J & J Fish

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15: OBSERVED OPENING AT BASE OF FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19: OBSERVED SODA CRATES STORED ON FLOOR IN FRONT CASHIER ENCLOSURE AND REAR ON FLOOR OUTSIDE OF WASHROOM. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B): OBSERVED GREASE BUILDUP ON INTERIOR CABINET AND EXTERIOR OF FRYER. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR AND EXTERIOR OF FRYER TO PREVENT ENCRUSTED GREASE DEPOSITS AND SOIL ACCUMULATIONS

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C): OBSERVED GREASE, FLOUR AND FOOD DEBRIS BUILDUP ON SHELF TO THE LEFT OF FRYER AND TWO SHELF ROLLING BLACK CART IN PREP AREA AND ON ROLLING BASE UNDERNEATH BLUE BARREL ACROSS FROM THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SHELF TO LE...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12: OBSERVED UNABLE TO VERIFY EXISTENCE OF BACKFLOW PREVENTION DEVICE ON UTILITY SINK IN WASHROOM. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON UTILITY SINK SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.16: OBSERVED MOP DRYING IN INTERIOR OF MOP BUCKET. INSTRUCTED TO INSTALL MOP DRYING RACK FOR PROPER DRAINING AND DRYING OF MOPS TO PREVENT PEST BREEDING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11: OBSERVED STAINED CEILING TILES ABOVE BEVERAGE COOLERS AND IN FRONT DINING AREA. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES THROUGHOUT FACILITY. OBSERVED BROKEN SWINGING DOOR LEADING LEADING INTO CASHIER ENCLOSURE. INSTRUCTED TO REPAIR ...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11: OBSERVED NON WORKING LIGHTS IN DINING AREA AND PREP AREA. INSTRUCTED TO REPAIR OR REPLACE ALL NION WORKING LIGHTS TO INCREASE LIGHT INTENSITY IN DINING AREA AND PREP AREA AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13: NO PROOF OF FOOD HANDLER TRAINING PROVIDED FOR ANY FOOD HANDLER. INSTRUCTED TO PROVIDE VALID FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FOOD EMPLOYEES SHALL BE INFORMED IN A VERIFIABLE MANNER OF THEIR RESPONSIBILITY TO REPORT TO THE PERSON IN CHARGE INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEAS...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SOAP AND DISPOSABLE PAPER TOWELS FOR DRYING HANDS INSTALLED AT UTILITY SINK IN WASHROOM. INSTRUCTED TO REMOVE HANDWASHING SOAP AND DISPOSABLE PAPER TOWELS FOR DRYING HANDS AT UTILITY SINK, A SINK USED FOR DISPOSAL OF MOP WATER MA...

PROPER HOT HOLDING TEMPERATURES

OBSERVED HOT TCS FOOD(FRIED CHICKEN) HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 69.6-78.4F. INSTRUCTED ALL HOT TCS FOOD MUST BE HELD AT 135F OR ABOVE. OBSERVED THREE CONTAINERS OF FRIED STORED ON SHELF ACROSS FROM FRYER. CORRECTED ON SITE MANAGER ...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER ON PREMISES TO ENSURE ATTAINMENT AND MAINTENANCE OF FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 20 LARGE FLIES THROUGHOUT FACILITY. OBSERVED LARGE FLY ACTIVITY IN AREAS SUCH AS DINING AREA, PREP AREA, DISHWASHING AREA AND WASHROOM. INSTRUCTED TO ELIMINATE LARGE FLY ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS, RECOMMENDED LICENSE...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO PEST CONTROL LOG BOOK ON PREMISES, CONTAINING RECORD OF VISITS, CONTRACT WITH LICENSED EXTERMINATOR AND COPY OF SERVICE TICKET THAT SETS FORTH THE PEST CONTROL COMPANY'S ILLINOIS DEPARTMENT OF HEALTH LICENSE NUMBER. INSTRUCTED TO PROVIDE ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OPENING AT BASE OF FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SODA CRATES STORED ON FLOOR IN FRONT CASHIER ENCLOSURE AND REAR ON FLOOR OUTSIDE OF WASHROOM. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP ON INTERIOR CABINET AND EXTERIOR OF FRYER. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR AND EXTERIOR OF FRYER TO PREVENT ENCRUSTED GREASE DEPOSITS AND SOIL ACCUMULATIONS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE, FLOUR AND FOOD DEBRIS BUILDUP ON SHELF TO THE LEFT OF FRYER AND TWO SHELF ROLLING BLACK CART IN PREP AREA AND ON ROLLING BASE UNDERNEATH BLUE BARREL ACROSS FROM THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SHELF TO LEFT OF FRYER,...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED UNABLE TO VERIFY EXISTENCE OF BACKFLOW PREVENTION DEVICE ON UTILITY SINK IN WASHROOM. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON UTILITY SINK SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED STAINED CEILING TILES ABOVE BEVERAGE COOLERS AND IN FRONT DINING AREA. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES THROUGHOUT FACILITY. OBSERVED BROKEN SWINGING DOOR LEADING LEADING INTO CASHIER ENCLOSURE. INSTRUCTED TO REPAIR OR REPLAC...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOP DRYING IN INTERIOR OF MOP BUCKET. INSTRUCTED TO INSTALL MOP DRYING RACK FOR PROPER DRAINING AND DRYING OF MOPS TO PREVENT PEST BREEDING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BLACK BUILDUP ON FLOORS AND ALONG BASES OF WALL IN DISHWASHING AREA UNDERNEATH THREE COMPARTMENT SINK AND AROUND GREASE TRAP. INSTRUCTED TO CLEAN FLOORS IN DISHWASHING AREA ON FLOORS AND ALONG BASES OF WALL IN DISHWASHING AREA UNDERNEATH THR...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NON WORKING LIGHTS IN DINING AREA AND PREP AREA. INSTRUCTED TO REPAIR OR REPLACE ALL NION WORKING LIGHTS TO INCREASE LIGHT INTENSITY IN DINING AREA AND PREP AREA AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING PROVIDED FOR ANY FOOD HANDLER. INSTRUCTED TO PROVIDE VALID FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD BEING USED AS A LINER ON SHELVING, ON TOP OF FREEZERS, AND ON TOP OF GREASE TRAP. INSTRUCTED TO REMOVE OR REPLACE CARDBOARD WITH A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSEVRED WET MOP STORED IN THE BUCKET IN THE DISH AREA. MUST HANG MOPS TO PROPERLY DRY WHEN NOT IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

coolers interior and exterior surfaces not clean, instructed to clean and maintain.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

food containers in double door coolers not clean, food stains noted instructed to clean and maintain.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Toilet room door not self-closing, instructed to install a self closing close device.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND FRYER FILLED WITH AN EXCESSIVE AMOUNT OF GREASE MUST CLEAN SANITIZE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOORS BEHIND FRYER FILLED WITH AN EXCESSIVE AMOUNT GREASE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES ON SITE. INSTRUCTED MANAGER TO PROVIDE UPDATED FOOD HANDLER TRAINING CERTIFICATES.

ALLERGEN TRAINING AS REQUIRED

FOUND NO PROOF OF ALLERGEN TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN TRAINING.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND PLUNGER STORED IN HANDWASHING SINK LOCATED IN WASHROOM. INSTRUCTED MANAGER TO REMOVE. HANDWASHING SINK SHOULD BE USED FOR HANDWASHING PURPOSES ONLY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO RUNNING HOT WATER AT HANDWASHING SINK WHEN HOT WATER KNOB IS TURNED ON. INSTRUCTED MANAGER TO PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

FOUND READY TO EAT COLESLAW WITHOUT DATE MARKING, INSTRUCTED MANAGER TO DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

FOUND NO STEM PROBE THERMOMETER ON SITE. INSTRUCTED MANAGER TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND FLOUR STORED IN BULK CONTAINER. INSTRUCTED MANAGER TO PROVIDE COMMON.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND HOLE IN WASHROOM LOCATED NEAR FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE GASKETS OF THE COOLERS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN GASKETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOORS UNDER COOKING EQUIPMENT WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS WHILE HANDLING FOOD.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1537931 DATED ON 5-12-15 FOR VIOL#45. FOOD HANDLERS WITHOUT PROOF OF STATE FOOD HANDLERS CERTIFICATE. INSTRUCTED MGR TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME. SERIOUS CITATION ISSUED. 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PREP COOLER WITH DAMAGED DOOR GASKETS, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SHELVES AND COUNTER TOP WITH HEAVY GREASE BUILD UP, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN KITCHEN AREA IN POOR REPAIR, INTRUCTED TO MOUNT WITH NO GAPS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATED GREASE BUILT UP ON THE WHEELS OF THE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF ALL EQUIPMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED EXTRA ITEMS THROUGHOUT PREP AREA. INSTRUCTED TO STORE APPROPRIATELY.

FOOD HANDLER REQUIREMENTS MET

OBSERVED FOOD HANDLERS WITHOUT PROOF OF STATE APPROVED FOOD HANDLER EDUCATION. INSTRUCTED TO PROVIDE PROOF OF STATE APPROVED FOOD HANDLER EDUCATION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED EXTRA ITEMS THROUGHOUT PREP AREA. INSTRUCTED TO STORE APPROPRIATELY.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANLDERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS WHILE FOOD IS BEING HANDLED.

FOOD HANDLER REQUIREMENTS MET

OBSERVED FOOD HANDLERS WITHOUT PROOF OF STATE APPROVED FOOD HANDLER EDUCATION. INSTRUCTED TO PROVIDE PROOF OF STATE APPROVED FOOD HANDLER EDUCATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

chest freezer door in poor repair, exposed insulation, instructed to repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

wall covering not mounted properly, instructed ro repair.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

toilet room ventilation not working, not working, instructed to repair

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

DURING INSPECTION OBSERVED A PROFUSED LEAK UNDER THE PIPE LOCATED UNDER THE MIDDLE COMPARTMENT SINK OF THE 3-COMP SINK. 3-COPM SINK NOT PROPERLY MAINTAINED AT THIS TIME. 3-COMP SINK IS ABLE TO WASH, RINSE AND SANITIZE AT THIS TIME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DEFROST ICE BOX FREEZER LOCATED IN THE REAR KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND SANITIZE FLOOR THROUGHOUT PREMISES AND AT ALL CORNERS TO REMOVE FOOD DEBRIS AND GRIMMY BUILD-UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE CEILING VENTS THROUGHOUT PREMISES WITH EXCESSIVE DUST ACCUMULATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE BULK INGREDIENT CONTAINER WITH BROKEN/DAMAGED LID IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL DEEP FRYERS, INTERIOR/EXTERIOR OF BULK INGREDIENT CONTAINERS AND INTERIOR OF CHEST REACH IN FREEZERS-REMOVE EXCESS ICE BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS THROUGH OUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE ALL MISSING WALL PANELS TO REAR WALL ABOVE COOKING EQUIPMENT AND 3-COMP. SINK AND ALL MISSING/WATER STAINED CEILING TILES THROUGH OUT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. STAND UP REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR MAINTAIN DAMAGED DOOR GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD DEBRIS ON DOOR RAIL OF FRONT CAKE COOLER. MUST CLEAN AND MAINTAIN EQUIPMENT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THEMOMETER BROKEN INSIDE FRONT CAKE COOLER. MUST PROV...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...