J & R Seafood, Inc.
337 S Sacramento Blvd, Chicago, IL 60612 · Near West Side · Restaurant · Medium risk
Passed most recently but 2 prior failures on record
Last Inspected
2016-11-09
What You Should Know
✓ Passed most recent inspection (2016-11-09)
⚠ Failed 2 inspections (2016, 2013)
⚠ Food Temperature issues found across 1 inspection
⚠ Facility Condition issues found across 1 inspection
→ Issues were corrected on re-inspection
Advertisement · 300×250
Types of Issues Found
🌡 Food Temperature critical 1×
🔧 Facility Condition critical 1×
🐀 Pest Activity critical 1×
Inspection History
2016-11-09 Pass Canvass Re-Inspection 3 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE DEEP FRYERS.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER THE COOKING EQUIPMENT.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN THE PREP AREA. MAINTAIN SAME.
5 ▾
serious Sanitation
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
FOUND NO CHEMICAL TEST KIT FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINK OF FOR WASH CLOTHS USED TO WIPE SURFACES. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM INSIDE THE REACH IN FREEZER ACROSS FROM THE 3-COMPARTMENT SINK. MAINTAIN SAME.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE DEEP FRYERS.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER THE COOKING EQUIPMENT.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN THE PREP AREA. MAINTAIN SAME.
2015-10-22 Pass w/ Conditions Canvass CRITICAL 5 ▾
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE FOOD PREP AREA. OBSERVED RAW FISH AT 63.6F AFTER BEING THAWED IN THE 3 COMPARTMENT SINK IN A BASIN OF STANDING WATER. OBSERVED RAW SHRIMP AT 51.8F SITTING IN A CONTAINER ON TOP OF...
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE THE STAINLESS STEEL ICE SCOOP IN THE FOOD PREP AREA THAT IS IN DISREPAIR.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE AND INTERIOR OF REAR PREP COOLER.
minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED ICE SCOOPS STORED IN THE ICE BIN INSIDE OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO STORE ICE SCOOPS OUTSIDE OF THE MACHINE IN A CLEAN CONTAINER.
minor Other
FOOD HANDLER REQUIREMENTS MET
ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
2014-10-07 Pass w/ Conditions Complaint 4 ▾
serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY CERTIFIED FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVERED SUCH AS TILAPIA,SHRIMP AND OTHER FISH. A certified food service manager must be present in all establishments at which potentially ...
serious Other
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
OBSERVERED NO INSPECTION SUMMARY REPORT POSTED OR VISIBLE TO ALL CUSTOMERS. CITATION ISSUED # 7-42-010(B).
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE INTERIOR OF THE REAR STORAGE COOLERS TO REMOVE SPILLS.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS BEHIND THE REACH IN COOLERS IN THE REAR STORAGE AREA NEED CLEANING TO REMOVE DEBRIS.
2013-09-06 Pass License Re-Inspection 1 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE RAW PARTICLE BOARD BELOW THE ICE MACHINE AND THE CRATE UNDER THE HOT WATER HEATER ARE UNSANITARY, REPAIR AREAS SO THEY ARE SMOOTH AND EASY TO CLEAN.
CRITICAL 3 ▾
critical Facility Condition
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
THE EXPOSED HAND SINK IS LOCATED JUST OUTSIDE THE BATHROOM DOOR 30 FEET AWAY FROM THE KITCHEN, INSTALL AN EXPOSED HANDSINK EASILY ACCESSIBLE TO THE FOOD PREPARATION AREA. IF INSTALLING BETWEEN THE 3-COMPARTMENT SINK AND THE MOP SINK INSTALL A BARRIE...
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
THE PEST CONTROL SERVICE DID NOT LEAVE A COMPLETE LOGBOOK WITH THE LICENSE INFORMATION, OBTAIN A COMPLETE LOGBOOK FROM A LICENSED PEST CONTROL SERVICE.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE RAW PARTICLE BOARD BELOW THE ICE MACHINE AND THE CRATE UNDER THE HOT WATER HEATER ARE UNSANITARY, REPAIR AREAS SO THEY ARE SMOOTH AND EASY TO CLEAN.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.