IZOLA WHITE.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. THE FRONT DOOR NOT TIGHT FITTING OR INSECT OR RODENT PROOFED HAS A ONE FOURTH INCH GAP AT THE BOTTOM OF THE DOOR. INSTD TO REPAIR SAME.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED. SERIOUS CITATION GIVEN 7-38-012 H000062413 18 COURT DATE NOV.18,2010 AT 10:00AM ROOM 112/ 400 W SUPERIOR CHICAGO OR YOU MAY PAY THE FINE BY MAIL SEE THE BACK OF THE CITATION.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. LABEL THE LARGE CONTAINERS HOLDING THE FLOUR AND CORN MEAL.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS UNDER THE HEAVY EQUIPMENT IN THE PREP AREA AND IN THE STOREROOM/FURNACE ROOM NOT CLEAN. INSTRUCTED TO CLEAN.

The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE WALLS IN THE PREP AREA AND FURNACE ROOM. HAS FOOD DEBRIS AND DUST.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN VENTS THROUGHOUT PREMISES HAS DUST BUILDUP.