JAMAICA JERK VILLA.

OBSERVED IMPROPER TEMPERATURE OF TCS FOOD SUCH AS 6LBS. RAW MARINATED FISH AT 68.0F IN A PLASTIC CONTAINER NEAR COOKING EQUIPMENT.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOOD AT 41.0F OR BELOW. APPX.6LBS.$40.(COS)(PRIORITY 7-38-005)

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.

OBSERVED SHEETS OF PLASTIC ON CEILING(OPEN & IN POOR REPAIR) IN BASEMENT ABOVE FOOD STORAGE AREA.INSTRUCTED TO REMOVE FOOD FROM UNDERNEATH THIS AREA AND MAINTAIN TO PREVENT CROSS -CONTAMINATION.

OBSERVED ALL EMPLOYEES WITH OPEN TOE SHOES WORKING THROUGHOUT PREMISES.MUST PROVIDE CLOSED TOE SHOES.

MUST INVERT MULITUSE UTENSILS ON STORAGE SHELVES AND PREP TABLES.

MUST REMOVE RUST FROM SHELVING UNITS AT PREP TABLES.

MUST REPAIR OR REPLACE STAINED CUTTING BOARDS.

OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AREA.

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT UNDERNEATH STAIRS.

MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD AT COOKING EQUIPMENT.

OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

INSTRUCTED TO ELIMINATE THE CLUTTER IN TH BASEMENT AND ORGANIZE THE AREA.

OBSERVED THE CEILING IN THE BASEMENT WITH MAJOR DAMAGE DUE TO WATER FROM THE FIRE. INSTRUCTED TO FIX AND REPAIR CEILING. FLOOR TILES IN THE BASEMENT STORAGE AREA WORN, CRACKED AND DAMAGED. INSTRUCTED TO FIX OR REPLACE FLOOR TILES. MAINTAIN ALL.

INSTRUCTED TO CLEAN AND SANITIZE ALL EQUIPMENT FOOD-CONTACT SURFACES AND UTENSILS.

FOUND SEVERAL LEAKS COMING FROM THE CHUTE ABOVE THE FOOD PREPARATION AREA. INSTRUCTED TO FIX LEAK AND REPAIR HOLES IN THE CHUTE. MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

TOILET ROOM DOOR IN THE REAR FOOD PREPARATION AREA IS NOT SELF CLOSING. INSTRUCTED TO MAKE DOOR SELF CLOSING. MAINTAIN SAME.

INSTRUCTED TO ELIMINATE THE CLUTTER IN TH BASEMENT AND ORGANIZE THE AREA.

OBSERVED THE CEILING IN THE BASEMENT WITH MAJOR DAMAGE DUE TO WATER FROM THE FIRE. INSTRUCTED TO FIX AND REPAIR CEILING. FLOOR TILES IN THE BASEMENT STORAGE AREA WORN, CRACKED AND DAMAGED. INSTRUCTED TO FIX OR REPLACE FLOOR TILES. MAINTAIN ALL.

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.

OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

OBSERVED DUST, DIRT, AND DEBRIS ON SHELVES IN BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED FOOD SPILLS AND DEBRIS ON FLOORS IN PREP AND STORAGE AREAS. FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN BASEMENT STORAGE, REAR STORAGE, AND PREP AREAS.

: OBSERVED WATER DAMAGE ON CEILING IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. OBSERVED OPENINGS IN FLOOR NEAR WATER HEATER AND FURNACE. MUST SEAL ALL OPENINGS AND MAINTAIN.

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)

OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005

OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR BEHIND CHEST FREEZER IN BASEMENT, 30 MICE DROPPINGS SCATTERED ON SHELVES IN BASEMENT STORAGE AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR AROUND WATER HEATER, 10 MICE DROPPINGS SCATTERED INSIDE VANITY CABINET IN WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)

OBSERVED DUST, DIRT, AND DEBRIS ON SHELVES IN BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED FOOD SPILLS AND DEBRIS ON FLOORS IN PREP AND STORAGE AREAS. FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN BASEMENT STORAGE, REAR STORAGE, AND PREP AREAS.

OBSERVED WATER DAMAGE ON CEILING IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. OBSERVED OPENINGS IN FLOOR NEAR WATER HEATER. MUST SEAL ALL OPENINGS AND MAINTAIN.

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, AND MICROWAVE.

FLOORS NEED CLEANING UNDER ALL SHELVING UNITS, ALONG WALLS AND IN ALL CORNERS IN BASEMENT OFFICE AND STORAGE AREAS.

