NOV 6
2015
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SLUGO'S TACO'S LLC.
YOUR CALL. 60/100
537 E 79TH ST · CHATHAM, CHICAGO
Last inspected November 6, 2015 · passed with conditions
1 of 3 inspections passed, 1 failed, 1 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 1 w/ conditions · 1 failed
VIOLATIONS
18
includes 3 critical
RECORDS COVER
8 MONTHS
since Mar 2015
INSPECTION HISTORY
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPURATURES, RANGING FROM 68.7F TO 91.6F., BEING HOT HELD ON A PREP TABLE. GROUND BEEF, 68.7F, 8 LBS., VALUED AT $15, CHOPPED STEAK, 73.9F, 12 LBS., VALUED AT $40, CHICKEN, 91.6F, 8LBS., VALUED AT $25 SLICED TOMATOES, 72.6F, 1 LBS., VALUED AT $3. EMPLOYEE VOLUNTARILLY DENATURED AND DISCARDED FOOD. INSTRUCTED TO HOT HOLD FOOD AT 140F OR HIGHER AND COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER ONSITE DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, AND BEEF) ARE BRING PREPARED OR SERVED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE BUILD UP AND DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; EXTERIOR OF FRYER, OVEN AND GRILL. INTERIOR OF ALL REACH IN COOLERS AND REFRIGERATOR, INTERIOR OF MOP SINK, AND ALL KITCHEN CONTACT SURFACES. INSTRUCTED TO CLEAN, SANITIZIE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRTY FLOORS AND CORNERS IN PREP AREA, INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED GREASE AND DEBRIS HANGING FROM HOODS AND FILTERS, AND WALLS THROUGHOUT PREP AREA ARE DIRTY. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAKY PIPE UNDER 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
MAR 252015PASSED2 violationsDETAILS
MAR 25
2015
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST CLEAN DEBRI FROM FILTERS AT HOOD.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST PROVIDE END CAPS ON LIGHT SHIELDS IN PREP AREA.
MAR 102015FAILED10 violations2 CRITICALDETAILS
MAR 10
2015
FAILED
10 violations2 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF NUMEROUS LIVE ROACHES CRAWLING AROUND FLOOR AND IN SEWER IN BASEMENT.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/10/15.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED OUTSIDE GARBAGE DUMPSTER LID MISSING AND A MASSIVE AMOUNT OF DEBRI AND TRASH ON GROUND AROUND DUMPSTER AND GREASE CONTAINER,IN A LARGE DIRT MOUND OPENING IN REAR YARD AND LEADING TO BASEMENT ON STAIRS AND ON BASEMENT FLOOR THROUGHOUT.MUST REMOVE TRASH AND DEBRI AN MAINTAIN.REPLACE LIDS TO BE TIGHT FITTING ON DUMPSTER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN DEBRI FROM FRYER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST SEAL HOLE IN FLOOR AROUND PIPES IN PREP AREA.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN DEBRI FROM FILTERS AND LIGHT FIXTURES AT HOOD OF COOKING EQUIPMENT.MUST REPLACE MISSING WALL BASES IN PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT.MUST PROVIDE LIGHT SHIELDS AND END CAPS ON LIGHT SHIELDS IN PREP AREA.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SNK IN TOILET ROOM.MUST PROVIDE 1 MORE SINK STOPPER FOR 3- COMP SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A PROBE THERMOMETER FOR FOOD TEMPS.
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLERS REQUIREMENTS NOT MET.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →