JUN 24
2026
PASS 5 violations 1 CRITICAL
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
OBSERVED OPEN BOTTLE OF SODA ON PREP TABLE. INSTRUCTED MANAGER TO PROVIDE CLOSED LID CONTAINERS FOR EMPLOYEE BEVERAGES.
APPROVED THAWING METHODS USED
OBSERVED PORK IMPROPERLY THAWING UNDER PREP TABLE. INSTRUCTED MANAGER TO PROPERLY THAW UNDER REFRIGERATION, COLD RUNNING WATER OR PART OF COOKING PROCESS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BULK CONTAINERS NOT COVERED IN REAR PREP AREA. INSTRUCTED MANAGER TO COVER ALL BULK CONTAINERS TO PREVENT CONTAMINTION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD SPILLS AND SPLATTER ON CLOSET DOORS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED OPENINGS IN WALLS IN REAR PREP/DISHWASHING AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND MAINTAIN.