JAN 29
2020
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
JASON'S DELI.
EAT. 80/100
195 N DEARBORN ST FL · LOOP, CHICAGO
Last inspected January 29, 2020 · passed
11 of 15 inspections passed, with 3 critical violations on file.
THE NUMBERS
INSPECTIONS
15
11 passed · 2 w/ conditions · 2 failed
VIOLATIONS
28
includes 3 critical
RECORDS COVER
8 YEARS
since Jan 2012
INSPECTION HISTORY
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
THE PERSON IN CHARGE DID NOT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE ONSITE, WHILE TCS FOODS; DELI MEATS, SOUPS, ETC., ARE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WITH A CITY OF CHICAGO SANITATION LICENSE. PRIORITY FOUNDATION 7-38-012, CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN LOOSE AND DRIED FOOD DEBRIS FROM FLOOR (CORNERS) IN DRY STORAGE ROOM IN REAR, INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN HOOD FILTERS ABOVE COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN.
NOV 202018PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
NOV 20
2018
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN
JAN 32018PASS W/ CONDITIONS1 violationDETAILS
JAN 3
2018
PASS W/ CONDITIONS
1 violationDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD SERVICE MANAGER ON SITE NO CERTIFICATE POSTED WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS ( CHICKEN, DELI....) INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012
show all 15 inspections →
JAN 302017FAILED4 violations1 CRITICALDETAILS
JAN 30
2017
FAILED
4 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED DUMPSTER LID NOT TIGHT FITTING DUE TO BEING DAMAGED. INSTRUCTED TO REPLACE OR MAKE DUMPSTER LID TIGHT FITTING AT ALL TIMES AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CUTTING BOARDS WITH DEEP GROOVES LOCATED AT THE FRONT FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF ICE MACHINE WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED MINOR LEAK UNDER THE EXPOSED HAND SINK LOCATE IN THE REAR OF THE FACILITY. INSTRUCTED TO REPAIR AND MAINTAIN.
DEC 132016PASSED1 violationDETAILS
DEC 13
2016
PASSED
1 violationDETAILS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
several prep coolers missing thermometer, instructed to install.
MAR 222016PASSED3 violationsDETAILS
MAR 22
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards that had deep cuts in prep areas, shall be replaced. Cooler shelving/racks that had peeling paint/rust, in prep areas, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving/racks not clean, need detailed cleaning, cooler shelving/racks not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in rear kitchen areas, in walk in cooler under shelving/racks not clean, need detailed cleaning(corners).
OCT 92015PASSED2 violationsDETAILS
OCT 9
2015
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST MAINTAIN FLOORS DRY AT THE SERVICE LINE UNDER THE STEAMER ACROSS FROM THE SALAD PLATE HOLDING AREA. ALSO MUST REMOVE FOOD DEBRI FROM THE FLOOR AT THE FRONT AND REAR PREP AREAS AND UNDER ALL COOKING EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WINDOW SILLS TO REMOVE DUST AND DEBRI FROM THE WIDNOWS ON THE EAST SIDE OF THE DINING ROOM AND THE NORTH SIDE AS WELL.
DEC 22014PASSED2 violationsDETAILS
DEC 2
2014
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
STANDING WATER ON FLOOR ALONG WALL BASE BEHIND 3-COMP SINK, INSTRUCTED TO REMOVE AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS NOT WEARING HAIR RESTRAINT IN KITCHEN AREA, INSTRUCTED TO WEAR.
JAN 132014PASSED3 violationsDETAILS
JAN 13
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FLY TRAP ABOVE FOOD PREP AREA IN REAR KITCHEN, INSTRUCTED TO REMOVE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REFRIGERATION THERMOMETER STORED IN REAR OF PREP COOLERS, INSTRUCTED TO KEEP IN WARMEST PART, EASY TO MONITOR.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLER NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.
AUG 62013FAILED3 violationsDETAILS
AUG 6
2013
FAILED
3 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
DURING INSPECTION FOUND PREVIOUS MINOR FROM 12/17/2013 NOT CORRECTED. MINOR VIOLATION STATED "MUST PROVIDE HOT/COLD RUNNING WATER TO TOP LOADER FROZEN DESSERT MACHINE IN DINING AREA. AT THIS TIME VIOLTATION HAS NOT BEEN CORRECTED. SEE BELOW: Monday, December 17, 2012 Violation Type: Observation Type: Out Correct By: Sunday, March 17, 2013 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: MUST PROVIDE HOT/COLD RUNNING WATER TO TOP LOADER FROZEN DESSERT MACHINE IN DINING AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING. MUST DETAIL CLEAN AND SANITIZE ALL FLOORS DRAINS THROUGHOUT PREMISES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR COLD WATER FAUCET HANDLE ON THE LEFT SIDE OF THE 3COMP SINK AT THE FIRST COMPARMENT FROM THE LEFT.
DEC 172012PASSED3 violationsDETAILS
DEC 17
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE MISSING COLD WATER KNOB TO RIGHT FAUCET ON THE 3-COMP SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND MAINTAIN FLOORS INSIDE THE WALK IN COOLER, IN CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE HOT/COLD RUNNING WATER TO TOP LOADER FROZEN DESSERT MACHINE IN DINING AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →