Chicago Health Dept
324 N LEAVITT ST · NEAR WEST SIDE, CHICAGO
Last inspected 2018.
5 inspections on record since 2016 · Last inspected Jun 2018.
Last inspected Jun 2018. Records may not reflect current conditions.
OBSERVED GREASE ACCUMULATION IN THE LOWER COMPARTMENT DEEP FRYERS AND THE CEILING VENT ABOVE THE PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
NO RUNNING WATER AT ALL THE SINK WHILE FOOD BEING PREPARED AND SOLD. INSTRUCTED MGR TO PROVIDE HOT AND COLD WATER TO ALL SINKS, CRITICAL CITATION ISSUED 7-38-030 BY THE END OF INSPECTION, MGR WAS ABLE TO RESTORE HOT AND COLD RUNNING WATER
ALL FOOD PREP TABLES, SINKS AND COOLER NOT CLEAN, DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN.
MISSING THERMOMETER IN PREP COOLERS, INSTRUCTED TO INSTALL.
FOOD HANDLERS REQUIREMENT NOT MET, MUST HAVE ALL EMPLOYEES OBTAIN FOOD HANDLERS CERTIFICATE.
Observed employee using bare hand contact with ready to eat foods. Food handler cutting red cabbage (cabbage will be served uncooked). Observed employee washing hands in hand sink on vehicle without hot water. Must wash hands with 85F water at hand sink. Approximately 1 lb of Red cabbage discarded during inspection. Operator estimates value @ $1. Critical violation 7-38-010.
Observed vehicle operating without hot water. Found 3 compartment sink @ 76.4F and exposed handwashing sink @ 77.6F. Must provide hot water temperature at minimum of 120F and hand sink @ minimum of 85F. Portable hand sink provided outside of vehicle to allow for hand washing. Instructed may not wash utensils inside vehicle until hot water is available. Critical violation 7-38-030.
Observed no City of Chicago certified manager on site while potentially hazardous food (pulled pork, fried chicken being cooked. Instructed must have a city of Chicago certified food manager on site at all times when potentially hazardous food are being cooked, prepped or served. Serious violation 7-38-012.
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE TOASTER, DEEP FRYER AND GRILL
INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE TOASTER, DEEP FRYER AND GRILL.
INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
FOUND THE FRESH WATER INTAKE VALVE NOT PROTECTED. INSTRUCTED TO PROVIDE A SECURED/LOCKED METHOD FOR PROTECTING THE CLEAN WATER SUPPLY FROM POSSIBLE CONTAMINATION. SERIOUS VIOLATION 7-38-005(A)
FOUND THE OUTER OPENINGS NOT RODENT/INSECT PROOFED. NO SCREEN FOR THE REAR DOOR AND THE FRONT CEILING FAN. ALSO, FOUND NO WINDOW AT THE FRONT PASSENGER SIDE OF THE VEHICLE. INSTRUCTED TO PROVIDE SCREENS AND A WINDOW FOR THE DOOR, CEILING FAN AND WINDOW. SERIOUS VIOLATION 7-38-020
INSTRUCTED TO PROVIDE THE ENTIRE CHEMICAL TEST KIT PER CITY CODE FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINK AND FOR THE WASH CLOTHS USED TO WIPE SURFACES/UTENSILS. SERIOUS VIOLATION 7-38-030
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE TOASTER, DEEP FRYER AND GRILL.
INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →
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