Chicago Health Dept
220 S MICHIGAN AVE · LOOP, CHICAGO
Last inspected 2019.
2 inspections on record since 2019 · Last inspected Jun 2019.
Last inspected Jun 2019. Records may not reflect current conditions.
2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
2-2102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. KIT MUST MATCH POLICY IN PLACE FOR FACILITY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
OBSERVED FACILITY NOT MEETING HAND SINK REQUIREMENTS; FACILITY WITHOUT HAND SINK IN REAR PREP WARE WASHING AREA. INFORMED PERSON IN CHARGE OF HAND SINK REQUIREMENTS AND MUST OBTAIN INSTALL AND MAINTAIN HAND SINK WITH HOT AND CLOD WATER CONNECTED TO CITY WATER SYSTEM. 7-38-030(C) PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
6-301.14 OBSERVED FACILITY EMPLOYEE RESTROOM WITHOUT HAND WASHING SIGNAGE FOR EMPLOYEES. MUST OBTAIN AND MAINTAIN
OBSERVED HAND SINK NOT MEETING TEMPERATURE REQUIREMENTS WATER AT 138 DEGREES F IN FRONT PREP AREA OF FACILITY. INFORMED PERSON IN CHARGE OF HAND SINK WATER HOT WATER TEMPERATURE REQUIREMENTS AND MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION.
3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
4-203.11 OBSERVED FACILITY WITHOUT THERMOMETER (TEMPERATURE MEASURING DEVICE) FOR MEASURING (PROBING) FOOD ITEMS/ PRODUCTS INTERNAL TEMPERATURE IN FACILITY FOR ACCURACY. INFORMED PERSON IN CHARGED THERMOMETERS ARE REQUIRED FOR MEASURING FOOD ACCURACY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
OBSERVED FACILITY NOT MEETING (EQUIPMENT) REQUIREMENTS; THREE COMPARTMENT SINK IN PREP KITCHEN IN DISREPAIR NOT DRAINING PROPERLY (SLOW DRAINING), OBSERVED STANDING(ODOR DIRTY) WATER RELEASED FROM ONE COMPARTMENT(BASIN) BACKUP INSIDE ANOTHER COMPARTMENT(BASIN) WHEN RELEASED INSIDE SINK. INFORMED PERSON IN CHARGE OF REQUIREMENTS AND MUST REPAIR SINK AND MAINTAIN. PRIORITY FOUNDATION 7-38-025 NO CITATION ISSUED.
OBSERVED HAND SINK IN FRONT PREP AREA IN DISREPAIR (LEAKING) UNDERNEATH ON FLOOR. FACILITY MUST REPAIR AND MAINTAIN.
OBSERVED BACK FLOW PREVENTION DEVICE NOT EASILY LOCATED ON UTILITY (HOSE) AND CHEMICALS. MUST OBTAIN INSTALL AND MAINTAIN.
2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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