J & J Fish and Chicken

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED WET AND EXPIRED CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED NO HOT RUNNING WATER UNDER CITY PRESSURE THROUGHOUT PREMISES AT HAND SINKS IN PREP/DISH WASHING AREAS,TOILET ROOM AT 81.5F,82.4F & 83.5F.3- COMPARTMENT SINK AT 83.1F. MUST HAVE HOT RUNNING WATER AT 100.0F AT HAND SINKS AND 110.0F AT 3- COMPA...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE STAINED CEILING TILE IN REAR PREP/DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES FROM ALONG WALLS AND SHELVING UNITS IN REAR DISH/STORAGE AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DIRT BUILD UP FROM INTERIOR DOOR OF TOILET ROOM.

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) : MUST PROVIDES A THERMOMETER FOR ALL COLD HOLDING UNITS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SHAKERS)

INSECTS, RODENTS, & ANIMALS NOT PRESENT

: 6-202.15 : OBSERVED A GAP ALONG THE BOTTOM OF THE FRONT DOOR MUST MAKE DOOR TIGHT FITTING

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11 : OBSERVED SEVERAL BOXES OF CHICKEN STORED ON FLOOR IN WALK IN COOLER MUST STORE PROPERLY ON SHELVING UNITS TO PREVENT CROSS CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 : MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 : MUST REMOVE CARDBOARD FROM ALL PREP TABLES AND SHELVING UNITS THROUGHOUT.MUST REMOVE CRATES USED FOR FOOD STORAGE IN THE WALK-IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS TO STORE PROPERLY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 : MUST REPAIR OR REPLACE WORN TAPED DOOR GASKETS ON 3-DOOR PREP COOLER, WALK-IN COOLER, AND REACH-IN FREEZER; MISSING FAN GUARD COVER IN WALK-IN FREEZER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM 3- DOOR PREP COOLER SHELVING UNITS AND DOOR,FRYER CABINETS,PREP TABLE LEGS AND UNDERSIDE OF SAME,WALK IN COOLER FAN GUARD COVERS & COMPRESSOR UNIT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER INSIDE GREASE RECEPTOR AND ALONG,UNDER AND AROUND PREP TABLES AND STORAGE SHELVES

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.17 : MUST CLEAN DUST FROM CEILING VENTS THROUGHOUT PREMISES

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS AND DOORS IN LOBBY AREA, PREP AREA,TOILET ROOM AND WALK IN COOLER.MUST REMOVE ICE BUILD UP FROM WALLS AND SHELVING UNITS IN WALK IN FREEZER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 : MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES THROUGHOUT PREMISES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 : MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN FRONT PREP AREA,DIM LIGHTING IN WALK IN COOLER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 : MUST CLEAN DEBRIS AND GREASE FROM HOOD AT COOKING EQUIPMENT

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) : MUST PROVIDES A THERMOMETER FOR ALL COLD HOLDING UNITS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SHAKERS)

INSECTS, RODENTS, & ANIMALS NOT PRESENT

: 6-202.15 : OBSERVED A GAP ALONG THE BOTTOM OF THE FRONT DOOR MUST MAKE DOOR TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11 : OBSERVED SEVERAL BOXES OF CHICKEN STORED ON FLOOR IN WALK IN COOLER MUST STORE PROPERLY ON SHELVING UNITS TO PREVENT CROSS CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 : MUST REPAIR OR REPLACE WORN TAPED DOOR GASKETS ON 3-DOOR PREP COOLER, WALK-IN COOLER, AND REACH-IN FREEZER; MISSING FAN GUARD COVER IN WALK-IN FREEZER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 : MUST REMOVE CARDBOARD FROM ALL PREP TABLES AND SHELVING UNITS THROUGHOUT.MUST REMOVE CRATES USED FOR FOOD STORAGE IN THE WALK-IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS TO STORE PROPERLY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 : MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM 3- DOOR PREP COOLER SHELVING UNITS AND DOOR,FRYER CABINETS,PREP TABLE LEGS AND UNDERSIDE OF SAME,WALK IN COOLER FAN GUARD COVERS & COMPRESSOR UNIT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 : MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES THROUGHOUT PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS AND DOORS IN LOBBY AREA, PREP AREA,TOILET ROOM AND WALK IN COOLER.MUST REMOVE ICE BUILD UP FROM WALLS AND SHELVING UNITS IN WALK IN FREEZER

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.17 : MUST CLEAN DUST FROM CEILING VENTS THROUGHOUT PREMISES

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER INSIDE GREASE RECEPTOR AND ALONG,UNDER AND AROUND PREP TABLES AND STORAGE SHELVES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 : MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN FRONT PREP AREA,DIM LIGHTING IN WALK IN COOLER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 : MUST CLEAN DEBRIS AND GREASE FROM HOOD AT COOKING EQUIPMENT.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORTY FOUNDATION VIOLATION FROM REPORT #2608261 12/2/24 NOT CORRECTED #54-5-501.15 :STILL OBSERVED A SHARED OUTSIDE GARBAGE DUMPSTER CORRAL WITH A MASSIVE AMOUNT OF TRASH AND LEAVES PILED UP ON THE GROUND AROUND THE DUMPSTER AND A LID MISS...

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS (FRIED CHICKEN, FISH, COLESLAW, ETC.)MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AT 3:10 P.M..(PRIORITY FOUNDATION 7-38-012)(CITATIO...

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDES A THERMOMETER FOR ALL COLD HOLDING UNITS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SHAKERS)

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A GAP ALONG THE BOTTOM OF THE FRONT DOOR MUST MAKE DOOR TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED SEVERAL BOXES OF CHICKEN STORED ON FLOOR IN WALK IN COOLER MUST STORE PROPERLY ON SHELVING UNITS TO PREVENT CROSS CONTAMINATION.

PERSONAL CLEANLINESS

OBSERVED MALE FOOD HANDLER NOT WEARING HAIR RESTRAINT MUST PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN TAPED DOOR GASKETS ON 3-DOOR PREP COOLER, WALK-IN COOLER, AND REACH-IN FREEZER; MISSING FAN GUARD COVER IN WALK-IN FREEZER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE CARDBOARD FROM ALL PREP TABLES AND SHELVING UNITS THROUGHOUT.MUST REMOVE CRATES USED FOR FOOD STORAGE IN THE WALK-IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS TO STORE PROPERLY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM 3- DOOR PREP COOLER SHELVING UNITS AND DOOR,FRYER CABINETS,PREP TABLE LEGS AND UNDERSIDE OF SAME,WALK IN COOLER FAN GUARD COVERS & COMPRESSOR UNIT.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED A SHARED OUTSIDE GARBAGE DUMPSTER CORRAL WITH A MASSIVE AMOUNT OF TRASH, DEBRIS, AND BOXES ON THE GROUND AROUND THE DUMPSTER AND A LID MISSING ON A DUMPSTER. MUST REMOVE TRASH & DEBRIS FROM THE GROUND AND, CLEAN THE AREA, AND REPLACE LID TO ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES THROUGHOUT PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS AND DOORS IN LOBBY AREA, PREP AREA,TOILET ROOM AND WALK IN COOLER.MUST REMOVE ICE BUILD UP FROM WALLS AND SHELVING UNITS IN WALK IN FREEZER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DUST FROM CEILING VENTS THROUGHOUT PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER INSIDE GREASE RECEPTOR AND ALONG,UNDER AND AROUND PREP TABLES AND STORAGE SHELVES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN FRONT PREP AREA,DIM LIGHTING IN WALK IN COOLER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN DEBRIS AND GREASE FROM HOOD AT COOKING EQUIPMENT.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE FOR PUBLIC VIEW AT THIS TIME. A SUMMARY REPORT WILL BE POSTED.(PRIORITY FOUNDATION 7-42-010(B)(CITATION ISSUED)

PROPER HOT HOLDING TEMPERATURES

OBSERVED 3 BUS PANS OF COOKED CHICKEN ON THE FLOOR UNDERNEATH THE PREP TABLE AT IMPROPER INTERNAL TEMPERATURE OF 73.7F. MANAGER DISCARDED AND DENATURED 40LBS AT COST OF $125. PRIORITY CITATION ISSUED #7-38-005.

PERSONAL CLEANLINESS

OBSERVED MALE EMPLOYEE(COOK) NOT WEARING HAIR RESTRAINT. MUST PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE INTERIOR OF THE FRONT PREP COOLER TO REMOVE DEBRIS AND SPILLS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK AT THE 3 COMP SINK FAUCET. MUST REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THE SELF CLOSING DEVICE IN POOR REPAIR(BROKEN). MUST REPAIR AND MAINTAIN.

PERSONAL CLEANLINESS

OBSERVED MALE FOOD HANDLER WEARING OPEN TOE SHOES.MUST PROVIDE CLOSE TOE SHOES.

PERSONAL CLEANLINESS

OBSERVED MALE FOOD HANDLER NOT WEARING HAIR RESTRAINT.MUST PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE CARDBOARD FROM SHELVING UNITS THROUGHOUT REAR STORAGE AREA AND FRONT PREP TABLE.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST PROVIDE 3- SINK STOPPERS FOR 3- COMPARTMENT SINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS AND WALK IN COOLER COMPRESSOR UNIT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR PREP/DISH WASHING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE MISSING LIGHT SHIELD IN WALK IN COOLER.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURES NOR CLEAN UP SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE A CLEAN UP KIT (THAT KILLS THE NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION

FOUND TCS FOODS (RAW CHICKEN, FISH, SHRIMP, ETC.) STORED IN THE WALK IN COOLER THAT WAS REMOVED FROM ITS ORIGINAL PACKAGING. INSTRUCTED TO PROPERLY LABEL ALL TCS FOODS THAT WERE PREPARED AND/OR REMOVED FROM ITS ORIGINAL PACKAGING. PRIORITY FOUNDATION...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND THE INTERIOR OF THE DEEP FRYERS WITH THICK GREASE, FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FRYERS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND THE TRASH RECEPTACLE IN THE TOILET ROOM WITH NO LID/COVER. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID/COVER AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND WATER STAINED CEILING TILES IN THE REAR FOOD PREPARATION AREA. INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND FOOD HANDLERS THAT HAVE NOT MET THE FOOD HANDLERS REQUIREMENTS. INSTRUCTED TO MEET THE FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED BULK SEASONING CONTAINERS HAD NO LABEL IN REAR FOOD PREP AREA. OBSERVED NO DATE MARKING ON COOKED CHICKEN WINGS STORED IN REACH-IN COOLER IN FRONT FOOD PREP AREA. INSTRUCTED TO DATE AND LABEL THEM. All food not stored in the original contai...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED SINGLE SERVICE PLASTIC SAUCE CONTAINERS AND PAPER PLATE BEING USED AS SCOOP AND STORED INSIDE SEASONING CONTAINERS IN REAR FOOD PREP AREA. INSTRUCTED TO REMOVE AND PROVIDE PROPER UTENSILS. OBSERVED UNUSED FRY BASKETS ARE STORED ON FLOOR NEXT...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ENCRUSTED SYRUP WITH ACCUMULATED DEBRIS INSIDE AND OUTSIDE OF SMOOTHIE NOZZLES LOCATED AT FRONT SERVING AREA. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED MISSING CEILING TILES ABOVE 3-COMPARTMENT SINK IN REAR FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE REAR BULK CONTAINERS NOT CLEAN, INSTRUCTED TO CLEAN.

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO FOOD HANDLER CERTIFICATE ON PREMISES AT THIS TIME, GIVEN A COPY OF IDPH'S FOOD HANDLER INFO. INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE REAR BULK CONTAINERS NOT CLEAN, INSTRUCTED TO CLEAN.

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO FOOD HANDLER CERTIFICATE ON PREMISES AT THIS TIME, GIVEN A COPY .OF IDPH'S FOOD HANDLER INFO. INSTRUCTED TO PROVIDE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SOILED DAMAGE CEILING TILES IN REAR PREP.MUST REPLACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO METAL STEM THERMOMETER FOR MONITORING TEMPERATURES.MUST PROVIDE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

BATHROOM DOOR NEEDS SELF-CLOSING DEVICE. MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER AT REAR OFFICE AREA ORGANIZE AND MAINTAIN AT ALL TIMES.