GYRO-MENA.

Observed small amounts of dust and food debris on green shelving unit in rear of prep area. Must detail clean and sanitize this area. Found grease build up on lower interior of fryer. Must remove, detail clean and sanitize. Must maintain all.

Observed broken tiles/coving in front of walk in cooler and freezer. Must repair and maintain.

Observed far left lights in both cooking hoods not functioning. Must repair and maintain.

Observed slow draining hand sink in front prep near front of restaurant. Must repair and maintain.

ALUMINUM FOIL IS BEING USED TO LINE THE SHELVING ABOVE THE COOK LINE. CARDBOARD IS BEING USED TO LINE THE LOWER SHELVING IN THE COOK LINE. INSTRUCTED TO REMOVE THE ALUMINUM FOIL AND CARDBOARD AND MAINTAIN ALL EQUIPMENT SURFACES TO BE SMOOTH, DURABLE AND EASILY CLEANABLE.

OBSERVED ACCUMULATION OF FOOD DEBRIS ON THE FOLLOWING SURFACES: ON THE SHELVING IN THE WALK-IN COOLER, IN THE 1-DOOR UPRIGHT COOLERS NEAR DRY STORAGE, THE HANDLES ON THE 1-DOOR UPRIGHT COOLERS AND THE SLIDING DOOR TRACKS ON THE DISPLAY COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED ACCUMULATION OF DEBRIS UNDER THE EQUIPMENT SHELVING NEAR THE THREE COMPARTMENT SINK AND SURROUNDING THE GREASE TRAP. INSTRUCTED TO CLEAN AND MAINTAIN.

THE FRONT COCA-COLA COOLER AND THE REAR 7-UP COOLER ARE MISSING THERMOMETERS. INSTRUCTED TO PLACE THERMOMETERS IN THE COOLERS.

OBSERVED CLUTTER (BOXES, EQIUPMENT, MAINTENANCE EQUIPEMENT) STORED IN THE REAR STORAGE ROOM. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND ORGANIZE STORAGE ITEMS SUCH THAT THEY ARE AT LEAST 6 INCHES OFF THE FLOOR.

MUST DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT AND REMOVE DUST AND GREASE. MUST ALSO DETAIL CLEAN THE INTERIOR OF THE MOP SINK.

MUST REMOVE CLUTTER IN THE HALLWAY DIRECTLY OUTSIDE OF THE BASEMENT STORAGE AREA. MUST REMOVE EXCESSIVE CARDBOARD AND OTHER CLUTTER.

MUST PROVIDE THE IDPH FOOD HANDLERS CERTIFICATIONS FOR EMPLOYEES AS REQUIRED.

EXTERIOR GARBAGE AND WASTE GREASE AREA NOT MAINTAINED. NOTED EXCESSIVE GARBAGE OVERFLOWING FROM THE GARBAGE RECEPTACLES ONTO THE GROUND. ALSO NOTED EXCESSIVE WASTE GREASE ON THE EXTERIOR OF THE GREASE RECEPTACLE AND ON THE GROUND AROUND THE RECEPTACLE. MUST CLEAN THE EXTERIOR OF THE GREASE RECEPTACLE, REMOVE THE GREASE FROM THE GROUND, REMOVE ALL EXCESSIVE GARBAGE, CLOSE RECEPTACLE LIDS AND MAINTAIN AREA. SERIOUS CITATION ISSUED 7-38-020

NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. ALSO, NO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (SOUP,RICE) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012

DISHWASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED WASTE WATER BACKING UP HEAVILY AT THE THREE COMPARTMENT SINK. NOTED WASTE WATER BACKING UP INTO THE 2ND AND 3RD COMPARTMENTS WHEN WATER DRAINED FROM THE 1ST SINK BASIN. MUST REPAIR SINK TO ALLOW FOR PROPER WASTE WATER DISPOSAL. SERIOUS CITATION ISSUED 7-38-030

MUST DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT AND REMOVE DUST AND GREASE. MUST ALSO DETAIL CLEAN THE INTERIOR OF THE MOP SINK.

MUST REMOVE CLUTTER IN THE HALLWAY DIRECTLY OUTSIDE OF THE BASEMENT STORAGE AREA. MUST REMOVE EXCESSIVE CARDBOARD AND OTHER CLUTTER.

MUST PROVIDE THE IDPH FOOD HANDLERS CERTIFICATIONS FOR EMPLOYEES AS REQUIRED.

NO CITY CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD (CHICKEN, HUMMUS, GYROS, SOUP AND LAMB)ARE BEING PREPARED AND SERVED. MUST PROVIDE. SERIOUS VIOLATION 7-38-012.

CLEAN VENTS ABOVE GRILL AT FRONT OF HEAVY GREASE BUILD UP.

CLEAN FLOORS IN WALK-IN COOLER/FREEZER AND THROUGHOUT PREMISES. REPLACE MISSING COVING AT EXTERIOR BOTTOM OF WALK-IN COOLER AND FREEZER DOORS.

REPLACE MISSING CEILING TILES WHERE NECESSARY AT REAR.