Jerky Jerk Rare
Passed most recently but 4 prior failures on record
2026-02-18 Pass Canvass Re-Inspection CRITICAL 3 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.112: OBSERVED DEAD ROACHES ON SITE. DEAD ROACHES OBSERVED ON FLOOR NEAR REAR EXIT DOOR, ON THE CART WITH CLEAN PANS, ON THE LOWER WALL UNDER THE DRAINBOARD OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE DEAD ROACHES, CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C): OBSERVED THE SHELVES UNDER THE COOKING EQUIPMENT AND HOT HOLDING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
2-102.13: OBSERVED NO ALLERGEN ON SITE FOR THE CERTIFIED FOOD MANAGER. INSTRUCTED ALL FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.
2026-02-10 Fail Canvass CRITICAL 4 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED DEAD ROACHES ON SITE. DEAD ROACHES OBSERVED ON FLOOR NEAR REAR EXIT DOOR, ON THE CART WITH CLEAN PANS, ON THE LOWER WALL UNDER THE DRAINBOARD OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE DEAD ROACHES, CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE SHELVES UNDER THE COOKING EQUIPMENT AND HOT HOLDING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN ON SITE FOR THE CERTIFIED FOOD MANAGER. INSTRUCTED ALL FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 05/09/2025 , REPORT #2684305 #49: OBSERVED THE HANDLES, DOOR AND THE INSIDE OF COOLERS DIRTY. MUST CLEAN AND MAINTAIN. #51: OBSERVED THE REAR HAND SINK WITH A LEAKY PIPE UNDERNEATH. MUST REPAIR AN...
2025-05-09 Pass Canvass CRITICAL 7 ▾
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL COOLERS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE FRONT WEATHER STRIPPING WORN AT THE BOTTOM OF THE DOOR. MUST REPLACE AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHES LAYING ON THE PREP STATIONS. MUST PROPERLY STORE WHEN NOT IN USE IN A SANITIZING SOLUTION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE HANDLES,DOOR AND THE INSIDE OF COOLERS DIRTY. MUST CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE REAR HAND SINK WITH A LEAKY PIPE UNDERNEATH. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS, WALLS AND CEILING TILES NEED CLEANING THROUGH OUT TO REMOVE SPILLS,DEBRIS AND/OR GREASE
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE DEBRIS.
2024-12-19 Pass Canvass Re-Inspection ▾
No violations found.
2024-12-12 Fail Complaint CRITICAL 9 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE EXPOSED HAND WASHING SINK NEXT TO THE 1 COMPARTMENT PREP SINK NOT ACCESSIBLE FOR USE. MANAGEMENT INSTRUCTED TO REPAIR THE EXPOSED HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND SOAP AVAILABLE AT THE EXPOSED HAND WASHING SINK IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITAT...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED LIVE INSECT ACTIVITY IN THE FOOD PREP AREA. OBSERVED 3 LIVE COCKROACHES ON THE WALL, CEILING, AND DOOR OF THE REFRIGERATOR. ALSO OBSERVED 2 LIVE SMALL FLYING INSECTS ON THE WALLS OF THE FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS N...
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES AND PREP COOLER CUTTING BOARDS. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE INTERIOR OF THE 3 DOOR PREP COOLER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE GREASE ON THE FLOOR UNDER THE DEEP FRYERS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.
2024-02-13 Pass Canvass Re-Inspection ▾
No violations found.
2024-02-02 Fail Canvass CRITICAL 20 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CERTIFIED FOOD MANAGER WAS PRESENT WHILE TCS FOODS (RICE AT 160F) WERE PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-0...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE EXPOSED HAND WASHING SINK NEXT TO THE HOT HOLDING UNIT NOT ACCESSIBLE FOR USE. THERE WAS A PLASTIC CONTAINER STORED INSIDE THE HAND-WASHING SINK. MANAGEMENT INSTRUCTED THAT ALL EXPOSED HAND-WASHING SINKS MUST BE ACCESSIBLE FOR USE AT A...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND SOAP PROVIDED AT BOTH OF THE EXPOSED HAND WASHING SINKS IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL TIMES AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE VIOLATION #10 ABOVE F...
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD-HOLDING TEMPERATURES OF TCS FOODS INSIDE THE REACH-IN PREP COOLER. OBSERVED LEAFY GREENS AND CUT TOMATOES AT 50F INSIDE OF THE PREP COOLER. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED THE 2-DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 50F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS LEAFY GREEN AND CUT TOMATOES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE PREP COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITA...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AN INFESTATION OF LIVE INSECTS OBSERVED IN THE KITCHEN AND DRY STORAGE AREA. APPROX. 25 LIVE COCKROACHES WERE OBSERVED ON THE WALLS AND CEILING OF THE KITCHEN AND DRY STORAGE ROOM. ALSO OBSERVED APPROX. 10 MOUSE DROPPINGS ON THE FLOOR BENE...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED DEAD COCKROACHES ON THE STORAGE SHELVES AND FLOOR OF THE DRY STORAGE ROOM. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DEAD INSECTS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE INTERIOR OF THE PREP COOLERS AND FREEZERS, PREP TABLES, STOVE, HOT HOLDING UNITS, STEAM TABLE, SMOKER, INTERIOR OF CABINET ACROSS FROM THE COOKING EQUIPMENT AND DEEP FRYERS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
REPAIR THE LEAK UNDER THE 3-COMPARTMENT SINK IN THE KITCHEN AREA.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
BOTH WASHROOM DOORS LACK A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL ON BOTH DOORS.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED THE OUTSIDE GARBAGE AREA NOT MAINTAINED BEHIND THE RESTAURANT AND AROUND THE GARBAGE DUMPSTER NEXT TO THE RESTAURANT. OBSERVED MULTIPLE BAGS OF GARBAGE ON THE GROUND CONTAINING FOOD WASTE AND ANIMAL BONES, GARBAGE, AND LITTER BEHIND THE BACK...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST SEAL ALL WALL OPENINGS AND OPENINGS IN THE CEILING IN THE KITCHEN AREA AND DRY STORAGE ROOM. OBSERVED A LARGE OPENING IN THE WALL NEXT TO THE REAR EXIT DOOR OF THE KITCHEN. MANAGEMENT INSTRUCTED TO CLOSE AND SEAL THE OPENING. OBSERVED BROKEN ...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE FLOOR AND WALLS THROUGHOUT THE FOOD PREP AREA AND DRY STORAGE ROOM.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NO LIGHTING IN THE DRY STORAGE ROOM. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED EXCESSIVE GREASE AND SOOT ON THE VENTILATION HOOD AND FILTERS. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE VENTILATION HOOD AND FILTERS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED EXCESSIVE SMOKE THROUGHOUT THE KITCHEN AND DINING AREA. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE VENTILATION TO PREVENT THE BUILDUP OF SMOKE INSIDE OF THE RESTAURANT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
2023-01-26 Pass Canvass Re-Inspection 3 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED BUILD UP OF GRIME ON INTERIORS AND EXTERIORS OF COLD HOLDING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CEILING TILES IN REAR PREP AREA TO BE WATER STAINED AND DAMAGED. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ITEMS STORED ON FLOOR IN REAR DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO ORGANIZE ITEMS AND ELEVATE AT LEAST SIX INCHES FROM THE FLOOR
2023-01-19 Fail Canvass CRITICAL 5 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HOT WATER ABOVE 120F, (HOT WATER AT 145F) AT THE EXPOSED HANDWASHING SINK NEXT TO THE DISHWASHING SINK. NO COLD WATER WAS PROVIDED TO THE EXPOSED HANDWASHING SINK. MUST PROVIDE HOT WATER BETWEEN 100-120F AT THE HANDWASHING SINKS. PIC PROVIDE...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 60 SMALL FLIES TOTAL; IN REAR DRY STORAGE AREA WHERE MOPS ARE STORED, AS WELL AS IN FOOD PREP AREA AROUND BOTTOMS OF TABLES AND HANDSINKS. INSTRUCTED PIC TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED BUILD UP OF GRIME ON INTERIORS AND EXTERIORS OF COLD HOLDING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CEILING TILES IN REAR PREP AREA TO BE WATER STAINED AND DAMAGED. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ITEMS STORED ON FLOOR IN REAR DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO ORGANIZE ITEMS AND ELEVATE AT LEAST SIX INCHES FROM THE FLOOR.
2022-02-24 Pass w/ Conditions Canvass CRITICAL 4 ▾
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
OBSERVED DOZEN OF DONUTS IN VEGETABLE PREP AREA. INSTRUCTED TO DESIGNATE SPOT FOR EMPLOYEE FOOD ITEMS.
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOOD (GOAT AND OX TAILS) AT IMPROPER TEMPERATURE OF 57.2F AND 62.4F. INSTRUCTED TO DISCARD 36 POUNDS OF FOOD PRODUCTS AT A COST OF $350. ALL COLD FOODS MUST BE HELD AT 41F OR BELOW AT ALL TIMES. PRIORITY. 7-38-005. CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
NO THERMOMETERS INSIDE COOLERS TO MEASURE INTERNAL TEMPERATURE. MUST PROVIDE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARD AT PREP COOLER IS DISCOLORED WITH DEEP GROOVES. MUST REPLACE AND MAINTAIN.
2021-06-22 Pass w/ Conditions Canvass CRITICAL 10 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS AT HAND SINKS.MUST PROVIDE AND MAINTAIN.
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED INSIDE OF 3- DOOR PREP COOLER SUCH AS .5LB. SHREEDED LETTUCE 51.8F-54.9F.5LBS. COLESLAW-53.1F-54.5F.2.5LBS. SPRING MIX SALAD 53.2F.1.5LBS. COOKED YAMS 54.7F. 8 OZ. COOKED PASTA 54.7F. 12LBS. COOKED R...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PREP COOLER AT 51.8F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED EMAIL A LETTER FOR RE-INSPECTION. MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST PROVIDE A LOCK ON REFRIGERATOR OR REMOVE FROM DINING AREA FOR FOOD PROTECTION.MUST REMOVE RUST FROM LID OF GREASE TRAP.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS BUILD UP FROM INTERIOR PARTS OF ICE MACHINE PANEL,OVEN,FRYER CABINETS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR OR REPLACE LEAKY FAUCET AT 1- COMPARTMENT SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS BUILD UP FROM WALLS THROUGHOUT PREP/ STORAGE AREA
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN DEBRIS BUILD UP ON HOOD AND FILTERS AT COOKING EQUIPMENT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
2021-03-04 Pass w/ Conditions Canvass CRITICAL 12 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(NO CITATION ISSUED)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST PROVIDE A SPLASH GUARD BETWEEN 3- COMPARTMENT AND 1- COMPARTMENT SINKS.
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST CLEAN DEBRIS BUILD UP ON CAN OPENER BLADE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE .
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS BUILD UP FROM ROLLING CARTS,INTERIOR PANEL OF ICE MACHINE,ALL COOLERS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE MISSING AND STAINED CEILING TILES THROUGHOUT PREMISES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER FRYERS AND ALONG WALL BASES IN DISH WASHING AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD AT COOKING EQUIPMENT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS AND MAINTAIN.
2020-07-07 Pass w/ Conditions Short Form Complaint CRITICAL 2 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER/CERTIFICATE ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED . INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-012
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
2020-03-17 Pass w/ Conditions Canvass 2 ▾
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATES FOR FOOD HANDLERS ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLERS AND MAINTAIN
PREVIOUS CORE VIOLATION CORRECTED
CONTINUED NON COMPLIANCE FROM INSPECTION 10-16-19 (2315969) FOR VIOLATION 58 OBSERVED NO PROOF OF ALLERGEN TRAINING FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAI...
2019-10-16 Pass Short Form Complaint 1 ▾
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PROOF OF ALLERGEN TRAINING FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
2019-08-12 Pass w/ Conditions License CRITICAL 4 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE AND CLEAN-UP FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS DURING INSPECTION. INSTRUCTED TO COMPLY 7-38-005 NO CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE DUST AND DEBRIS ON THE FLOORS BEHIND THE COOKING EQUIPMENT AND COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PROOF OF ALLERGEN TRAINING FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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