SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕

5 STAR CHICKEN & FISH.

EAT. 78/100

7908 S HALSTED ST · AUBURN GRESHAM, CHICAGO

Last inspected January 11, 2018 · passed

15 of 18 inspections passed, with 4 critical violations on file.

THE NUMBERS

INSPECTIONS
18
15 passed · 2 w/ conditions · 1 failed
VIOLATIONS
64
includes 4 critical
RECORDS COVER
7 YEARS
since Nov 2010

INSPECTION HISTORY

JAN 11
2018
PASSED
6 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE ICE BUILDUP ON WALK-IN FREEZER DOOR.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL BASES, AND GASKETS ON ALL COOLERS, SHELVING UNITS IN WALK-IN COOLER, AND FRYER CABINETS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS NEAR RECYCLING UNIT IN REAR STORAGE, BEHIND SHELVING UNITS IN FRONT STORAGE, BEHIND SINKS IN DISH WASHING AREA, BEHIND ALL COOKING EQUIPMENT IN PREP AREA, ALONG DISPLAY COOLERS AND SHELVES IN FRONT COUNTER AREAS.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL OPENINGS ALONG BASEBOARDS ALONG EAST WINDOW IN REAR STORAGE AREA. REPLACE ALL DAMAGED AND STAINED CEILING TILES IN REAR PREP/DISH WASHING AREA. CLEAN ALL CEILING VENTS AND LIGHT FIXTURES IN PREP AREAS(DUST BUILDUP).

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER.

JUL 20
2017
PASSED
2 violations
DETAILS
MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE ALL STAINED CEILING TILES IN DINING, PREP AND DISH WASHING AREA.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING SHIELD IN VENTILATION HOOD.

JUL 13
2017
FAILED
8 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED OVER 20 FLYING INSECTS ON WALLS AND MULTI-USE CONTAINERS ON DRAINBOARD OF 3-COMPARTMENT SINK AND ABOVE UTILITY SINK IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

SERIOUSSanitation
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK AND WASH CLOTH SOLUTION. SERIOUS VIOLATION 7-38-030

MINORFood Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS IN REAR STORAGE AREA.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF FRYERS, FRYER CABINETS, COOLERS, FREEZERS, PREP TABLES, BEVERAGE MACHINES.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN INTERIOR OF VENTILATION HOOD. REPLACE ALL STAINED CEILING TILES IN REAR PREP AND DISH WASHING AREA.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT BULBS IN VENTILATION HOOD.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR HOT WATER HANDLE AND LEAKING FAUCET ON FRONT EXPOSED SINK. REPAIR LEAKING FAUCET ON REAR EXPOSED SINK NEAR 3-COMPARTMENT SINK. REPAIR LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK. UNCLOG FLOOR DRAIN OUTSIDE WALK-IN FREEZER.

DEC 8
2016
PASSED
0 violations
SEP 1
2016
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE GASKETS WITH ACCUMULATED DEBRIS ON THE 2 DOOR CHICKEN COOLER IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN THE GASKETS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE 3 COMPARTMENT SINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED UNUSED COOLER IN THE REAR PREP AREA. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT.

show all 18 inspections →
DEC 1
2015
PASSED
0 violations
AUG 4
2015
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED SHELVING INSIDE THE PREP COOLER AND WALK IN COOLER DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED FLOORS DIRTY AROUND THE DRY STORAGE AREA SHELVING ALONG THE WALL BASE AND IN CORNERS. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.

DEC 15
2014
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

GASKETS ON REACH IN PREP COOLER IN POOR REPAIR.MUST REPLACE.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SOILED/STAIN CEILING TILES IN CUSTOMER WAITING/DINING AREA.MUST REPLACE.

JUN 12
2014
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITY REACH IN COOLER AT FRONT COUNTER BY CASHIER STATION MAINTAINING IMPROPER COLD TEMPERATURE OF 50F.MUST MAINTAIN 40F OR BELOW.MUST USE ADDITINAL COOLER ON PREMISES THATS 40F OR BELOW TO MAINTAIN POTENTIALLY HAZARDOUS FOODS,-CDI.CRITICAL VIOLATION ISSUED 7-38-005A

CRITICALFood Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES,IE SPAGHETTI 50F,COLE SLAW 50F,BANANA PUDDING-50.5F,CHEESECAKES-50F. ALL FOOD WAS REMOVED AND DISCARDED BY OWNER. MUST MAINTAIN ALL COLD FOODS AT 40F OR BELOW.APPROX 65LBS/COST APPROX $100.00.CRITICAL VIOLATION ISSUED-7-38-005A

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DINING ROOM TABLES NOT CLEAN,OLD FOOD,ETC. MUST CLEAN.OWNER CLEANED TABLES SEATS DURING INSPECTION-CDI.

