MAY 4
2026
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
JERKJA876.
YOUR CALL. 63/100
819 S PULASKI RD · WEST GARFIELD PARK, CHICAGO
Last inspected May 4, 2026 · passed
2 of 4 inspections passed, 1 failed, 1 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 1 w/ conditions · 1 failed
VIOLATIONS
19
includes 8 critical
RECORDS COVER
1 YEAR
since Sep 2024
INSPECTION HISTORY
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS IN PREP AREA AND VANITY CABINET IN WASHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SPILLS AND DEBRIS ON FLOORS IN PREP, STORAGE, DISHWASHING AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
JUL 252025PASSED2 violations1 CRITICALDETAILS
JUL 25
2025
PASSED
2 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE REAR SCREEN DOOR IN POOR REPAIR (HOLE IN SCREEN) REAR EXTERIOR DOOR OPEN. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MOP STORED IN DIRTY MOP WATER. INSTRUCTED MANAGER ON PROPERLY STORING MOP UPRIGHT FOR DRYING AND ALSO CHANGE MOP WATER MORE FREQUENTLY TO PREVENT DIRTY STANDING WATER (BREEDING PLACE FOR FLIES).
SEP 252024PASS W/ CONDITIONS7 violations3 CRITICALDETAILS
SEP 25
2024
PASS W/ CONDITIONS
7 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES FOR ALL FOOD AND CONDITIONAL EMPLOYEES AVAILABLE DURING THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. #7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP POLICY POSTED ON SITE OR NECCESARY ITEMS AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTBALISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. #7-38-005. NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED 2 PREP TABLES WITH RUSTY SHELVES. INSTRUCTED TO RESURFACE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED SLIGHT LEAK ON 3 COMPARTMENT SINK PIPING UNDERNEATH MIDDLE BASIN. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED NO GREASE TRAP ON PREMISE. INSTRUCTED TO PROVIDE AND MAINTAIN ACCESSIBLE FOR CLEANING
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED VENTILATION SYSTEM ABOVE LARGE GRILL EQUIPMENT IN PREP INADEQUATE FOR OPERATION. INSTRUCTED TO PROVIDE SUFFICIENT SYSTEM DESIGNED TO MEET HEALTH CODE AS REQUIRED.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDER WITHOUT ALLERGEN TRAINING. INSTRUCTED TO OBTAIN AS REQUIRED.
SEP 232024FAILED8 violations4 CRITICALDETAILS
SEP 23
2024
FAILED
8 violations4 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES FOR ALL FOOD AND CONDITIONAL EMPLOYEES AVAILABLE DURING THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. #7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP POLICY POSTED ON SITE OR NECCESARY ITEMS AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTBALISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. #7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HOT WATER AVAILABLE AT WASHBOW IN TOILET ROOM ON PREMISE.NOTED WATER TEMPERATURE @72F DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE HOT RUNNING WATER @100-120F AS REQUIRED BY CODE. PRIORITY VIOLATION. #7-38-030 (c). NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED 2 PREP TABLES WITH RUSTY SHELVES. INSTRUCTED TO RESURFACE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED SLIGHT LEAK ON 3 COMPARTMENT SINK PIPING UNDERNEATH MIDDLE BASIN. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED NO GREASE TRAP ON PREMISE. INSTRUCTED TO PROVIDE AND MAINTAIN ACCESSIBLE FOR CLEANING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED VENTILATION SYSTEM ABOVE LARGE GRILL EQUIPMENT IN PREP INADEQUATE FOR OPERATION. INSTRUCTED TO PROVIDE SUFFICIENT SYSTEM DESIGNED TO MEET HEALTH CODE AS REQUIRED.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDER WITHOUT ALLERGEN TRAINING. INSTRUCTED TO OBTAIN AS REQUIRED.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →