JAKE'S PUP IN THE RUF INC.

OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 10 RAT DROPPINGS ON THE FLOOR OF THE REAR HEATING AND AIR CONDITIONING ROOM IN THE REAR. ALSO OBSERVED APPROXIMATELY 20 RAT DROPPINGS ALONGSIDE SOUTH WALL IN BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL RODENT DROPPINGS, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVE ADDITIONAL PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

OBSERVED RUSTED STORAGE RACKS IN WALK IN COOLER AND WALK-IN FREEZER, LOCATED IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE NONFOOD-CONTACT SURFACES ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

OBSERVED BOTH TOILET ROOM DOORS NOT SELF-CLOSING. INSTRUCTD THE PERSON IN CHARGE TO INSTALL SELF-CLOSING MECHANISMS FOR BOTH TOILET ROOM DOORS AND MAINTAIN.

OBSERVED HOLES IN CEILING THROUGHOUT THE ESTABLISHMENT. INSTRUCTED THE PERSON IN CHARGE TO SMOOTHLY SEAL HOLES AND MAINTAIN IN GOOD REPAIR.

OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT FRONT PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

OBSERVED RUST ON SHELVING UNIT IN REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND MAINTAIN.

OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN THE WALK-IN COOLER, LOCATED IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

OBSERVED GAPS IN CEILING TILES ABOVE REACH-IN FREEZERS LOCATED IN THE REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO SMOOTHLY SEAL GAPS AND MAINTAIN THEM IN GOOD REPAIR.

OBSERVED TWO CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HOLDS A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE COMPLETES ALLERGEN AWARENESS TRAINING AND RECEIVES AN ALLERGEN AWARENESS CERTIFICATE.

OBSERVED 1/2 INCH GAP AT DOOR SWEEP OF SIDE DOOR (ON SHERIDAN RD SIDE). MUST RODENT PROOF SAID DOOR.

OBSERVED DAMAGED FLOOR TILES IN PREP AREA IN FRONT OF COOKLINE. MUST REPLACE ALL DAMAGED FLOOR TILES AT PREP AREA.

NO EMPLOYEE FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AREA NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE -

NOTED RUSTY AND DIRTY SHELVES INSIDE WALK-IN COOLER IN THE REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD-GRADE PAINT, AND/OR REPLACE

NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AND REAR FOOD/STORAGE AREA UNDERNEATH THE 3 COMPARTMENT SINK

NOTED ICE BUILD-UP INSIDE THE UPRIGHT FREEZER ON SHELVES. INSTRUCTED TO DEFROST, CLEAN, AND MAINTAIN.

NOTED RUSTY AND DIRTY SHELVES INSIDE WALK-IN COOLER THE REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT, AND/OR REPLACE

INSTRUCTED TO DETAIL CLEAN THE MEAT SLICER ON PREP TABLE AT THE REAR FOOD PREP AREA WITH OLD FOOD PARTICLES AND DIRT.

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS UNDERNEATH COOKING STOVE WITH GREASE AND DIRT.

NOTED MISSING LIGHTING IN THE REAR FOOD/DRY STORAGE AREA. INSTRUCTED TO PROVIDE LIGHTING WITH SHATTERPROOF BULBS OR PROTECTIVE SHIELDS FOR THE BULBS.

NO BACKFLOW PREVENTION DEVICE AT UTILITY SINK. MUST INSTALL AND MAINTAIN.

NO SIGNS POSTED IN WASHROOMS INSTRUCTING EMPLOYEES TO WASH HANDS. MUST POST SIGNS.

NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER.

HOSE ATTACHED TO BASEMENT WATER TANK WITHOUT A VISIBLE BACKFLOW PREVENTION DEVICE. MUST INSTALL BACKFLOW PREVENTION DEVICE.

NOTED REAR ONE COMPARTMENT SINK IN POOR REPAIRS WITH LEAKAGE AT THE SIDE CORNER (TAPED WITH DUCK TAPE). INSTRUCTED TO REMOVE TAPE, REPAIR AND MAINTAIN.

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH THE COOKING EQUIPMENT AND REAR 3 COMPARTMENT SINK WHERE ROACHES WERE FOUND. MUST ALSO SANITIZE AFFECTED AREAS. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS ON WALLS AND CEILING AND WHERE EVER NEEDED TO PREVENT HIDING PLACES FOR PEST.

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT AT THE REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

NOTED PREVIOUS PRIORITY FOUNDATION VIOLATION #38 (RULE #6-501.111) FROM 9/16/2020 INSPECTION REPORT #2401220 NOT CORRECTED:NOTED OVER 15 LIVE ROACHES ON FLOOR AROUND THE GREASE TRAP, ON WALLS AND 3 COMPARTMENT SINK AT THE REAR FOOD PREP/DRY STORAGE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY VIOLATION #7-42-090.CITATION ISSUED.

