PASS 2 violations
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN TOP SIDES FRONT OF THE COOKING EQUIPMENT,HOOD AND FILTERS ABOVE, THE TWO DOOR REACH IN COOLER. INSTRUCTED TO CLEAN AND SANITIZE ALL. DEFROST AND CLEAN THE REACH IN FREEZER HAS IN BUILDUP.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE FAUCET AT THE THREE COMPARTMENT SINK IN POOR REPAIR SPRAYS WATER ALL OVER WHEN TURNED ON. INSTRUCTED TO REPAIR OR REPLACE IT.