JUN 9
2018
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SOHO CHICAGO.
YOUR CALL. 61/100
324 N LEAVITT ST · NEAR WEST SIDE, CHICAGO
Last inspected June 9, 2018 · passed
2 of 5 inspections passed, 1 failed, 2 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
2 passed · 2 w/ conditions · 1 failed
VIOLATIONS
17
includes 4 critical
RECORDS COVER
2 YEARS
since Jun 2016
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE ACCUMULATION IN THE LOWER COMPARTMENT DEEP FRYERS AND THE CEILING VENT ABOVE THE PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
JUN 242017PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
JUN 24
2017
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO RUNNING WATER AT ALL THE SINK WHILE FOOD BEING PREPARED AND SOLD. INSTRUCTED MGR TO PROVIDE HOT AND COLD WATER TO ALL SINKS, CRITICAL CITATION ISSUED 7-38-030 BY THE END OF INSPECTION, MGR WAS ABLE TO RESTORE HOT AND COLD RUNNING WATER
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL FOOD PREP TABLES, SINKS AND COOLER NOT CLEAN, DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING THERMOMETER IN PREP COOLERS, INSTRUCTED TO INSTALL.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLERS REQUIREMENT NOT MET, MUST HAVE ALL EMPLOYEES OBTAIN FOOD HANDLERS CERTIFICATE.
JUN 102017PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
JUN 10
2017
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
Observed employee using bare hand contact with ready to eat foods. Food handler cutting red cabbage (cabbage will be served uncooked). Observed employee washing hands in hand sink on vehicle without hot water. Must wash hands with 85F water at hand sink. Approximately 1 lb of Red cabbage discarded during inspection. Operator estimates value @ $1. Critical violation 7-38-010.
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
Observed vehicle operating without hot water. Found 3 compartment sink @ 76.4F and exposed handwashing sink @ 77.6F. Must provide hot water temperature at minimum of 120F and hand sink @ minimum of 85F. Portable hand sink provided outside of vehicle to allow for hand washing. Instructed may not wash utensils inside vehicle until hot water is available. Critical violation 7-38-030.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Observed no City of Chicago certified manager on site while potentially hazardous food (pulled pork, fried chicken being cooked. Instructed must have a city of Chicago certified food manager on site at all times when potentially hazardous food are being cooked, prepped or served. Serious violation 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE TOASTER, DEEP FRYER AND GRILL
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
JUN 82016PASSED2 violationsDETAILS
JUN 8
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE TOASTER, DEEP FRYER AND GRILL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
JUN 72016FAILED5 violations1 CRITICALDETAILS
JUN 7
2016
FAILED
5 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOUND THE FRESH WATER INTAKE VALVE NOT PROTECTED. INSTRUCTED TO PROVIDE A SECURED/LOCKED METHOD FOR PROTECTING THE CLEAN WATER SUPPLY FROM POSSIBLE CONTAMINATION. SERIOUS VIOLATION 7-38-005(A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND THE OUTER OPENINGS NOT RODENT/INSECT PROOFED. NO SCREEN FOR THE REAR DOOR AND THE FRONT CEILING FAN. ALSO, FOUND NO WINDOW AT THE FRONT PASSENGER SIDE OF THE VEHICLE. INSTRUCTED TO PROVIDE SCREENS AND A WINDOW FOR THE DOOR, CEILING FAN AND WINDOW. SERIOUS VIOLATION 7-38-020
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
INSTRUCTED TO PROVIDE THE ENTIRE CHEMICAL TEST KIT PER CITY CODE FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINK AND FOR THE WASH CLOTHS USED TO WIPE SURFACES/UTENSILS. SERIOUS VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE TOASTER, DEEP FRYER AND GRILL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →