JAD FAST FOOD.

OBSERVED WATER IN 3-COMPARTMENT SINK BACKING UP FROM OPEN DRAINS UPON RELEASE AT ALL COMPARTMENTS. MUST PROVIDE ADEQUATE DRAINING FOR PROPER RELEASE OF WASTE WATER AT ALL COMPARTMENTS. SERIOUS VIOLATION 7-38-030 ISSUED.

DETAIL CLEAN/SANITIZE INTERIOR BOTTOM OF REFRIGERATOR OF FOOD DEBRIS AND SPILLS.

REMOVE EXCESSIVE CLUTTER AT REAR STORAGE AREA ORGANIZE AND MAINTAIN AT ALL TIMES.

OBSERVED FOOD HANDLER . MUST PROVIDE.AT GRILL WITHOUT PROPER HAIR RESTRAINT

NOTED ICE BUILD UP AND DEBRIS INSIDE OF REAR CHEST FREEZER. MUST DEFROST AND CLEAN. ALSO CLEAN STORAGE SHELVING IN THE REAR DISH WASHING AREA TO REMOVE SPILLS AND DEBRIS.

FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND/OR DEBRIS. ALSO FLOOR TILES IN SPOTS BROKEN. MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

NOTED HOLES AND OPENINGS INTO THE WALLS IN THE TOILET ROOM AND IN THE CEILING ABOVE THE COOKING EQUIPMENT. MUST SEAL ALL HOLES AND OPENING WHERE EVER NEEDED TO PREVENT ENTRY POINTS FOR PEST.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR OF ALL COOLERS DOOR RUNNERS, FANGUARD COVERS,CLEAN AND SANITIZE SYRUP PUMPS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR THRU-OUT UNDER AND AROUND ALL EQUIPMENT.

The walls and ceilings shall be in good repair and easily cleaned.CLEAN CEILING AND WALLS THRU-OUT REPAIR CEILING IN FRONT WAITING AREA.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS THRU-OUT.

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER IN REAR STORAGE REMOVE ITEMS NOT BEING USES.

DEFROST AND CLEAN ALL THE REACH IN FREEZERS. HAS LARGE AMOUNT OF ICE BUILDUP.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN THE COOKING EQUIPMENT, HOOD AND FILTERS ABOVE, ALL THE REACH IN FREEZERS. INSTRUCTED TO CLEAN SAME.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN THE FLOORS THROUGHOUT UNDER AND BEHIND THE HEAVY EQUIPMENT HAS DIRT BUILDUP.

Use dustless cleaning methods.SOME WALLS AND THE CEILINGS HAVE HOLES IN THEM. INSTRUCTED TO REPAIR SO NO INSECT OR RODENT HARBORAGE.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE FAN AND FAN GUARD ABOVE THE BACK DOOR NOT CLEAN THICK WITH DIRT AND GREASE BUILDUP. INSTD.TO CLEAN SAME.

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. UNNECESSARY ARTICLES BY THE BACK AREA, WOOD, OLD BROKEN FRYER,BOXES ECT. INSTD. TO REMOVE ARTICLES SO NO INSECT OR RODENT HARBORAGE.