BEAT

Jalisco Restaurant

4224 W 31st St, Chicago, IL 60623 · North Lawndale · Restaurant · High risk

BEAT

32/100

Troubled record — failed 2 of 4 inspections for other, sanitation

Inspections

1 passed

Last Inspected

2018-07-26

Pass Rate

25%

2 failures

Score

32/100

BEAT

What You Should Know

⚠ Failed 2 inspections (2018, 2017)

⚠ Other issues found across 9 inspections

⚠ Sanitation issues found across 7 inspections

→ Issues were corrected on re-inspection

Types of Issues Found

📌

Other critical 9×

🧽

Sanitation critical 7×

📋

Documentation & Training critical 3×

🌡

Food Temperature serious 1×

📦

Food Storage & Handling serious 1×

Inspection History

2018-07-26 Pass w/ Conditions Canvass Re-Inspection

CRITICAL 8 ▾

critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.

critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.

serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Inspector Comments: MUST PROVIDE DISCLOSURE AND REMINDER RISK OF CONSUMING SUCH FOODS.MUST PROVIDE AND MAINTAIN.

minor Other

THERMOMETERS PROVIDED & ACCURATE

Inspector Comments: MUST PROVIDE THERMOMETER IN BASEMENT REFRIGERATOR.

minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Inspector Comments: MUST INVERT MULITIUSE UTENSILS ON OVER HEAD DISH STORAGE SHELF.

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector Comments: OBSERVED CARDBOARD ON LOWER SHELF OF STEAM TABLE.MUST REMOVE AND MAINTAIN.

minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN

minor Other

ALLERGEN TRAINING AS REQUIRED

Inspector Comments: OBSERVED NO ALLERGEN FOOD CERTIFICATION.MUST ENROLL AND MAINTAIN

2018-07-19 Fail Canvass

CRITICAL 11 ▾

critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (TONGUE,STEAK,BEANS,RICE,ETC.) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)

critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.

critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.

serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS APPX. 2LBS. COOKED STEAK 46.4F,2LBS. COOKED RICE 48.2F INSIDE OF PREP COOLER.PRODUCT WAS DISCARDED BY EMPLOYEE.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.4LBS. $20.(PRIORITY 7-38-005)

serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST PROVIDE DISCLOSURE AND REMINDER RISK OF CONSUMING SUCH FOODS.MUST PROVIDE AND MAINTAIN.

minor Other

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE THERMOMETER IN BASEMENT REFRIGERATOR.

minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULITIUSE UTENSILS ON OVER HEAD DISH STORAGE SHELF.

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD ON LOWER SHELF OF STEAM TABLE.MUST REMOVE AND MAINTAIN.

serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST KIT AVAILABLE TO VIEW TO MEASURE CONCENTRATION OF SANITIZER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.

minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN FOOD CERTIFICATION.MUST ENROLL AND MAINTAIN.

2017-11-15 Pass License Re-Inspection

▾

No violations found.

2017-11-13 Fail License

CRITICAL 2 ▾

critical Other

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

HAND SINK NEEDED AT FRONT PREP AREA. MUST INSTALL AND MAINTAIN WITH SOAP AND PAPER TOWELS.

serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

SNEEZE GUARD NEEDED AT FRONT STEAM TABLE TO PROTECT FOOD FROM CONTAMINATION. CORRECT AND MAINTAIN.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.