JAMMY BURGER.

Chicago Health Dept

7301 S KEDZIE AVE · CHICAGO LAWN, CHICAGO

Last inspected 2019.

2 inspections on record since 2018 · Last inspected Jan 2019.

Last inspected Jan 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2019

INSPECTION HISTORY

JAN 3

2019

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Observed no employee health policy on site. Must provide. Priority foundation 7-38-010

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Observed no vomit and diarrhea clean up policy on site. Must provide. Priority foundation 7-38-005

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Instructed must provide consumer advisory and reminder on menu. Priority foundation 7-38-005.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Observed residential refrigerator on premises. Instructed once equipment becomes in disrepair, must replace them with approved commercial equipment.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). Observed no allergen training on site. Must provide proof of allergen training for all city of Chicago food sanitation managers.

DEC 26

2018

FAIL 6 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Observed no employee health policy on site. Must provide. Priority foundation 7-38-010.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Observed no vomit and diarrhea clean up policy on site. Must provide. Priority foundation 7-38-005.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Observed front prep area without required easily accessible hand washing sink. Instructed must install a dedicated, easily accessible, exposed hand washing sink with hot(100F)/cold water, adequate city pressure, and soap/paper towels. Priority foundation 7-38-030(c).

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Instructed must provide consumer advisory and reminder on menu. Priority foundation 7-38-005.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Observed residential refrigerator on premises. Instructed once equipment becomes in disrepair, must replace them with approved commercial equipment.

Minor Other

ALLERGEN TRAINING AS REQUIRED

Observed no allergen training on site. Must provide proof of allergen training for all city of Chicago food sanitation managers.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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