Jarvis Gyros
Passed most recently but 5 prior failures on record
2025-02-07 Pass Canvass Re-Inspection 4 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
REPAIR LEAKING HOT WATER TANK INSIDE REAR STORAGE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
A SINGLE BED WAS OBSERVED AT REAR STORAGE AREA WERE A REFRIGERATOR, SHELVES WITH SOME FOOD AND PERSONAL ITEMS ARE STORED AT THIS LOCATION.NO LIVING OR SLEEPING QUATERS LOCATED ON THE PREMISES OF RETAIL FOOD ESTABLISHMENT.INSTRUCTED TO REMOVE THE BED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
2025-01-30 Fail Canvass 5 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
REPAIR LEAKING HOT WATER TANK INSIDE REAR STORAGE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
A SINGLE BED WAS OBSERVED AT REAR STORAGE AREA WERE A REFRIGERATOR, SHELVES WITH SOME FOOD AND PERSONAL ITEMS ARE STORED AT THIS LOCATION.NO LIVING OR SLEEPING QUATERS LOCATED ON THE PREMISES OF RETAIL FOOD ESTABLISHMENT.INSTRUCTED TO REMOVE THE BED...
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 1-30-2024,REPORT#2588864 #47) 4-101.19: CHEST FREEZER LID COVER IN POOR REPAIR.REPAIR/REPLACE. #49) 4-602.13: GREASE ON WHEELS OF COOKING EQUIPMENTS,CLEAN AND MAINTAIN #55) 6-201.12: GREASE ON FLOORS UNDE...
2024-01-30 Pass w/ Conditions Canvass 6 ▾
PROPER COLD HOLDING TEMPERATURES
WE OBSERVED TCS FOODS STORED INSIDE THE PREP COOLER AT IMPROPER TEMPERATURE: DICED TOMATOES AT TEMP OF 48F; SHREDDED LETTUCE AT TEMP 49.1F; RAW HAMBURGERS AT TEMP OF 49F TO 50F; HOT DOGS AT TEMP OF 50F; PIZZA PUFFS AT TEMP OF 49F; COOKED GROUND BEEF ...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
LABEL FOOD OUT OF ORIGINAL CONTAINER WITH A COMMON NAME
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CHEST FREEZER LID COVER IN POOR REPAIR.REPAIR/REPLACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
GREASE ON WHEELS OF COOKING EQUIPMENTS,CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
REPAIR HOLE ON WALL BEHIND PLASTIC BASEBOARD UNDER THE HANDWASHING SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
GREASE ON FLOORS UNDER AND BEHIND COOKING EQUIPMENT,CLEAN AND MAINTAIN
2023-01-11 Pass Canvass ▾
No violations found.
2021-10-27 Pass Canvass Re-Inspection ▾
No violations found.
2021-10-20 Fail Canvass CRITICAL 5 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.
WIPING CLOTHS: PROPERLY USED & STORED
A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
IN-USE UTENSILS: PROPERLY STORED
OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BETWEEN PREP COOLERS. MUST PROVIDE A PROPER KNIFE HOLDER TO MNIMIZE SOURCE OF CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
BROKEN LINER WITH EXPOSED INSULATION AT INSIDE DOOR OF CHEST FREEZER, IN REAR AREA.INSTRUCTED TO REPLACE
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 1-15-2020,REPORT#2356781 #47)4-501.11 NOTED HEAVY ICE BUILD UP INSIDE CHEST FREEZERS AT THE REAR DRY STORAGE AREAS. INSTRUCTED DEFROST, CLEAN AND MAINTAIN. #55)6-501.12 INSTRUCTED TO DETAIL CLEAN AND MAINT...
2020-01-15 Pass w/ Conditions Canvass CRITICAL 6 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010(A). CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED AN INCOMPLETE SPILL KIT FOR VOMITING AND DIARRHEA INCIDENT CLEAN UP POLICY AND PROCEDURE. MISSING ITEMS INCLUDE EYE PROTECTION,BUCKET FOR CLEANING SOLUTION, SPRAY BOTTLE AND PROCEDURE. INSTRUCTED TO PROVIDE A COMPLETE SPILL KIT FOR VOMITING ...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NOTED OVER 40 MICE DROPPING ON FLOOR BEHIND CHEST FREEZER ON SHELVES WITH DRY FOOD AT THE REAR BY THE 3 COMPARTMENT SINK AND AT THE REAR DRY STORAGE AREA BY THE BATHROOM.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY....
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED HEAVY ICE BUILD UP INSIDE CHEST FREEZERS AT THE REAR DRY STORAGE AREAS. INSTRUCTED DEFROST, CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING ESPECIALLY WHERE THE MICE DROPPINGS WERE FOUND.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED HEAVY CLUTTER AT THE REAR FOOD/DRY STORAGE AREA ON SHELVES BY THE BATHROOM. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST
2019-02-13 Pass w/ Conditions Canvass CRITICAL 13 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010(A) NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -
PROPER DATE MARKING AND DISPOSITION
OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
PREMISES SERVES EGGS,HAMBURGERS. OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION ...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
LABEL FOOD BOTTLES CONTAINERS WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINERS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
SPLASH GUARD PRESENTLY INSTALLED BETWEEN MOP SINK AND PREP TABLE NOT HIGH ENOUGH TO MINIMIZE CONTAMINATION.SPLASH GUARD BETWEEN THE MOP SINK AND THREE COMPARTMENT SINK SURFACE ABSORBENT. NEED TO REPLACE SAID SPLASH GUARDS SURFACE MUST BE SMOOTH CLEA...
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS ARE TO BE USED FOR A DESIGNATED PURPOSE AND STORED IN SANITIZER SOLUTION AND MAINTAIN PROPER CONCENTRATION
IN-USE UTENSILS: PROPERLY STORED
OBSERVED KNIFE STORED BETWEEN EQUIPMENT.INSTRUCTED TO PROPERLY STORE UTENSILS BETWEEN-USE/PROVIDE A KNIFE RACK
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN GREASE FROM COOKING EQUIPMENT AND BETWEEN THE HOT HOLDING UNIT AND PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
GRIMES ON FLOOR BEHIND THE GREASE TRAP UNDER THREE COMPARTMENT SINK,AND UNDER COOKING EQUIPMENT. WALL BEHIND COOKING EQUIPMENT WITH GREASE,CLEAN AND MAINTAIN
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NO VENTILATION PROVIDED AT STAFF WASHROOM. INSTRUCTED TO PROVIDE -
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE. - -
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE PROVIDE ON SITE. INSTRUCTED TO PROVIDE. -
2018-02-21 Pass Canvass 4 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOOD REMOVED FROM ORIGINAL CONTAINER MUST BE LABELED.MUST PROVIDE LABEL TO READY TO EAT FOOD IN COOLERS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUBBER GASKET INSIDE THE DOOR OF REACH-IN COOLER BY THE DOOR,INSTRUCTED TO REPAIR AND MAINTAIN EXTERIOR TOP PANEL OF THE SMALL WHITE COOLER AT FRONT AREA BY THE WINDOW BROKEN REPAIRED OVER AND OVER WITH TAPE.SURFACE ROUGH AND NOT CLEANABLE.SURFACE MU...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
REMOVE ICE BUILD-UP INSIDE CHEST FREEZER.CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAUCET AT JOINT IS LEAKING INSTRUCTED TO REPLACE
2017-01-20 Pass Canvass 5 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
NOTED KNIVES STORED IN SEAM BETWEEN SERVICE REFRIGERATOR AND STEAM TABLE.INSTRUCTED MANAGEMENT TO STORE KNIVES IN AN APPROVED KNIFE RACK.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SHELVING UNDER WORK PREP TABLE SURFACE MARRED AND WEARING AWAY. INSTRUCTED TO REPAIR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF CABINET OF DEEP FAT FRYER ENCRUSTED WITH GREASE.INSTRUCTED MANAGEMENT TO REMOVE GREASE AND CLEAN CABINET
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HOT LINE HOOD AND SCREENS ABOVE GRILL AND FRYERS ARE GREASY. INSTRUCTED MANAGEMENT TO CLEAN HOOD AND SCREENS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED CLUTTER NEXT TO THE REFRIGERATORS AT THE REAR STORAGE INSTRUCTED TO REMOVE.
2016-04-08 Pass Canvass Re-Inspection 1 ▾
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHTS IN DINING AREA AND ABOVE PREP AREA. INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.
