEN WATER IS RELEASED FROM THE 2ND SINK BASIN, WATER BACKS UP INTO THE 1ST AND 3RD SINK BASINS. INSTRUCTED MANAGER TO REPAIR BEFORE RE-INSPECTION DATE. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION ISSUED.
OBSERVED TRASH DEBRIS OUTSIDE ON GROUND NEAR TRASH RECEPTABLES. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
PIC IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN ORIGINAL CERTIFICATE ON SITE.
NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (CHICKEN, RICE, ETC) NOR VALID CERTIFICATE POSTED (ALL CERTIFICATES EXPIRED). INSTD TO HAVE CITY OF CHICAGO CERTIFIED MANAGER ON SITE AT ALL TIMES WITH ORIGINAL VALID CERTIFICATE POSTED. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION
BOTH HANDWASH SINKS NOT ACCESSIBLE, BLENDER AND EQUIPMENT IN BASINS OF SINK. INSTD TO MAINTAIN BASINS CLEAR AND USE FOR HANDWASHING ONLY. BLENDER AND EQUIPMENT REMOVED DURING INSPECTION. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
NO HANDWASH CLEANSER AT FRONT HANDWASH SINK. INSTD TO PROVIDE AT ALL TIMES. SOAP WAS PROVIDED BY END OF INSPECTION. SEE ABOVE FOR VIOLATION ISSUED 7-38-030(C). PRIORITY FOUNDATION
NO HAND DRYING PROVISION AT REAR HANDWASH SINK. INSTD TO PROVIDE AT ALL TIMES. PAPER TOWELS WERE PROVIDED AT SINK DURING INSPECTION. SEE ABOVE FOR VIOLATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
CUPS AND BOWLS BEING USED AS DISPENSING UTENSILS AND SUBMERGED IN FOOD. INSTD TO USE PROPER DISPENSING UTENSILS (EX, WITH HANDLES) AND STORE PROPERLY WITH HANDLE ABOVE FOOD.
OBSERVED NO HANDWASHING SIGNAGE AT FRONT HANDSINK IN FRONT COUNTER/PREP AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL HANDSINKS AT ALL TIMES.
OBSERVED PERSONAL CARE ITEMS STORED ON SHELVING WITH FOOD ITEMS (PEROXIDE, TYLENOL). INSTRUCTED PERSON IN CHARGE TO REMOVE PERSONAL CARE ITEMS AND STORE AWAY FROM FOOD ITEMS AT ALL TIMES.
OBSERVED BULK FOOD ITEMS STORED IN CONTAINERS WITHOUT LABELS IDENTIFYING COMMON NAME. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN LABELS DISPLAYING COMMON NAME OF BULK FOOD ITEMS.
OBSERVED CRACKED AND MISSING TILES IN WHITE BACKSPLASH BEHIND THREE-COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR/REPLACE ALL MISSING AND BROKEN TILES TO MAKE WALL SMOOTH AND EASILY CLEANABLE.
OBSERVED BUILD UP OF GREASE ON FILTERS OVER COOKING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
OBSERVED THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS STORED INSIDE THE 2 DOOR REFRIGERATION UNIT AT IMPROPER TEMPERATURES... APPROXIMATELY 12 LBS OF COOKED RICE @47.0F AND 10 LBS OF COOKED BEANS @46.8F DURING TIME OF INSPECTION.INSTRUCTED TO ALL COLD HELD TCS ITEMS AT 41F OR BELOW AND MAINTAIN. PERSON IN CHARGE VOLUNTARILY DISCARDED AND DENATURED SAID FOOD ITEMS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
OBSERVED INTERIOR SURFACES OF REFRIGERATON UNIT WITH COLD HOLD ATTACHED IN PREP AREA. MUST CLEAN AND MAINTAIN.
MUST PROVIDE A RECEPTACLE INSIDE OF TOILET ROOM WITH COVERING AND MAINTAIN.
OBSERVED EXCESSIVE CLUTTER IN PREP NEAR 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE ALL UNUSED ITEMS AS WELL AS CRATES USED TO ELEVATED BULK BAGS OF SUGAR. MUST REMOVE ALL UNNESSARY OR UNUSED ITEMS AND PROVIDE ADEQUATE SHELVING.
NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010.
NO PROCEDURE IN PLACE NOR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PROVIDE PROCEDURE AND PROPER SUPPLIESAND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
HANDWASH SINK IN FRONT PREP AREA NOT ACCESSIBLE, EQUIPMENT IN BASIN OF SINK. INSTD TO MAINTAIN HANDWASH SINK BASIN EMPTY AND HAVE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
NO HANDWASH CLEANSER AT REAR HANDWASH SINK WHERE FOOD HANDLERS ACTIVELY PREPARING FOOD AND WAREWASHING. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE ABOVE FOR VIOLATION.
NO HAND DRYING PROVISION AT REAR HANDWASH SINK WHERE FOOD HANDLERS ACTIVELY PREPARING FOOD AND WAREWASHING. PRIORITY FOUNDATION. 7-38-030(C). SEE VIOLATION ABOVE.
VARIETY OF FOODS (COOKED PORK, COOKED RICE, ETC) NOT PROPERLY LABELED, DATED. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
MISSING COMMON NAME ON DRY STORAGE CONTAINERS (SUGAR, FLOUR, ETC). INSTD TO PROVIDE SAME.
IMPROPER STOPPERS FOR 3-COMPARTMENT SINK (USING PLASTIC AND PAPER TOWELS). INSTD TO PROVIDE PROPER STOPPERS.
Inspector Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
Inspector Comments: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.
Inspector Comments: Inspector Comments: MUST PROVIDE A SPLASH GUARD AT FRONT HAND SINK NEXT TO DISH STORAGE RACK.
Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE LOOSE FLOOR TILES THROUGHOUT PREP AND DISH WASHING AREAS,TOILETROOM.MUST REMOVE WATER FROM BASEMENT FLOOR AND KEEP DRY.
Inspector Comments: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AREA/DISH WASHING AREA,DINING AREA.MUST REPAIR OR REPLACE DAMAGED WALL NEAR MOPSINK,HOLE IN LOWER WALL BEHIND ICE MACHINE,DAMAGED WINDOW SILL TILES IN DINING AREA,UNFINISHED WALL IN TOILETROOM.
Inspector Comments: Inspector Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN REAR DISH WASHING AREA.MUST REPAIR OR REPLACE LEAKY COMPRESSOR LINE INSIDE OF REAR 2- DOOR REACH IN COOLER AND LEAKY AIR CONDITIONER IN DINING AREA.
Inspector Comments: Inspector Comments: MUST PROVIDE A PROBE THERMOMETER FOR FOOD TEMPS.
Inspector Comments: Inspector Comments: MUST STORE ICE SCOOP IN A CLEAN CONTAINER AND NOT ON TOP OF ICE MACHINE.
PREVIOUS SERIOUS VIOLATION FROM REPORT#2181644 6/19/18 NOT CORRECTED#18-APPX."1/2-3/4" GAP ALONG BOTTOM RIGHT CORNER OF FRONT ENTRY DOOR.MUST RODENT PROOF DOORS.#24- OBSERVED REAR 3- COMPARTMENT SINK NOT MAINTAINED.OBSERVED GREASY WATER BACKING UP AND FILLING UP INTO MIDDLE SINK COMPARTMENT WHEN WATER IS RELEASED FROM FAR RIGHT COMPARTMENT AND SLOW DRAINING.INSTRUCTED TO USE ADDITIONAL FRONT 3- COMPARTMENT SINK TO WASH DISHES.MUST REPAIR AND MAINTAIN.(CRITICAL 7-42-090)
Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.
Inspector Comments: MUST PROVIDE A SPLASH GUARD AT FRONT HAND SINK NEXT TO DISH STORAGE RACK.
Inspector Comments: MUST REPAIR OR REPLACE LOOSE FLOOR TILES THROUGHOUT PREP AND DISH WASHING AREAS,TOILETROOM.MUST REMOVE WATER FROM BASEMENT FLOOR AND KEEP DRY.
Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AREA/DISH WASHING AREA,DINING AREA.MUST REPAIR OR REPLACE DAMAGED WALL NEAR MOPSINK,HOLE IN LOWER WALL BEHIND ICE MACHINE,DAMAGED WINDOW SILL TILES IN DINING AREA,UNFINISHED WALL IN TOILETROOM.
Inspector Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN REAR DISH WASHING AREA.MUST REPAIR OR REPLACE LEAKY COMPRESSOR LINE INSIDE OF REAR 2- DOOR REACH IN COOLER AND LEAKY AIR CONDITIONER IN DINING AREA.
Inspector Comments: MUST PROVIDE A PROBE THERMOMETER FOR FOOD TEMPS.
Inspector Comments: MUST STORE ICE SCOOP IN A CLEAN CONTAINER AND NOT ON TOP OF ICE MACHINE.
OBSERVED EVIDENCE OF APPX.15 OR MORE LIVE SMALL FLIES CRAWLING ON FLOOR UNDER REAR 3- COMPARTMENT SINK,FLYING AROUND IN SAME AREA,ON WALLS IN BASEMENT.APPX.25 OR MORE LIVE ANTS CRAWLING ON FLOOR UNDER REAR 3- COMPARTMENT SINK.APPX."1/2-3/4" GAP ALONG BOTTOM RIGHT CORNER OF FRONT ENTRY DOOR AND ALONG BOTTOM OF REAR DOOR.MUST RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERAOR TO SERVICE PREMISES ON OR AFTER 6/19/18.(SERIOUS 7-38-020)
OBSERVED REAR 3- COMPARTMENT SINK NOT MAINTAINED.OBSERVED GREASY WATER BACKING UP AND FILLING UP INTO MIDDLE SINK COMPARTMENT WHEN WATER IS RELEASED FROM FAR RIGHT COMPARTMENT AND SLOW DRAINING.MUST REPAIR AND MAINTAIN.(SERIOUS 7-38-030)
PREVIOUS MINOR VIOLATIONS FROM REPORT #2069878 7/14/17 NOT CORRECTED#30-PREPACKAGED BREAD FOR SALE NEEDS PROPER LABEL.#35-WALLS IN PREP AREA AND 3- COMPARTMENT SINK AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER.#45-ALL EMPLOYEES WHO DO NOT HOLD A SANITATION CERTIFICATE MUST HAVE A FOOD HANDLERS CERTIFICATE.MUST REPAIR,PROVIDE AND MAINTAIN.(SERIOUS 7-42-090)
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.
MUST PROVIDE A SPLASH GUARD AT FRONT HAND SINK NEXT TO DISH STORAGE RACK.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE.
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM MICROWAVE,GRILL TABLE,PREP TABLES,EXTERIOR OF FOOD STORAGE CONTAINERS,INTERIOR PANEL OF ICE MACHINE.
MUST REPAIR OR REPLACE LOOSE FLOOR TILES THROUGHOUT PREP AND DISH WASHING AREAS,TOILETROOM.MUST REMOVE WATER FROM BASEMENT FLOOR AND KEEP DRY.
MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AREA/DISH WASHING AREA,DINING AREA.MUST REPAIR OR REPLACE DAMAGED WALL NEAR MOPSINK,HOLE IN LOWER WALL BEHIND ICE MACHINE,DAMAGED WINDOW SILL TILES IN DINING AREA,UNFINISHED WALL IN TOILETROOM.
MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN REAR DISH WASHING AREA.MUST REPAIR OR REPLACE LEAKY COMPRESSOR LINE INSIDE OF REAR 2- DOOR REACH IN COOLER AND LEAKY AIR CONDITIONER IN DINING AREA.
MUST PROVIDE A PROBE THERMOMETER FOR FOOD TEMPS.
MUST STORE ICE SCOOP IN A CLEAN CONTAINER AND NOT ON TOP OF ICE MACHINE.
STORE GROCERY BAGS CANNOT BE USED TO STORE FOOD ITEMS. INSTRUCTED MANAGER TO DISCONTINUE USE. PREPACKAGED BREAD FOR SALE NEEDS PROPER LABEL MUST CORRECT AND MAINTAIN.
CLEAN THE INTERIOR OF ALL REACH IN COOLERS TO REMOVE FOOD SPILLS. MUST CORRECT AND MAINTAIN.
FLOORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN UNDER AND AROUND ALL COOKING EQUIPMENT.
WALLS IN PREP AREA AND 3 COMPARTMENT SINK AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN.
WATER FROM AIR CONDITIONING UNIT MUST BE DEFLECTED FROM OUTSIDE OF REAR EXIT DOOR. CORRECT AND MAINTAIN.
ALL COOLERS IN NEED OF STEM THERMOMETERS. MUST INSTALL AND MAINTAIN.
ALL EMPLOYEES WHO DO NOT HOLD A SANITATION CERTIFICATE MUST HAVE A FOOD HANDLER CERTIFICATE. OBTAIN AND MAINTAIN.
MUST CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS OF GREASE BUILD-UP,INSTUCTED TO CLEAN AND MAINTAIN EQUIPMENT
CLEAN FLOORS IN THE KITCHEN AREA ALONG WALL BASE AND CORNERS
MUST REPLACE CEILING TILE IN THE KITCHEN AREA
OBSERVED POTENTIALLY HAZARDOUS FOODS (RICE, BEEF) INSIDE THE TWO DOOR REFRIGERATOR, HELD FOR OVER 24 HOURS, WITHOUT PROPER LABEL CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE LABELS AND MAINTAIN.
OBSERVED A BOWL BEING STORED INSIDE OF A SALSA CONTAINER IN THE THREE DOOR REFRIGERATOR. INSTRUCTED TO PROPERLY STORE ALL MULTI-USE UTENSILS AND MAINTAIN.
OBSERVED INSIDE OF FRYER AND STOVE NEEDS CLEANING TO REMOVE ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED FLOORS BEHIND AND UNDER ALL HEAVY EQUIPMENT ARE IN NEED OF CLEANING TO REMOVE FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED DEAD INSECTS INSIDE OF THE LIGHT SHIELDS THRU OUT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED FOOD HANDLER'S REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
OBSERVED BLACK AND PINK SUBSTANCE IN THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
OBSERVED POTENTIALLY HAZARDOUS FOODS (RICE, BEEF) INSIDE THE TWO DOOR REFRIGERATOR, HELD FOR OVER 24 HOURS, WITHOUT PROPER LABEL CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE LABELS AND MAINTAIN.
OBSERVED A BOWL BEING STORED INSIDE OF A SALSA CONTAINER IN THE THREE DOOR REFRIGERATOR. INSTRUCTED TO PROPERLY STORE ALL MULTI-USE UTENSILS AND MAINTAIN.
OBSERVED INSIDE OF FRYER AND STOVE NEEDS CLEANING TO REMOVE ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED FLOORS BEHIND AND UNDER ALL HEAVY EQUIPMENT ARE IN NEED OF CLEANING TO REMOVE FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED DEAD INSECTS INSIDE OF THE LIGHT SHIELDS THRU OUT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED FOOD HANDLER'S REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
OBSERVED THE DOOR TO THE BOTTOM OF THE FRYER MISSING; REPLACE MISSING DOOR.
OBSERVED GREASE AT THE BOTTOM OF FRYER IN PREP AREA; CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE. OBSERVED SOME GREASE ON EXTERIOR SURFACE OF GRILL NEXT TO FRYER; CLEAN EXTERIOR SURFACE OF FRYER.
RE USING SINGLE SERVICE MILK GALLON CONTAINERS TO STORE SALSAS, DRINKS, ETC. INSTD TO PROVIDE PROPER FOOD GRADE CONTAINERS FOR MULTI-USE.
INTERIOR OF ALL COOLERS, STORAGE SHELVES NOT CLEAN. CLEAN SAME AND MAINTAIN.
LIGHTSHIELDS IN REAR BY 3-COMPARTMENT SINK NOT CLEAN. CLEAN SAME AND MAINTAIN.
MOPS IMPROPERLY STORED IN BASIN OF SINK. INSTD TO STORE MOPS PROPERLY (HANG UPSIDE DOWN, TO PROPERLY STORE, KEEP DRY).
THE ICE MACHINE DOOR IS GREASY; WASH, RINSE AND SANITIZE THE DOOR.
THE FLOORS HAVE DEBRIS UNDER AND BEHIND THE EQUIPMENT, MOVE THE EQUIPMENT AND CLEAN THE FLOORS FROM CORNER TO CORNER.
THE "NEW " 1 DOOR PREP COOLER THERMOMETER IS MISSING, REPLACE THE THERMOMETER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR BOTTOM CABINET OF FRYER TO REMOVE GREASE AND PARTICLES. CLEAN EXTERIOR SURFACE OF GRILL AND FRYER IN KITCHEN.
CLEAN WALLS UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT TO REMOVE GREASE.
REPLACE BLOWN BULBS IN KITCHEN WHERE NEEDED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 30 OR MORE MOUSE DROPPINGS ON FLOOR OF BASEMENT BY HOT WATER TANKS. SOME WERE MIXED IN WITH DEBRIS FROM WALL; INSTRUCTED TO VACCUM AREA AND TO HAVE PEST CONTROL COMPANY SERVICE ESTABLISHMENT PRIOR TO REINSPECTION. LAST PEST CONTROL SERVICE RECEIPT DATED 1/27/12 INDICATED NO ACTIVITY.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR BOTTOM CABINET OF FRYER TO REMOVE GREASE AND PARTICLES. CLEAN EXTERIOR SURFACE OF GRILL AND FRYER IN KITCHEN.
CLEAN FLOOR IN BASEMENT WHERE DROPPINGS OBSERVED AND IN KITCHEN UNDER COOKING EQUIPMENT.
CLEAN WALLS UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT TO REMOVE GREASE.
REPLACE BLOWN BULBS IN KITCHEN WHERE NEEDED.
All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE COOKED FOODS IN COOLERS,LABEL FOOD STORAGE CONTAINERS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE.MUST PROVIDE LID FOR SUMP PUMP IN BASEMENT.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FANGUARDS IN COOLER,HOOD,DEEP FRYER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE OR REPAIR DAMAGED FLOOR TILES IN PREP & DINING AREAS,FLOOR VENTS IN DINING AREA. MUST CLEAN BASEMENT FLOOR & REMOVE WATER & KEEP DRY.
The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST REPLACE OR REPAIR STAINED CEILING TILES WHERE NEEDED,WORN DOOR SWEEP ON FRONT DOOR,WALL TRIM IN POOR REPAIR NEAR REAR 3- COMPARTMENT SINK.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN TOILET ROOM & PREP AREA,DINING AREA.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT.
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE STORAGE COOLERS.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; MICROWAVE OVENS, GRILL AND STOVE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR UNDER COOKING EQUIPMENT.
The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR BOTTOM AREA OF EAST WALL NEAR FRONT AREA 3PART SINK, AND CLEAN WALLS BEHIND COOKING EQUIPMENT. MUST CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT AND ALL CEILING ATTACHMENTS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE MISSING LIGHT SHIELDS ABOVE PREP TABLES IN KITCHEN.
All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE, FOUND CONTAINER WITH ABOUT 25LBS OF COOKED PORK ON TOP OF PREP TABLE AT 63.3F, CERTIFIED FOOD MANAGER STATED, PORK WAS COOKED THIS MORNING AT ABOUT 8:00 AM. INSTRUCTED COLD FOOD MUST BE KEPT AT 4OF OR BELOW. PORK DISCARDED, V=$100.00. CITATION ISSUED 7-38-005A CRITICAL. INADEQUATE FOOD PROTECTION.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZERS, OVENS, AND GRILL.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER EQUIPMENT AT CORNERS AND ALONG WALL THRU-OUT KITCHEN, AND BASEMENT.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN OR PAINT WALLS THRU-OUT KITCHEN.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPES UNDER BACK AREA 3PART SINK.
MUST REMOVE UNNECESSARY ARTICLES THRU-OUT BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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