DEC 23
2013
PASSED
0 violations
DEC 5
2013
PASS W/ CONDITIONS
5 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED ASSORTED RAW CHICKEN PIECES IN CONTAINER OF PREP COOLER AT IMPROPER TEMPERATURE RANGING FROM 49.2-56.5 F DEGREES. MANAGER VOLUNTARILY DENATURED AND DISPOSED OF. APPROX. WT. 20LBS. COST $13.00. CRITICAL VIOLATION 7-38-005(A).

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKET ON RIGHT DOOR OF LEFT, 2-DOOR COOLER IN POOR REPAIR. REPAIR SAME.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR CABINETS OF DEEP FRYERS OF GREASE BUILD-UP.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR IN PREP AREA OF GREASE SPILLS IN FRONT OF DEEP FRYERS AND IN WALK-IN FREEZER.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER AT TOP OF WALK-IN FREEZER, ORGANIZE AND MAINTAIN AT ALL TIMES.

DEC 4
2012
PASSED
5 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT OR REPLACE RUSTY STORAGE RACKS IN WALK-IN COOLER. REMOVE BOXES FROM SHELF UNDERNEATH PREP TABLE IN REAR FOOD PREP AREA.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: EXTERIOR OF FROZEN CHILLERS MACHINE, EXTERIOR OF UNUSED REACH-IN FREEZER, HOOD & FILTERS ABOVE COOKING EQUIPMENT, CABINET INTERIORS OF DEEP FRYERS, AND EXTERIOR OF REFRIGERATED UNUSED DISPLAY CASE.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING WALK-IN COOLER & FREEZER).

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL WALLS AND WINDOW SILLS THROUGHOUT(SPILLS, FOOD DEBRIS). CLEAN/PAINT/REPLACE ALL UNCLEAN CEILING TILES THROUGHOUT.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.

APR 20
2012
PASSED
2 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR DRAINS NOT CLEAN.MUST CLEAN.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EXTERIOR OF INSIDE GARBAGE CANS NOT CLEAN.MUST CLEAN/MAINTAIN.

DEC 13
2011
PASSED
5 violations
DETAILS
MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.ALL BULK FOOD CONTAINERS MUST BE CLEARLY LABELED.

MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.ALL SINGLE SERVICE UTENSILS MUST BE STORED INVERTED IN A CLEAN CONTAINER.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CLEAN AND OR PAINT STORAGE RACKS IN WALK IN COOLER.CLEAN AND OR PAINT INTERIOR AND EXTERIOR OF DOORS TO WALK IN COOLER AND FREEZER IN REAR.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN EXTERIOR OF ALL BULK FOOD STORAGE CONTAINERS IN REAR AND THE INTERIOR OF UNUSED REACH IN UNIT IN FRONT FOOD PREP AREA.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PROVIDE THEROMEMETERS FOR ALL COOLERS AND FREEZERS.

NOV 10
2011
PASSED
6 violations
DETAILS
MINORFood Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOOD STORAGE CONTAINERS MUST BE CLEARLY LABELED.

MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL SINGLE-SERVICE UTENSILS MUST BE STORED INVERTED IN A CLEAN CONTAINER.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN AND/OR PAINT STORAGE RACKS IN WALK-IN COOLER. CLEAN AND/OR PAINT INTERIORS AND EXTERIORS OF DOORS TO WALK-IN COOLER AND FREEZER IN REAR.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE EXTERIORS OF ALL BULK FOOD STORAGE CONTAINERS IN REAR, AND THE INTERIOR OF UNUSED REACH-IN UNIT IN FRONT FOOD PREP AREA.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING WALK-IN COOLER & FREEZER). ALL ITEMS, INSIDE WALK-IN COOLER & FREEZER AND THROUGHOUT, MUST BE STORED ELEVATED 6 INCHES OFF FLOOR.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS FOR ALL COOLERS AND FREEZERS.

JUN 3
2011
PASSED
5 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE DAMAGED GASKETS ON PREP COOLER.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF BULK CONTAINERS, COOLERS, FREEZER, SINK, PREP TABLES

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK 6" OFF FLOOR. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN REAR PREP AREA. REPLACE MISSING TILES/BASEBOARDS ALONG WALLS UNDER REAR EXPOSED SINK, ETC.

MINORPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING.

DEC 13
2010
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE DAMAGED GASKETS ON PREP COOLER.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF BULK CONTAINERS, COOLERS, FREEZER, SINK, PREP TABLES

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK 6" OFF FLOOR. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN REAR PREP AREA. REPLACE MISSING TILES/BASEBOARDS ALONG WALLS UNDER REAR EXPOSED SINK, ETC.

NOV 10
2010
PASSED
5 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE DAMAGED GASKETS ON PREP COOLER.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF BULK CONTAINERS, COOLERS, FREEZER, SINK, PREP TABLES

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK 6" OFF FLOOR. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN REAR PREP AREA. REPLACE MISSING TILES/BASEBOARDS ALONG WALLS UNDER REAR EXPOSED SINK, ETC.

MINORPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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