Pepe's Mexican Food

Chicago Health Dept

1310 E 53RD ST · HYDE PARK, CHICAGO

Last inspected 2016.

13 inspections on record since 2010 · Last inspected Mar 2016.

Last inspected Mar 2016. Records may not reflect current conditions.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2016

Inspection history

MAR 17

2016

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE COOKING EQUIPMENT AND THE VENTILATION HOOD,REFRIGERATION UNITS, THE SLICER AND PREP TABLES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER SINKS AND COOKING EQUIPMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALLS UNDER SINKS AND BEHIND THE COOKING EQUIPMENT.

MAR 15

2016

FAIL 4 violations 1 CRITICAL

Critical Plumbing & Waste

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

CONTINUED NON-COMPLIANCE. PREVIOUS SERIOUS VIOLATION FROM REPORT # 1632700 ON 03/04/2016 NOT CORRECTED. (24)DISH WASHING FACILITIES IN POOR REPAIR. NOTED WASTE WATER BACKING UP AT THE THREE COMPARTMENT SINK. NOTED WASTE WATER BACKING UP FROM THE MIDDLE COMPARTMENT INTO THE FIRST AND THIRD COMPARTMENTS WHEN WATER DRAINED FROM THE SINK BASIN. MUST REPAIR SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE COOKING EQUIPMENT AND THE VENTILATION HOOD,REFRIGERATION UNITS, THE SLICER AND PREP TABLES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER SINKS AND COOKING EQUIPMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALLS UNDER SINKS AND BEHIND THE COOKING EQUIPMENT.

MAR 4

2016

FAIL 4 violations

Serious Plumbing & Waste

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

DISH WASHING FACILITIES IN POOR REPAIR. NOTED WASTE WATER BACKING UP AT THE THREE COMPARTMENT SINK. NOTED WASTE WATER HEAVILY BACKING UP FROM THE MIDDLE COMPARTMENT INTO THE THIRD COMPARTMENT WHEN WATER DRAINED FROM THE SINK BASIN. MUST REPAIR. SERIOUS CITATION ISSUED 7-38-030

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE COOKING EQUIPMENT AND THE VENTILATION HOOD,REFRIGERATION UNITS, THE SLICER AND PREP TABLES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER SINKS AND COOKING EQUIPMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALLS UNDER SINKS AND BEHIND THE COOKING EQUIPMENT.

JUN 15

2015

PASS 6 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Inspector Comments: MUST INVERT PLATES ON OVERHEAD SHELVING UNIT.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE EXTERIOR TRIM ON WALK IN COOLER AND FREEZER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM MEAT SLICER,FRYERS,GRILL TABLE,PREP TABLE,SODA & ICE DISPENSER,WALK IN COOLER SHELVING UNITS,WHEELBASES,PIPES OF EQUIPMENT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN FLOOR UNDER,AROUND,ALONG WALLBASES AND FLOOR DRAINS THROUGHOUT PREMISES.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST CLEAN FILTERS AT HOOD,LIGHT SHIELDS,CEILING TILES & VENTS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: MUST REMOVE CLUTTER FROM LOWER SHELVES AT FRONT SERVICE COUNTER.

JUN 5

2015

FAIL 7 violations

Serious Sanitation

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

OBSERVED NO CHEMICAL TEST KIT FOR SANITIZING AT THE 3- COMPARTMENT SINK.MANAGER WAS PREVIOUSLY TOLD TO PROVIDE TEST KIT.MUST PROVIDE AND MAINTAIN.(SERIOUS 7-38-030)

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT PLATES ON OVERHEAD SHELVING UNIT.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE EXTERIOR TRIM ON WALK IN COOLER AND FREEZER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM MEAT SLICER,FRYERS,GRILL TABLE,PREP TABLE,SODA & ICE DISPENSER,WALK IN COOLER SHELVING UNITS,WHEELBASES,PIPES OF EQUIPMENT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR UNDER,AROUND,ALONG WALLBASES AND FLOOR DRAINS THROUGHOUT PREMISES.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN FILTERS AT HOOD,LIGHT SHIELDS,CEILING TILES & VENTS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM LOWER SHELVES AT FRONT SERVICE COUNTER.

show all 13 inspections →

OCT 31

2014

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CAN OPENER BLADE AND SLEEVE ON REAR PREP TABLE VERY RUSTY; CLEAN OR REPLACE BOTH.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE FOLLOWING: MEAT SLICER ON REAR PREP TABLE, EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE NECK OF ONE FAUCET AT THE THREE COMP SINK LEAKING; REPAIR LEAKING FAUCET NECK.

MAR 27

2014

PASS W/ CONDITIONS 5 violations

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

UPPER AND LOWER INTERIOR OF ICE MACHINE NEEDS CLEANING. OBSERVED A MOLD LIKE SUBSTANCE ON UPPER AND LOWER INTERIORS; MUST CLEAN AND MAINTAIN. ICE MACHINE TAGGED HELD FOR INSPECTION AT THIS TIME. SERIOUS VIOLATION 7-38-005A.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT (STEAMTABLE, FRYERS, GRILL), INTERIOR SURFACES OF REFRIGERATION UNITS, INTERIOR BOTTOM OF FRYERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND MAINTAIN FLOORS UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT. CLEAN CEILING AND WALL VENTS TO REMOVE DUST OBSERVED. CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETER NEEDED FOR FRONT PREP COOLER AT END OF PREP COUNTER, A WORKING THERMOMETER IS NEEDED FOR THE OTHER PREP COOLER AT FRONT PREP COUNTER; PROVIDE THERMOMETERS FOR BOTH UNITS.