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.

NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER.

NOTED OVER 15 LIVE ROACHES ON FLOOR AROUND THE GREASE TRAP, ON WALLS AND 3 COMPARTMENT SINK AT THE REAR FOOD PREP/DRY STORAGE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A)

NOTED FOAM DISPOSABLE CUP USED FOR SERVING INSIDE CONTAINER OF MILK INSIDE THE REFRIGERATION UNIT OF THE FRONT PREP AREA. INSTRUCTED TO USE LADLE, SCOOP OR SPOON TO SERVE FOOD ITEM TO PREVENT CONTAMINATION.

NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER. PRIORITY FOUNDATION. 7-38-005

5-501.17 NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLE AND NO LID. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOM

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH THE COOKING EQUIPMENT AND REAR 3 COMPARTMENT SINK WHERE ROACHES WERE FOUND. MUST ALSO SANITIZE AFFECTED AREAS. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS ON WALLS AND CEILING AND WHERE EVER NEEDED TO PREVENT HIDING PLACES FOR PEST.

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT AT THE REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2285242 DATED 4/16/2019 NOT CORRECTED. OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN.PRIORITY FOUNDATION VIOLATION #7-42-090

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED NO VOMIT AND DIAHHREAL EVENT CELAN UP KIT ON SITE. MUST HAVE PROCEDURE AND KIT ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED TORN GASKETS ON 2 DOOR REACH IN COOLER/ COLD HOLD UNIT LOCATED ON EAST SIDE OF COOKING LINE. REPLACE TORN GASKETS AND MAINTAIN.

OBSERVED FLOORS OF BOTH WALK IN COOLERS ARE NOT SMOOTH AND EASILY CLEANABLE. MUST RESTORE FLOORS SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.

OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN

NOTED THE FOLLOWING:- -MULTIPLE HOLES AND OPENING ON WALLS -CEILING AND ALONG PIPING THROUGHOUT PREMISE. -STAINED CEILING TILES AND DUSTY CEILINGS AT THE FRONT DINING AREA. -WATER LEAKING FROM THE CEILING AND COLLECTING INTO A CONTAINER AT THE REAR FOOD PREP/DISH WASHING AREA. INSTRUCTED TO DETAIL CLEAN, REPAIR ALL HOLES AND OPENINGS, LEAKING CEILING AND MAINTAIN.

NOTED THE FOLLOWING:- - NOTED NO SPLASH GUARD AT THE REAR HAND WASH SINK BY THE PREP TABLE AT THE ROOM WITH CHEST FREEZERS. INSTRUCTED TO INSTALL A SPLASH GUARD.

NOTED WASTE WATER BACKING UP FROM THE FLOOR DRAIN BEHIND THE ICE CREAM MACHINE AND ICE MAKER WHEN WATER IS OPENED FROM THE HAND WASH SINK OF THE FRONT PREP AREA.INSTRUCTED TO REPAIR AND MAINTAIN. CRITICAL VIOLATION #7-38-030.

NOTED OVER 60 RAT DROPPINGS AND 20 FRUIT FLIES AT THE FOLLOWING AREAS:- BEHIND THE ICE CREAM MACHINE AT THE FRONT PREP AREA, BEHIND THE CHEST FREEZER AT THE SECOND PREP AREA, AT THE REAR PREP TABLE, BEHIND THE SODA DISPENSING MACHINE AND AT THE BASEMENT DRY STORAGE AREA, FRUIT FLIES ON WALLS AND CEILING AT THE REAR STORAGE AREA WITH MEAT SLICER. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS.RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT ESPECIALLY WHERE THE RAT DROPPING WERE FOUND INCLUDING THE BASEMENT DRY STORAGE AND ALSO THE GREASE ACCUMULATION UNDERNEATH THE COOKING STOVE AND WHERE EVER NEEDED.

NOTED THE FOLLOWING:- -MULTIPLE HOLES AND OPENING ON WALLS -CEILING AND ALONG PIPING THROUGHOUT PREMISE. -STAINED CEILING TILES AND DUSTY CEILINGS AT THE FRONT DINING AREA. -WALLS BEHIND THE COOKING STOVE SPLASHED WITH GREASE AND DIRT. -WATER LEAKING FROM THE CEILING AND COLLECTING INTO A CONTAINER AT THE REAR FOOD PREP/DISH WASHING AREA. INSTRUCTED TO DETAIL CLEAN, REPAIR ALL HOLES AND OPENINGS, LEAKING CEILING AND MAINTAIN.

NOTED THE FOLLOWING:- -GREASE ACCUMULATION INSIDE THE EXHAUST HOOD OF THE GRILL MACHINE AT THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. - NOTED NO SPLASH GUARD AT THE REAR HAND WASH SINK BY THE PREP TABLE AT THE ROOM WITH CHEST FREEZERS. INSTRUCTED TO INSTALL A SPLASH GUARD. -NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE REAR PREP/DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED HEAVY CLUTTER THROUGHOUT THE REAR PREP/DISH WASHING AREA, REAR DRY STORAGE AREA AND BASEMENT DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PESTS.

PREVIOUS MINOR VIOLATIONS FROM 7-6-17 #2069488.NOT CORRECTED. #32- ALL PIE,CAKE AND MUFFINS IN A PRE-PACKAGED PLASTIC CONTAINER FOR SALE INDIVIDUALLY MUST HAVE A LABEL, NAME OF THE COMPANY,ADDRESS, ZIP CODE, LIST OF INGREDIENTS. #34- MISSING,BROKEN,AND UNEVEN FLOOR TILES AT REAR PREP/STORAGE, REAR THREE COMPARTMENT SINK NEED TO REPAIR/ REPLACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. SERIOUS VIOLATION 7-42-090.

RUSTY SHELVING THROUGHOUT THE RIGHT SIDE REAR WALK-IN COOLER. MUST PAINT/RESEAL OR REPLACE. MUST NOT USE CARDBOARD AS SHELVING LINER INSIDE THE RIGHT SIDE WALK-IN COOLER.

WATER DAMAGED CEILING TILES THROUGHOUT THE REAR PREP/DISH AREA AND REAR HALLWAY TO WASHROOMS. MUST REPLACE.

MUST PROVIDE SHATTER PROOF BULBS INSIDE THE HOT HOLDING UNITS FOR CHICKEN AND FRIES. MISSING LIGHT SHIELD ABOVE THE REAR PREP TALL REACH-IN COOLER. MUST REPLACE.

NO COLD WATER AVAILABLE AT THE EAST SIDE WASHROOM. INSTRUCTED TO HAVE CUSTOMERS USE THE WEST SIDE WASHROOM WITH AVAILABLE COLD WATER UNTIL COLD WATER REPAIRED/PROVIDED IN EAST WASHROOM. NO VENTILATION IN THE WEST SIDE CUSTOMER WASHROOM. MUST PROVIDE.

ALL WIPING CLOTHS IN THE FOOD PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

BASE IN FRONT OF THE WALK-IN COOLER AND FREEZER IN POOR REPAIR.NEED TO REMOVE EXCESS UNEVEN DIRTY CAULKING AND DUCT TAPE FROM BOTH UNITS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.DUCT TAPE IS PROHIBITED. BROKEN RUBBER GASKET INSIDE THE DOOR OF THE ICE MACHINE(FRONT PREP AREA)NEED TO REPLACE. WATER DRIPPING FROM AIR CONDITION CEILING ON TOP UNUSED(PRESENTLY UNUSED) SMALL ICE MACHINE BY JUICE BOXES.INSTRUCTED TO REPAIR. OBSERVED CARDBOARDS USED UNDER THE SHELF OF THE GRILL AT FRONT PREP AREA,INSTRUCTED TO REMOVE. ALL PIE,CAKE AND MUFFINS ON A PLASTIC CONTAINER FOR SALE INDIVIDUALLY MUST HAVE A LABEL, NAME OF THE COMPANY,ADDRESS, ZIP CODE, INGREDIENTS, FOOD ALLERGENS NOTED.

LIQUID SPILLAGE AT TEA DISPENSER AT FRONT PREP AREA.GREASE AT INTERIOR OF THE DEEP FRYER AND EXTERIOR OF COOKING EQUIPMENTS.GRIMES AT HANDLES AND EXTERIOR OF REACH-IN COOLER AND FREEZERS.INSTRUCTED TO CLEAN AND MAINTAIN

MISSING,BROKEN,AND UNEVEN FLOOR TILES AT REAR PREP/STORAGE AND FRONT PREP AREA BEHIND THE EQUIPMENTS(COOLERS,TEA MACHINE ETC),NEED TO REPAIR/ REPLACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLERS WITH GLOVED HANDS TOUCHING NON-FOOD SURFACE,SUCH AS:GRIMED HANDLES FROM REACH-IN COOLER, AND OTHER EXTERIOR OF COOKING EQUIPMENT,SWEPT THE FLOOR,RE-ORGANIZED THE PREP AREA,ETC., ALSO PICKED-UP RAW EGGS TO COOK AND WITH SAME GLOVES PICK-UP BREAD AND CONDIMENTS:LETTUCE,TOMATOES,ETC.(READY TO EAT PRODUCTS) TO MAKE A SANDWICHES FOR CUSTOMER.INFORMATION GIVEN TO MANAGER.PROBLEM PRESENTLY CORRECTED.INSTRUCTED TO WASH HANDS PRIOR TO GLOVE HANDS. CRITICAL VIOLATION:7-38-010(A)

OUTSIDE GARBAGE AREA NOT MAINTAINED.WE OBSERVED GARBAGE BAGS OVERFLOWING GARBAGE CONTAINER UNABLE TO CLOSE LID,ALSO WASTE OIL CONTAINER WITH WASTE OIL AT FRONT PART OF THE UNIT.INSTRUCTED TO CLEAN WASTE OIL CONTAINER,REMOVE GARBAGE AND KEEP GARBAGE LID CLOSED AT ALL TIMES TO MINIMIZE RODENT/INSECT ACTIVES SERIOUS VIOLATION:7-38-020

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 8-8-16,REPORT #1948944 #30-LABEL AND DATED ALL POTENTIALLY HAZARDOUS FOODS INSIDE THE CCONTAINER IN THE WALK IN COOLER AND REACH IN COOLER AND MAINTAIN #30-ALL PIE,CAKE AND MUFFINS ON A PLASTIC CONTAINER FOR SALE INDIVIDUALLY MUST HAVE A LABEL, NAME OF THE COMPANY,ADDRESS, ZIP CODE, INGREDIENTS, FOOD ALLERGENS NOTED. SERIOUS VIOLATION:7-42-090

BASE IN FRONT OF THE WALK-IN COOLER AND FREEZER IN POOR REPAIR.NEED TO REMOVE EXCESS UNEVEN DIRTY CAULKING AND DUCT TAPE FROM BOTH UNITS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.DUCT TAPE IS PROHIBITED. BROKEN RUBBER GASKET INSIDE THE DOOR OF THE ICE MACHINE(FRONT PREP AREA)NEED TO REPLACE. WATER DRIPPING FROM AIR CONDITION CEILING ON TOP UNUSED(PRESENTLY UNUSED) SMALL ICE MACHINE BY JUICE BOXES.INSTRUCTED TO REPAIR. OBSERVED CARDBOARDS USED UNDER THE SHELF OF THE GRILL AT FRONT PREP AREA,INSTRUCTED TO REMOVE.

LIQUID SPILLAGE AT TEA DISPENSER AT FRONT PREP AREA.GREASE AT INTERIOR OF THE DEEP FRYER AND EXTERIOR OF COOKING EQUIPMENTS.GRIMES AT HANDLES AND EXTERIOR OF REACH-IN COOLER AND FREEZERS.INSTRUCTED TO CLEAN AND MAINTAIN

MISSING,BROKEN,AND UNEVEN FLOOR TILES AT REAR PREP/STORAGE AND FRONT PREP AREA BEHIND THE EQUIPMENTS(COOLERS,TEA MACHINE ETC),NEED TO REPAIR/ REPLACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

LABEL AND DATED ALL POTENTIALLY HAZARDOUS FOODS INSIDE THE CCONTAINER IN THE WALK IN COOLER AND REACH IN COOLER AND MAINTAIN

ALL PIE,CAKE AND MUFFINS ON A PLASTIC CONTAINER FOR SALE INDIVIDUALLY MUST HAVE A LABEL, NAME OF THE COMPANY,ADDRESS, ZIP CODE, INGREDIENTS, FOOD ALLERGENS NOTED .

CLEAN THE FAN GUARD WITH DUST ACCUMULATED OF THE 2 DOOR REACH IN COOLER IN THE REAR PREP AREA AND MAINTAIN.

STAINED CEILING TILES THRU-OUT THE REAR PREP/DISH AREA ABOVE THE WALK IN COOLER. MUST REPLACE AND MAINTAIN. DUST ACCUMULATED ON THE CEILING PANELS CLOSE TO THE VENTILATION IN THE DINING AREA. MUST CLEAN, REMOVE DUST AND MAINTAIN.

NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE

ICE MACHINE INTERIOR PANEL, TUBE WHERE THE WATER IS COMING FROM WITH BROWNISH/BLACK WET MOLDY LIKE SUBSTANCE ON THE SURFACES. INSTRUCTED TO CLEAN AND SANITIZE . INSTRUCTED NOT TO USE THE ICE MACHINE . SERIOUS VIOLATION 7-38-005(A)

NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING ,COOKING POTENTIALLY HAZARDOUS FOODS SUCH AS CHILI, SUNNY SIDE UP EGGGS, HAM SNDWICH, FRIED CHICKEN ,ETC. SERIOUS VIOLATION 7-38-012. WILLIAM EDWARDS ARRIVED ON SITE AT 10:50AM DURING INSPECTION.

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1575257 DATED 9/8/15. #32- ALL DEEP FREEZER UNITS ON PREMISES DO NOT PROPERLY SEAL WHILE CLOSED: THE RUBBER TRIM AROUND THE DEEP FREEZER DOORS IS EITHER RIPPED OR COMPLETELY REMOVED. INSTRUCTED TO REPLACE THE TRIM AROUND THE DEEP FREEZER PANELS TO PROVIDE A TIGHT FITTING SEAL TO PREVENT CONDENSATION BUILDUP. SERIOUS VIOLATION 7-42-090

LABEL AND DATED ALL POTENTIALLY HAZARDOUS FOODS INSIDE THE CCONTAINER IN THE WALK IN COOLER AND REACH IN COOLER AND MAINTAIN.

CLEAN INSIDE INTERIOR OF THE MICROWAVE AND MAINTAIN. CLEAN THE FAN GUARD WITH DUST ACCUMULATED OF THE 2 DOOR REACH IN COOLER IN THE REAR PREP AREA AND MAINTAIN.

MUST CLEAN IN DETAIL THE FLOOR UNDER THE 3 COMPARTMENT SINK, BEHIND THE DEEP FRYER ,WITH GREASE ACCUMULATED ALONG THE WALL BASE ALL CORNER AND MAINTAIN. STANDING WATER IN THE WALK IN COOLER CLOSE TO THE DOOR MUST DRY THE FLOOR AND MAINTAIN.

STAINED CEILING TILES THRU-OUT THE REAR PREP/DISH AREA ABOVE THE WALK IN COOLER. MUST REPLACE AND MAINTAIN. DUST ACCUMULATED ON THE CEILING PANELS CLOSE TO THE VENTILATION IN THE DINING AREA. MUST CLEAN, REMOVE DUST AND MAINTAIN. LEAKING FROM THE CEILING IN THE REAR PREP/DISH WASHING AREA. MUST REPAIR THE CEILING TO STOP THE LEAK.

ALL WIPING CLOTH USED FOR WIPING THE PREP TABLES, TOP OF THE FRONT COUNTER, DINING TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE.

ALL DEEP FREEZER UNITS ON PREMISES DO NOT PROPERLY SEAL WHILE CLOSED: THE RUBBER TRIM AROUND THE DEEP FREEZER DOORS IS EITHER RIPPED OR COMPLETELY REMOVED. INSTRUCTED TO REPLACE THE TRIM AROUND THE DEEP FREEZER PANELS TO PROVIDE A TIGHT FITTING SEAL TO PREVENT CONDENSATION BUILDUP.

THE PAINT IS CHIPPING AWAY AND HANGING FROM THE CEILING IN THE DRY FOOD STORAGE ROOM DIRECTLY OVER POTS, PANS, TO-GO CONTAINERS, ETC. INSTRUCTED TO STRIP THE REMAINING PAINT AND APPLY A NEW COAT TO PROTECT DRY FOOD ITEMS IN STORAGE AREA.

FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE: OBSERVED CONDENSATION DRIPPING ONTO AN OPEN CONTAINER OF SMOKED PORK AND AN OPEN CONTAINER OF COOKED POTATOES IN THE 2-DOOR REFRIGERATOR IN THE SIDE STORAGE AREA. FOOD CONTAINERS WERE COVERED WITH A PIECE OF WAX PAPER THAT WAS NOT PROTECTING THE FOOD, CONDENSATION DROPLETS OBSERVED DIRECTLY ON THE FOOD. FOOD ITEMS WERE VOLUNTARILY DISCARDED. INSTRUCTED TO REPAIR REFRIGERATOR TO CONTAIN THE CONDENSATION AND PROPERLY PROTECT FOOD ITEMS AT ALL TIMES. OBSERVED BLACK AND BROWN BUILDUP ON THE INTERIOR CONTACT SURFACE OF THE ICE MACHINE IN THE UPPER COMPARTMENT. THE WATER LINE THAT RUNS TO THE WATER WELL IN THE UPPER COMPARTMENT WAS COVERED IN A BLACK MOLD LIKE SUBSTANCE AND BROWN AND BLACK BUILDUP ALONG THE OUTER LININGS OF THE ICE TRAY. MACHINE WAS TURNED OFF AND THE REMAINING ICE WAS BURNED. INSTRUCTED TO USE BAGGED ICE ON PREMISES UNTIL THE INTERIOR SURFACE OFHE ICE MACHINE IS DETAIL CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005A

ALL DEEP FREEZER UNITS ON PREMISES DO NOT PROPERLY SEAL WHILE CLOSED: THE RUBBER TRIM AROUND THE DEEP FREEZER DOORS IS EITHER RIPPED OR COMPLETELY REMOVED. INSTRUCTED TO REPLACE THE TRIM AROUND THE DEEP FREEZER PANELS TO PROVIDE A TIGHT FITTING SEAL TO PREVENT CONDENSATION BUILDUP.

RUBBER GASKETS IN ALL REFRIGERATION UNITS ON PREMISES SOILED WITH FOOD DEBRIS BUILDUP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

THE PAINT IS CHIPPING AWAY AND HANGING FROM THE CEILING IN THE DRY FOOD STORAGE ROOM DIRECTLY OVER POTS, PANS, TO-GO CONTAINERS, ETC. INSTRUCTED TO STRIP THE REMAINING PAINT AND APPLY A NEW COAT TO PROTECT DRY FOOD ITEMS IN STORAGE AREA.

WATER LEAK UNDER THE DUMP SINK IN THE REAR PREP AREA NEXT TO THE EXPOSED HAND SINK. INSTRUCTED TO REPAIR WATER PIPE TO PREVENT LEAKAGE AND MAINTAIN.

CEMENT/FLOOR TILES INSIDE THE OFFICE IN POOR REPAIR:BROHE AND UNEVEN.INSTRUCTED TO REPAIR/REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.

OBSERVED ICE SCOOP STORED INSIDE THE ICE BINS INSTRUCTED TO REMOVE AND PROVIDE ICE SCOOP CONTAINERS TO MINIMIZE SOURCE OF CONTAMINATION

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND COOKED(FRIED)CHICKEN STORED INSIDE HOT HOLDING UNIT AT TEMP OF 123.6F, 124.1F, AND 132.6F.SLICED COOKED POTATOES AT TEMP OF 125.7 TO 131.5F.AIR TEMPERATURE OF THE UNIT 142.5F TO 143F. FOOD DISCARDED AND DENATURED.INSTRUCTED HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE AND IF FOOD PRODUCTS IS REHEATED MUST REACH TEMPERATURE OF 165F AND ABOVE PRIOR TO PUT INSIDE THE HOT HOLDING UNIT.POUNDS 3, VALUE $8 CRITICAL VIOLATION:7-38-005(A)

NO EXPOSED HAND SINK INSTALLED AT REAR PREP AREA.OBSERVED EMPLOYEE SLICING WITH MEAT SLICER COOKED HAM AND WASHING HANDS AT PREP AND THREE COMPARTMENT SINKS. INSTRUCTED TO INSTALL AN EXPOSED HAND SINK AT THAT LOCATION WHICH WILL BE USED FOR PREP AND DISH ROOM.INSTALLATION OF THE EXPOSED HAND SINK MUST FOLLOW CITY PLUMBING CODE,ALSO SOAP AND PAPER TOWELS/HAND DRYING DEVICE MUST BE PROVIDED AT THAT SAID SINK. 48 HOURS GIVEN TO INSTALL EXPOSED HAND SINK AT LOCATION MENTIONED. CRITICAL VIOLATION:7-38-030

NO PAPER TOWELS PROVIDED AT BOTH EXPOSED HAND SINKS, ALSO NO PAPER TOWELS PROVIDED AT ALL WASHROOMS(THREE WASHROOMS).EXPLAINED HAND WASHING PROCEDURE.PAPER TOWELS WAS PROVIDED UPON MY REQUEST THROUGHOUT. CRITICAL VIOLATION:7-38-030

CEMENT/FLOOR TILES INSIDE THE OFFICE IN POOR REPAIR:BROHE AND UNEVEN.INSTRUCTED TO REPAIR/REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.

OBSERVED ICE SCOOP STORED INSIDE THE ICE BINS INSTRUCTED TO REMOVE AND PROVIDE ICE SCOOP CONTAINERS TO MINIMIZE SOURCE OF CONTAMINATION

PREVIOUS SERIOUS VIOLATION FROM REPORT #1236014 DATED 10/01/13 NOT CORRECTED: #18 FOUND LIVE ROACH ACTIVITY ON PREMISES AT THE FOLLOWING LOCATIONS- OVER 10 LIVE ROACHES ON WALLS/CRACKS CREVICES AT FRONT PREP AREA BEHIND WOODEN WALL PANELS ENTERING PREP AREA ADJACENT TO EXPOSED HANDWASH BOWL AND SODA MACHINES, OVER 5 LIVE ROACHES ON FLOOR UNDER COOLERS AT SAME, OVER 10 LIVE ROACHES INSIDE CRACKS/CREVICE AT WOODEN UNUSED COUNTER AT REAR STORAGE, OVER 10 LIVE ROACHES ON FLOOR UNDER FREEZERS AT FRONT STORAGE ROOM, OVER 5 LIVE ROACHES ON WALLS IN REAR STORAGE ROOM, 1 LIVE ROACH ON SHELF UNDER GRILL, 1 LIVE ROACH ON SODA SYRUP STORAGE RACK. INSTRUCTED MANAGER TO REMOVE/ELIMINATE ALL ROACH ACTIVITY AND WASH AND SANITIZE ALL SURFACES. ALSO MUST CONTACT LICENSED STATE OF ILLINOIS PEST CONTROL OPERATOR FOR SERVICE. CRITICAL VIOLATION 7-42-090.

UPGRADED TO CRITICAL VIOLATION #14.

THE FOLLOWING NOT CLEAN- OBSERVED THICK DUST BUILD UP ON REACH IN COOLERS CONDENSERS, FOOD BUILD UP ON INTERIOR SURFACES AND EXTERIORS OF ALL COOLERS, FOOD/GREASE BUILD UP ON INTERIORS AND EXTERIORS OF ALL COOKING EQIUPMENT, FOOD DEBRIS ON COOLERS DOOR RAILS, INTERIOR OF FRYERS WITH ACCUMULATED GREASE AND FOOD BUILD UP, EXTERIOR OF SINKS WITH FOOD BUILD UP. MUST DETAIL CLEAN AND SANITIZE ALL EQUIPMENT AND MAINTAIN.

OBSERVED ACCUMULATED FOOD DEBRIS/DIRT BUILD UP ON FLOOR ALONG ALL WALLS/CORNERS THROUGHOUT PREP AND STORAGE AREAS ALSO OBSERVED CRACKED/DAMAGED FLOOR TILES IN PREP AREA ALONG COOKLINE. MUST DETAIL CLEAN FLOOR THROUGHOUT AND REPAIR ALL DAMAGED FLOOR TILES.

OBSERVED CRACKS AND CREVICES BETWEEN WALL PANELS/IN WALLS AND AT CORNERS OF WALLS THROUGHOUT PREMISES. MUST SEAL SMOOTHLY ALL CRACKS AND CREVICES THROUGHOUT. PEELING PAINT ON WALL BEHIND FRONT COUNTER SERVICE AREA. MUST REFINISH WALL.

OBSERVED CEILING LIGHT COVERS WITH DUST BUILD UP AT REAR STORAGE AREA. MUST CLEAN ALL UNCLEAN LIGHT COVERS.

FAUCET HANDLE AT SIDE STORAGE AREA EXPOSED HAND SINK IS LEAKING. MUST REPAIR SAME.

STORAGE AREAS ARE CLUTTERED AND UNORGANIZED. MUST REMOVE ALL UNNECESSARY ITEMS AND NEATLY STORE ALL ELSE TO FACILITIATE CLEANING AND TO PREVENT PEST HARBORAGE.

OBSERVED SLIME/DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE (READY TO EAT FOOD). INSTRUCTED MANAGER TO CLEAN/SANITIZE INTERIOR OF ICE MACHINE BY DATE OF REINSPECTION. ALL ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005(A).

OBSERVED OVER 15 LIVE ROACHES IN WALLS CRACKS/CREVICES IN PREP AREA BY EXPOSED HANDWASH BOWL. INSTRUCTED MANAGER TO REMOVE ALL INSECT ACTIVITY BY DATE OF REINSPECTION, ALSO MUST SANITIZE ALL EFFECTED AREAS (WALLS, SHELVES, EQUIPMENT,ETC.). ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.

THE FOLLOWING NOT CLEAN- OBSERVED THICK DUST BUILD UP ON REACH IN COOLERS CONDENSERS, FOOD BUILD UP ON EXTERIOR OF ALL COOLERS, FOOD/GREASE BUILD UP ON EXTERIOR OF ALL COOKING EQIUPMENT, FOOD DEBRIS ON COOLERS DOOR RAILS, INTERIOR OF FRYERS WITH ACCUMULATED GREASE AND FOOD BUILD UP, EXTERIOR OF SINKS WITH FOOD BUILD UP. MUST DETAIL CLEAN AND SANITIZE ALL EQUIPMENT AND MAINTAIN.

OBSERVED ACCUMULATED FOOD DEBRIS/DIRT BUILD UP ON FLOOR ALONG ALL WALLS/CORNERS THROUGHOUT PREP AND STORAGE AREAS ALSO OBSERVED CRACKED/DAMAGED FLOOR TILES IN PREP AREA ALONG COOKLINE. MUST DETAIL CLEAN FLOOR THROUGHOUT AND REPAIR ALL DAMAGED FLOOR TILES.

OBSERVED CRACKS AND CREVICES BETWEEN WALL PANELS/IN WALLS AND AT CORNERS OF WALLS THROUGHOUT PREMISES. MUST SEAL ALL CRACKS AND CREVICES THROUGHOUT.