CLEAN ALL LIGHT SHIELDS IN PREP AND BASEMENT AREAS(SMOKE AND DUST BUILDUP

REPLACE DAMAGED LIGHT SHIELD IN BASEMENT SINGLE SERVICE ARTICLE STORAGE AREA.

OBSERVED SOILED BLENDER WITH JERK SAUCE IN BASEMENT. INSTRUCTED MANAGER TO INSTALL AN EXPOSED SINK IN BASEMENT PREP AREA.

ORGANIZE BASEMENT STORAGE AND OFFICE AREAS TO PREVENT PEST HARBORAGE.

PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.

PROVIDE IDPH FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

OBSERVED COOKED JERK CHICKEN 90.1F-114.6F AND CHICKEN WINGS 103.5-104.7F STORED ON PREP TABLE AT IMPROPER TEMPERATURE AND PREPARED FOR CUSTOMER SERVICE. INSTRUCTED MANAGER TO DISCARD. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

OBSERVED OVER 40 MICE DROPPINGS SCATTERED ON STORAGE SHELVES IN BASEMENT, 20 MICE DROPPINGS SCATTERED ON SHELF UNDER STAIRWAY IN BASEMENT, 20 MICE DROPPINGS SCATTERED ON FLOOR IN CORNER IN BASEMENT OFFICE/STORAGE AREA, 20 MICE DROPPINGS ON FLOOR AROUND WATER HEATER IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, AND MICROWAVE.

FLOORS NEED CLEANING UNDER ALL SHELVING UNITS, ALONG WALLS AND IN ALL CORNERS IN BASEMENT OFFICE AND STORAGE AREAS.

CLEAN ALL LIGHT SHIELDS IN PREP AND BASEMENT AREAS(SMOKE AND DUST BUILDUP).

REPLACE DAMAGED LIGHT SHIELD IN BASEMENT SINGLE SERVICE ARTICLE STORAGE AREA.

OBSERVED SOILED BLENDER WITH JERK SAUCE IN BASEMENT. INSTRUCTED MANAGER TO INSTALL AN EXPOSED SINK IN BASEMENT PREP AREA.

ORGANIZE BASEMENT STORAGE AND OFFICE AREAS TO PREVENT PEST HARBORAGE.

PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.

PROVIDE IDPH FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

OBSERVED CARDBOARDS USED AS SHELF LINERS IN VARIOUS LOCATIONS SUCH AS INSIDE COOLERS, UNDER SHELF AT FRONT, UNDER PREP TABLE, AND UNDER EQUIPMENT IN FOOD PREP AREA. INSTRUCTED TO REMOVE.

OBSERVED FOOD DEBRIS AT THE BOTTOM OF SHELF INSIDE 2-DOOR METAL COOLER IN REAR STORAGE ROOM. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

OBSERVED BLACK DEBRIS FLOOR BEHIND WATER HEATER IN REAR STORAGE ROOM, UNDER 3-COMPARTMENT SINK, AND ON FLOOR IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED HOLE ON FLOOR UNDER THE WATER BOTTLE SHELVING. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN.

OBSERVED GREASE BUILD UP UNDER THE SHELF ABOVE 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED CLUTTERS ON FLOOR IN BASEMENT. INSTRUCTED TO BETTER ORGANIZE AND ELEVATE ALL PRODUCTS 6 INCH OFF THE FLOOR FOR PROPER FLOOR CLEANING PURPOSE.

OBSERVED APPROXIMATELY 25 MICE DROPPINGS ON THE COUNTER TOP SHELF AT THE FRONT FOOD PREP AREA AND BEHIND WATER HEATER IN REAR STORAGE ROOM. OBSERVED THE FRONT DOOR IS NOT RODENT PROOFED WITH 1/2 INCH OF GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE CURRENT PEST ACTIVITY ON PREMISES AND CLEAN, SANITIZE AND MAINTAIN THE AFFECTED AREA. INSTRUCTED TO REPAIR THE DOOR TO BE RODENT PROOFED. SERIOUS VIOLATION: 7-38-020

OBSERVED CARDBOARDS USED AS SHELF LINERS IN VARIOUS LOCATIONS SUCH AS INSIDE COOLERS, UNDER SHELF AT FRONT, UNDER PREP TABLE, AND UNDER EQUIPMENT IN FOOD PREP AREA. INSTRUCTED TO REMOVE.

OBSERVED FOOD DEBRIS AT THE BOTTOM OF SHELF INSIDE 2-DOOR METAL COOLER IN REAR STORAGE ROOM. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

OBSERVED BLACK DEBRIS FLOOR BEHIND WATER HEATER IN REAR STORAGE ROOM, UNDER 3-COMPARTMENT SINK, AND ON FLOOR IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED HOLE ON FLOOR UNDER THE WATER BOTTLE SHELVING. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN.

OBSERVED GREASE BUILD UP UNDER THE SHELF ABOVE 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED CLUTTERS ON FLOOR IN BASEMENT. INSTRUCTED TO BETTER ORGANIZE AND ELEVATE ALL PRODUCTS 6 INCH OFF THE FLOOR FOR PROPER FLOOR CLEANING PURPOSE.

OBSERVED CUTTING BOARDS IN USE WITH DEEP DARK GROOVES. INSTRUCTED TO PROVIDE AND MAINTAIN CUTTING BOARDS WITHOUT DEEP DARK GROOVES.

OBSERVED THE INTERIOR OF THE REAR 2 DOOR COOLER WITH FOOD DEBRIS INSIDE ON THE BOTTOM AND CARD BOARD INSIDE. INSTRUCTED TO REMOVE THE CARD BOARD AND CLEAN AND MAINTAIN THE INTERIOR OF THE OOLERS.

OBSERVED HOOD VENTS WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS.

OBSERVED THE 3 COMPARTMENT SINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING TO REMOVE GREASE,SPILLS AND DEBRIS.

OBSERVERED FLOOR DIRTY AND IN POOR REPAIR. MUST DETAIL CLEAN ALL FLOORS THROUGHOUT INCLUDING BASEMENT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT AND REPAIR BROKEN TILES. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.

INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.

INTERIOR CABINET UNDER HAND SINK IN WASHROOM NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.

DEBRIS UNDER STORAGE UNITS AND AROUND HEAVY EQUIPMENT IN BASEMENT.MUST CLEAN AND MAINTAIN.

FOUND BASEMENT STORAGE SUPPLY CLOSET NOT MAINTAINED.MUST REMOVE ANY ARTICLES NOT USING.CLEAN AND PROPERLY ORGANIZE TO PREVENT PEST HARBORAGE AREA.

FLOORS IN PREP AREA AND BASEMENT NEED CLEANING. MUST CLEAN.

REMOVE CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT, ORGANIZE AND MAINTAIN AT ALL TIMES.

WASH CLOTHS NOT PROPERLY STORED. STORE IN SANITIZING SOLUTON WITH 100 PPM OF CHLORINE.

REMOVE CARDBOARD FROM ALL STORAGE SHELVES.

CLEAN THE FOLLOWING ITEMS BOTH 2 TIER CARTS, BOTTOM MICROWAVE INTERIOR,STOVE TOP, AND FRONT COOLER FAN GUARD COVER.

CLEAN FLOOR UNDER COOKING EQUIPMENT, REPLACE ALL BROKEN FLOOR TILES IN BASEMENT.

CLEAN DUSTY CEILING VENT IN REAR WASHROOM.

The walls and ceilings shall be in good repair and easily cleaned. WALL IN REAR BASEMENT OFFICE IN POOR REPAIR. MUST REPAIR.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST INVERT/PROPERLY STORE WET MOPS AFTER USE.

PAINT RAW WOOD SHELVES IN BASEMENT.

CLEAN THE FOLLOWING: HOOD, FILTERS & ATTACHED EQUIPMENT TO SAME, INTERIORS OF COOLERS, EXTERIOR OF GRILL AND SHELVES UNDERNEATH PREP TABLES.

DETAIL CLEAN ALL FLOORS THROUGHOUT INCLUDING BASEMENT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

PAINT ALL WALLS & DOORS THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE. PAINT OR REPLACE ALL STAINED CEILING TILES IN FOOD PREP AREA.

CLEAN AND/OR REPLACE ALL STAINED LIGHT SHIELDS IN FOOD PREP AREA.

ELIMINATE CLUTTERED AREAS IN BASEMENT BEHIND ALL HEAVY EQUIPMENT.

All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PREPARED FOOD IN REACH-IN COOLERS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE POP CRATES AND PROVIDE SHELVING OR PALLETS FOR STORAGE IN BASEMENT.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVES

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AROUND PIPE FITTINGS, FIXTURES, ETC IN WALLS AND CEILINGS IN BASEMENT.