JAN 14

2013

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM CAN OPENER OR REPLACE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS AND REMOVE FOOD DEBRIS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.

MAR 8

2012

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Employee Hygiene

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES OBSERVED FOOD HANDLER WIPING PREP TABLE WITH SOILED TOWEL AND PREPARING FOOD WITHOUT WASHING HANDS. HANDS MUST BE WASHED BETWEEN TASKS, BEFORE AND AFTER CHANGING GLOVES. OBSERVED SHREDDED LETTUCE AND PLASTIC CUP INSIDE FRONT EXPOSED SINK. REAR EXPOSED SINK COVERED BY LARGE CONTAINER AND NO SOAP AT SINK. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM EXPOSED SINKS AND PROVIDE SOAP FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-010A CITATION ISSUED H78160 COURT DATE 4-26-12 AT 10 AM 400 W SUPERIOR ROOM 112.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

STORE CLEAN POTS, PANS, CONTAINERS OFF FLOOR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, GRILL, FRYERS, PREP TABLES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION.

MAR 4

2011

PASS 5 violations

Minor Employee Hygiene

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DEFROST LARGE ICE UNIT FREEZER WITH ICE BUILDUP. PROVIDE SPLASH GUARD AT HAND WASH SINK AND DRAIN BOARD AT THREE COMPARTMENT SINK.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN AND SANITIZE THE FOLLOWING: COMPRESSOR AT PREP COOLER, UNDER AROUND THREE COMPARTMENT SINK, STORAGE RACKS, INTERIOR OF ICE MACHINE, AND CUTTING BOARDS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN AND SANITZE FLOORS THROUGHOUT PREMISES TO REMOVE BLACK STAINS AND FOOD DEBRIS. REGROUT SOME FLOOR SECTIONS BY ICE MACHINE. ADJUST THRESHOLD AT REAR EXIT DOOR.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS AND CEILING TO REMOVE DUST BUILDUP AT REAR. CLEAN DISCOLORED, STAINED CEILING PANELS AT PREP AREAS. CAULK AROUND WASH BOWL IN TOILET ROOM.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE DIPPER WELL WITH COLD RUNNING WATER FOR HAND DIPPED ICE CREAM AND OR REMOVE ICE CREAM FROM PREMISES.

OCT 22

2010

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN FRYERS AND OTHER COOKING EQUIPMENT AND THE HOOD OVER COOKING EQUIPMENT. MUST ALSO DETAIL CLEAN SHELVING RACKS AND PREP TABLES AND REMOVE FOOD DEBRIS AND GREASE BUILD UP.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDERNEATH PREP TABLES,ICE MACHINES,STORAGE RACKS,SINKS,UNDER COOKING EQUIPMENT AND THROUHOUT AND REMOVE FOOD DEBRIS AND GREASE BUILD UP.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE MISSING WALLS TILES OVER WALK IN COOLER. MUST ALSO DETAIL CLEAN WALLS BEHIND COOKING EQUIPMENT AND STORAGE RACKS.

OCT 5

2010

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND REFRIGERATED FOOD STORAGE AT IMPROPER TEMPERATURES. FOUND PREP COOLER PREVIOUSLY HELD TAGGED FOR INSPECTION AT IMPROPER TEMPERATURES RANGING BETWEEN 43.5-44.5 DEGREES F. MUST REPAIR OR ADJUST COOLER SO THAT IT MAINTAINS 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZAZRDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 8 LBS OF BEEF,GUACAMOLE,AND CHEESE AT IMPROPER TEMPERATURES RANGING BETWEEN 47-55 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN FRYERS AND OTHER COOKING EQUIPMENT AND THE HOOD OVER COOKING EQUIPMENT. MUST ALSO DETAIL CLEAN SHELVING RACKS AND PREP TABLES AND REMOVE FOOD DEBRIS AND GREASE BUILD UP.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDERNEATH PREP TABLES,ICE MACHINES,STORAGE RACKS,SINKS,UNDER COOKING EQUIPMENT AND THROUHOUT AND REMOVE FOOD DEBRIS AND GREASE BUILD UP.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE MISSING WALLS TILES OVER WALK IN COOLER. MUST ALSO DETAIL CLEAN WALLS BEHIND COOKING EQUIPMENT AND STORAGE RACKS.

SEP 22

2010

FAIL 6 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 47-48 DEGREES F. MUST REPAIR OR ADJUST COOLER SO THAT IT MAINTAINS 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 12.5 LBS OF CHEESE,SOUR CREAM,SLICED TOMATOES,PORK TAMALES AND GUACAMOLE AT IMPROPER TEMPERATURES RANGING BETWEEN 47-58 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND EVIDENCE OF INSECTS ON SITE. FOUND 2 LIVE SMALL FLIES IN FRONT PREP AREA AND APPROXIMATELY 8-10 LIVE SMALL FLIES IN REAR AROUND MOP SINK AND WALK IN COOLER. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN FRYERS AND OTHER COOKING EQUIPMENT AND THE HOOD OVER COOKING EQUIPMENT. MUST ALSO DETAIL CLEAN SHELVING RACKS AND PREP TABLES AND REMOVE FOOD DEBRIS AND GREASE BUILD UP.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDERNEATH PREP TABLES,ICE MACHINES,STORAGE RACKS,SINKS,UNDER COOKING EQUIPMENT AND THROUHOUT AND REMOVE FOOD DEBRIS AND GREASE BUILD UP.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE MISSING WALLS TILES OVER WALK IN COOLER. MUST ALSO DETAIL CLEAN WALLS BEHIND COOKING EQUIPMENT AND STORAGE RACKS.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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