Jets Pizza
Mixed record — 4 of 14 inspections passed
2024-02-13 Pass w/ Conditions Canvass Re-Inspection 3 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12: OBSERVED CONTAINERS OF FLOUR AND SALT NOT LABELED WITH COMMON NAME OF FOOD. INSTRUCTED TO LABEL ALL FOOD GRADE CONTAINERS WITH COMMON NAME OF FOOD WHEN NOT IN ORIGINAL CONTAINERS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-501.14: OBSERVED DUST AND GREASE BUILDUP ON INTERIOR FILTERS OF HOODS ON BOTH SIDES OF PIZZA OVEN. INSTRUCTED TO CLEAN INTERIOR FILTERS OF HOODS ON BOTH SIDES OF PIZZA OVEN.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED ON SITE DATED 03/14/2022 FROM INSPECTION REPORT #2552869. INSTRUCTED TO CORRECT. 7-42-090 CITATION ISSUED. #57) OBSERVED ALL EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPL...
2024-02-05 Fail Canvass CRITICAL 7 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 2:00PM. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIME...
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 2:00PM. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIME...
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARRHEA SPILL KIT ON PREMISES.INSTRUCTED TO PROVIDE VOMIT AND DIARRHEA SPILL KIT AND MAINTAIN ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED CONTAINERS OF FLOUR AND SALT NOT LABELED WITH COMMON NAME OF FOOD. INSTRUCTED TO LABEL ALL FOOD GRADE CONTAINERS WITH COMMON NAME OF FOOD WHEN NOT IN ORIGINAL CONTAINERS.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO TEST KIT ON PREMISES FOR MEASURING THE CONCENTRATION OF THE CHLORINE SANITIZING SOLUTION IN THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN ON PREMISES AT ALL TIMES A TEST KIT FOR MEASURING THE CONCENTRATION OF THE SA...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DUST AND GREASE BUILDUP ON INTERIOR FILTERS OF HOODS ON BOTH SIDES OF PIZZA OVEN. INSTRUCTED TO CLEAN INTERIOR FILTERS OF HOODS ON BOTH SIDES OF PIZZA OVEN.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED ON SITE DATED FROM 3/14/2022. REPORT #2552869. #57) OBSERVED ALL EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE...
2023-02-10 Pass w/ Conditions Canvass CRITICAL 7 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON SITE FOR THE PRESENT MANAGER ON DUTY WHILE TCS FOODS SUCH AS SALAD AND PIZZA WERE PREPARED AND MADE ON SITE. NO VALID DOCCUMENTATION ON PREMISES. INS...
THERMOMETERS PROVIDED & ACCURATE
THERMOMETERS IS NOT PROVIDED IN ALL COLD HOLDING UNITS. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
PLASTIC CONDIMENT CUPS WITHOUT A HANDLE USED AS SCOOPS IN SALAD PREP-STATION. FACILITY MUST REMOVE AND REPLACE WITH A SCOOP THAT HAS A HANDLE.
WIPING CLOTHS: PROPERLY USED & STORED
IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP-COUNTERS NEAR PIZZA OVEN AND ON BASEMENT PREP SURFACE. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT W...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CARDBOARD USED AS SHELVING INSIDE STAND UP COOLER. FACILITY MUST REMOVE AND MUST REPLACE WITH A SURFACES THAT IS SMOOTH AND EASILY CLEANABLE, NON-ABSORBENT AND THAT PROVIDES SUFFICIENT AIR CIRCULATION IN THE STAND UP COOLER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
WALK-IN COOLER SHELVING IS SOILED WITH DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED ON SITE DATED FROM 3/14/2022. REPORT #2552869. #57) OBSERVED ALL EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL ...
2022-03-14 Pass w/ Conditions Complaint 3 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED PALLETS OF POP STORED ON FLOOR IN BASEMENT. INSTRUCTED TO ELEVATE AT LEAST 6 INCHES OFF GROUND TO ALLOW FOR PROPER CLEANING.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED 4 EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATION NOT CORRECTED FROM PREVIOUS REPORT #2510390 DATED 5/26/2021: #58 "OBSERVED NO ALLERGEN CERTIFICATE ONSITE DURING THE INSPECTION. ALL EMPLOYEE'S WITH A CITY OF CHICAGO FOOD SANITATION LICENSE MUST OBTAIN ...
2021-05-26 Pass w/ Conditions Canvass CRITICAL 10 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
THE PERSON IN CHARGE DID NOT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE AVAILABLE OR POSTED DURING THE INSPECTION, WHILE TCS FOODS; DELI MEATS, SAUSAGE, AND CHICKEN WAS BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT A...
