J V Enterprises Inc

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

DURING INSPECTION OBSERVED MORE THAN 40 DRAIN FLIES AT THE BAR ON CEILING TILES AND POSTER FLYERS, AT THE FRONT BREAKFAST PREP AREA ON CEILING TILES ON THE FIRST FLOOR AND IN THE BASEMENT DISH AREA.PREMISES MUST BE PEST FREE AT ALL TIMES. CLEAN AND S...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR LOOSE GASKETS AT 2DR REFRIGERATOR ON THE FIRST FLOOR BREAKFAST PREP AREA AND AT THE 4DR REFRIGERATOR AT THE WAITRESS STATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST MAINTAIN FLOORS DRY UNDER THE EXPOSED HANDSINK AND PREP SINK IN THE BASEMENT AREA AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR HOT WATER FAUCET HANDLE AT THE BASEMENT STAFF RESTROOM. MUST REPAIR LEAKY FAUCET BASE AT BASEMENT 3COMPP SINK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY DATE/LABEL POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE OF WALK IN COOLERS THAT HAVE BEEN COOKED OR PREPARED IN ANY WAY AND THAT HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER AND MEAT SLICER IN THE BASEMENT, ALL RUBBER GASKETS ON COOLERS, THE CHEST FREEZERS ON THE 1ST FL IN THE PREP AREAS AND THE SODA GUNS AT THE BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN ALL THE PIPES ABOVE THE PREP AREA IN THE BASEMENT, CEILING AND VENTS IN ALL PREP AREAS AND UNDER/AROUND ALL SINKS/DISH MACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE A SHIELD TO THE LIGHT INSIDE THE WALK IN COOLER (CLOSEST TO THE ENTRANCE) IN THE BASEMENT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FULLY PLACE DRAIN PIPE OVER FLOOR DRAIN UNDER DISH MACHINE TO ELIMINATE WATER FROM RUNNING ALL OVER FLOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST STORE ALL MOPS HANGING UP WHEN NOT IN USE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE ALL UNUSED WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND 60 LIVE SMALL FLIES IN THE BASEMENT PREP AND STORAGE AREAS, 15 IN THE HALLWAY BY THE TOILET ROOMS ON THE 1ST FL, 10 IN THE BAR AND 15 IN THE WAIT STATION ON THE 1ST FL. INSTRUCTED TO ELIMINATE FLIES, CLEAN ALL THE AFFECTED AREAS AND RECOMMENDED...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY DATE/LABEL POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE OF WALK IN COOLERS THAT HAVE BEEN COOKED OR PREPARED IN ANY WAY AND THAT HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER AND MEAT SLICER IN THE BASEMENT, ALL RUBBER GASKETS ON COOLERS, THE CHEST FREEZERS ON THE 1ST FL IN THE PREP AREAS AND THE SODA GUNS AT THE BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST ELEVATE ALL STOCK ITEMS ATLEAST 6" OFF THE FLOOR IN THE LIQUOR STORAGE ROOM AND INSIDE THE WALK IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN ALL THE PIPES ABOVE THE PREP AREA IN THE BASEMENT, CEILING AND VENTS IN ALL PREP AREAS AND UNDER/AROUND ALL SINKS/DISH MACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE A SHIELD TO THE LIGHT INSIDE THE WALK IN COOLER (CLOSEST TO THE ENTRANCE) IN THE BASEMENT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX THE LEAK AT THE ELBOW OF THE FAUCET ON THE 3 COMP. SINK IN THE BASEMENT AND AT THE PIPE UNDER THE EXPOSED HANDWASHING SINK IN THE BAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A EXPOSED HAND WASHING SINK WITH HOT/COLD RUNNING WATER, SOAP AND PAPER TOWELS TO THE 1ST FL PREP AREA (CLOSEST TO THE FRONT DOOR.)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FULLY PLACE DRAIN PIPE OVER FLOOR DRAIN UNDER DISH MACHINE TO ELIMINATE WATER FROM RUNNING ALL OVER FLOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST STORE ALL MOPS HANGING UP WHEN NOT IN USE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE ALL UNUSED WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLER AIR TEMP AT 65.3F IN FIRST FLOOR KITCHEN WHERE POTENTIALLY HAZARDOUS FOODS ARE STORED, IN...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND THE FOLLOWING FOOD ITEMS HELD AT IMPROPER TEMPERATURE: 2LBS OF SLICED DELI MEAT AT 54.3F, BEEF AT 53.4F, 5LBS SAUSAG...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #409265, DATED ON 09/0...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REFER TO PREVIOUS REPORT FOR DESCRIPTION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REFER TO PREVIOUS REPORT FOR DESCRIPTION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REFER TO PREVIOUS REPORT.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All hot food shall be stored at a temperature of 140F or higher. FOUND THE FOLLOWING FOOD ITEMS AT IMPROPER TEMPS: 6 LBS OF HAMBURGER AT 114.9F, 3 LBS TUNA SALAD AND 2LBS OF CHICKEN SALAD AT 54.2F. COLD FOODS KEPT TOO CLOSE TO HOT GRILL, ISTRUCTED M...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN SHELVES THRU-OUT PREP AREAS, UNDER GRILLS AND FOOD PREP TABLES, GREASE AND FOOD DEBRIS BUILD-UP NOTED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS BEHIND PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MISSING BASE TILES IN BASEMENT KITCHEN WALLS BEHIND 3 COMP SINK AND COOKING LINE, INSTRUCTED TO PROVIDE, HEAVY GREASE AND FOOD DEBRIS BUILD-UP ON KITCHEN WALLS AND BEHIND PREP TABLES...