JERK YARD.
1310 E 53RD ST · HYDE PARK, CHICAGO
Failed 2 of 6 inspections. 13 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTION HISTORY
JAN 162026PASSED2 violationsDETAILS
4-101.19 OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
4-601.11(B) OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS.OBSERVED AN EXCESSIVEAMOUNT OF DEBRIS ON THE FLOOR/WALLS/CEILING OF THE WALK IN FREEZER AND COOLER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, DEGREASE SANITZE AND MAINTAIN.
JAN 72026FAILED10 violations4 CRITICALDETAILS
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN, RICE, BEANS, FISH, AND SHRIMP) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
OBSERVED BLANK COPIES OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO MAINTAIN POLICY WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010.
OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 30LBS OF OXTAILS AT 62.2F AND 20LBS OF CHICKEN AT 63.3F. MANAGER DISCARDED AND DENATURED A TOTAL 60LBS AT $300. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. NOTED WALK IN COOLER TO BE AT IMPROPER TEMPERATURE AT 64F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. TAGGED UNIT. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
OBSERVED OVER 75 MICE DROPPINGS SCATTERED ON SHELVES UNDER FRONT COUNTER, ON FLOOR ALONG WALLS AND CORNERS, BEHIND COOKING EQUIPMENT, SINKS, WATER HEATER IN PREP AND STORAGE AREAS. ADVISED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS.OBSERVED AN EXCESSIVEAMOUNT OF DEBRIS ON THE FLOOR/WALLS/CEILING OF THE WALK IN FREEZER AND COOLER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, DEGREASE SANITZE AND MAINTAIN.
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
PREVIOUS CORE VIOLATIONS NOT CORRECTED IN SPECIFIED TIME FRAME PREVIOUS CORE VIOLATION FROM REPORT #2623432 ON 9/8/2025 WERE NOT CORRECTED: #40 2-402.11: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS. #57 2-102.13: OBSERVED MISSING FOOD HANDLER TRAINING. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING. #58 2-102.13: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
SEP 292025PASS W/ CONDITIONS12 violations3 CRITICALDETAILS
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
1.11 Inspector Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD PREPARED AND SERVED. A CHICAGO FOOD SANITAITON MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
OBSERVED 1/4" GAP AT BOTTOM OF FRONT AND REAR DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
OBSERVED NO SPLASH GUARD ON LEFT SIDE OF REAR HAND WASHING SINK NEAR PREP SINK. INSRUCTED MANAGER TO PROVIDE AND MAINTAIN.
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SHELVING UNITS, HOLDING UNITS, PREP TABLES, COOKING EQUIPMENT, ROLLING CARTS, COOLERS, FREEZER INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED DIRT AND DEBRIS ON WALLS AND FLOORS ALONG WALLS AND CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON CEILING VENTS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED UNUSED ARTICLES AND EQUIPMENT IN FRONT COUNTER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PESY HARBORAGE
OBSERVED GREASE BUILDUP INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
OBSERVED MISSING FOOD HANDLER TRAINING. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.
OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
SEP 82025FAILED19 violations6 CRITICALDETAILS
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD PREPARED AND SERVED. A CHICAGO FOOD SANITAITON MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
OBSERVED REAR HAND WASHING SINK NOT ACCESSIBLE AND IN POOR REPAIR, WATER DRAINING ON FLOOR WHEN IN USE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
OBSERVED CHICKEN STORED AT IMPROPER TEMPERATURE INSIDE WALK-IN COOLER 51.6F. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY 7-38-005 CITATION ISSUED
OBSERVED WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 47.8F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED
OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON SHELVES UNDER FRONT COUNTER, ON FLOOR ALONG WALLS AND CORNERS, BEHIND COOKING EQUIPMENT, SINKS, WATER HEATER IN PREP AND STORAGE AREAS.OBSERVED NUMEROUS FLYING INSECTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
OBSERVED DEAD MOUSE ON GLUE BOARD UNDER COOKING EQUIPMENT IN PREP AREA. INSTRUCTED MANAGER TO REMOVE.
OBSERVED 1/4" GAP AT BOTTOM OF FRONT AND REAR DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
OBSERVED NO SPLASH GUARD ON LEFT SIDE OF REAR HAND WASHING SINK NEAR PREP SINK. INSRUCTED MANAGER TO PROVIDE AND MAINTAIN.
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SHELVING UNITS, HOLDING UNITS, PREP TABLES, COOKING EQUIPMENT, ROLLING CARTS, COOLERS, FREEZER INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED DIRT AND DEBRIS ON WALLS AND FLOORS ALONG WALLS AND CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON CEILING VENTS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED UNUSED ARTICLES AND EQUIPMENT IN FRONT COUNTER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PESY HARBORAGE.
OBSERVED GREASE BUILDUP INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED MISSING FOOD HANDLER TRAINING. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.
OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2613202 ON 3-5-25:51-OBSERVED A LEAKY PIPE UNDERNEATH THE FRONT HAND SINK AND A LEAK AT THE FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
MAR 52025PASSED4 violationsDETAILS
MUST CLEAN THE INTERIOR OF THE WALK IN COOLERS(SHELVING,FLOORS AND WALL) TO REMOVE SPILLS AND DEBRIS.
MUST CLEAN AND MAINTAIN THE EXTERIOR OF THE COOKING EQUIPMENT.
OBSERVED A LEAKY PIPE UNDERNEATH THE FRONT HAND SINK AND A LEAK AT THE FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
MUST DETAIL CLEAN THE FLOORS AND WALLS THROUGH OUT AND POP STORAGE AREA IN THE REAR.
show all 6 inspections →
MAY 132024PASSED2 violationsDETAILS
INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTFICATES.
INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →