FEB 5
2020
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY #51581.
YOUR CALL. 60/100
29 W LAKE ST · LOOP, CHICAGO
Last inspected February 5, 2020 · passed
15 of 19 inspections passed, 3 failed, 1 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
19
15 passed · 1 w/ conditions · 3 failed
VIOLATIONS
48
includes 4 critical
RECORDS COVER
8 YEARS
since May 2011
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND NO SPLASH GUARD BETWEEN HANDWASHING SINK AND 1-COMP SINK IN REAR PREP AREA, INSTRUCTED TO INSTALL AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND LOOSE AND DEIRD FOOD DEBRIS ON INTERIOR CONTACT SURFACES OF REACH IN COOLERS, INSTRUCTED TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND LEAKY FAUCET BASE ON 1-COMP SINK IN REAR PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND FOOD DEBRIS ON FLOORS UNDER HEAVY EQUIPMENT IN REAR PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND SWING DOOR AT FRONT PREP AREA DAMAGED AND HANGING OFF HINGE, INSTRUCTED TO REPAIR AND MAINTAIN.
SEP 242019FAILED6 violations1 CRITICALDETAILS
SEP 24
2019
FAILED
6 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE EXPOSED HANDWASHING SINK IN THE FRONT SERVICE PREP AREA NOT MAINTAINED DUE TO NOZZLE MISSING FROM FAUCET TO PROPERLY OPERATE THE HOT/COLD WATER. INSTRUCTED PERSON IN CHARGE THAT HOT AND COLD RUNNING WATER MUST BE PROVIDED AND THAT HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. MUST PROVIDE HOT WATER BETWEEN 100-120F AT THE HANDWASHING SINKS AND REPLACE NOZZLE. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE COLD-HOLD PREP COOLERS LOCATED BEHIND THE FRONT SERVICE LINE: TURKEY DELI MEAT (52F), CHICKEN PATTY (50F), AND CHOPPED STEAK (50.5F). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $25.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. NOTED TWO COLD-HOLD PREP COOLERS LOCATED BEHIND THE FRONT SERVICE LINE TO BE AT IMPROPER AT 53F AND 55F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. UNITS TAGGED. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NOZZLE MISSING FROM FROM EXPOSED HANDSINK. INSTRUCTED TO PROVIDE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE FOR SANITARY NAPKINS IN UNISEX WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WALLS SURROUNDING MOP SINK IN IN DISREPAIR WITH WALL PANEL AND JUNCTURE APART FROM THE WALL AT THE BASE. INSTRUCTED TO REPAIR.
SEP 202018PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
SEP 20
2018
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14, NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11. NO VOMIT/ DIARRHEA CLEANUP PROCEDURE ON SITE, INSTRUCTED TO OBTAIN.
ALLERGEN TRAINING AS REQUIRED
PA 100-0387 NO ALLERGEN TRAINING CERTIFICATE ON SITE, INSTRUCTED TO HAVE FOR ALL CERTIFIED MGRS.
MAY 32018PASSED2 violationsDETAILS
MAY 3
2018
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DUST BUILD UP NOTED ON FAN COVERS OF WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING A LIGHT SHIELD AT FRONT PREP COOLER, INSTRUCTED TO INSTALL.
show all 19 inspections →
OCT 62017PASSED3 violationsDETAILS
OCT 6
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ICE SLOT WITH A SLITE BROWN SUBSTANCE LOCATED BY THE DRINK FOUNTAIN. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS WITH ACCUMULATED FOOD DEBRIS LOCATED UNDER THE SHELVES IN THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
OBSERVED 2 FOOD HANDLERS (2 FEMALES) WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO PROVIDE AND MAINTAIN.
SEP 192017PASSED3 violationsDETAILS
SEP 19
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ICE SLOT WITH A SLITE BROWN SUBSTANCE LOCATED BY THE DRINK FOUNTAIN. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS WITH ACCUMULATED FOOD DEBRIS LOCATED UNDER THE SHELVES IN THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
OBSERVED 2 FOOD HANDLERS (2 FEMALES) WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO PROVIDE AND MAINTAIN.