PERSONAL CLEANLINESS
OBSERVED EMPLOYEE PREPARING FOOD WITHOUT A HAIR RESTRAINT, INSTRUCTED TO WEAR A HAIR RESTRAINT AT ALL TIMES WHEN PREPARING FOOD, AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED ON PREP TABLES THROUGHOUT 1ST FLOOR AND BASEMENT PREP AREAS, INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES TO PREVENT CROSS CONTAMINATION, AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN DOOR GASKETS ON 3- DOOR PREP COOLER IN FRONT PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FLOUR DEBRIS ON EXTERIOR OF FLOOR MIXER, AND PREP TABLES IN BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DRIED FOOD DEBRIS ON WALLS AND DOOR OF WALK IN COOLER IN BASEMENT PREP AREA. ALSO, CLEAN FLOUR AND DEBRIS FROM FLOORS THROUGHOUT BASEMENT AND 1ST FLOOR PREP AREAS, INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPLACE MISSING COVER ON TOILET IN STAFF TOILET ROOM IN REAR. MUST SEAL HOLE IN WALL AT THE TOP OF THE STAIRCASE LEADING TO BASEMENT. REPLACE MISSING FLOOR DRAIN COVER IN BASEMENT PREP. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE DUST ACCUMULATION ON WALL VENT IN BASEMENT PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED HOOD FILTER ON PIZZA OVEN NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN CERTIFICATE ONSITE DURING THE INSPECTION. ALL EMPLOYEE'S WITH A CITY OF CHICAGO FOOD SANITATION LICENSE MUST OBTAIN AN ALLERGEN CERTIFICATE. COMPLETE ONLINE CLASS AND KEEP CERTIFICATE ONSITE AT ALL TIMES.
2020-02-20 Pass Canvass Re-Inspection 2 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A CUTTING BOARD IN FRONT PREP AREA ON FIRST FLOOR COVERED IN DARK STAINS AND DEEP GROOVES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A TORN GASKET ON INTERIOR OF ONE DOOR FREEZER LOCATED IN FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
2020-02-18 Pass w/ Conditions Canvass 5 ▾
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY ITEMS BEING HELD AT THE FOLLOWING IMPROPER TEMPERATURES IN THE WALK IN COOLER LOCATED IN THE BASEMENT: TOMATO SAUCE AT 48.1F, PIZZA CHEESE AT 50.1F, AND DELI MEAT AT 46.5F. MANAGEMENT VOLUNTA...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED WALK IN COOLER LOCATED IN BASEMENT OF FACILITY CONTAINING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS SUCH AS TOMATO SAUCE, PIZZA CHEESE, AND DELI MEAT, MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 52.1F. WALK IN COOLER TAGGED AND HELD ...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A CUTTING BOARD IN FRONT PREP AREA ON FIRST FLOOR COVERED IN DARK STAINS AND DEEP GROOVES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A TORN GASKET ON INTERIOR OF ONE DOOR FREEZER LOCATED IN FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED TRASH RECEPTACLE IN UNISEX EMPLOYEE TOILET ROOM LOCATED IN REAR OF FACILITY. INSTRUCTED TO INSTALL AND MAINTAIN.
2019-06-28 Pass w/ Conditions Canvass 5 ▾
PERSONAL CLEANLINESS
FOOD HANDLER NOT WEARING A BEARD RESTRAINT, INSTRUCTED TO WEAR.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NO FOOD PREP SINK AT 1ST FLOOR KITCHEN/ PIZZA OVEN AREA. INSTRUCTED TO INSTALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CARD BOARD COVERING WALLS BEHIND REAR PREP TABLE, INSTRUCTED TO REMOVE AND CLEAN STAINED WALLS.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD SERVICE MGR, INSTRUCTED TO OBTAIN. REFER TO VIOLATION #60
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED. #58(NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION, IN ACCORDANCE WITH...
2018-07-12 Pass w/ Conditions Complaint Re-Inspection CRITICAL 3 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED INCOMPLETE POLICY IN PLACE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE COMPLETE INSTRUCTIONS AND EQUIPMENT REQUIRED FOR PROPER CLEAN UP OF VOMITING AND DIARRHEAL EVENTS ON SITE. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CIT...
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO DOCUMENTATION ON SITE THAT FOOD HANDLERS HAVE COMPLETED MINIMUM FOOD HANDLER REQUIREMENTS. MUST ENSURE ALL FOOD HANDLERS HAVE TAKEN REQUIRED FOOD HANDLER COURSE AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION, IN ACCORDANCE WITH PA 100-0367. NO CITATION ISSUED.
