SANITARY INSPECTION RECORD — CITY OF CHICAGO

TIK TOK FALAFEL.

YOUR CALL. 67/100

4600 N MAGNOLIA AVE · UPTOWN, CHICAGO

Last inspected October 1, 2014 · passed

2 of 5 inspections passed, 1 failed, 2 passed with conditions.

THE NUMBERS

INSPECTIONS
5
2 passed · 2 w/ conditions · 1 failed
VIOLATIONS
18
none critical
RECORDS COVER
2 YEARS
since Jan 2012

INSPECTION HISTORY

OCT 1
2014
PASSED
0 violations
SEP 19
2014
FAILED
2 violations
DETAILS
SERIOUSSanitation
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 2-13-14; REPORT #1396199 #34- WATER ON FLOOR BY THE HOT WATER TANK, INSIDE THE WASHROOM MUST BE CLEANED,KEEP FLOOR DRY. DEBRIS AND DIRTY UTENSILS ON FLOOR UNDER THREE COMPARTMENT SINKS INSTRUCTED TO CLEAN AND MAINTAIN. #35-FOOD STAINS ON WALL UNDER AND SIDE OF THREE COMPARTMENT SINKS,INSTRUCTED TO CLEAN AND MAINTAIN $41- REAR AREA CLUTTERED, INSTRUCTED TO REMOVE / ORGANIZE AREA,PROVIDE RAISED SHELVES,6"OFF THE FLOOR STILL TODAY OBSERVED THE SAME VIOLATIONS SERIOUS VIOLATION:7-42-090

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ADDITIONAL HOT WATER IS NEEDED AT MOP SINK.

FEB 13
2014
PASS W/ CONDITIONS
8 violations
DETAILS
SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD HANDLER ON PREMISES NOR A VALID CITY SANITATION CERTIFICATE PROVIDED ON PREMISES WHILE FOOD IS HANDLED: FALAFEL,HUMMS MEAT,SANDWICHES ETC.INSTRUCTED TO ENROLL TO CITY SANITATION CERTIFICATE.A CERTIFIED FOOD HANDLE MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED. SERIOUS VIOLATION:7-38-012

MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOOD AND NON FOOD PRODUCTS THAT ARE REMOVED FROM ORIGINAL CONTAINERS AND RESTORED TO A DIFFERENT CONTAINER MUST BE LABELED.OBSERVED CLEAN POTS STORED UNDER THE THREE COMPARTMENT SINKS INSTRUCTED TO REMOVE AND RELOCATED.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND THREE COMPARTMENT SINK,INSTRUCTED TO INSTALL SPLASH GUARD AT SAID AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. A DISCHARGE WATER PIPE BY THE HOT WATER TANK IS LEAKING ON WATER ON FLOOR INSTRUCTED TO PROVIDE ADDITION PIPE SO CAN REACH FLOOR DRAIN.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

BUILD-UP OF GREASE ON HOOD AND FILTERS,INSTRUCTED TO CLEAN AND MAINTAIN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

WATER ON FLOOR BY THE HOT WATER TANK, INSIDE THE WASHROOM MUST BE CLEANED,KEEP FLOOR DRY. DEBRIS AND DIRTY UTENSILS ON FLOOR UNDER THREE COMPARTMENT SINKS INSTRUCTED TO CLEAN AND MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOOD STAINS ON WALL UNDER AND SIDE OF THREE COMPARTMENT SINKS,INSTRUCTED TO CLEAN AND MAINTAIN

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

ONE BURNED LIGHT BULB AND ONE MISSING LIGHT BULB UNDER THE HOOD,INSTRUCTED TO REPLACE.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REAR AREA CLUTTERED, INSTRUCTED TO REMOVE / ORGANIZE AREA,PROVIDE RAISED SHELVES,6"OFF THE FLOOR.

APR 16
2013
PASS W/ CONDITIONS
6 violations
DETAILS
SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD HANDLER CERTIFICATE POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (HUMMUS, BEEF, ETC.) ARE HANDLED. INSTRUCTED MANAGER MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD CERTIFICATE POSTED ON PREMISES WITH CERTIFIED FOOD HANDLER WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED. SERIOUS VIOLATION 7-38-012.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER MUST PROVIDE STOPPERS (X3) FOR 3-COMPARTMENT SINK.

MINORFood Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

WASHROOM NOT SELF CLOSING. MUST PROVIDE SELF CLOSING DEVICE FOR WASHROOM DOOR, DOOR MUST SELF CLOSE.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO METEL STEM THERMOMETER ON PREMISES. MUST PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.

JAN 20
2012
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CONDIMENT REACH IN COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR AND MAINTIAN DAMAGED GASKET.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED WATER STAINED CEILING TILES (X2) ABOVE DINING ROOM. INSTRUCTED MANAGER TO REPLACE DAMAGED CEILING TILES.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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