OBSERVED CEILING LIGHT COVERS WITH DUST BUILD UP AT REAR STORAGE AREA. MUST CLEAN ALL UNCLEAN LIGHT COVERS.

NOTED 3-COMPARTMENT SINK IN REAR OF PREMISES CLOGGED AT TIME OF INSPECTION. MANAGER IMMEDIATELY CALLED MAINTENENCE MAN AND 3-C0MARTMENT SINK WAS REPAIR DURING INSPECTION. MUST MAINTAIN 3-COMPARTMENT SINK AT ALL TIMES. CRTITICAL CITATION ISSUED 7-38-030.

RUSTY SHELVING INSIDE COOLERS MUST RE-PAINT OR REPLACE.

MUST REPAIR VENTILATION IN BATHROOMS LOCATED IN REAR OF PREMISES.

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK CONTAINERS IN DRY STORAGE ROOM.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED THICK DUST BUILD UP ON REACH IN PREP COOLERS FAN COVERS AND IN COOLER DOOR RAILS AND FOOD BUILD UP INSIDE MEAT SLICER. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER ON BASEMENT FLOOR AT SOUTHEAST CORNER AND FOOD BUILD UP ON FLOOR UNDER AND AROUND COOKING EQUIPMENT IN PREP AREA. MUST CLEAN/KEEP FLOOR DRY THROUGHOUT.

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED HOLE IN WALL AROUND PIPE UNDER 1-COMPARTMENT SINK. MUST SEAL HOLE IN WALL.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE FOLLOWING IN NEED OF REPAIR- PREP AREA HAND WASH BOWL PIPE LEAKING, 3-COMPARTMENT SINK DRAINING SLOWLY AND EMPLOYEES HANDWASH BOWL PIPE LEAKING. MUST REPAIR.

All food not stored in the original container shall be stored in properly labeled containers.//VIOLATION REMAIN SEE REPORT # 80310 5-20-2010

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//VIOLATION REMAINING SEE REPORT # 80310 5-20-2010

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #80310 5-20-2010

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #80310 5-20-2010

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #80310 5-20-2010

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.//VIOLATION REMAINING SEE REPORT #80310 5-20-2010

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.//VIOLATION REMAINING SEE REPORT # 80310 5-20-2010

All food not stored in the original container shall be stored in properly labeled containers.//VIOLATION REMAINING SEE REPORT #80310 5-20-2010

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//VIOLATION REMAINING SEE REPORT #80310 5-20-2010

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #80310 5-20-2010

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #80310 5-20-2010

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #80310 5-20-2010

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.//VIOLATION REMAINING SEE REPORT #80310 5-20-2010

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.// SEE #29 ON INSPECTION REPORT FOR VIOLATION NOTED

All employees shall be required to use effective hair restraints to confine hair.//VIOLATION REMAINING SEE REPORT #80310 5-20-2010

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.//MGMT & I OBSERVED RAW EGGS AT 62.7F IN COOLER/DICE TOMATOES59.9F,ONION DICE 60.0F STORED ON COUNTER NO REFRIGERATION USED AS STORAGE/BARBECUSE CHICKEN IN WARMER ON DISPLAY AT 115.9F MGMT VOLUNTEERED TO PROPERLY DISTCARD FOOD ITEMS $55

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.//MGMT & I OBSERVED BLACK MOLD INSIDE TOP AREA OF ICE MACHINE WERE ICE IS MADE,MUST REMOVE RUST OUT OF INSIDE OF ICE MACHINE WERE ICE IS MADE CROSS CONTAMINATION/OBSERVED COOKED HOT DOGS,POLISH SAUSAGES & CORN IN HOT WATER TOGETHER STEAM TABLE FOR SALE CROSS CONTAMINATION MGMT PROPERLY DISTCARDED FOOD ITEMS $30

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.//MUST REMOVE CLUTTER & UNNECESSARY ARTICLES OFF PREMISES PREVIOUS MINOR VIOLATION FROM 6-12-09 REPORT # 159865 #41

All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES & DATES ON ALL FOOD ITEMS IN STORAGE

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT ALL POTS & PANS IN STORAGE

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REMOVE RUST FROM INSIDE ICE MACHINE

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//NEED DETAIL CLEANING THRUGHT PREMISES,INTERIOR EXTERIOR OF EQUIPMENT

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED DETAIL CLEANING

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.//NEED THERMOMETERS IN ALL COLLERS

All employees shall be required to use effective hair restraints to confine hair.//NEED HAIR RESTRAINTS ON ALL FOOD HANDLERS WHEN PREPAIRING FOOD IN PREP AREA