Jake'S Pup in the Ruf Inc
Passed most recently but 13 prior failures on record
2026-01-15 Pass Canvass 3 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
FOOD CONTAINERS STORED ON FLOOR INSIDE THE WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED TORN RUBBER GASKET AT REFRIGERATION UNIT USED FOR DRY GOOD STORAGE AT THE REAR. INSTRUCTED TO REPAIR AND/OR REPLACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
2025-02-03 Pass Complaint 6 ▾
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS INFRONT PREP/SERVICE AREA.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CHEST FREEZER DOOR IN POOR REPAIR (IN REAR STORAGE AREA), INSTRUCTED TO FIX AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
INSTRUCTED TO REPAIR STRIPPED (HOT WATER) FAUCET HANDLE AT 3 COMPARTMENT SINK (RIGHT SIDE) IN REAR DISHWASHING AREA. HOT WATER CONTINUOUSLY DRIPPING. INSTRUCTED TO REPAIR COLD FAUCET HANDLE WITH (HEAVY LEAK) AT HANDSINK IN REAR PREP/STORAGE AREA
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN THE BASEMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN THE BASEMENT. MUST REORGANIZE.
ALLERGEN TRAINING AS REQUIRED
ONE CERTIFIED FOOD MANAGER WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.
2024-06-18 Pass Complaint Re-Inspection 1 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13/ INSTRUCTED TO DEFROST SMALL REFRIGERATOR WITH HEAVY ICE BUILD-UP INFRONT PREP/SERVICE AREA.
2024-06-11 Fail Complaint 6 ▾
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
-OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENUS FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED MANAGEMENT TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS WITH AN ASTERISK (*) TO A REMINDER STATEMENT ON THE ...
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO PROVIDE (HOT) THERMOMETER VISIBLE INSIDE FRIED CHICKEN HOT HOLDING UNIT IN FRONT PREP/SERVICE LINE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DEFROST SMALL REFRIGERATOR WITH HEAVY ICE BUILD-UP INFRONT PREP/SERVICE AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND FOOD DEBRIS ALONG THE WALLS AND BEHIND COOLING AND COOKING EQUIPMENT IN FRONT PREP/SERVICE AREA.
ALLERGEN TRAINING AS REQUIRED
FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2576213 ISSUED ON 05-22-2023 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. #47 - OBSERVED RUSTED STORAGE RACKS IN WALK IN COOLER AND WALK-IN FREEZER, LOCATED IN THE REA...
2023-05-22 Pass Complaint Re-Inspection 3 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-202.16 OBSERVED RUSTED STORAGE RACKS IN WALK IN COOLER AND WALK-IN FREEZER, LOCATED IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE NONFOOD-CONTACT SURFACES ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
6-501.19 OBSERVED BOTH TOILET ROOM DOORS NOT SELF-CLOSING. INSTRUCTD THE PERSON IN CHARGE TO INSTALL SELF-CLOSING MECHANISMS FOR BOTH TOILET ROOM DOORS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11 OBSERVED HOLES IN CEILING THROUGHOUT THE ESTABLISHMENT. INSTRUCTED THE PERSON IN CHARGE TO SMOOTHLY SEAL HOLES AND MAINTAIN IN GOOD REPAIR.
2023-05-15 Fail Complaint CRITICAL 5 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 10 RAT DROPPINGS ON THE FLOOR OF THE REAR HEATING AND AIR CONDITIONING ROOM IN THE REAR. ALSO OBSERVED APPROXIMATELY 20 RAT DROPPINGS ALONGSIDE SOUTH WALL IN BASEMENT. INSTR...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTED STORAGE RACKS IN WALK IN COOLER AND WALK-IN FREEZER, LOCATED IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE NONFOOD-CONTACT SURFACES ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED BOTH TOILET ROOM DOORS NOT SELF-CLOSING. INSTRUCTD THE PERSON IN CHARGE TO INSTALL SELF-CLOSING MECHANISMS FOR BOTH TOILET ROOM DOORS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT FRONT PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HOLES IN CEILING THROUGHOUT THE ESTABLISHMENT. INSTRUCTED THE PERSON IN CHARGE TO SMOOTHLY SEAL HOLES AND MAINTAIN IN GOOD REPAIR.
2023-02-02 Pass Canvass 4 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUST ON SHELVING UNIT IN REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN THE WALK-IN COOLER, LOCATED IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GAPS IN CEILING TILES ABOVE REACH-IN FREEZERS LOCATED IN THE REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO SMOOTHLY SEAL GAPS AND MAINTAIN THEM IN GOOD REPAIR.
ALLERGEN TRAINING AS REQUIRED
OBSERVED TWO CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HOLDS A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE COMPLETES ALLERGEN AWARENESS TRAINING AN...
2022-05-11 Pass Complaint CRITICAL 3 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/2 INCH GAP AT DOOR SWEEP OF SIDE DOOR (ON SHERIDAN RD SIDE). MUST RODENT PROOF SAID DOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED FLOOR TILES IN PREP AREA IN FRONT OF COOKLINE. MUST REPLACE ALL DAMAGED FLOOR TILES AT PREP AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO EMPLOYEE FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
2021-08-10 Pass Complaint 4 ▾
WIPING CLOTHS: PROPERLY USED & STORED
NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AREA NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE -
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED RUSTY AND DIRTY SHELVES INSIDE WALK-IN COOLER IN THE REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD-GRADE PAINT, AND/OR REPLACE
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AND REAR FOOD/STORAGE AREA UNDERNEATH THE 3 COMPARTMENT SINK
2021-05-04 Pass Complaint 5 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ICE BUILD-UP INSIDE THE UPRIGHT FREEZER ON SHELVES. INSTRUCTED TO DEFROST, CLEAN, AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED RUSTY AND DIRTY SHELVES INSIDE WALK-IN COOLER THE REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT, AND/OR REPLACE
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN THE MEAT SLICER ON PREP TABLE AT THE REAR FOOD PREP AREA WITH OLD FOOD PARTICLES AND DIRT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS UNDERNEATH COOKING STOVE WITH GREASE AND DIRT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED MISSING LIGHTING IN THE REAR FOOD/DRY STORAGE AREA. INSTRUCTED TO PROVIDE LIGHTING WITH SHATTERPROOF BULBS OR PROTECTIVE SHIELDS FOR THE BULBS.
2020-09-30 Pass Canvass Re-Inspection 1 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NO BACKFLOW PREVENTION DEVICE AT UTILITY SINK. MUST INSTALL AND MAINTAIN.
2020-09-23 Fail Canvass Re-Inspection CRITICAL 8 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO SIGNS POSTED IN WASHROOMS INSTRUCTING EMPLOYEES TO WASH HANDS. MUST POST SIGNS.
THERMOMETERS PROVIDED & ACCURATE
NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
HOSE ATTACHED TO BASEMENT WATER TANK WITHOUT A VISIBLE BACKFLOW PREVENTION DEVICE. MUST INSTALL BACKFLOW PREVENTION DEVICE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED REAR ONE COMPARTMENT SINK IN POOR REPAIRS WITH LEAKAGE AT THE SIDE CORNER (TAPED WITH DUCK TAPE). INSTRUCTED TO REMOVE TAPE, REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH THE COOKING EQUIPMENT AND REAR 3 COMPARTMENT SINK WHERE ROACHES WERE FOUND. MUST ALSO SANITIZE AFFECTED AREAS. INSTRUCTED TO SEAL ALL HOLES ...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT AT THE REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
NOTED PREVIOUS PRIORITY FOUNDATION VIOLATION #38 (RULE #6-501.111) FROM 9/16/2020 INSPECTION REPORT #2401220 NOT CORRECTED:NOTED OVER 15 LIVE ROACHES ON FLOOR AROUND THE GREASE TRAP, ON WALLS AND 3 COMPARTMENT SINK AT THE REAR FOOD PREP/DRY STORAGE. ...
2020-09-16 Fail Canvass CRITICAL 9 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
THERMOMETERS PROVIDED & ACCURATE
NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NOTED OVER 15 LIVE ROACHES ON FLOOR AROUND THE GREASE TRAP, ON WALLS AND 3 COMPARTMENT SINK AT THE REAR FOOD PREP/DRY STORAGE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL CO...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
NOTED FOAM DISPOSABLE CUP USED FOR SERVING INSIDE CONTAINER OF MILK INSIDE THE REFRIGERATION UNIT OF THE FRONT PREP AREA. INSTRUCTED TO USE LADLE, SCOOP OR SPOON TO SERVE FOOD ITEM TO PREVENT CONTAMINATION.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER. PRIORITY FOUNDATION. 7-38-005
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLE AND NO LID. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOM
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH THE COOKING EQUIPMENT AND REAR 3 COMPARTMENT SINK WHERE ROACHES WERE FOUND. MUST ALSO SANITIZE AFFECTED AREAS. INSTRUCTED TO SEAL ALL HOLES ...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT AT THE REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
PREVIOUS CORE VIOLATION CORRECTED
NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2285242 DATED 4/16/2019 NOT CORRECTED. OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CH...
2019-04-16 Pass w/ Conditions Canvass CRITICAL 6 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED OBS...
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIAHHREAL EVENT CELAN UP KIT ON SITE. MUST HAVE PROCEDURE AND KIT ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHIC...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKETS ON 2 DOOR REACH IN COOLER/ COLD HOLD UNIT LOCATED ON EAST SIDE OF COOKING LINE. REPLACE TORN GASKETS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS OF BOTH WALK IN COOLERS ARE NOT SMOOTH AND EASILY CLEANABLE. MUST RESTORE FLOORS SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN
2018-06-29 Pass Complaint Re-Inspection 2 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED THE FOLLOWING:- -MULTIPLE HOLES AND OPENING ON WALLS -CEILING AND ALONG PIPING THROUGHOUT PREMISE. -STAINED CEILING TILES AND DUSTY CEILINGS AT THE FRONT DINING AREA. -WATER LEAKING FROM THE CEILING AND COLLECTING INTO A CONTAINER AT THE REAR F...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED THE FOLLOWING:- - NOTED NO SPLASH GUARD AT THE REAR HAND WASH SINK BY THE PREP TABLE AT THE ROOM WITH CHEST FREEZERS. INSTRUCTED TO INSTALL A SPLASH GUARD.
2018-06-21 Fail Complaint CRITICAL 6 ▾
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
NOTED WASTE WATER BACKING UP FROM THE FLOOR DRAIN BEHIND THE ICE CREAM MACHINE AND ICE MAKER WHEN WATER IS OPENED FROM THE HAND WASH SINK OF THE FRONT PREP AREA.INSTRUCTED TO REPAIR AND MAINTAIN. CRITICAL VIOLATION #7-38-030.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED OVER 60 RAT DROPPINGS AND 20 FRUIT FLIES AT THE FOLLOWING AREAS:- BEHIND THE ICE CREAM MACHINE AT THE FRONT PREP AREA, BEHIND THE CHEST FREEZER AT THE SECOND PREP AREA, AT THE REAR PREP TABLE, BEHIND THE SODA DISPENSING MACHINE AND AT THE BASEM...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT ESPECIALLY WHERE THE RAT DROPPING WERE FOUND INCLUDING THE BASEMENT DRY STORAGE AND ALSO THE GREASE ACCUMULATION UNDERNEATH THE COOKING STOVE AND WHERE EVER NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED THE FOLLOWING:- -MULTIPLE HOLES AND OPENING ON WALLS -CEILING AND ALONG PIPING THROUGHOUT PREMISE. -STAINED CEILING TILES AND DUSTY CEILINGS AT THE FRONT DINING AREA. -WALLS BEHIND THE COOKING STOVE SPLASHED WITH GREASE AND DIRT. -WATER LEAKING...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED THE FOLLOWING:- -GREASE ACCUMULATION INSIDE THE EXHAUST HOOD OF THE GRILL MACHINE AT THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. - NOTED NO SPLASH GUARD AT THE REAR HAND WASH SINK BY THE PREP TABLE AT THE ROOM WITH CHEST FREEZERS. IN...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED HEAVY CLUTTER THROUGHOUT THE REAR PREP/DISH WASHING AREA, REAR DRY STORAGE AREA AND BASEMENT DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PESTS.
2017-12-05 Pass Complaint Re-Inspection ▾
No violations found.
2017-11-28 Fail Complaint 6 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM 7-6-17 #2069488.NOT CORRECTED. #32- ALL PIE,CAKE AND MUFFINS IN A PRE-PACKAGED PLASTIC CONTAINER FOR SALE INDIVIDUALLY MUST HAVE A LABEL, NAME OF THE COMPANY,ADDRESS, ZIP CODE, LIST OF INGREDIENTS. #34- MISSING,BROKEN,A...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY SHELVING THROUGHOUT THE RIGHT SIDE REAR WALK-IN COOLER. MUST PAINT/RESEAL OR REPLACE. MUST NOT USE CARDBOARD AS SHELVING LINER INSIDE THE RIGHT SIDE WALK-IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WATER DAMAGED CEILING TILES THROUGHOUT THE REAR PREP/DISH AREA AND REAR HALLWAY TO WASHROOMS. MUST REPLACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE SHATTER PROOF BULBS INSIDE THE HOT HOLDING UNITS FOR CHICKEN AND FRIES. MISSING LIGHT SHIELD ABOVE THE REAR PREP TALL REACH-IN COOLER. MUST REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO COLD WATER AVAILABLE AT THE EAST SIDE WASHROOM. INSTRUCTED TO HAVE CUSTOMERS USE THE WEST SIDE WASHROOM WITH AVAILABLE COLD WATER UNTIL COLD WATER REPAIRED/PROVIDED IN EAST WASHROOM. NO VENTILATION IN THE WEST SIDE CUSTOMER WASHROOM. MUST PROVIDE...
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ALL WIPING CLOTHS IN THE FOOD PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
2017-07-06 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BASE IN FRONT OF THE WALK-IN COOLER AND FREEZER IN POOR REPAIR.NEED TO REMOVE EXCESS UNEVEN DIRTY CAULKING AND DUCT TAPE FROM BOTH UNITS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.DUCT TAPE IS PROHIBITED. BROKEN RUBBER GASKET INSIDE T...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
LIQUID SPILLAGE AT TEA DISPENSER AT FRONT PREP AREA.GREASE AT INTERIOR OF THE DEEP FRYER AND EXTERIOR OF COOKING EQUIPMENTS.GRIMES AT HANDLES AND EXTERIOR OF REACH-IN COOLER AND FREEZERS.INSTRUCTED TO CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING,BROKEN,AND UNEVEN FLOOR TILES AT REAR PREP/STORAGE AND FRONT PREP AREA BEHIND THE EQUIPMENTS(COOLERS,TEA MACHINE ETC),NEED TO REPAIR/ REPLACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
2017-06-26 Fail Canvass CRITICAL 6 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLERS WITH GLOVED HANDS TOUCHING NON-FOOD SURFACE,SUCH AS:GRIMED HANDLES FROM REACH-IN COOLER, AND OTHER EXTERIOR OF COOKING EQUIPMENT,SWEPT THE FLOOR,RE-ORGANIZED THE PREP AREA,ETC., ALSO PICKED-UP RAW EGGS ...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE AREA NOT MAINTAINED.WE OBSERVED GARBAGE BAGS OVERFLOWING GARBAGE CONTAINER UNABLE TO CLOSE LID,ALSO WASTE OIL CONTAINER WITH WASTE OIL AT FRONT PART OF THE UNIT.INSTRUCTED TO CLEAN WASTE OIL CONTAINER,REMOVE GARBAGE AND KEEP GARBAGE L...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 8-8-16,REPORT #1948944 #30-LABEL AND DATED ALL POTENTIALLY HAZARDOUS FOODS INSIDE THE CCONTAINER IN THE WALK IN COOLER AND REACH IN COOLER AND MAINTAIN #30-ALL PIE,CAKE AND MUFFINS ON A PLASTIC CONTAINER F...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BASE IN FRONT OF THE WALK-IN COOLER AND FREEZER IN POOR REPAIR.NEED TO REMOVE EXCESS UNEVEN DIRTY CAULKING AND DUCT TAPE FROM BOTH UNITS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.DUCT TAPE IS PROHIBITED. BROKEN RUBBER GASKET INSIDE T...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
LIQUID SPILLAGE AT TEA DISPENSER AT FRONT PREP AREA.GREASE AT INTERIOR OF THE DEEP FRYER AND EXTERIOR OF COOKING EQUIPMENTS.GRIMES AT HANDLES AND EXTERIOR OF REACH-IN COOLER AND FREEZERS.INSTRUCTED TO CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING,BROKEN,AND UNEVEN FLOOR TILES AT REAR PREP/STORAGE AND FRONT PREP AREA BEHIND THE EQUIPMENTS(COOLERS,TEA MACHINE ETC),NEED TO REPAIR/ REPLACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
2016-08-15 Pass Canvass Re-Inspection 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL AND DATED ALL POTENTIALLY HAZARDOUS FOODS INSIDE THE CCONTAINER IN THE WALK IN COOLER AND REACH IN COOLER AND MAINTAIN
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PIE,CAKE AND MUFFINS ON A PLASTIC CONTAINER FOR SALE INDIVIDUALLY MUST HAVE A LABEL, NAME OF THE COMPANY,ADDRESS, ZIP CODE, INGREDIENTS, FOOD ALLERGENS NOTED .
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FAN GUARD WITH DUST ACCUMULATED OF THE 2 DOOR REACH IN COOLER IN THE REAR PREP AREA AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
STAINED CEILING TILES THRU-OUT THE REAR PREP/DISH AREA ABOVE THE WALK IN COOLER. MUST REPLACE AND MAINTAIN. DUST ACCUMULATED ON THE CEILING PANELS CLOSE TO THE VENTILATION IN THE DINING AREA. MUST CLEAN, REMOVE DUST AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE
2016-08-08 Fail Canvass 9 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
ICE MACHINE INTERIOR PANEL, TUBE WHERE THE WATER IS COMING FROM WITH BROWNISH/BLACK WET MOLDY LIKE SUBSTANCE ON THE SURFACES. INSTRUCTED TO CLEAN AND SANITIZE . INSTRUCTED NOT TO USE THE ICE MACHINE . SERIOUS VIOLATION 7-38-005(A)
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING ,COOKING POTENTIALLY HAZARDOUS FOODS SUCH AS CHILI, SUNNY SIDE UP EGGGS, HAM SNDWICH, FRIED CHICKEN ,ETC. SERIOUS VIOLATION 7-38-012. WILLIAM EDWARDS ARRIVED ON SITE AT 10:50AM DURING INSPECTION.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1575257 DATED 9/8/15. #32- ALL DEEP FREEZER UNITS ON PREMISES DO NOT PROPERLY SEAL WHILE CLOSED: THE RUBBER TRIM AROUND THE DEEP FREEZER DOORS IS EITHER RIPPED OR COMPLETELY REMOVED. INSTRUCTED TO ...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL AND DATED ALL POTENTIALLY HAZARDOUS FOODS INSIDE THE CCONTAINER IN THE WALK IN COOLER AND REACH IN COOLER AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INSIDE INTERIOR OF THE MICROWAVE AND MAINTAIN. CLEAN THE FAN GUARD WITH DUST ACCUMULATED OF THE 2 DOOR REACH IN COOLER IN THE REAR PREP AREA AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN IN DETAIL THE FLOOR UNDER THE 3 COMPARTMENT SINK, BEHIND THE DEEP FRYER ,WITH GREASE ACCUMULATED ALONG THE WALL BASE ALL CORNER AND MAINTAIN. STANDING WATER IN THE WALK IN COOLER CLOSE TO THE DOOR MUST DRY THE FLOOR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
STAINED CEILING TILES THRU-OUT THE REAR PREP/DISH AREA ABOVE THE WALK IN COOLER. MUST REPLACE AND MAINTAIN. DUST ACCUMULATED ON THE CEILING PANELS CLOSE TO THE VENTILATION IN THE DINING AREA. MUST CLEAN, REMOVE DUST AND MAINTAIN. LEAKING FROM THE C...
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ALL WIPING CLOTH USED FOR WIPING THE PREP TABLES, TOP OF THE FRONT COUNTER, DINING TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE.
2015-09-08 Pass Canvass Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ALL DEEP FREEZER UNITS ON PREMISES DO NOT PROPERLY SEAL WHILE CLOSED: THE RUBBER TRIM AROUND THE DEEP FREEZER DOORS IS EITHER RIPPED OR COMPLETELY REMOVED. INSTRUCTED TO REPLACE THE TRIM AROUND THE DEEP FREEZER PANELS TO PROVIDE A TIGHT FITTING SEAL ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE PAINT IS CHIPPING AWAY AND HANGING FROM THE CEILING IN THE DRY FOOD STORAGE ROOM DIRECTLY OVER POTS, PANS, TO-GO CONTAINERS, ETC. INSTRUCTED TO STRIP THE REMAINING PAINT AND APPLY A NEW COAT TO PROTECT DRY FOOD ITEMS IN STORAGE AREA.
2015-08-31 Fail Canvass 5 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE: OBSERVED CONDENSATION DRIPPING ONTO AN OPEN CONTAINER OF SMOKED PORK AND AN OPEN CONTAINER OF COOKED POTATOES IN THE 2-DOOR REFRIGERATOR IN THE SIDE STORAGE AREA. FOOD CONTAINERS WERE COVERED WITH...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ALL DEEP FREEZER UNITS ON PREMISES DO NOT PROPERLY SEAL WHILE CLOSED: THE RUBBER TRIM AROUND THE DEEP FREEZER DOORS IS EITHER RIPPED OR COMPLETELY REMOVED. INSTRUCTED TO REPLACE THE TRIM AROUND THE DEEP FREEZER PANELS TO PROVIDE A TIGHT FITTING SEAL ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
RUBBER GASKETS IN ALL REFRIGERATION UNITS ON PREMISES SOILED WITH FOOD DEBRIS BUILDUP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE PAINT IS CHIPPING AWAY AND HANGING FROM THE CEILING IN THE DRY FOOD STORAGE ROOM DIRECTLY OVER POTS, PANS, TO-GO CONTAINERS, ETC. INSTRUCTED TO STRIP THE REMAINING PAINT AND APPLY A NEW COAT TO PROTECT DRY FOOD ITEMS IN STORAGE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WATER LEAK UNDER THE DUMP SINK IN THE REAR PREP AREA NEXT TO THE EXPOSED HAND SINK. INSTRUCTED TO REPAIR WATER PIPE TO PREVENT LEAKAGE AND MAINTAIN.
2014-04-08 Pass Canvass Re-Inspection 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CEMENT/FLOOR TILES INSIDE THE OFFICE IN POOR REPAIR:BROHE AND UNEVEN.INSTRUCTED TO REPAIR/REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED ICE SCOOP STORED INSIDE THE ICE BINS INSTRUCTED TO REMOVE AND PROVIDE ICE SCOOP CONTAINERS TO MINIMIZE SOURCE OF CONTAMINATION
2014-04-04 Fail Canvass CRITICAL 5 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND COOKED(FRIED)CHICKEN STORED INSIDE HOT HOLDING UNIT AT TEMP OF 123.6F, 124.1F, AND 132.6F.SLICED COOKED POTATOES AT TEMP OF 125.7 TO 131.5F.AIR TEMPERATURE OF THE UNIT 142.5F TO 143F. FOOD DIS...
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NO EXPOSED HAND SINK INSTALLED AT REAR PREP AREA.OBSERVED EMPLOYEE SLICING WITH MEAT SLICER COOKED HAM AND WASHING HANDS AT PREP AND THREE COMPARTMENT SINKS. INSTRUCTED TO INSTALL AN EXPOSED HAND SINK AT THAT LOCATION WHICH WILL BE USED FOR PREP AND...
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO PAPER TOWELS PROVIDED AT BOTH EXPOSED HAND SINKS, ALSO NO PAPER TOWELS PROVIDED AT ALL WASHROOMS(THREE WASHROOMS).EXPLAINED HAND WASHING PROCEDURE.PAPER TOWELS WAS PROVIDED UPON MY REQUEST THROUGHOUT. CRITICAL VIOLATION:7-38-030
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CEMENT/FLOOR TILES INSIDE THE OFFICE IN POOR REPAIR:BROHE AND UNEVEN.INSTRUCTED TO REPAIR/REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED ICE SCOOP STORED INSIDE THE ICE BINS INSTRUCTED TO REMOVE AND PROVIDE ICE SCOOP CONTAINERS TO MINIMIZE SOURCE OF CONTAMINATION
2013-10-24 Pass Complaint Re-Inspection ▾
No violations found.
2013-10-08 Fail Complaint Re-Inspection CRITICAL 8 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION FROM REPORT #1236014 DATED 10/01/13 NOT CORRECTED: #18 FOUND LIVE ROACH ACTIVITY ON PREMISES AT THE FOLLOWING LOCATIONS- OVER 10 LIVE ROACHES ON WALLS/CRACKS CREVICES AT FRONT PREP AREA BEHIND WOODEN WALL PANELS ENTERING P...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
UPGRADED TO CRITICAL VIOLATION #14.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING NOT CLEAN- OBSERVED THICK DUST BUILD UP ON REACH IN COOLERS CONDENSERS, FOOD BUILD UP ON INTERIOR SURFACES AND EXTERIORS OF ALL COOLERS, FOOD/GREASE BUILD UP ON INTERIORS AND EXTERIORS OF ALL COOKING EQIUPMENT, FOOD DEBRIS ON COOLERS DO...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATED FOOD DEBRIS/DIRT BUILD UP ON FLOOR ALONG ALL WALLS/CORNERS THROUGHOUT PREP AND STORAGE AREAS ALSO OBSERVED CRACKED/DAMAGED FLOOR TILES IN PREP AREA ALONG COOKLINE. MUST DETAIL CLEAN FLOOR THROUGHOUT AND REPAIR ALL DAMAGED FLOOR T...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CRACKS AND CREVICES BETWEEN WALL PANELS/IN WALLS AND AT CORNERS OF WALLS THROUGHOUT PREMISES. MUST SEAL SMOOTHLY ALL CRACKS AND CREVICES THROUGHOUT. PEELING PAINT ON WALL BEHIND FRONT COUNTER SERVICE AREA. MUST REFINISH WALL.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED CEILING LIGHT COVERS WITH DUST BUILD UP AT REAR STORAGE AREA. MUST CLEAN ALL UNCLEAN LIGHT COVERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAUCET HANDLE AT SIDE STORAGE AREA EXPOSED HAND SINK IS LEAKING. MUST REPAIR SAME.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORAGE AREAS ARE CLUTTERED AND UNORGANIZED. MUST REMOVE ALL UNNECESSARY ITEMS AND NEATLY STORE ALL ELSE TO FACILITIATE CLEANING AND TO PREVENT PEST HARBORAGE.
2013-10-01 Fail Complaint CRITICAL 6 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED SLIME/DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE (READY TO EAT FOOD). INSTRUCTED MANAGER TO CLEAN/SANITIZE INTERIOR OF ICE MACHINE BY DATE OF REINSPECTION. ALL ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARDED AT THIS TIME. SERIOUS VIOLA...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED OVER 15 LIVE ROACHES IN WALLS CRACKS/CREVICES IN PREP AREA BY EXPOSED HANDWASH BOWL. INSTRUCTED MANAGER TO REMOVE ALL INSECT ACTIVITY BY DATE OF REINSPECTION, ALSO MUST SANITIZE ALL EFFECTED AREAS (WALLS, SHELVES, EQUIPMENT,ETC.). ADVISED TO...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING NOT CLEAN- OBSERVED THICK DUST BUILD UP ON REACH IN COOLERS CONDENSERS, FOOD BUILD UP ON EXTERIOR OF ALL COOLERS, FOOD/GREASE BUILD UP ON EXTERIOR OF ALL COOKING EQIUPMENT, FOOD DEBRIS ON COOLERS DOOR RAILS, INTERIOR OF FRYERS WITH ACCU...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATED FOOD DEBRIS/DIRT BUILD UP ON FLOOR ALONG ALL WALLS/CORNERS THROUGHOUT PREP AND STORAGE AREAS ALSO OBSERVED CRACKED/DAMAGED FLOOR TILES IN PREP AREA ALONG COOKLINE. MUST DETAIL CLEAN FLOOR THROUGHOUT AND REPAIR ALL DAMAGED FLOOR T...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CRACKS AND CREVICES BETWEEN WALL PANELS/IN WALLS AND AT CORNERS OF WALLS THROUGHOUT PREMISES. MUST SEAL ALL CRACKS AND CREVICES THROUGHOUT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED CEILING LIGHT COVERS WITH DUST BUILD UP AT REAR STORAGE AREA. MUST CLEAN ALL UNCLEAN LIGHT COVERS.
2013-02-19 Pass w/ Conditions Complaint CRITICAL 3 ▾
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
NOTED 3-COMPARTMENT SINK IN REAR OF PREMISES CLOGGED AT TIME OF INSPECTION. MANAGER IMMEDIATELY CALLED MAINTENENCE MAN AND 3-C0MARTMENT SINK WAS REPAIR DURING INSPECTION. MUST MAINTAIN 3-COMPARTMENT SINK AT ALL TIMES. CRTITICAL CITATION ISSUED 7-38-0...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
RUSTY SHELVING INSIDE COOLERS MUST RE-PAINT OR REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR VENTILATION IN BATHROOMS LOCATED IN REAR OF PREMISES.
2012-02-27 Pass Canvass 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK CONTAINERS IN DRY STORAGE ROOM.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED THICK DUST BUILD UP ON REACH IN PREP COOLERS FAN COVERS AND IN COOLER DOOR RAILS A...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER ON BASEMENT FLOOR AT SOUTHEAST CORNER AND FOOD BUILD UP ON FLOOR UNDER AND AROUND COOKING EQUIPMENT IN PREP AREA....
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED HOLE IN WALL AROUND PIPE UNDER 1-COMPARTMENT SINK. MUST SEAL HOLE IN WALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
2010-06-02 Pass Complaint Re-Inspection 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.//VIOLATION REMAIN SEE REPORT # 80310 5-20-2010
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//VIOLATION REMAINING SEE REPORT # 80310 5-20-2010
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #80310 5-20-2010
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #80310 5-20-2010
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #80310 5-20-2010
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.//VIOLATION REMAINING SEE REPORT #80310 5-20-2010
2010-05-25 Pass w/ Conditions Tag Removal 9 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.//VIOLATION REMAINING SEE REPORT # 80310 5-20-2010
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.//VIOLATION REMAINING SEE REPORT #80310 5-20-2010
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//VIOLATION REMAINING SEE REPORT #80310 5-20-2010
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #80310 5-20-2010
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #80310 5-20-2010
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #80310 5-20-2010
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.//VIOLATION REMAINING SEE REPORT #80310 5-20-2010
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.// SEE #29 ON INSPECTION REPORT FOR VIOLATION NOTED
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair.//VIOLATION REMAINING SEE REPORT #80310 5-20-2010
2010-05-20 Fail Complaint CRITICAL 10 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.//MGMT & I OBSERVED RAW EGGS AT 62.7F IN COOLER/DICE TOMATOES59.9F,ONION DICE 60.0F STORED ON COUNTER NO REFRIGERATION USED...
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.//MGMT & I OBSERVED BLACK MOLD INSIDE TOP AREA OF ICE MACHINE WERE ICE IS MADE,MUS...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.//MUST REMOVE CLUTTER & UNNECESSARY ARTICLES OFF PREMISES PREVIOUS MINOR VIOLATION FROM 6...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES & DATES ON ALL FOOD ITEMS IN STORAGE
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT ALL POTS & PANS IN STORAGE
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REMOVE RUST FROM INSIDE ICE MACHINE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//NEED DETAIL CLEANING THRUGHT PREMISES,INTERIOR EXTERIOR OF EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED DETAIL CLEANING
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.//NEED THERMOMETERS IN ALL COLLERS
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair.//NEED HAIR RESTRAINTS ON ALL FOOD HANDLERS WHEN PREPAIRING FOOD IN PREP AREA
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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