JAN 302017PASSED4 violationsDETAILS
JAN 30
2017
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED A SLITE BROWNISH SUBSTANCE LOCATED ON THE ICE SLOT OF THE DRINK DISPENSOR. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS WITH MINOR DIRT DEBRIS UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LOOSE FAUCET ON THE WASHROOM WASHBOWL. INSTRUCTED TO REPAIR AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED NO THERMOMETERS LOCATED IN THE FRONT PREP COOLERS ACROSS FROM THE SANDWICH STATION. INSTRUCTED TO PROVIDE AND MAINTAIN.
NOV 162016PASSED3 violationsDETAILS
NOV 16
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
reach in cooler shelving not clean, need detailed cleaning(crevices). Pop dispensing unit in rear kitchen area not clean, needs detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in rear kitchen area under shelving/racks not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling tiles, and exhaust vents(ventilation) in rear kitchen area by walk in cooler not clean, need detailed cleaning.
APR 192016PASSED2 violationsDETAILS
APR 19
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Above violation still remaining( Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Above violation still remaining( Damaged/broken floor tiles in rear kitchen shall be repaired/replaced).
APR 112016FAILED6 violations1 CRITICALDETAILS
APR 11
2016
FAILED
6 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
Found, observed garbage dumpster overflowing with garbage, Citation issued 7-38-020 Serious violation.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around 3 compartment sink, and exposed hand sink in rear kitchen area in state of disrepair, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), cooler shelving/racks not clean, need detailed cleaning(crevices). Prep tables lower shelving not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under walk in cooler shelving/racks not clean, need detailed cleaning(corners), floors in rear kitchen areas under shelving not clean, need detailed cleaning(corners). Damaged/broken floor tiles in rear kitchen shall be repaired/replaced.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Damaged wall that had gaps in rear kitchen area by mop sink, shall be repaired/sealed.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exposed hand sink faucet leaking, shall be repaired/replaced.
MAR 262015PASSED2 violationsDETAILS
MAR 26
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
R STORAGE CABINET SHELVES UNDER BEVERAGE STATION IN DINING ROOM NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN REAR PREP OFDEBRIS AND DRIED FOOD LIQUIDS.MUST CLEAN/MAINTAIN.
OCT 72014PASSED1 violationDETAILS
OCT 7
2014
PASSED
1 violationDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
KNIVES ARE WEDGED BETWEEN PREP TABLES AT FRONT SERVICE LINE, INSTRUCTED MGR TO STORE ON A CLEAN SURFACE.
DEC 22013PASSED3 violationsDETAILS
DEC 2
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR LEFT DOOR OF CABINET UNDER THE SODA DISPENSING MACHINE. FOUND NOT PROPERLY MAINTAINED. WHEN DOOR IS OPENED IT FALLS OFF.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE INTERIOR BOTTOM SHELF OF THE CABINET UNDER THE SODA DISPENSING MACHINE TO REMOVE SODA SYRUP STAINS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND SANITIZE FLOOR DRAINS IN THE REAR KITCHEN AREA.
JAN 182013PASSED1 violationDETAILS
JAN 18
2013
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ICE DISPENSER AT THE SOFT DRINKS FOUNTAIN NOT CLEAN, INSTRUCTED TO CLEAN AND MAINAIN.
MAR 122012PASSED2 violationsDETAILS
MAR 12
2012
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE CABINET UNDER THE SODA MACHINE IN THE DINING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX THE LEAK AT THE PIPE UNDER THE MIDDLE COMPARTMENT ON THE 3-COMP. SINK.
MAY 52011FAILED2 violationsDETAILS
MAY 5
2011
FAILED
2 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3COMP SINK NOT DRAINING PROPERLY, WASTE WATER BACKING UP INTO VEGETABLE SINK, SLOW DRAINAGE. INSTRUCTED TO REPAIR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKY PIPE UNDER FRONT HAND WASH SINK, INSTRUCTED TO REPAIR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →