J & N INC.

6-301.14: **C** Handwashing Signage FOUND NO HANDWASHING SIGNAGE AT HANDWASHING SINK LOCATED AT FOOD PREP/DISH ON 1ST FLOOR. ALSO NOTED NO HANDWASHING SIGNAGE AT HANDWASHING SINK LOCATED AT MENS TOILET ROOM. INSTRUCTED TO PROVIDE.

OBSERVED STEAK AND EGGS ON MENU SAID ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE ( WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK) AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION.7-38-005

FOUND ALL SHELVES LOCATED IN WALK IN COOLER FILLED WITH UNKNOWN GREY, BLACK AND WHITE SUBSTANCE. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.

FOUND WASH AND RINSE BASIN AT 3 COMPARTMENT SINK ON 1ST FLOOR IN FOOD PREP/DISHWASHING AREA UNABLE TO HOLD WATER, FOUND BUILT IN STOPPER AT SAID BASINS INOPERABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. FOUND HANDLE FOR BUILT IN STOPPER AT 3 COMPARTMENT SINK LOCATED IN BASEMENT MISSING AT 2 OUT OF 2 BASINS. FOUND WATER PROFUSELY LEAKING FROM MIDDLE BASIN WHERE STOPPER HANDLE IS MISSING. FOUND 2 OUT OF 3 BASINS UNABLE TO HOLD WATER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

FOUND LIGHT SHIELD IN FRONT OF 3 COMPARTMENT SINK ON HOTLINE BROKEN . INSTRUCTED MANAGER TO REPLACE TO PREVENT PHYSICAL CONTAMINATION.

FOUND NO HANDWASHING SIGNAGE AT HANDWASHING SINK LOCATED AT FOOD PREP/DISH ON 1ST FLOOR. ALSO NOTED NO HANDWASHING SIGNAGE AT HANDWASHING SINK LOCATED AT MENS TOILET ROOM. INSTRUCTED TO PROVIDE.

FOUND IMPROPER COLD HOLDING TEMPERATURES OF: MILK, TOMATO JUICE AND ALMOND MILK. FOUND FOOD ITEMS AT TEMPERATURES RANGING FROM 54 F - 57F. INSTRUCTED MANAGER TO DISCARD AND DENATURE 4 GALLONS OF MILK 1 QUART OF TOMATO JUICE AND 3 QUARTS OF ALMOND MILK; AT AN APPROX. COST OF $70. INSTRUCTED MANAGER TO MAINTAIN ALL COLD HOLDING TEMPERATURES AT 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED STEAK AND EGGS ON MENU SAID ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE ( WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK) AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION.7-38-005

OBSERVED REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 57F AT TIME OF INSPECTION. MUST DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE WALK IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

FOUND ALL SHELVES LOCATED IN WALK IN COOLER FILLED WITH UNKNOWN GREY, BLACK AND WHITE SUBSTANCE. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.

FOUND WASH AND RINSE BASIN AT 3 COMPARTMENT SINK ON 1ST FLOOR IN FOOD PREP/DISHWASHING AREA UNABLE TO HOLD WATER, FOUND BUILT IN STOPPER AT SAID BASINS INOPERABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. FOUND HANDLE FOR BUILT IN STOPPER AT 3 COMPARTMENT SINK LOCATED IN BASEMENT MISSING AT 2 OUT OF 2 BASINS. FOUND WATER PROFUSELY LEAKING FROM MIDDLE BASIN WHERE STOPPER HANDLE IS MISSING. FOUND 2 OUT OF 3 BASINS UNABLE TO HOLD WATER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

FOUND LIGHT SHIELD IN FRONT OF 3 COMPARTMENT SINK ON HOTLINE BROKEN . INSTRUCTED MANAGER TO REPLACE TO PREVENT PHYSICAL CONTAMINATION.

OBSERVED LEAKY FAUCET NECK ON 3 COMPARTMENT SINK LOCATED IN BASEMENT PREP. INSTRUCTED TO REPAIR AND MAINTAIN

OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE. MUST OBTAIN.

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (EGGS, SLICED HAM, POTATOES , CHICKEN, FRESH PRESSED JUICES,ETC ). INSTRUCTED TO HAVE AT LEAST ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER HOLDER ON SITE AT ALL TIMES WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

OBSERVED NO HAND SOAP AVAILABLE AT HAND SINK LOCATED IN JUICE BAR/COFFEE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HAND WASHING. HAND SOAP WAS PROVIDED.PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSUED.

OBSERVED NO HAND DRYING PROVISION AT HAND-SINK LOCATED IN JUICE BAR/COFFEE PREP AREA DURING TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AT ALL TIMES FOR PROPER HAND WASHING. PAPER TOWELS PROVIDED DURING THIS TIME. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). CITATION CONSOLIDATED.

MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT INCLUDING ASTERISKING ON MENU ITEMS PREPARED RAW OR UNDERCOOKED (RAW OR UNDER COOKED EGGS AND HOLANDAISE SAUCE).(REFER TO HANDOUT) INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED FOOD HANDLERS WITHOUT HAIRNETS. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED LEAKY FAUCET NECK ON 3 COMPARTMENT SINK LOCATED IN BASEMENT PREP. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED GARBAGE CAN WITHOUT LID IN CUSTOMER RESTROOM.MUST PROVIDE GARBAGE CAN WITH LID FOR SANITARY NAPKIN DISPOSAL.

NO CITY OF CHICAGO CERTIFIED MANAGE ON SITE OR CERTIFICATE POSTED, DURING THE INSPECTION, WHILE TCS FOODS, EGGS, DELI MEAT, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANGER ONSITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION.

NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.

OBSERVED EMPLOYEE WASH HANDS IN 3-COMP SINK INSTEAD OF THE DESIGNATED HAND WASHING SINK IN THE PREP AREA. FOOD EMPLOYEES shall clean their hands in a HANDWASHING SINK or APPROVED automatic handwashing facility and may not clean their hands in a sink used for FOOD preparation or WAREWASHING. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.

MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW OR UNDER COOKED EGGS AN HOLANDAISE SAUCE. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. (REFER TO HANDOUT)

MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

MUST INVERT DISHES BEING STORED IN THE REAR PREP AREA, AND INVERT UTENSILS STORED AT SERVER STATIONS, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.

MUST CONTINUE USING CARDBOARD TO COVER RACKS, IN WALK-IN COOLERS AND PREP COOLERS. INSTRUCTED TO PROVIDE PROPER LINERS AND MAINTAIN.

MUST INSTALL BACK-FLOW PREVENTION DEVICE ON MOP SINK IN BASEMENT. INSTRUCTED TO MAINTAIN.

IMPROPER HYGIENIC PRACTICES. OBSERVED FOOD HANDLER EATING FROM A PLATE OF COOKED QUINOA, LOCATED ON CUTTING BOARD AT FRONT LINE PREP AREA. INFORMED MANAGER THAT STAFF MEALS MUST OCCUR IN NON FOOD PREPARATION AREA. MANAGER CORRECTED VIOLATION DURING INSPECTION. CRITICAL VIOLATION # 7-38-010 (A)

OBSERVED RAW WOOD STAIRCASE, LOCATED AT ENTRANCE TO BASEMENT. INFORMED MANAGER THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.

OBSERVED WATER DAMAGED CEILING, AREA OF 1FT X 1FT, ABOVE PREP TABLE IN BASEMENT COOK PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

OBSERVED NO BACK FLOW PREVENTIVE DEVICE ON UTILITY SINK FAUCET, IN BASEMENTS COOK/ PREP AREA. INSTRUCTED MANAGER TO PROVIDE.

Found dials missing from flat top grill in kitchen. Must provide and maintain same.

Found small amount of dust accumulation on interior of fans in free standing coolers in kitchen. Must remove, clean and sanitize. Operator corrected during inspection.

Found 1 light out in hood over cook line. Must provide adequate lighting. Operator corrected during inspection. Must maintain same.

OBSERVED APPROXIMATELY 7 LIVE COCKROACHES IN THE BASEMENT NEAR THE THREE COMPARTMENT SINK. INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY AND CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMENDED TO OBTAIN THE SERVICES OF A LICENSED PEST CONTROL COMPANY. SERIOUS VIOLATION: 7-38-020

PREVIOUS MINOR VIOLATION #38 FROM REPORT #1516165 FROM 1/22/15 NOT CORRECTED: MUST INSTALL A HAND SINK IN THE JUCIE BAR PREP AREA. MUST EXTEND THE SPOUT AT THE THREE COMPARTMENT SINK FAUCET. INSTRUCTED TO CORRECT AND MAINTAIN. SERIOUS VIOLATION: 7-42-090

OBSERVED ACCUMULATION OF DEBRIS AND DIRT IN THE CRAWL SPACE, AND UNDER THE POTATO STORAGE RACKS. INSTRUCTED TO CLEAN AND MAINTAIN THESE AREAS.

THE PREP TOP COOLER SERVING THE OMELET STATION WAS OBSERVED TO BE HOLDING IMPROPER AMBIENT TEMPERATURE OF 53 DEGREES, WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE, ALSO AT IMPROPER TEMPERATURES. THE UNIT WAS TAGGED AT TIME OF INSPECTION AND MUST NOT BE USED UNTIL THE CDPH HAS REMOVED THE TAG. INSTRUCTED FACILITIES TO MAINTAIN PROPER COLD HOLDING TEMPERATURE OF 40 DEGREES OR BELOW. CRITICAL CITATION ISSUED: 7-38-005(A)

OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES IN THE PREP TOP COOLER SERVING THE OMELET STATION: SAUSAGE, 53 DEGREES, 10 LBS/$100; CHEESE, 50 DEGREES, 6 LBS/$100; EGGS, 50 DEGREES, 60 LBS/$100; TOFU, 52 DEGREES, 3 LBS/$9; CHICKEN, 69 DEGREES, 2 LBS/$8. THE AFOREMENTIONED PRODUCTS WERE VOLUNTARILY DISCARDED AND DENATURED. INSTRUCTED FACILITIES TO MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES AT ALL TIMES DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL CITATION ISSUED: 7-38-005(A)

OBSERVED APPROXIMATELY 7 LIVE COCKROACHES IN THE BASEMENT NEAR THE THREE COMPARTMENT SINK. INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY AND CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMENDED TO OBTAIN THE SERVICES OF A LICENSED PEST CONTROL COMPAMY. SERIOUS CITATION ISSUED: 7-38-020

PREVIOUS MINOR VIOLATION #38 FROM REPORT #1516165 FROM 1/22/15 NOT CORRECTED: MUST INSTALL A HAND SINK IN THE JUCIE BAR PREP AREA. MUST EXTEND THE SPOUT AT THE THREE COMPARTMENT SINK FAUCET. INSTRUCTED TO CORRECT AND MAINTAIN. SERIOUS CITATION ISSUED: 7-42-090

OBSERVED ACCUMULATION OF DEBRIS AND DIRT IN THE CRAWL SPACE, AND UNDER THE POTATO STORAGE RACKS. INSTRUCTED TO CLEAN AND MAINTAIN THESE AREAS.

MUST INSTALL A SPLASH GUARD BETWEEN THE MOP SINK AND THE HAND SINK IN THE BASEMENT PREP AREA.

DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.

DETAIL CLEAN FLOORS NEXT TO THE PRODUCE WALK IN COOLER AND REMOVE FOOD DEBRIS.

MUST INSTALL A HAND SINK IN THE JUCIE BAR PREP AREA. MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINK. MUST EXTEND THE SPOUT AT THE THREE COMPARTMENT SINK FAUCET.

MUST REMOVE CLUTTER IN THE BASEMENT HOT WATER TANK ROOM. STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST ALSO REMOVE CLUTTER NEXT TO THE PRODUCE WALK IN COOLER.

MUST PROVIDE IDPH FOOD HANDLER CERTIFICATIONS FOR EMPLOYEES AS REQUIRED.

NEW CUTTING BOARD NEEDED AT JUICE/COFFEE BAR. MUST REPLACE AND MAINTAIN.

CLEAN THE LARGE CAN OPENER, FRY CUTTER AND EGG BLENDER TO REMOVE ALL BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS.

CLEAN INTERIOR BOTTOM OF FRYER, EXTERIOR OF FRYER, WIPE EXTERIOR OF GRILL NEXT TO FRYER AND WIPE FREEZER EXTERIOR NEXT TO FRYER.

EMPTY MOP BUCKET AND THREE MOPS IN KITCHEN PREP AREA; INSTRUCTED TO STORE IN UTILITY AREA.

MUST DETAIL CLEAN AND SANITIZE ALL JUICERS AT JUICE BAR AREA. MUST CLEAN INTERIOR OF ICE MACHINE LID LOCATED IN THE BASEMENT.

MUST REPAIR LEAKY COLD WATER FAUCET HANDLE AT 3COMP SINK ON THE 1ST FLOOR KITCHEN AREA.

MUST PROVIDE AN ICE RECEPTACLE HOLDER FOR THE ICE SCOOPER IN THE JUICE BAR AREA AT ALL TIMES.

The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products.MUST PROVIDE AND POST CONSUMER ADVISORY RELATING TO CONSUMING RAW AND UNDERCOOKED ANIMAL PRODUCTS FOR THE PUBLIC TO VIEW AT ALL TIMES.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN FRYERS AT MAIN KITCHEN LINE TO REMOVE GREASE BUILD-UP. MUST CLEAN UNDER GRILLS TO REMOVE FOOD DEBRI.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN WALK-IN COOLER AS WELL AS FLOORS AT KITCHEN UNDER AND AROUND KITCHEN EQUIPMENT.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETER AT REFRIGERATOR NEXT TO JUICE BAR AREA AT ALL TIMES.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Reseal the basement kitchen and receiving/dirty laundry area floors so they are smooth, sanitary and easy to maintain.

The walls and ceilings shall be in good repair and easily cleaned. The basement kitchen has two holes in the ceiling. Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom.

Add lighting to the receiving area.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Wash, rinse and sanitize the knife holder until it is clean, sanitary and maintained on a daily basis.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Reseal the basement kitchen and receiving/dirty laundry area floors so they are smooth, sanitary and easy to maintain.

The walls and ceilings shall be in good repair and easily cleaned. The basement kitchen has two holes in the ceiling. Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom.

Add lighting to the receiving area.

A compartment of the juice/coffee area 3 compartment sink was designated for handwashing at this time. Juice utensils can be sanitized in the dishmachine.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must provide a splash guard to the left of mop sink in basement prep area. Some cooler door gaskets at cooks line (first floor) must be fixed, in poor repair.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Exterior sises of fryers need cleaning due to food/grease build-up.

The walls and ceilings shall be in good repair and easily cleaned. Bottom of wall facing a cooler wall must be sealed or baseboard replaced; an opening on ceiling above a basement prep table must be covered also.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Leaky faucet at 3-comp sink in the dishroom (first floor) must be fixed.