Jamaica Jerk

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER ON FLOOR IN SECOND DINING ROOM. INSTRUCTED TO REMOVE AND ARRANGE ITEMS TO BE SIX INCHES OFF FLOOR AND WALLS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MINERAL BUILD-UP INSIDE THE ICE MACHINE AND POP GUN DISPENSER AT FRONT COUNTER,INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GREASE ON FLOOR IN PREP AREA,DEBRIS ON FLOOR UNDER THE FRONT COUNTER,INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

STAINED AND BUBBLED CEILING TILES IN DINING AREA BY THE EXIT DOOR SIGN,INSTRUCTED TO REPLACE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NO PEST CONTROL LOG BOOK PROVIDED ON PREMISES. OUTER OPENING NOT PROTECTED: BACK REAR DOOR WITH A 1/4" TO 1/2" OF GAPS BOTTOM AND SIDE OF THE DOOR. DOOR MUST BE RODENT AND INSECT PROOFED. WE OBSERVED RAT DROPPINGS INSIDE BOTH FRYERS(8 DROPPINGS)IN P...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD WERE PREPARED AND SERVED(CHICKEN,RICE,COOKED VEGETABLE,ETC). A CERTIFIED FOOD HANDLER NEED TO BE ON PREMISES WHEN FOOD IS HANDLED. SERIOUS VIOLATION:7-38-012(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MINERAL BUILD-UP INSIDE THE ICE MACHINE AND POP GUN DISPENSER AT FRONT COUNTER,INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GREASE ON FLOOR IN PREP AREA,DEBRIS ON FLOOR UNDER THE FRONT COUNTER,INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

STAINED AND BUBBLED CEILING TILES IN DINING AREA BY THE EXIT DOOR SIGN,INSTRUCTED TO REPLACE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT CLEANED MULTI-USE UTENSILS ON SHELVES, (POT/PANS).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE FOOD CONTAINERS FOR ALL STORED FOOD, (COOKED/RAW), STORE RAW FOOD SEPARATE FROM COOKED FOOD IN COOLERS AND FREEZERS. REMOVE ALL DISPOSABLE ALUMINUM FOOD CONTAINERS, "DO NOT REUSE THEN FOR FOOD." OBSERVED A LOT OF ALUMINUM CONTAINERS WASHED AN...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN ALL COOLERS AND FREEZERS INSIDE, FOOD DEBRIS AND OTHER BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR AND RUBBER MATS (EXTREMELY STICKY), DAILY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FLOOR DRAIN UNDER 1 COMPARTMENT SINK SLOWLY DRAINING, INSTRUCTED TO FIX.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

TODAY'S VIOLATION: ADDITIONAL CLEANING AND REMOVAL OF CLUTTER IS NEEDED BY THE BUFFET

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

IMPROPER PEST CONTROL; OBSERVED OPENED GLUE BOARDS STORED ON SHELVES IN THE PREP AREA BY OPENED FOOD BAGS; ALSO OBSERVED EVIDENCE OF MICE DROPPINGS IN REAR STORAGE AREAS,(APPROX. 30 DROPPINGS) OBSERVED A LOT OF GARBAGE IN FRONT OF ONE OF EXIT DOOR, ...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

EXPOSED HAND SINK IN THE KITCHEN NOT MAINTAINED. FOUND EXPOSED HAND SINK WITH MISSING CONNECTION TO WASTE WATER PIPE, UNABLE TO WASH HANDS. INSTRUCTED TO REPAIR, AND TO WASH HANDS AT EXPOSED HAND SINK AT FRONT COUNTER. RECONNECT PIPE UNDER CITY PL...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL FOOD STORED IN COOLERS AND FREEZERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT CLEANED MULTI-USE UTENSILS ON SHELVES, (POT/PANS).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE FOOD CONTAINERS FOR ALL STORED FOOD, (COOKED/RAW), STORE RAW FOOD SEPARATE FROM COOKED FOOD IN COOLERS AND FREEZERS. REMOVE ALL DISPOSABLE ALUMINUM FOOD CONTAINERS, "DO NOT REUSE THEN FOR FOOD." OBSERVED A LOT OF ALUMINUM CONTAINERS WASHED A...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN ALL COOLERS AND FREEZERS INSIDE, FOOD DEBRIS AND OTHER BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR AND RUBBER MATS (EXTREMELY STICKY), DAILY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FLOOR DRAIN UNDER 1 COMPARTMENT SINK STOWLY DRAINING, INSTRUCTED TO FIX.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN MULTI-USE UTENSIL...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR PAINT PEELING ON TRASH CONTAINER IN LADIES TOILET. OBSERVED FOODSERVICE STAFF AT FRONT WIPING...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS AND DEBRIS ON INSIDE DEEP FRYER BOTTOM COMPARTMENTS, INSIDE ONE DOOR REACH IN FREEZER BY ...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. OBSERVED FOODSERVICE STAFF HANDLING FOODS WITH NO HAIR AND BEAR RESTRAINT,INSTRUCTED TO HAVE BOTH ON WHILE FOODS ARE HANDLED.