2018-07-09 Pass w/ Conditions Complaint CRITICAL 7 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITA...
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO POLICY IN PLACE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
PROPER HOT HOLDING TEMPERATURES
OBSERVED PIZZA HELD ON COUNTER AT IMPROPER HOT TEMPERATURE OF 124 DEGREES F. INSTRUCTED THAT HOT TCS FOODS MUST BE HELD AT 135 DEGREES F OR ABOVE AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED 3 LBS OF PRODUCT WORTH $15. PRIORITY VIOLATION: 7-38-005, C...
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS STORED IN THE LARGE PIZZA PREP COOLER AT IMPROPER TEMPERATURES. NOTED: CHEESE, 54 DEGREES F; SAUSAGE, 54 DEGREES F; PEPPERONI, 56 DEGREES F; PORK, 58 DEGREES F; CHICKEN, 64 DEGREES F. INSTRUCTED THAT ALL COLD TCS FOODS MUST BE HELD...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED LARGE PIZZA PREP COOLER HOLDING IMPROPER AMBIENT TEMPERATURE OF 63 DEGREES F WHILE TCS FOODS HELD INSIDE. INSTRUCTED THAT ALL COLD HOLDING UNITS MUST HOLD AT 41 DEGREES F OR BELOW AT ALL TIMES. THE UNIT WAS TAGGED DURING INSPECTION AND MUST ...
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO DOCUMENTATION ON SITE THAT FOOD HANDLERS HAVE COMPLETED MINIMUM FOOD HANDLER REQUIREMENTS. MUST ENSURE ALL FOOD HANDLERS HAVE TAKEN REQUIRED FOOD HANDLER COURSE AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION, IN ACCORDANCE WITH PA 100-0367. NO CITATION ISSUED.
2018-06-07 Pass Canvass Re-Inspection 1 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED MISSING FLOOR TILES IN 1ST FLOOR SIDE PREP AREA, TO LEFT OF 2 DOOR FREEZER, WHERE BARE WOOD FLOOR IS EXPOSED. INSTRUCTED TO RESURFACE THE FLOOR IN THIS AREA TO BE SMOOTH AND EASILY CLEANABLE.
2018-05-31 Fail Canvass CRITICAL 6 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED NO SOAP, NO PAPER TOWELS AT BASEMENT PREP AREA HAND SINK, WHERE AN EMPLOYEE WAS ACTIVELY MAKING DOUGH. INSTRUCTED THAT ALL HAND SINKS MUST BE SUPPLIED WITH SOAP AND PAPER TOWELS AT ALL TIMES. OPERATOR PROVIDED A SOAP PUMP AND ROLL OF PAPER T...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROX. 30 RODENT DROPPINGS IN UTILITY ROOM UNDER HORIZONTAL SECTION OF WASTEWATER PIPE. ALSO NOTED APPROX. 7 DROPPINGS ALONG BASEBOARD JUST TO THE RIGHT OF THE DOOR INSIDE THE UTILITY ROOM. INSTRUCTED TO ELIMINATE RODENT ACTIVITY AND CLEAN ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CUTTING BOARDS IN BASEMENT PREP WITH DEEP DARK GROOVES. INSTRUCTED TO PROVIDE CUTTING BOARDS THAT ARE SMOOTH AND EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED CIRCULAR METAL PIZZA TRAYS ENCRUSTED WITH CHEESE AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED MISSING FLOOR TILES IN 1ST FLOOR SIDE PREP AREA, TO LEFT OF 2 DOOR FREEZER, WHERE BARE WOOD FLOOR IS EXPOSED. INSTRUCTED TO RESURFACE THE FLOOR IN THIS AREA TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED ORGANIC RESIDUE FORMING IN THE BASINS OF...
FOOD HANDLER REQUIREMENTS MET
OPERATOR UNABLE TO PROVIDE DOCUMENTATION THAT ALL FOOD HANDLERS HAVE COMPLETED REQUIRED FOOD HANDLER TRAINING. INSTRUCTED THAT ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.
2017-08-01 Pass Canvass 1 ▾
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER IN REAR ROOM OFF OF DOWNSTAIRS PREP AREA. REMOVE CLUTTER AND ORGANIZE TO HAVE ALL ITEMS 6 INCHES AWAY FROM WALL AND 6 INCHES OFF FLOOR. HANG MOPS TO DRY AFTER USE
2016-12-27 Pass License ▾
No violations found.
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Score calculated from inspection outcomes, violation severity & recency.
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