JAMBA JUICE 189.

No certified food service manager on site while handling TCS foods ( yogurt ...) Instructed to obtain. Priority foundation violation 7-38-012.

OBSERVED REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 53F AT TIME OF INSPECTION. FOUND NO FOOD IN COOLER AT TIME OF INSPECTION. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE REACH IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005.

6-501.12: **C** Cleaning, Frequency and Restrictions FOUND FLOORS FILLED WITH AN ACCUMILATION OF FOOD DEBRIS UNDER 3 COMP SINK AND FOOD PREPARATION AREA. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN.

2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) FOUND EXPIRED CERTIFICATES, FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

11 FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK) IS BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

FOUND ANTIMICROBIAL FRUIT AND VEGETABLE CHEMICAL DISPENSAR HOOKED ON WALL ABOVE HANDWASHING SINK. OBSERVED SAID CHEMICAL DISPENSING TUBE STORED IN HANDWASHING SINK. FOOD HANDLER STATES FACILITY USES SAID SINK TO CLEAN FRUIT. HANDWASHING SINKS MUST BE USED FOR HANDWASHING PURPOSES ONLY. INSTRUCTED TO NO LONGER USE HANDWASHING SINK AS PREP SINK AND TO REMOVE CHEMICAL FRUIT CLEANER. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 55 - 53F.INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS . INSTRUCTED TO MAINTAIN A MINNIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

FOUND FLOORS FILLED WITH AN ACCUMILATION OF FOOD DEBRIS UNDER 3 COMP SINK AND FOOD PREPARATION AREA. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN.

FOUND EXPIRED CERTIFICATES, FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE STORAGE ROOM WHERE THE WALK-IN COOLER AND WALK-IN FREEZERS ARE LOCATED. INSTRUCTED TO REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR TO ENSURE ADEQUATE ACCESS FOR CLEANING.

OBSERVED MISSING WALL PANELS ABOVE WALK IN COOLER AND FREEZER UNIT IN OFFICE/ STORAGE SPACE. INSTRUCTED TO REPLACE AND MAINTAIN.