2016-04-05 Fail Canvass Re-Inspection CRITICAL 7 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 30 RODENT DROPPINGS IN THE FOLLWING AREAS; ON THE FLOOR UNDER THE CASH REGISTER (CORNERS), BEHIND THE DEEP FREEZER IN THE REAR ALONG THE WALLBASE, AND IN THE MANAGER'S OFFICE ALONG WALLBASE. INSTRUCTED TO REMOVE DROPPINGS. CLEA...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BROKEN DOOR GASKET ON THE PREP COOLER IN FRONT PREP. OBSERVED DUCT TAPE ON KITCHEN EQUIPMENT AND GROCERY BAGS IN THE FREEZER LOCATED IN THE MANAGER'S OFFICE. ALSO, RUST ON THE BOTTOM OF THE PREP TABLE NEXT TO THE EXPOSED HAND SINK. INSTRUCTE...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD DEBRIS ON FLOORS IN THE PREP AREA UNDER HEAVY EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST BUILD UP ON ALL CEILING VENTS THROUGHOUT PREMISES. WALL WHERE EXPOSED HANDSINK IS LOCATED HAS FOOD DEBRIS. ALSO, HOOD HAS GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHTS IN DINING AREA AND ABOVE PREP AREA. INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
OBSERVED LEAK UNDER 3-COMP SINK ,AND AT SAME SINK, LEAKY FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUREMENTS NOT MET. INFORMATION PROVIDED.
2016-04-01 Fail Canvass CRITICAL 9 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED PREP COOLER BEHIND FRONT COUNTER AT IMPROPER TEMPERATURE, 50.1F HOLDING POTENTIALLY HAZARDOUS FOODS. COOLER TAGGED. INSTRUCTED MANAGER TO DISCONTINUE USING COOLER UNTIL IT MAINTAINS A COLD TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS COLD FOODS IN THE ABOVE-MENTIONED PREP COOLER AT IMPROPER TEMPERATURES. 3 LBS OF STEAK, 53.9F, VALUED AT $20, 2 LBS OF SLICED TOMATOES, 55.1F, VALUED AT $5, 1 LBS OF MAYONAISE, 55.3F, VALUED AT $3. MANAGER VOLUTARILY DI...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 30 RODENT DROPPINGS IN THE FOLLWING AREAS; ON THE FLOOR UNDER THE CASH REGISTER (CORNERS), BEHIND THE DEEP FREEZER IN THE REAR ALONG THE WALLBASE, AND IN THE MANAGER'S OFFICE ALONG WALLBASE. INSTRUCTED TO REMOVE DROPPINGS. CLEA...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BROKEN DOOR GASKET ON THE PREP COOLER IN FRONT PREP. OBSERVED DUCT TAPE ON KITCHEN EQUIPMENT AND GROCERY BAGS IN THE FREEZER LOCATED IN THE MANAGER'S OFFICE. ALSO, RUST ON THE BOTTOM OF THE PREP TABLE NEXT TO THE EXPOSED HAND SINK. INSTRUCTE...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD DEBRIS ON FLOORS IN THE PREP AREA UNDER HEAVY EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST BUILD UP ON ALL CEILING VENTS THROUGHOUT PREMISES. WALL WHERE EXPOSED HANDSINK IS LOCATED HAS FOOD DEBRIS. ALSO, HOOD HAS GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHTS IN DINING AREA AND ABOVE PREP AREA. INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
OBSERVED LEAK UNDER 3-COMP SINK ,AND AT SAME SINK, LEAKY FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUREMENTS NOT MET. INFORMATION PROVIDED.
2015-08-24 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INTERIOR OF CHEST FREEZER DOOR LINER IS BROKEN, PARTIALLY EXPOSED INSULATION(ALL FOOD IS PROTECTED)INSTRUCTED TO REPAIR WITH FOOD GRADE MATERIAL AND SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL OR REPLACE DOOR LINER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DUST BUILD-UP ON CEILING FAN, INSTRUCTED TO CLEAN AND MAINTAIN
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
END CAPS IS NEEDED AT LIGHT SHIELD IN PREP/DINING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
STOPPERS IS NEEDED AT THREE COMPARTMENT SINK.
2014-08-07 Pass Complaint 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND HOOD FILTERS NOT CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS UNDER AND BEHIND EQUIPMENT NOT CLEAN.
2014-02-20 Pass Complaint 3 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
RESTROOM EXHAUST NOT WORKING.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOODHANDLER NOT WEARING HAIR RESTRAINT.
2013-09-19 Pass Canvass Re-Inspection ▾
No violations found.
2013-09-10 Fail Canvass CRITICAL 5 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:SLICE ITALIAN BEEF STORED INSIDE THE REAR REACH-IN COOLER AT TEMP OF 56.6F TO 56.8F. COOLER MAINTAINS AIR TEMP OF 41.5F FOOD DISCARDED AND DENATURED. POUND #5,VALUE $20.NO TIME AND TEMPERATURE...
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
EXPOSED HAND SINK IN PREP AREA NOT ACCESSIBLE.ITEMS WERE STORED INSIDE:CONTAINERS,UTENSILS, GROCERY PLASTIC BAGS AND FOOD BAGS,AS I WAS WAITING IN LINE TO INTRODUCING MYSELF,OBSERVED EMPLOYEE NOT ABLE TO WASH HANDS IN BETWEEN TASK,INCLUDING HANDLING ...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 8-7-2012,REPORT #1234494 #38- MUST PROVIDE A BACK FLOW PREVENTION DEVICE. #35-SEAL HOLES AROUND PIPE AT CEILING AT SAME AREA. #35-PROVIDE END CAPS FOR ALL TUBE LIGHT SHIELD. TODAY OBSERVED ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO SPLASH GUARD PROVIDED BETWEEN MOP SINK AND THREE COMPARTMENT SINKS.INSTRUCTED TO PROVIDE WITH A SMOOTH, CLEANABLE AND ABSORBENT SURFACE. BLACK SLIME AND BROKEN CAULKING AROUND EXPOSED HAND SINK IN PREP AREA AND WASHBOWL INSIDE THE STAFF WASHROOM,...
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
EMPLOYEES NOT WEARING HAIR RESTRAINT IN PREP AREA.INSTRUCTED TO PROVIDE.
2012-09-13 Pass Short Form Complaint 7 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT RAW WOOD PANEL AT THE FRONT STAND ,IN FRONT OF COCA-COLA REFRIGERATOR, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. PROVIDE A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK THREE COMPARTMENT SINK CLEAN AND REPAINT GREASE TRAP UND...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLAEN INTERIOR OF DEEP FRYER,BOTTOM PART,DUST BUILD-UP
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SEAL PLASTIC BASE BOARD WALL THROUGHOUT THE PREMISES. PROVIDE FLOOR TILES AROUND THE GREASE TRAP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN OR REPLACE CEILING TILES AT REAR FRONT STORAGE AREA,STAINED. SEAL HOLES AROUND PIPE AT CEILING AT SAME AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BROKEN LIGHT SHIELD IN REAR STORAGE, ALSO PROVIDE END CAPS FOR ALL TUBE LIGHT SHIELD.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL A MOP SINK UNDER THE CITY WATER PRESSURE AND FOLLOW CITY PLUMBING CODE. MUST PROVIDE A BACK FLOW PREVENTION DEVICE. EXPOSED HAND SINK SLOWLY DRAINING, INSTRUCTED TO REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL TOOLS,PAINT CONTAINERS AND OTHER ITEMS FROM SHELVES STORED WITH FOOD AND FOOD PRODUCTS,REAR STORAGE,NON-FOOD MUST BE STORED SEPARATE FROM FOOD.
2012-08-07 Pass License 13 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT RAW WOOD PANEL AT THE FRONT STAND ,IN FRONT OF COCA-COLA REFRIGERATOR, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PROVIDE A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK THREE COMPARTMENT SINK.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
A DOOR KNOB WAS REMOVED FROM DOOR.REPAIR HOLE AT REAR DOOR, OR REPLACE DOOR KNOB.REMOVE PAPER FROM HOLE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON ABSORBENT MATERIAL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED MISSING COVER AT WATER TANK BEHIND THE TOILET BOWL, INSTUCTED TO REPLACE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN AND REPAINT GREASE TRAP UNDER THE THREE COMPARTMENT SINK(UNIT HAS A BUILD-UP RUST).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR INTERIOR LINER OF TOP LID OF CHEST FREEZER,BROKEN AND HAS EXPOSED INSULATION
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLAEN INTERIOR OF DEEP FRYER,BOTTOM PART,DUST BUILD-UP
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SEAL PLASTIC BASE BOARD WALL THROUGHOUT THE PREMISES. PROVIDE FLOOR TILES AROUND THE GREASE TRAP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN OR REPLACE CEILING TILES AT REAR FRONT STORAGE AREA,STAINED. SEAL HOLES AROUND PIPE AT CEILING AT SAME AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BROKEN LIGHT SHIELD IN REAR STORAGE, ALSO PROVIDE END CAPS FOR ALL TUBE LIGHT SHIELD.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXPOSED HAND SINK SLOWLY DRAINING, INSTRUCTED TO REPAIR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL A MOP SINK UNDER THE CITY WATER PRESSURE AND FOLLOW CITY PLUMBING CODE. MUST PROVIDE A BACK FLOW PREVENTION DEVICE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL TOOLS,PAINT CONTAINERS AND OTHER ITEMS FROM SHELVES STORED WITH FOOD AND FOOD PRODUCTS,REAR STORAGE,NON-FOOD MUST BE STORED SEPARATE FROM FOOD.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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